World Association of Chefs' Societies

Founded in 1928, the World Association of Chefs’ Societies (Worldchefs) represents the largest international membership of food and beverage professionals dedicated to raising industry standards. With over 240 member national chef associations, educational institutions, and F&B companies, Worldchefs is the global voice of culinary professionals. We empower our members to share expertise, create solutions to common challenges, and build skills for the future. Learn more at worldchefs.org.