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Saltida at ANA InterContinental Ishigaki Resort
Ishigaki is famous throughout Japan for its high quality, fresh locally caught seafood and world famous Ishigaki beef, locally grown vegetables, herbs and artisan salts.
SALTIDA showcases the best of the island with its fresh seasonal foods that are sourced on a daily basis.
Ishigaki Island salts, containing some of the highest mineral contents found in the rich oceans, are perfectly paired. Each dish tells a unique story, expertly prepared by the experienced chefs.
