WA-RA Japanese Restaurant

InterContinental Kaohsiung - TAIWAN

WA-RA Japanese restaurant is led by Japanese Head Chef Masakazu Kudo, with his rich Kaiseki heritage, Chef Kudo will present an array of innovative fare that showcases the InterContinental Hotel’s fine-tuned attention to cultural detail.

Each dish is a seamless blend of the best ingredients representative of Kaohsiung’s four seasons and Chef Kudo’s precise skills in the Japanese culinary art of warayaki.

WA-RA bar is set on a patio with a 30-meter-high ceiling. The experimental theater-like space is complemented by two nightly showings of “The Sea of Fertility,” an immersive digital art display that will take guests on a stunning futuristic journey of light and sound.

The digital art installation is shown as a highlight in WA-RA Japanese Restaurant. Consisting of four parts. The Origin of All Things, the Ocean of the Universe, the Four Seasons of Japanese Culture, and Smart City - the light show is an exposition of Kaohsiung’s history and its imagined future. “We hope that showcasing such physical as well as virtual content both now and, in the future, will further enrich the meaning of luxury travel for each and every one of our guests.”