LUXURY Dining Destinations
August 2024
06| NEMO
08| Aila
10| LobByto
12| O Comendador
14| LUNCHBOX by Le CEP 16| Bones Steakhouse Tirana
18| Mori
22| Akte Pier 51
24| Café Belge
26| FRANK Meat & Taps
28| ASIL
30| Siddharta Lounge By Buddha-Bar Muscat
32| Pink Salt
36| La Cour des Lions
38| Le Nautilus Restaurant
40| Le Petit Bleu Restaurant 42| Norotshama River Resort 44| Stefan’s
48| Le Château de Bel Ombre
52| Akar Restaurant
O N T E N T S
54| Shichirin
56| Kojin Bali
58| E.A.R.T.H. Restaurant
60| Rolling Ribs Brew Bar & BBQ
62| WOOBAR at W Koh Samui
64| Su Va Na
66| Cape Nao at Meliá Vinpearl Cam Ranh Beach Resort
68| The Market at Oakwood Ha Long
70| Nautilus Restaurant
72| Eleven to Eleven Restaurant
74| Palace Restaurant at Hotel Central Macau
76| Lingaw Restaurant
78| MISOSO - The Japanese Kitchen
80| The CUBE Restaurant
84| Warrior Restaurant and Bar
88| Bellini
90| Restaurante Careyes
92| Restaurante Sakura
94| Waku Cuisine
COVER FEATURE
NEMO
Antalya - TURKEY
With its elegant setting and refined design complimented with stunning views of the underwater Aquarium, Nemo is the venue for those looking for a destination that reflects their style, stimulates their desires, and delights their tastes, all while celebrating their occasions.
Upon entering Nemo, a floating staircase steps you down to the Bar, Lounge and Restaurant, where you are welcomed as you enter a world of mesmerizing tranquility created by the captivating ocean life of the underwater Aquarium Restaurant.
Explore your special occasions with us at our award-winning Restaurant and Lounge while enjoying the most luxurious dining experience in town.
Aila
Fairmont Quasar Istanbul - Istanbul - TURKEY
Combining the heritage of Turkish cuisine with its impeccable service, Aila invites you for a joyous evening full of delicious flavours and music.
Offering Turkey’s mezze and ocakbaşı culture in a chic ambience, Aila boasts a Spice Library featuring the full panoply of colourful spices from the Spice Bazaar, where guests can also purchase spices, as well as a mezze bar and a central “ocakbaşı” - traditional Turkish grill - that will expand your culinary horizons.
Alia embraces Turkish cuisine from all over Anatolia, combining seasonality and the best of locally-sourced ingredients, specifically in the mezzes, with all renditions of traditional Turkish starters with a twist by the chef.
Aila opens onto the courtyard evoking an alfresco ambience in warm weather. The restaurant, with an interior design boasting traditional local elements, also features a Private Dining Room with its own grill.
Chef Karakus is selected Best Chef Turkey by Time Out Magazine.
LobByto
Gran Hotel Inglés - Madrid - SPAIN
The perfect meeting point in the heart of the Barrio de Las Letras where glamour, sophistication, gastronomy and the best cocktails in the city come together with the same objective: to create unique experiences for everyone who decides to visit.
Become mesmerized by large, modernist-style glass windows where an incredible landscape of meetings, coffees and light-hearted gastronomy begin to appear. LobByto is the perfect bar in Madrid centre to sit down and watch life go past.
The lobby bar, designed by the Rockwell Group, is a meeting point par excellence for the entire city. A space that dazzles and transports you to another era, right in the middle of the Barrio de las Letras in Madrid. It is a mix of tradition and innovation featuring a select list of wines and champagnes as well as limited edition liqueurs. All this plus an express menu featuring homemade, traditional dishes.
O Comendador
At Lamego Hotel & Life, the restaurant “O Comendador” is in the heart of the Douro Valley. Their dishes offer a unique experience, combining traditional Portuguese cuisine with flavors from the continents visited by Portuguese commander Alexandre Herculano Rodrigues, founder of Quinta da Vista Alegre, where the hotel is situated.
With an elegant and welcoming atmosphere, the restaurant provides a unique gastronomic experience where authentic Portuguese flavors harmoniously blend with a touch of contemporary sophistication. Dishes are carefully prepared with fresh local ingredients, renowned for their exceptional quality and exquisite presentation.
The wine list features a meticulous selection of Douro wines and others from regions across Portugal, perfect for complementing each meal. A special highlight is Quinta Branca wine, produced on the estate, offering a unique experience.
Ideal for romantic dinners, special celebrations, or business meetings, “O Comendador” restaurant offers panoramic views of the surrounding valleys, ensuring a memorable and enriching culinary experience with every visit.
Lamego Hotel & Life - Lamego - PORTUGAL
LUNCHBOX by Le CEP
Hotel Le Cep - Beaune - FRANCE
The Lunchbox restaurant in Beaune is an authentic meeting place where you can eat in a balanced way, either on site at the buffet or to take-away thanks to vegetarian Ayurvedic dishes.
Those dishes are made by an Indian Chef and under the supervision of a nutritionist. This concept consists in globally rebalancing one’s doshas for a healthy cuisine that combines benefits and tasting pleasure!
LunchBox, the Healthy Cuisine by The Holistic Spa Marie de Bourgogne.
Bones Steakhouse Tirana
mk | hotel tirana - Tirana - ALBANIA
Good food, great cuisine. At Bones Restaurant, only top-notch dishes make it to the table.
Bones opened its doors in 2021 with the mission to offer the best steaks and seafood along with the best service.
Prime beef and fresh seafood served along with regional specialties of their Albanian roots.
Known for business lunches and business dinners, Bones offers private party rooms and personalized menus to accommodate fine dining experiences and special occasions.
Mori
The Well - Sofiemyr - NORWAY
At the top of The Well hotel, Restaurant Mori offers a breathtaking view of the surrounding forest, as its name suggests. Head Chef Richard Bocarro and his team craft an exciting menu featuring Asian-inspired flavors and locally sourced, wild ingredients. Perfect for communal dining, the “sharing style” plates encourage guests to savor the dishes together.
5- or 7-course tasting menu is served with wine pairing or a selection of non-alcoholic beverage. For the full experience, feel free to consult one of the expert sommeliers, who can recommend a choice from the diverse wine list. At Mori, you can truly enjoy the view, the food and the atmosphere.
Akte Pier 51
Rixos Gulf Hotel Doha - Doha - QATAR
Experience the essence of Island Vibes at Akte Pier 51 Restaurant, where every dish and drink is a voyage across the Mediterranean Sea.
Delight in the tantalizing flavors of grilled seafood, zesty citrus, and fresh, vibrant accompaniments that encapsulate the spirit of Akte’s origins. Inspired by the intrepid explorers who roam the seas in search of new horizons, Akte offers an unparalleled dining adventure.
From the moment you arrive, you’ll be swept away on a journey of culinary discovery, guided along an independent path that leads straight to their doors, away from the hustle and bustle of the hotel. Whether you choose to dine indoors or soak in the breathtaking views from the outdoor terrace, you’ll be treated to an unforgettable 360° panorama of the sunset and city lights from Pier 51.
As the evening unfolds, immerse yourself in the lively entertainment program, where the resident DJ spins tunes that infuse magic into every moment, making your Akte experience truly unforgettable.
Café Belge
The Ritz-Carlton DIFC - Dubai - UNITED ARAB EMIRATES
Café Belge is an international brasserie, located in Gate Village-The Ritz-Carlton DIFC, where timeless elegance and vibrant charm converge for an unforgettable dining experience.
Enjoy live DJ entertainment and indulge in their international brasserie offerings, including their famous moules frites and succulent steaks. Pair your meal with a selection of exquisite wines and beers.
Their outdoor terrace, open 365 days a year, invites you to unwind amidst picturesque surroundings. At Café Belge, they combine culinary artistry with luxurious comfort, ensuring every visit is a celebration of taste and sophistication.
FRANK Meat & Taps
Dubai - UNITED ARAB EMIRATES
FRANK, is a meat-focused casual dining spot fusing fun hip-hop vibes with urban cheer that was launched into Dubai’s F&B scene at Bluewaters Island in January 2024. Featuring a meticulously crafted meat-infused menu with family-friendly options, a modern ambience and trendy interiors, the restaurant prides itself on cultivating urban culture while offering something for everyone to enjoy.
FRANK is a well-known international brand that focuses on providing affordable and open flame-cooked food. It’s also renowned for its collaborative venue with the famed musician Vasily Vakulenko (Basta). FRANK’s concept has gradually transformed into a cultural hub celebrating live performances, relaxed service, and authentic music.
Meat enthusiasts can expect a mouthwatering experience at FRANK with a plethora of meat-focused dishes on offer. The restaurant features a distinctive menu with over seventy original dishes, highlighting a focus on ‘BONES’—variations of lamb chops prepared according to the eatery’s signature recipes.
FRANK’S bar provides a variety of beverages to accompany its hearty cuisine including craft beers, signature cocktails and seasonal lemonades.
Rixos Premium Dubai - Dubai - UNITED ARAB EMIRATES
Asil offers a unique fusion of Arabesque cuisine, blending Lebanese, Turkish, and Moroccan flavors.
The inviting bar complements the eclectic menu with a curated selection of beverages. Beyond the culinary experience, Asil provides an entertaining atmosphere, featuring live performances and themed events. Guests can escape into a world where exceptional cuisine, a well-stocked bar, and engaging entertainment converge for an unforgettable experience.
With branches in Dubai and Antalya, Asil invites guests to enjoy its distinctive blend of flavors and entertainment in two vibrant locations.
Siddharta Lounge by Buddha-Bar Muscat
W Muscat - Muscat - OMAN
Siddharta Lounge by Buddha-Bar in Muscat seamlessly blends Oman’s rich heritage with contemporary luxury.
This poolside restaurant lounge, adorned with elements reminiscent of a traditional Omani majlis, including elegantly draped curtains, low-cushioned seating, and Bedouin-style tents, offers a unique ambiance under a ceiling that mimics a star-studded Omani night sky.
By day the outlet offers a stunning panoramic view of the Gulf of Oman, punctuated by the bespoke black and white tiled infinity pool. The lounge is designed for a flawless indoor-outdoor experience, providing an al fresco vibe that can be enjoyed year-round.
It offers a unique dining experience with a sharing-style menu that leans on Peruvian and Asian flavors. Enjoy this culinary adventure in a vibrant outdoor setting, ideal for unforgettable communal dining and special celebrations. As the day transitions into evening, Siddharta Lounge becomes a vibrant hub for pre-dinner gatherings, dinner, and late-night after-parties.
Pink Salt
JW Marriott Hotel Muscat - Muscat - OMAN
Pink Salt’s stylish and unique ambiance allows you to experience the best grills in town.
Pink Salt invites you to savour appetising creations and the perfect dry-aged steak.
Seamlessly blending the art of fire-cooking with an enchanting atmosphere, it is a perfect choice for social gatherings with friends and families.
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La Cour des Lions
Es Saadi Marrakech Resort - Marrakech - MOROCCO
Located on the top floor of the Palace, La Cour des Lions is a restaurant that offers guests a true culinary journey.
The gourmet restaurant features refined Oriental décor and overlooks the pools and gardens of the Palace. Here, guests can indulge in Moroccan delights crafted by renowned chef Fatéma Hal, who passionately introduces ancestral dishes such as Marouzia with Ras el Hanout, each recipe embodying techniques passed down through generations.
To enhance this gastronomic experience, herbal infusions made from fresh herbs sourced directly from the Palace gardens provide a perfect finishing touch. Like all establishments within the Resort, La Cour des Lions places paramount importance on the quality and origins of the ingredients, ensuring an unparalleled culinary experience with every visit.
Le Nautilus Restaurant
Sheraton Club Des Pins Resort - Algiers - ALGERIA
Marvel at sunset views of the Mediterranean Sea from their beachside paradise.
This seasonal Algiers restaurant serves a range of fresh, market fish and à la carte offerings with nightly lounge music.
Le Petit Bleu Restaurant
Sheraton Club Des Pins Resort - Algiers - ALGERIA
Enjoy relaxed dining al fresco on the covered terrace of this outdoor Algiers restaurant, featuring captivating views of the sea.
Treat yourself to local and international favorites, including salads, sandwiches, burgers, shawarma and pizza.
Norotshama River Resort
Norotshama River Resort - Aussenkehr - NAMIBIA
La Seine is LOTTE HOTEL YANGON’s all day dining venue: a spectacular international buffet restaurant offering hundreds of international quality dishes over five food stations. La Seine is an all-day dining restaurant located on LOTTE HOTEL YANGON’s 1st basement floor.
Offering an unparalleled range of high quality international snacks, meals and desserts in a buffet format, it is quickly becoming one of the most in-demand dining venues in all Yangon. An all-day dining and international buffet-style restaurant specializing in “five stations” (Oakwood fire oven, Teppanyaki, deep-fat frying station, and Korean and Myanmar culinary corners), with all dishes served up using premium ingredients.
Stefan’s
Erinvale Estate Hotel & Spa - Somerset West - SOUTH AFRICA
At the heart of Erinvale lies Stefan’s, an exquisite fine dining experience curated by Chef Stefan Bekker, celebrated for his international culinary expertise.
With a Table d’hôte menu showcasing global flavours and the finest South African wines, Stefan’s invites guests to savour this curated culinary journey within an ambiance of understated sophistication, ensuring each visit becomes a cherished memory of refined elegance and exceptional hospitality.
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Le Château de Bel Ombre
Bel Ombre - MAURITIUS
A 19th Century family mansion - Dating back to 1765, Le Chateau Bel Ombre has been a magical venue for its guests, taking them on a journey through the rich heritage of Mauritius. Embark on a voyage through time, within this enchanting former sugar plantation style house, set in typical French Gardens. The perfect place to give a twist of history and culture to your holidays in paradise.
The Château’s famous fine-dining restaurant was honoured for its high gastronomy with the TripAdvisor Certificate of Excellence 2019. Never resting on its laurels, the Chateau is going beyond the mundane to reinvent sustainable cuisine. With the help of a Michelin Green Star chef, its sophisticated locavore cuisine reimagines gourmet menus, combining farm-to-fork dining with locally sourced quality produce.
The first floor houses an apartment where guests may enjoy “afternoon tea,” a British custom favoured by Mauritians. Birdcages, delicate tea sets, an interior courtyard with flowers and plants give the space a timeless feel.
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Offer indulgent coffee possibilities with an array of creatively inspired recipes to indulge your customers’ tastes.
Akar Restaurant
K Club Ubud - Ubud, Bali - INDONESIA
Akar Restaurant, a specialist in luxury steakhouse cuisine, invites you to rediscover nature’s bounty through contemporary and intricate food and drink preparations.
The name “Akar,” meaning “root,” reflects the deep connection to natural ingredients. The 415-square-meter, two-floor venue can accommodate up to 95 guests and features two bars and a main kitchen.
Proudly recognized as Bali’s top restaurant, Akar by K-Club is dedicated to creating unforgettable culinary experiences. Each dish is a masterpiece, crafted with creativity and passion.
Shichirin
Kaamala Resort - Ubud, Bali - INDONESIA
For lovers of Japanese gastronomy, Shichirin Restaurant stands as the pinnacle of opulence.
With its exclusive Japanese Konro Grill, Shichirin curates a selection of the finest, prime cuts to appease the most refined palates. Prepare to indulge in an unparalleled epicurean experience as their skilled chefs meticulously grill your chosen delicacies at your table. Additionally, Shichirin Restaurant presents bespoke combo menus, meticulously crafted to entice and delight, offering a symphony of authentic Japanese flavors to elevate your dining experience to new heights of luxury.
The culinary haven unveils its unique concept that perfectly combines the artistry of teppanyaki, gyu katsu, and izakaya, all dedicated to showcasing premium, fresh ingredients prepared with authentic flavors at the forefront.
For an immersive dining experience, guests can opt for seats at the teppan table, where skilled chefs dazzle with captivating hibachi and open-flame culinary mastery. To complement the extraordinary flavors of their cuisine, Shichirin proudly presents a thoughtfully curated selection of signature cocktails, sure to enchant even the most discerning connoisseurs.
Nestled in the vibrant locales of Ubud and Canggu, two of Bali’s most dynamic areas, Shichirin awaits to bestow upon you an unforgettable dining extravaganza.
Kojin Bali
Aksari Ubud - Ubud, Bali - INDONESIA
Embark on a culinary odyssey at Kojin Teppanyaki & Kaiseki Restaurant, one of Ubud’s finest Japanese restaurants.
Surrounded by lush tropical forests, the restaurant elevates your dining experience with its serene ambiance. Moreover, the cuisine served is meticulously crafted from premium, fresh ingredients by acclaimed chefs.
At Kojin Teppanyaki & Kaiseki, the term “kaiseki” embodies a sense of trust, as patrons place their faith in the talented chefs to curate a bespoke multi-course meal highlighting the finest seasonal ingredients.
Each dish is a testament to the chef’s ingenuity, skill, and unwavering commitment to culinary excellence. This dining affair revolves around teppanyaki, an ancient culinary technique where chefs adeptly prepare an assortment of ingredients on a hot grill right before diners’ eyes.
The sizzling sounds, culinary theatrics, and enticing aromas create an immersive experience that transcends mere dining, evolving into a mesmerizing performance.
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E.A.R.T.H. Restaurant
Ulaman Eco Luxury Retreat - Bali - INDONESIA
Indulge in a culinary journey at E.A.R.T.H Restaurant, where sustainability meets gourmet excellence.
Located within Ulaman Eco Retreat, the restaurant offers a menu crafted from locally sourced organic ingredients, ensuring each dish is both delicious and environmentally friendly.
Savor the rich flavours of Balinese cuisine alongside international favourites, all prepared with a commitment to health and sustainability. With a serene ambiance and stunning views, dining at E.A.R.T.H is a feast for the senses, promising an unforgettable gastronomic experience in harmony with nature.
Rolling Ribs Brew Bar & BBQ
Le Méridien Bangkok - Bangkok - THAILAND
Rolling Ribs Brew Bar and BBQ is Bangkok’s premier Memphis-style pub and restaurant.
Celebrated as the cradle of rock ‘n’ roll and the soul of blues, Memphis, Tennessee, also boasts the rich culinary tradition of soul cuisine. At Rolling Ribs, they bring guests the essence of Memphis with the signature spice-rubbed BBQ meats and a selection of wings that honor the city known as “the Wing Capital of the World.”
Their specialty jerked wings and beloved Garlic-Parmesan Wings showcase the unique blend of herbs, black pepper, and paprika, offering a perfectly balanced mix of savory and earthy flavors. True to Memphis tradition, their ribs are served dry, allowing the full spectrum of spices to shine, complemented by three distinctive sauces.
Complete your Memphis dining experience with their Rolling Ribs Bread Pudding or the classic Chess Pie, a centuries-old Southern favorite known for its gooey, buttery, and irresistibly sweet filling, expertly crafted by the pastry team.
WOOBAR at W Koh Samui
W Koh Samui - Koh Samui - THAILAND
Experience the epitome of Koh Samui’s charm at WOOBAR®, where the magic continues with a nightly fire show that ignites the senses.
Perched in an idyllic location, WOOBAR® offers a mesmerizing view that captivates both day and night. Whether basking in the sunlight or under the twinkling stars, prepare to be wowed at every turn.
Immerse yourself in the curated sounds of the W Music Curator, setting the perfect ambiance for relaxation and enjoyment.
Let the innovative lighting dance around you as you indulge in delectable nibbles that tantalize your taste buds. WOOBAR® isn’t just a bar—it’s an experience, a sanctuary where time stands still, and memories are made.
Guests are invited to elevate their senses amidst the beauty of Koh Samui’s landscape, where every sip is savored and every moment is cherished.
Phuket - THAILAND
Su Va Na is Thailand’s only underwater restaurant and is located inside Aquaria Phuket’s state-of-the-art aquarium.
Enjoy a unique experience as you savor fine dining amidst a magical setting surrounded by over 25000 marine creatures (and even mermaids!).
Cape Nao at Meliá Vinpearl Cam Ranh Beach Resort
Meliá Vinpearl Cam Ranh Beach Resort - Cam Ranh - VIETNAM
From the moment you step through Cape Nao’s door, you’ll be transported to a world of Mediterranean flavors.
Located by the main outdoor pool and right by the beach, the restaurant is the perfect setting for a day of family bonding, moments of laughter with friends, or a happy evening of indulgence.
Each dish is expertly prepared by talented chefs, with the freshest of ingredients and seafood is flown straight from the coastal shores.
The Market at Oakwood Ha Long
Oakwood Ha Long - Ha Long - VIETNAM
The Market restaurant is your culinary gateway to a world of flavours and aromas, nestled within the heart of Oakwood Ha Long.
Step into a vibrant atmosphere where the sights, sounds, and scents of an authentic marketplace come alive.
Nautilus Restaurant
Buffet is a great choice for those who often wonder “what to eat today.” At Wyndham Grand Phu Quoc, Nautilus offers three buffet meals a day with different menus for you to choose from.
From traditional Vietnamese dishes to unique Asian cuisine or international favourites, everything is emphasized at Nautilus, so that your culinary experience is always different.
Wyndham Grand Phu Quoc - Phu Quoc - VIETNAM
Eleven to Eleven Restaurant
Vias Hotel Vung Tau - Vung Tau - VIETNAM
Nestled on the first floor of VIAS Hotel Vung Tau, Eleven to Eleven restaurant beckons as a charming culinary haven just steps from the lobby.
Designed to complement your Vung Tau experience, indulge in an enticing variety of express local and international fare. From gourmet burgers and wood-fired pizzas to succulent prime steaks and authentic Vietnamese cuisine, each dish is meticulously crafted to tantalize your palate, delight your senses and elevate your experience.
Palace Restaurant at Hotel Central Macau
Hotel Central Macau - Macau - CHINA
Located at Hotel Central Macau, the Macau renowned tea house, Palace has recently transformed into a sophisticated restaurant specializing in nostalgic Western cuisine, offering a diverse array of dining experiences including breakfast, lunch, dinner, and afternoon tea. Every plate served weaves a unique tale from the past, endeavoring to ignite a sense of wistful reminiscence of the glorious eras of the past, while also pioneering the culinary trends of the future.
From the elegantly classical decor to the delicate dishes, Palace Restaurant elaborates a gastronomic experience that transcends the boundaries of time, offering each guest an extraordinary dining encounter infused with both surprise and historical charm, allowing you to savor the essence of a legacy.
Lingaw Restaurant
Manami Resort - Sipalay - PHILIPPINES
Nestled within the enchanting Manami Resort, Lingaw Restaurant is a culinary haven where the essence of Negrense culture intertwines seamlessly with Spanish aromas, creating an exquisite dining experience.
The name “Lingaw” derived from the Hiligaynon word for “entertain” perfectly encapsulates the vibrant atmosphere and diverse flavours awaiting guests.
Drawing inspiration from the rich regional gastronomy, Lingaw celebrates the delicate art of cooking with fresh local ingredients, elevating traditional dishes to new heights. Expertly crafted by a team of chefs, each meal is a fusion of Negrense heritage and world-class culinary influences, promising a journey of unforgettable tastes.
Whether savoring a fresh catch-to-table seafood feast or indulging in a tableside paella extravaganza, every moment at Lingaw is a celebration of flavor and culture. And as diners delight in the sumptuous fare, the breathtaking backdrop of the ocean horizon, especially during captivating sunsets, adds an extra layer of magic to an already extraordinary dining experience.
MISOSO - The Japanese Kitchen
The Nishat Hotel Johar Town - Lahore - PAKISTAN
Experience the essence of Japan at Nishat Hotel Johar Town with MISOSO The Japanese Kitchen.
Inspired by traditional Japanese cuisine, every dish celebrates flavors, from the vibrant Sushi Platter to the multi-course Kaiseki dinner.
Step into MISOSO and let them take you on a culinary journey like no other.
MISOSO The Japanese Kitchen: The Soul of Japan in Lahore
The CUBE Restaurant
The Nishat Hotel Johar Town - Lahore - PAKISTAN
The fancy decor and unique architecture of The Cube Restaurant make it stand apart from the city’s list of sought-after restaurants.
Trot the globe with options like authentic Lebanese, English Roasted Carrot Soup to Japanese Nana’s Wings, Greek Souvlaki Tenders, Italian Brick Oven Pizzas, Lebanese Mezze, Burmese Khow Suey, and French Steak Au Poivre.
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Warrior Restaurant and Bar
The Crocodile Hunter Lodge - Beerwah - AUSTRALIA
Warrior Restaurant & Bar welcomes guests to dine with a difference.
Open daily for breakfast, lunch and dinner, restaurant guests will enjoy a unique experience overlooking native wildlife whilst indulging in the best of modern-Australian cuisine.
Menus are derived from classical techniques of the world, influenced by the unique produce from the Sunshine Coast region and pay homage to the First Nation people and the plant life they have been utilising for thousands of year.
Join Warrior Restaurant & Bars’ talented team of chefs on a culinary journey celebrating Australia on a plate.
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Bellini
Mr. C Miami - Coconut Grove - Miami, Florida - UNITED STATES OF AMERICA
Situated on the top floor of Mr. C Miami Hotel, Bellini restaurant epitomizes sophistication and refinement with its breathtaking views of Biscayne Bay and Coconut Grove.
As the premier destination for Italian cuisine in Coconut Grove, Bellini draws inspiration from the global journeys of Maggio & Ignazio Cipriani, offering a menu that tastefully blends contemporary interpretations of beloved Italian classics with signature Cipriani dishes.
The elevated Bellini bar showcases a meticulously curated selection of fine Italian wines, cocktails, and spirits, ideal for pre-dinner aperitifs or a late-night indulgence. Beyond its culinary offerings, Bellini is distinguished by its commitment to delivering a superlative European dining experience, characterized by attentive service and an ambiance that seamlessly blends casual charm with refined elegance.
Open for brunch, lunch, and dinner, Bellini invites guests to indulge in its exquisite offerings throughout the day, ensuring every visit is an unforgettable culinary experience.
Restaurante Careyes
If you’ve ever wished to taste something totally new that blends a historic tradition, with the ingredients and aromas of internationally-renowned cuisine, then Careyes offers you a cultural-culinary exchange that will surprise your taste buds.
In this restaurant, Mexico’s traditional cuisine and its delicious seasoning and variety, are combined with the finest French gastronomy that reaches your soul through the sense of taste.
The gastronomic experience of the fusion cuisine creates original dishes, enriching them with the blend of both cultures’ flavors in an environment of comfort, elegance, innovation, and style.
Grand Oasis Cancún Hotel - Cancún - MEXICO
Restaurante Sakura
Sakura Restaurant is a restaurant based on Japanese cuisine with Peruvian Nikkei influence, as well as the influence of the Japanese community in Mexico, resulting in a cuisine rich in traditions and intense flavors like Mexican and Peruvian cuisines but elegant like Japanese cuisine.
At Sakura you can find everything from signature sushi rolls to woks, baos, tiraditos, ceviche, sashimi, and salads.
The atmosphere of the restaurant is festive, with live music and artistic happenings.
The restaurant room is full of color and vibrant decoration, modern tables with high benches for a more dynamic and energetic experience.
In the lower part, right in the center and dominating the restaurant, you will find both the bar and the sushi bar, where everything is prepared and served fresh in front of the customer. The menu changes every 6 months, and they are always looking to maintain a new and eye-catching offer so that diners enjoy their experience to the fullest.
Grand Oasis Cancún Hotel - Cancún - MEXICO
Waku Cuisine
Discover a unique culinary experience at Waku, the ethnic restaurant of the Hilton Santa Marta Hotel.
Waku offers a fusion of Arhuaco flavors (the indigenous community in the area) with international techniques in an elegant and modern atmosphere, highlighting fresh, high-quality ingredients.
Their menu reflects the ancestral knowledge and love of their ethnic groups for their land, tradition, and culture. Each dish exalts the products and ethnicities of the Sierra Nevada region, using locally grown produce and fresh catches from local artisanal fishermen, preserving the essence and humility of their culture.
They work to nourish the senses with the awareness of living like their indigenous communities: caring for the land by leaving less of a footprint. Enjoy exceptional service in an environment that combines sophistication and comfort. With stunning views and a welcoming atmosphere, Waku promises not just a meal, but an unforgettable dining experience that captures the heart and soul of their heritage.
Hilton Santa Marta - Santa Marta - COLOMBIA
