Luxury Dining Destinations - December 2019

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LUXURY

Dining Destinations December 2019


C O N T E N T S December 2019

04| LAVA 06| Li’An 07| An Dining CafÊ & Bar 08| Blossom Restaurant A-Ji Dimsum 09| Chef Restaurant

10| Jahn Restaurant at

Conrad Koh Samui

11| Kisara Japanese Restaurant

12| Tacada Beach Restaurant Hao Chinese 13| Wan Restaurant Brasserie 14| La Restaurant

15| Pantai Restaurant

16| HI-SO Terrace 17| GAVI Restaurant


18| Restaurant Munkklostret 19| Verbena Restaurant & Bar

YVONNE Trattoria 20| da Pizzeria Toscana - Concept 21| Consensual Food

23| Nea Diagonios 24| Amazònico 25| Seyshima 26| Karibu Restaurant 27| Noble House 28| ForKnife Restaurant 29| Sofra Restaurant 30| The Rooftop 31| Three Sixty


Asia

Cover Feature

LAVA InterContinental Phu Quoc Long Beach Resort, Phu Quoc - Vietnam Meticulously designed using bamboo, and featuring a vibrant, electric blue fossilized coral bar, LAVA restaurant serves the freshest seafood sourced from local fishermen each day, along with the finest cuts of imported beef. Situated in a refined and elegant beachfront setting at InterContinental Phu Quoc Long Beach Resort, the atmosphere at the resort’s signature restaurant is warm and relaxed, extending to its serene outdoor terrace where the beachside seating arrangement is light, relaxed, and perfect for a romantic sunset aperitif. At LAVA, diners are invited to peruse the array of seafood on offer and discuss with the restaurant’s culinary team and wait staff how they would like their meal to be prepared, using various Vietnamese and international cooking styles and hot lava stones. The extensive wine collection includes both old world classics and crisp new world wines. For those seeking a more intimate dinner venue, LAVA also offers private dining rooms downstairs.

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Asia

Luxury Dining Destinations | December 2019 | 5


Asia

Li’An Conrad Hangzhou, Hangzhou - China

For the ultimate experience, reserve your table at Li’An, an elegant restaurant on the 50th floor of the Conrad Hangzhou – one of the tallest dining venues in Hangzhou. The restaurant design is inspired by the “Madam’s sitting room”, which mainly reflects the elegance and intellectuality of the women during the Republic of China era. Here, guests enjoy Hangzhounese cuisine enhanced by stunning views of the city below. The restaurant’s dining rooms and à la carte areas have been designed for the authentic feel of home.

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An Dining Café & Bar

Asia

Ki Niseko, Hokkaido - Japan

An Dining has been established since 2014 and is the restaurant where award-winning owner and chef, Shinichi Maeda, from Fukagawa Hokkaido, creates new styles of Japanese cuisine called “Shin-Nihon Shoku” by utilising both traditional and modern techniques, focusing on the pristine Hokkaido local produce. One of the most important steps Chef Shinichi takes is to visit the actual farm from where the produce originates. He physically feels the environment and talks to the producer to ensure the quality and safety of their produce. His ultimate goal is to ensure that guests enjoy the culinary experience with a seasonal menu while learning how the produce is grown. Operating inside the award-winning Ki Niseko Hotel in Hirafu Hokkaido, surrounded by beautiful scenery of the International Niseko resort area with hot springs, the team of chefs and staff who have experienced working all over the world, guarantee this to be a memorable dining experience for guests.

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Asia

Blossom Restaurant Marina Bay Sands Hotel, Singapore BLOSSOM, Singapore’s latest contemporary Chinese restaurant, is nestled in the lobby of the iconic Marina Bay Sands. The kitchen, helmed by seasoned and award-winning chefs, will present diners with modern interpretations of the finest cuisine from Canton, Sichuan and Shanghai – a delectable balance of traditional and modern flavours and techniques. BLOSSOM’s elegant interiors are a refined juxtaposition of everyday oriental objects which are accentuated with contrasting materials, to reflect subtle luxury and depth. With lush greenery as its backdrop, the restaurant’s design takes advantage of the natural light that floods the dining room throughout the day. The inviting dining area, three private rooms and a sleek bar makes it the perfect venue to celebrate and host, no matter what the occasion. BLOSSOM’s architecture, interior design, décor, innovative menu and flawless service is guaranteed to take its diners to greater heights of the culinary realm.

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Chef A-Ji Dimsum Restaurant

Asia

Fullon Hotel Danshui Fisherman’s Wharf, New Taipei City - Taiwan

Chef A-Ji Dimsum Restaurant is located within Fullon Hotel Tamsui Fishermen’s Wharf which overlooks the wharf of Taipei City and is the best place to enjoy a scenic view of Guanyin Mountain and the Tamsui River. In addition, the menu offers various Hong Kong cuisines - from colourful Dim Sum to stir-fried dishes, and healthy braised soups. An array of innovative, as well as traditional dishes are served, all of which are unforgettable once you savour their flavours. The traditional Dim Sum cart is another feature of the restaurant. Served with a pot of hot tea, the Dim Sum experience is like no other and the best traditional treat to be enjoyed.

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Asia

Jahn Restaurant at Conrad Koh Samui Conrad Koh Samui, Koh Samui - Thailand

An evening at Jahn, with its stunning ocean view, provides you with a memorable dining experience. Chef Nicolas Piatti and his team take you on a culinary journey that begins with ‘bites from the garden’ beneath the restaurant’s frangipani trees before venturing behind the scenes to sample the ‘Chef ’s Taste’ in the Jahn kitchen. You then relax with your choice of menu at a candle-lit table. Choose from three tasting menus - Explore, Inspiration and Adventure - with the option of paired wines. The dishes served with each menu vary from time to time but the concept and the experience remains constant with every dish capturing a myriad of Thai flavours using modern cooking techniques. This unforgettable dining experience ends with Coco Art - a breath-taking presentation created on canvas that stretches the boundaries of conventional dining. Jahn, a Global Winner of the World Luxury Restaurant Awards 2016 - 2019, seats 28 guests.

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Kisara Japanese Restaurant

Asia

Conrad Bangkok, Bangkok - Thailand

The most exacting standards of preparation and produce are required for the exquisite culinary art of Japan enjoyed at KiSara Japanese restaurant at Conrad Bangkok. The freshest sushi and sashimi, prepared on a large counter, along with a range of specialties cooked on a sizzling Teppanyaki table, traditional delicacies and an exclusive selection of fine sakes and sochus from all around Japan, make KiSara an authentic and fascinating experience well worth discovering.

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Asia

Tacada Beach Restaurant Zeavola Resort, Phuket - Thailand

Take time to savor the superb Mediterranean cuisine with a soothing sea breeze and your toes in the sand at Tacada beachfront restaurant and bar. A stunning Phi Phi Island restaurant with refreshing drinks served to your beach chair throughout the day, a great selection of light lunches and a dinner menu including the finest imported lamb, steak, salmon, seabass and local seafood dishes.

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Asia

Wan Hao Chinese Restaurant Singapore Marriott Tang Plaza Hotel, Singapore Wan Hao Chinese Restaurant truly redefines the art of Chinese fine dining in Singapore. Wan Hao Chinese Restaurant represents the epitome of luxury with a tantalising array of classic Cantonese delicacies served amidst an Oriental oasis. Helmed by Executive Chinese Chef Brian Wong, each creation presents flavors that are familiar and comforting, yet refined, nutritious and exquisite with the use of the finest ingredients. The interplay of taste, texture and imagination comes alive in various Dim Sum creations and Ă la carte dishes. The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.

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Asia

La Brasserie Restaurant Le Meridien Jakarta, Jakarta - Indonesia

La Brasserie Restaurant, located on the lobby level of Le Meridien Jakarta, offers a lavish buffet of delicious International cuisine and Asian selections for breakfast, lunch and dinner. The hotel’s popular restaurant also features à la carte specialties throughout the day in a relaxed and casual Jakarta city center atmosphere.

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Pantai Restaurant

Asia

Montigo Resorts, Nongsa, Nongsa - Indonesia

Situated in the Montigo Resort Batam, this intimate kelong-style restaurant is tucked away in a cocoon of natural beauty, a gentle breeze and the soft sway of trees. Pantai, meaning ‘beach’ in Bahasa, Indonesia, offers an extensive menu featuring fresh, locally-sourced produce and ingredients, rendering the Pantai experience both charming and delightful.

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Europe

HI-SO Terrace SO/ St. Petersburg, St. Petersburg - Russia From late spring to early fall, the renewed HI-SO panoramic terrace is opened, with its entrancing views over the city. Opt for a Morning Chic breakfast with champagne and a bright menu from the Chef, enjoy a festive lunch or indulge yourself with a romantic dinner with a view. HI-SO is a reputed venue for parties to the sounds of worldsDJ’s, as well as fashion shows and live music acts. HI-SO Terrace is a very famous place of attraction for many people not only from St. Petersburg, but even for guests from abroad. Every summer a whole range of international artists from different countries are invited to perform during the signature SO/ Parties, and if you are there for leisure, you will definitely enjoy it all together with the unbeatable view, the gastronomic offering and a great variety of signature cocktails. The chef, having studied and worked in the USA undoubtedly brought his American experience to the HI-SO terrace menu by providing such new dishes for St. Petersburg as the Buddha’s Bowl (salad with sweet potato, spinach and quinoa), mini taco bowl, his signature burrata cream gazpacho and exemplary steaks and not only photogenic, but also endlessly delicious desserts. The cocktail menu is also on top-notch. The concept is based on summer vibes and unrestrained fun with familiar drinks in a vivid interpretation. The drinks presented in the bar menu are ideal for a romantic evening, a stormy party or just a thoughtful contemplation of the beauty of the city. Basil Smash No. 5 is the fifth interpretation of the bar’s most famous cocktail. It was transformed, to become more summery, is perfectly suited for all desserts and stands as an independent drink. Bubble Up! – more bubbles, more freshness – is another fizz option with grapes!

16 | December 2019 | Luxury Dining Destinations

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GAVI Restaurant

Europe

Bachleda Luxury Hotel Krakow MGallery by Sofitel, Krakow - Poland

Taste the elegance of GAVI restaurant with its richly decorated interiors, taking you on a culinary journey of international cuisine in Fine Dining style. Gavi Restaurant is governed by sophisticated taste and exquisite food, which can delight all the senses. Its refined interiors, full of golden shades and chic accessories, invite guests to take part in an exceptional culinary tour, indulging in fine dining. Refined and aromatic dishes, prepared with products of the highest quality from local suppliers will conquer the Guests’ hearts and palates.

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Europe

Restaurant Munkklostret Vadensta Klosterhotel, Stockholm - Sweden Restaurant Munkklostret offers comfortable fine dining in a historic environment. During the Middle Ages, Vadstena was the location of a catholic monastery for munks and nuns of the Birgittine order. The Restaurant is largely located in the same medieval buildings that were once the monastery, now adapted to meet the requirements of modern living. Our menu is Seasonal with succulent steaks, lamb, game and fish dishes, which are flavoured with herbs from the monastery garden, and served in the monks’ old dorms.

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Verbena Restaurant & Bar

Europe

Burgenstock Hotels & Resort, ObbĂźrgen - Switzerland

At Verbena Restaurant, the herb gardens, spacious environment and manifold elements depicting herbs and botanic objects highlight the pre-eminent theme of heathy living in all its spaces. Awarded with 14 GaultMillau points, the culinary expert and head chef, Martin Stain creates healthy, colorful, innovative nutrition. The finest selection of ingredients is used, to ensure that you feel healthy and balanced. Located in the Waldhotel building, the restaurant has an unimpeded view of the Alps and a roomy sun terrace facing south. They are committed to create wonderful memories for their Young Guests with every stay. Their Children guide is now available for you. Designed for everyone. They always prioritize accessibility in their restaurant.

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Europe

da YVONNE Trattoria Pizzeria Toscana Berlin - Germany

The story of the JEWEL of a Restaurant da YVONNE Trattoria Toscana - As a successful banker, Yvonne had always peeked into the “world of gastronomy� and then had her first restaurant built in 2005. Over the years, with much diligence, hard work and above all passion, coupled with a lot of love, a jewel was created in the gastronomy landscape in Berlin. Guests from all over the world come to da YVONNE Trattoria Toscana and enjoy, throughout their stay, a piece of Italy. The charm and authenticity make this gem unique.

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Europe

Consensual Concept Food Lisbon - Portugal The Consensual Restaurant is located in the historic district in the centre of Lisbon. Owner and Chef, Paula Araújo, has transformed the space into a very private ambience - A Closed Door Concept! Guests can enjoy contemporary cuisine and fusion – where improbable combinations are achieved, and different textures are experienced. The concept is based on a “Tasting Menu” which is carefully created by the chef.

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Europe

Nea Diagonios Thessaloniki - Greece The cuisine at Nea Diagonios has character with strong flavors that leave a memory. Something inside you will be woken up, giving you a reason to want to return. Your interest will be piqued at the intimate feeling created from the marriage of flavours. Although the classic flavours are always good, on the other hand your thirst for change will be awakened – for the “modern” time; for something different. This is, in fact, the essence. Balance and evolution. Which is why Nea Diagonios has been awarded as the restaurant of the year.

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Indian Ocean

Amazònico Emerald Maldives Resort & Spa, Raa Atoll - Maldives The Amazònico restaurant delights guests with a wide selection of authentic Central and South American traditional recipes, from Brazil to Mexico, Argentina, Peru and Chile by using only high-quality ingredients. In this luxury oasis of intense flavors, the menu varies from sweetbreads to quesadillas, to enchiladas and the special Brazilian beef served directly from the skewers! Located in the midst of the tropical forest, the restaurant offers a 360-degree gastronomic and multi-sensorial experience, through its open kitchen and the opportunity of dining barefoot on the sand. With a constant focus on details, Amazònico’s atmosphere has been created to immerge guests into a real Amazonian dimension.

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Indian Ocean

Seyshima The H Resort, Mahé - Seychelles Seyshima, derived from the words ‘Sey’ for Seychelles and ‘Shima’ – the Japanese term for island – this venue oozes Asian sophistication and is renowned for its mouthwatering selection of Teppanyaki and sushi. One of the best and the only venue for Japanese cuisine on the island, patrons can dine à la carte or at the Teppanyaki counter to enjoy a Teppan show by the chef.

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Africa

Karibu Restaurant Cape Town - South Africa Karibu Restaurant welcomes you to the gateway of Africa; set between the picturesque view of Table Mountain and the tranquil blue waters of the Atlantic Ocean. Karibu offers a traditional South African menu with Cape Malay influences consisting of a wide variety of local seafood, steaks, venison, ostrich, Bobotie, Potjiekos, and delicious vegetarian dishes, accompanied by an exclusive, award winning wine list featuring the best of South African wines. All of this in warm surroundings, next to an open fire with superb attentive service.

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Noble House

Africa

Hilton Cairo Heliopolis, Cairo - Egypt Modern Chinese cuisine; where taste surpasses expectation. Partnered by three Teppanyaki grills, the restaurant menu reflects mainly Cantonese cuisine but not neglecting other reigns. Rich and tasteful black bean beef is Chef Kirbe Chang’s specialty making it difficult to resist. The authentic Chinese decor can only enhance the atmosphere and contribute to the fine dining experience.

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Middle East

ForKnife Restaurant Mövenpick Hotel West Bay Doha, Doha - Qatar Relax in an ambience of true Swiss hospitality and service. ForKnife restaurant offers a world of cuisine for you to explore. True to Swiss hospitality, ForKnife is an all-day dining restaurant offering a choice of buffet or à-la-carte dining options, featuring the freshest selection of international dishes including seafood, hot and cold meats, hand-tossed salads and delectable desserts that will leave you truly spoiled with choice. Located on the first floor, this restaurant can cater for up to 130 guests and serves buffet breakfast, lunch and dinner as well as a comprehensive à-la-carte menu. ForKnife restaurant also hosts Friday Brunch, theme and specialty nights with live music.

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Sofra Restaurant

Middle East

Al Wadi Hotel Doha - M Gallery, Doha - Qatar Traditional Tastes‌ Contemporary Cuisine Sofra, offers the finest Levant cuisine and regional delicacies over lunch and dinners from locally sourced markets for the ultimate gastronomic journey. At Sofra, guests will get a delicious taste of local culinary heritage, served with a generous dose of renowned Qatari hospitality. Sofra has in store some of the best regional delicacies such as hummus, kibbeh, falafel and samosa, while specialty dishes are available à la carte. This charming restaurant is designed as reminisce of Qatari culture and local traditions where the interior reflects the inside of dhow boats and pearl diving.

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Middle East

The Rooftop The Palms Beach Hotel & Spa, Kuwait, Kuwait City - Kuwait The Rooftop is an all-day dining restaurant serving global cuisine with live cooking stations. For a chilled-out dining experience with sea views, live music and a delectable menu of fusion flavours or a themed buffet, head to The Rooftop. Choose from a creative menu of Oriental, Italian and Japanese dishes and more, then watch the world go by at this popular Kuwait venue where the sunsets are breath-taking.

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Three Sixty

Middle East

The Torch Doha, Doha - Qatar

Three Sixty located on the 47th floor of The Torch Doha hotel, is the only revolving restaurant in Doha, offering panoramic, breath taking views of the city and an inventive menu based on Mediterranean cuisine. Guests can enjoy a full panoramic view within 90 minutes, while dining at the most serene restaurant in Qatar, recommending it as a must-dine experience.

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