Octo

JW Marriott Istanbul Bosphorus - Istanbul - TURKEY

Octo is an elevated seafood restaurant with a mezze culture and Ottoman influence. Octo strives to bring to the Istanbul culinary scene a dining experience that showcases the high-quality of seafood the city is known for, in a way that is inviting and accessible.

Octo’s Chef, Jorge Lavos Costa is from a seaside town called Praia da Viera (Scallop Beach); which is famous worldwide for its seafood cuisine and the chef is an expert on combining his heritage with the local mezze culture.

The contemporary design of the venue is a perfect match with the culinary direction. Iconic views across the old town and Hagia Sophia mosque, make Octo Istanbul’s most coveted spot to enjoy the freshest seafood in an inclusive and uplifting setting.

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