LUXURY Dining Destinations
China Blue by Jereme Leung
Samira by Chele Gonzalez
42| Continents Restaurant
44| La Seine Restaurant
46| The Ping Cuisine and Bar
48| Favola
50| Latitude 98
52| Maison Vie
54| Cape Nao at Meliá Vinpearl Phu Quoc
60| l’Atrium
62| L’ETOILE
64| Saskia Restaurant
66| Matoppie Restaurant
68| La Petite Ferme Restaurant
74| Preston’s Steakhouse
76| Restaurante Benazuza
78| Comedor de Aguiar
82| Basilic Restaurant Bogota - Cuisine De Origen
Kekäle Restaurant
Levi Hotel Spa Resort - Levi - FINLAND
The casual fine-dining restaurant, run by Head Chef Tuomo Kallo, is a fresh and unique establishment in the heart of Finnish Lapland. The fire flaming in the open charcoal grill, the crackling coals and the delicious smells create a unique ambiance. Celebrating locally produced ingredients and authentic Lappish flavors, this is unlike anything you have experienced in the north before.
The core philosophy comes from the respect of Lapland’s food traditions in a modern way. It was born to respect the uniqueness of Lapland’s raw materials, the uncompromising expertise of local producers and people, friends, or strangers. Restaurant Kekäle is Lapland’s modern food culture on a plate. Uncomplicated, beautifully served and heartily eaten. “Come and give it a try!”
Restaurant Kekäle, part of Levi Hotel Spa Resort, also serves guests of Design Hotel Levi with a premium breakfast. Choose a hot drink and meal from the menu for the chefs to make individually to your wishes. Since the generous buffet is brimming with must-try delicacies, you should reserve plenty of time for a luxury breakfast.
Gavi Restaurant
Bachleda Luxury Hotel Kraków - Krakow - POLAND
The restaurant’s refined interiors, full of golden shades and chic accessories, invite guests to take part in an exceptional culinary tour, indulging in fine dining.
Refined and aromatic dishes, prepared by the best chefs, will conquer the Guests’ hearts and palates.
The head chef, a culinary virtuoso, perfect in every detail, gave himself over to his passion for cooking and he has prepared his own menu with elements of old-Polish cuisine for the restaurant. The head chef’s contemporary attitude towards food lets him create unforgettable fine dining dishes.
Tengri
The Tengri panoramic restaurant is the main gastronomic project of the Manzherok Resort.
It was named after the Turkic concept that means heavenly, and it truly lives up to its name! Just as Turkic peoples honored heavenly gods and forces of nature, so the project team strives to restore human contact with nature.
The concept of the Tengri restaurant is based on the gastronomic trend of seasonality and locality. The restaurant has become the heart of the five-star hotel of the Manzherok Resort and a place of attraction for guests, regularly offering conceptual gastro-dinners and wine tastings. The restaurant offers magnificent panoramic views of the mountains and lake, live music, a truly memorable interior, and a fine dining menu that introduces guests to local products and the cuisine of Altai.
The extensive wine list and high-level service are an essential part of the restaurant’s hospitality, and they help make the experience of staying in a five-star hotel even more incredible and multifaceted.
Resort Manzherok - Manzherok - RUSSIA
O2 Restaurant
The Carlton, Moscow - Moscow - RUSSIA
The O2 rooftop restaurant offers a magnificent panorama of Red Square, the Kremlin and Tverskaya Street from the open terrace, and thanks to the glass dome, the space is flooded with natural light. Unlike the design concept of the building, where the classical theme dominates, the bar is decorated in a modern style.
O2 Restaurant intrigues at first sight, explores your preferences, travels down memory lane, rediscovers familiar flavors, focuses on details and treats its guests with an atmosphere of simple luxury.
The chef Vladimir Shchepilov presents exquisite Mediterranean classics, using local seasonal products and discovering new combinations of flavors, and the bar team invites you to go on a journey with the author’s cocktails. Under Shchepilov’s guidance, O2 embraces a fresh culinary direction while maintaining its commitment to excellence. Drawing inspiration from the vibrant flavors of Mediterranean cuisine, Shchepilov curates a menu that showcases the finest local seasonal ingredients, seamlessly blending traditional classics with his innovative culinary expertise.
The cocktail menu from Bar Manager Filipp Glushakov invites you on a journey around Russia: behind each cocktail is a unique story with its own special aesthetic and original flavour combination. Fresh and fruity, spicy and warming, deep and full of aromas of herbs and wild flowers …. Each cocktail is a work of art.
OVO Restaurant
LOTTE HOTEL MOSCOW - Moscow - RUSSIA
Since its 2016 opening on the second floor of LOTTE HOTEL MOSCOW, OVO has been one of the capital’s most remarkable culinary names and has accrued a number of high-profile gastronomic awards, both Russian and international.
Recommended by the prestigious MICHELIN Guide, OVO is listed among the top 45 restaurants in Moscow.
The kitchen’s Head Chef Denis Stepanov began his career at LOTTE HOTEL MOSCOW over ten years ago, after establishing himself at award-winning European restaurants and working with famous gastronomic stars of both France and Italy. His culinary approach is distinguished by a reverence of ingredient quality, honouring the tastes of guests with his signature style.
OVO’s modern Italian cuisine is based on the finest local products, traditional and cutting-edge techniques, and sophisticated flavours combined with impeccable preparation and spectacular dish presentation. The menu includes gluten-free, lactose-free, and vegetarian-friendly options, all of which are marked with special icons, and calorie count for each dish is indicated next to its name.
Among the indisputable advantages of OVO is a first-class location overlooking Novinsky Boulevard and Novy Arbat. Cheerful interiors feature bright panels and white marble that transport guests to sunny Sicily during the daytime and the foggy Como coast by evening, lit by flickering candles. Muted live music creates a special mood as guests gather at a large central table, tucked away on a soft semicircular sofa by the window, or in one of the private rooms. No matter what guests are seeking—a business lunch, a romantic dinner, a family event, or a meeting with friends—it’s sure to be a remarkable experience.
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ICON Bar & Rooftop
Hyatt Regency Lisbon - Lisbon - PORTUGAL
With a privileged location, in the Alcantara area, at the top of Hyatt Regency Lisboa hotel, ICON Bar & Rooftop combines an elegant, cosmopolitan atmosphere with a tailormade drinking menu, showcasing its signature cocktails.
Discover a unique and breathtaking view, with Tagus river and 25th April bridge as a backdrop, where ICON Bar & Rooftop is the perfect place to enjoy a sunset for two or to enjoy and gather friends and family for some incredible moments.
PRESSROOM Amsterdam
INK Hotel Amsterdam - MGallery Collection - Netherlands - AMSTERDAM
PRESSROOM Amsterdam is a restaurant located in the heart of Amsterdam with a story. Not just any story; the first page dates back to 1904 when our building became the base of Dutch newspaper ‘De Tijd’.
With a history like that, it’s no surprise PRESSROOM is still a place ‘’where stories are yet to be written’’. Today, this rich history is translated into a relaxed dining experience with a modern and personal approach. In 2023, PRESSROOM has been awarded with three prestigious awards concerning the cuisine and the design of the restaurant.
PRESSROOM Amsterdam lives from early morning until late at night simply because: the story must go on. The menu consists of modern classics with local ingredients and tasteful flavors that merge into perfect combinations on your plate.
La Musa Restaurant & Rooftop Terrace
Parco San Marco Lifestyle Beach Resort - Porlezza - ITALY
Its timeless, elegant design emphasises the classy style of “La Musa Restaurant & Rooftop Terrace”. The interiors impress with precious materials while fine fabrics add pleasant touches of colour. Large windows allow for stunning views of the resort’s park and lake surroundings.
The restaurant invites you as well to spend pleasurable hours on the beautiful terrace with splendid views. La Musa takes you on an unforgettable journey through present day gastronomy. It has also been included in the 2024 edition of the MICHELIN Italy Guide.
La Musa’s culinary concept is, simultaneously, captivatingly simple and highly sophisticated. The Chef is the man behind the creative cooking style. His cuisine focuses on the harmony of textures and the natural flavours of high quality ingredients.
Le Pavillon
2023 GLOBAL RESTAURANT OF THE
Review
Apéritif Restaurant
- Viceroy Bali, Ubud - INDONESIA
A
Personal Review by Joanna Macdonald – World Luxury Awards, Events Manager
Ok words, where are you…? It’s been two weeks since my evening at Apéritif and I am still trying to put it all down into actual English words that can describe what I experienced. I can start with this – the dining experience at Apéritif was without doubt the most enjoyable, tasty, surprising, interesting and delightful culinary journey I have ever been on, in any part of the world, in my entire life.
This 1920’s styled restaurant has it all; staff that are not only entirely knowledgeable on what they are serving, but passionate about it, an intimate and charming atmosphere, a wine cellar boasting some of the most profound wines but most importantly, the food, oh the glorious food…
The menu tantalizes all the senses.
Chef Nic Vanderbeeken, the man behind the helm, clearly does not see ingredients the way most people do. Instead, it seems as though the plate is his canvas, the ingredients - his brushes and paints. He creates through a genius mind, what is art for your pallet. We decided to put both his menus to the test – Signature Menu and Avant-Garde Menu.
One thing I love about fine dining is reading a menu and then comparing what you actually get on your plate. It’s a surprise every time, like ordering a gift from the kitchen. Every dish, impeccably served and designed. Every bite, a delight. Some even came with a show! And all this taste explosion is happening while surrounded by the classy setting of Apéritif with its checkboard floors and peacock feather table décor.
Fancy some wine? The wine cellar is a prominent feature at Apéritif, lit to draw your attention no matter where you sit, with hundreds of bottles of the finest wines and champagnes from around the world. You can tell that Maître d’Hôtel & Chef Sommelier, Jean-Benoit Issele, is proud to showcase this collection and ensure that your choice is to your liking.
To end the night off, we were taken next door to Pinstripe Bar for our final course – sweet confections by Pastry Chef Dayu Chintya, once again served like nothing you would expect – on a wooden sweet trolley, reminding me of fairs or the circus when I was a young child. The décor resembles that of a bar in the roaring twenties. I felt like I needed to put on a hat and light a cigar! Dimly lit with large leather armchairs, elegant statues of 20’s dressed women – it’s the perfect pool and bar lounge.
After what we counted was actually 15 courses, including all the small bites in between, I left already knowing that this was an experience of a lifetime. One that will take perhaps another lifetime to replace.
To the Chef, and Pastry Chef and every single member of your team that we had the pleasure of being served by, we thank you for this absolutely inspiring dining experience and for your hospitality, passion and dedication to the luxury restaurant industry.
Acropora Bar & Restaurant
Marvel at the spectacular ocean views.
The restaurant is designed to provide a light and airy atmosphere, the Acropora restaurant presents a truly unique dining experience.
All-day dining provides guests with a variety of dishes from around the world, prepared by talented chefs and crafted from the freshest of local ingredients.
Offering comfortable seating options and a wide range of beverages, the bar is located next to the main swimming pool. It is the perfect place to find a refreshing cocktail or enjoy your morning coffee and a good book.
Pramana Natura Nusa Penida - Riau Islands - INDONESIA
Radisson
Filini Restaurant
Blu Resort, Bali Uluwatu - Bali - INDONESIA
“Welcome to Filini Restaurant, where every meal is a celebration of the vibrant flavors and warm hospitality.”
Nestled in the elegant setting of Radisson Blu Resort, Bali Uluwatu, Filini restaurant offers an authentic Italian dining experience that transports you straight to the cobblestone streets of Rome or the charming cafes of Florence.
Pair your meal with a selection from the extensive wine list, featuring both local favorites and Italian vintages carefully curated to complement the menu. And don’t forget to save room for dessert—indulge in a decadent tiramisu or silky panna cotta to round off your meal on a sweet note.
Sublime
A modern fine-dining restaurant with an exciting open kitchen, Sublime features the very best with a special emphasis on some authentic, mouth-watering items. Located on the 8th floor of the Radisson Blu Dhaka Water Garden hotel, Sublime has a “feel” of its own.
The award-winning restaurant is perfect for anything, from casual gatherings to more official settings of dining as it has a unique blend of flavors with ingenuity, while providing a glorious bird’s eye view of Dhaka city. With a bona fide taste of Spanish, Italian and Greek dishes served in the utmost presentable ambiance, and a minimalistic yet striking décor, Sublime has carved a niche of its own.
If guests are looking to have an intimate dinner with a loved one and willing to try out something different, Sublime is the way to go!
Radisson Blu Dhaka Water Garden - Dhaka - BANGLADESH
China Blue by Jereme Leung
Conrad Manila - Manila - PHILIPPINES
Apéritif is a fine-dining restaurant located amidst the picturesque rice fields of Ubud, Bali. Its splendor transcends the present, transporting guests to a bygone era where old-world refinement takes center stage. The restaurant and bar, equal in grandeur and elegance, offers discerning diners an elevated experience unlike anything else Bali has to offer.
Renowned for its borderless flavors crafted under the expertise of Belgian Executive Chef Nic Vanderbeeken and the restaurant’s team of creative experts, Apéritif blends culinary influences from the old Spice Islands with modern European flavors and traditions.
The experience begins with pre-dinner drinks and canapés at the bar. Here, the unexpected unveiled, adorned in the finer things of life– a meticulously curated wine cellar, matched in loft by the impressive cigar collection and top shelf spirit selection.
More than just a journey of the palate, Apéritif serves up a complete sensorial experience.
Samira by Chele Gonzalez
Anya Resort Tagaytay - Tagaytay - PHILIPPINES
Nestled in the picturesque landscape of Anya Resort Tagaytay, Samira beckons discerning diners to have a culinary odyssey unlike any other.
Under the creative helm of renowned chef Chele Gonzalez, Samira delivers an unforgettable dining experience with innovation and authenticity. From the captivating 6-course set menu to imaginative à la carte offerings and the Grilled Experience, each dish is infused with heart and soul.
Expect a journey that begins with excitement and transitions seamlessly into a realm of culinary honesty, featuring perfectly cooked steaks, succulent grilled fish, and dishes that transcend mere indulgence.
Meticulous service ensures each guest receives unparalleled attention, warmth, and a commitment to exceeding expectations. Amidst a backdrop of serene ambiance, every detail in Samira is thoughtfully designed to create an inviting atmosphere
Enhancing the experience with a selection from its wine cellar boasting over 100 wines, expertly paired to complement every dish.
MYDO
W Osaka - Osaka - JAPAN
At Teppanyaki “MYDO,” you can enjoy various upscale teppanyaki menu using branded Wagyu, as well as luxurious kaiseki cuisine served in authentic Japanese style.
Additionally, you can taste Osaka’s soul food with a playful and stylish twist. The interior design of MYDO is led by GLAMOROUS, a design team supervised by designer Mr. Yasumichi Morita, which combines modern concepts and Japan’s unique tradition of “in-ei reisan” (appreciation of shadows and light).
From the 40-meter-long art panel resembling Shoji screens, rhythmic yet beautiful light spills out. Moreover, unique, energetic, and witty artwork representing Osaka, filled with LOVE & PEACE wishes, was directly hand-drawn by the renowned artist Mr. Seitaro Kuroda for over five days, turning MYDO into an unconventional yet sublime luxurious artwork itself. In this freely luxurious space equipped with counters divided into three areas and private rooms, you can fully enjoy the taste of Osaka and ultimately Japan.
French Windows
Humble House Taipei, Curio Collection by Hilton - Taipei - TAIWAN
French Windows is a place to see and to be seen. It is not only known for its cozy atmosphere and breathtaking scenery magnificently framed by floor-to-ceiling French window in the reception area, but also offers a classy high-tea.
French Windows Taipei is the first British Tea House inspired property—where a legendary 300 years’ tea brand “Twinings” superior tea experience awaits. The Tea Library contains seasonal and artisanal tea varieties and stock with more than 200 different teas from the world, served by fine tea specialists.
When tea time strikes in Taipei, locals and visitors alike love French Windows for a classic British Afternoon Tea under the iconic “Golden Age” -inspired brass chandeliers. Stunning triple-tier towers filled with a delicious assortment of sweet and savory treats grace French Windows tables daily.
Be spoilt with the seasonal à la carte menu, featuring classic dishes, signature spaghetti, ideal for power lunches or a light, sophisticated dinner. Choose from a fine selection of international cuisine, from hearty Italian meals to Continental favorites and Asian specialties.
Continents Restaurant
Sama-Sama Hotel KL International Airport - Sepang - MALAYSIA
The Continents is the extraordinary new all-day dining hub with multiple culinary experiences at Sama-Sama Hotel KL International Airport.
The Continents exudes unique culinary experiences from the Mediterranean to Asian cuisines across the seven continents. Discover the journey of first go-round at the different regional stylish and dedicated open food sections, patisseries, and bars.
The passage to the stylish and dedicated open food sections with live cooking will indulge the Mediterranean varieties, the Japanese, to an alley of Asian Walk from the Kopitiam, Mix Malay traditional, Chinese and Indian cuisines. The restaurant enlightens with the best quality ingredients and impeccable dishes which offer delightful appetizers, main courses and desserts. Explore, activate, and engage the sight, sound, smell, feel, and taste of food through the great CONTINENTS connection.
La Seine Restaurant
LOTTE HOTEL YANGON - Yangon - MYANMAR
La Seine is LOTTE HOTEL YANGON’s all day dining venue: a spectacular international buffet restaurant offering hundreds of international quality dishes over five food stations. La Seine is an all-day dining restaurant located on LOTTE HOTEL YANGON’s 1st basement floor.
Offering an unparalleled range of high quality international snacks, meals and desserts in a buffet format, it is quickly becoming one of the most in-demand dining venues in all Yangon. An all-day dining and international buffet-style restaurant specializing in “five stations” (Oakwood fire oven, Teppanyaki, deep-fat frying station, and Korean and Myanmar culinary corners), with all dishes served up using premium ingredients.
The Ping Cuisine and Bar
Chiang Mai Marriott Hotel - Chiang Mai - THAILAND
An all-day celebration of the freshest and best locally sourced and sustainably produced ingredients arriving daily in the hotel’s kitchens from well-curated surrounding farms and mountains.
The Ping Cuisine and Bar serves up authentic Thai and Chiang Mai flavors as well as international favorites, all day long from breakfast through dinner.
Favola
Chiang Mai Marriott Hotel - Chiang Mai - THAILAND
Premium Italian ingredients and fresh locally sourced produce come together to create authentic and flavor-filled dishes representing various Italian regions at Favola, where an open-planned kitchen keeps diners engaged while being wined and dined.
Contemporary, upbeat dining experiences attract hotel guests, discerning travellers and local residents alike. Genuine rustic recipes and signature original creations are expertly crafted from the freshest local and imported ingredients.
Latitude 98
Wyndham Grand Phuket Kalim Bay - Phuket - THAILAND
Unveiling Thai cuisine like never before, Latitude 98 Restaurant at Wyndham Grand Phuket Kalim Bay elevates your dining experience.
Infused with international flavors, their menu offers a delicious adventure. Savor the romance under breathtaking sunsets overlooking Kalim Bay. Indulge in fresh, locally-sourced ingredients from the hotel’s very own Wyndham Orchard.
Maison Vie
Hanoi - VIETNAM
Based on 28 Tang Bat Ho Street, Maison Vie Restaurant is a familiar destination for French cuisine and French culture lovers in Hanoi.
20 years of in-depth experience in French restaurant business, Maison Vie promises awesome dishes and services delivered by skillful chefs and dedicated staff.
Cape
Nao at Meliá Vinpearl Phu Quoc
Meliá Vinpearl Phu Quoc - Phu Quoc - VIETNAM
Located right on the beachfront, Cape Nao takes the very best of the Mediterranean style with surprising flavors and textures.
It is an extraordinary experience where guests and their beloved ones can enjoy Phu Quoc’s skyline with breathtaking sunsets.
Each dish is expertly crafted by talented chefs, featuring the freshest ingredients, including seafood sourced straight from the coastal waters.
SURGICALLY-PRECISE SKINCARE & SPA TREATMENTS FOR INSTANTLY VISIBLE
RESULTS
Founded by globally-renowned Plastic and Reconstructive surgeon Dr Yannis Alexandrides
l’Atrium
Pullman Kinshasa Grand Hotel - Congo - KINSHASA
Atrium restaurant, a minimalist and refined café that satisfies all appetites.
Under a glass roof bathed in light, the Pullman Kinshasa offers the Atrium restaurant, the best tea room in the city.
With a chic ambiance, this place offers a delicious assortment of refreshments, such as premium teas and coffees, fresh juices, and pastries such as waffles and pancakes, baskets filled with pastries and breads.
Signature dishes are inspired by Congolese cuisine. Connectivity is easy with free high-speed Wi-Fi.
Pullman guests are invited to drop off their bags, relax with friends and recharge their batteries before continuing on the trip of a lifetime.
L’ETOILE
Pullman Kinshasa Grand Hotel - Kinshasa - CONGO
Pullman Kinshasa Grand Hotel is located in the heart of the world’s largest French-speaking city. Enjoy dinner on the Congo River or visit the many local markets to soak up the fabulous Congolese culture.
L’Etoile is one of three restaurants in Pullman Kinshasa Grand Hotel and serves Japanese Cuisine.
Saskia Restaurant
Fusion Boutique Hotel - Polokwane - SOUTH AFRICA
Saskia Fine Dining Restaurant, at the Fusion Boutique Hotel attracts the a-list for sundowners and decadent dining under the watchful eye of Rembrandt’s replicas. The restaurant, named and inspired by artist Rembrandt Van Rijns wife and muse, is a modern tribute to life, love and art.
Recline amid modern versions of traditional paintings by Rembrandt while indulging in the executive chef’s own masterpieces that fuse traditional dishes with a contemporary twist. Exquisitely served by an experienced and passionate team of ambassadors.
Matoppie Restaurant
Palala Boutique Hotel - Polokwane - SOUTH AFRICA
With high wingback chairs and large tables to set the stage, guests are enchanted with a relaxed private dining space under a unique abstract Matoppie tree stretching its branches up the wall and onto the ceiling. Enjoy mouth-watering dishes inspired by truly South African ingredients and perfected by the passionate and award-winning chefs.
Whether you are a day visitor or staying over at the prized Palala Boutique Game Lodge & Spa, know that you are in for a special treat. Enjoy the morning sunshine on the spectacular outdoor deck, suspended above the relaxing waterway with a cappuccino and a sumptuous breakfast. Patrons can enjoy rustic and relaxed lunches during the day or watch the transformation of the menu and restaurant into a fine dining delight at night.
Offered on the evening set menu, guests will find favourites such as the Chef’s own combination of succulent beef infused with a variety of Indian spices; a macadamia and mushroom stuffed chicken breast wrapped with smoked bacon and drizzled with a whiskey and onion sauce; a selection of lamb cutlets crusted in a Dukka of sweet spicy seasoning and so much more. New and exciting additions are constantly introduced to allow guests to indulge in a culinary experience of note.
The extensive wine collection pays homage to the wine makers of South Africa, showcasing the best of each wine region. From the cooler coastal Sauvignon Blancs to the rich Shiraz grapes grown on the slopes of the Stellenbosch region, each wine is carefully selected and cared for.
La Petite Ferme Restaurant
La Petite Ferme - Franschhoek - SOUTH AFRICA
Since opening its doors in 1984, La Petite Ferme has cemented its reputation as one of the most sought-after destinations in the Cape winelands.
Today La Petite Ferme boasts a boutique hotel, acclaimed country restaurant and celebrated winery. The boutique hotel at La Petite Ferme is certainly an excellent example of country elegance and hospitality and offers ten unique suites, each boasting panoramic views of the Franschhoek valley and surrounding winelands.
The restaurant at La Petite Ferme offers a culinary experience like no other.
With a team of exceptionally talented, energetic, and focused chefs delivering a combination of international methods and flavours in a unique contemporary-rustic style on each plate.
Sourcing the best and freshest local ingredients that Franschhoek has to offer the restaurant prides itself on serving high quality, heart-warming dishes aimed at satisfying every guest that walks through its doors.
“Since
Preston’s Steakhouse
Scottsdale, Arizona - UNITED STATES OF AMERICA
Edward Preston Schwerd began making his mark in meat packing in the mid 1940’s. By 1950, Preston – as he was known – would establish Meridian Meat Packers in Idaho. His commitment to quality and craft was passed to his sons, Chuck and Ed, who continued their father’s tradition with the launch of Red Steer Meats in Phoenix, in 1969. Both businesses remain family owned and operated.
At Preston’s Steakhouse the hallmarks of this heritage are exemplified by a new generation. Chef Charles Schwerd pairs the proud legacy of his grandfather, father and uncle with his own celebrated culinary background to ensure that every aspect of your dining experience is unforgettable and unparalleled.
The expansive outdoor patio offers panoramic Pinnacle Peak views and a front row seat for Scottsdale’s breathtaking sunsets. There’s no better way to enjoy cool Arizona nights with friends and your favorite cocktail. Relax in the plush seating – covered or open – and cozy up next to the fireplace or the fire pit. Inside, the lounge offers a full bar, a crackling fireplace, multiple flat screens, and live piano on select evenings. The full dinner menu and bar menu are always available Upstairs.
Contact Preston’s for their hours and entertainment schedule, both vary depending on season and weather.
Restaurante Benazuza
Benazuza is a gastronomic restaurant opened by Oasis Hotels & Resorts in 2011. The establishment aims to capture and share its working philosophy, respect for the product, Mayan culture, and Mexican cuisine from each region of the country.
The clear objective is to offer patrons a taste of Mexico by serving dishes from some of the 32 states in Mexico. At Benazuza, the chosen format to share their cuisine is the tasting menu, consisting of 18 to 22 courses. The restaurant truly seeks to provoke, surprise, and evoke irony and memories through flavors, technique, and execution.
Benazuza represents a way to share the gastronomic heritage of Mexico, of which the team is extremely proud. They understand that without tradition, there is no innovation. Therefore, their research team delves deeply into classic Mexican recipes, comprehending and sharing them with a new vision and perspective.
Grand Oasis Cancún Hotel - Cancún - MEXICO
Comedor de Aguiar
Hotel Nacional de Cuba - Habana - CUBA
The Restaurant “Comedor de Aguiar”, the Oscar of the tourist sector in Cuba, in the lobby of the Hotel Nacional of Cuba, offers an unrivalled gastronomic experience. The exquisiteness of the food, its extensive wine list, the professionalism of the service, the fancy style of its ceilings and chandeliers and the beautiful melodies that will be with you during your lunch or dinner, all of these will provide you with an unforgettable moment.
Fascinating tastes and flavors is the daily proposal of the excellent chefs. Tasting some Rosas de Salmon Ahumado, or La Langosta Hotel Nacional, or El Chateaubriand with Salsa Bearnesa and a good wine, is the way that you would want to return to the Restaurant “Comedor de Aguiar” of The Hotel Nacional of Cuba.
Australia Zoo
2023 GLOBAL TRAVEL
ESTABLISHMENT OF THE YEAR
Basilic Restaurant Bogota - Cuisine De Origen
Sofitel Bogotà Victoria Regia - Bogota - COLOMBIA
Basilic Restaurant - Elevating Colombian regional ingredients with French techniques, creating a unique gastronomic journey of ancestral flavours.
Cuisine highlighting local products from different regions of Colombia, taking them to a high gastronomic level with French and avant-garde techniques. Basilic Restaurant maintains ancestral flavours to regenerate a unique and unforgettable experience. Their menu has been designed to offer an experience of Colombian products where the simple becomes an experience of flavours and textures.
s i n g a p o r e b r i d e s . c o m
MASTER SIMPLICITY, EXPRESS CREATIVITY
Offer indulgent coffee possibilities with an array of creatively inspired recipes to indulge your customers’ tastes.
