LUXURY Dining Destinations
June 2024
O N T E N T S
04| Apéritif Restaurant
06| Genji
08| Odyssey
10| The Beach Club at Buri Rasa Village Samui
12| Nalu Bar and Grill
14| Black Ginger
16| HAN The Chinese Cuisine
18| Jaras Hua Hin
20| Teppan-Yaki TAKUMI
22| RÚ
24| SKAI
28| Minaro Hotel Tokaj MGallery ***** - Tortuga Restaurant
30| Délice la Brasserie
32| Montecito Restaurant & Bar
34| Skyline Rooftop Bar
36| Aromi Restaurant
38| Scarpetta NYC
40| Terrazza 241
42| QUIRAT
44| SEASIDE SANTORINI
46| Esperisma Bar-Restaurant
48| Bony Fish SeaFood Restaurant
50| Elemes Cretan Cuisine
52| Buddha Bar Beach Crete
54| WOW Steak House
56| The Grill by Elite World
60| La Belle Tortue
62| Blue Penny Cellar
66| Zuma Grill
70| The Exit Sports Bar
74| Restaurante Kanuú
Apéritif Restaurant
Viceroy Bali - Ubud, Bali - INDONESIA
Apéritif is a fine-dining restaurant located amidst the picturesque rice fields of Ubud, Bali.
Its splendor transcends the present, transporting guests to a bygone era where old-world refinement takes center stage. The restaurant and bar, equal in grandeur and elegance, offers discerning diners an elevated experience unlike anything else Bali has to offer.
Renowned for its borderless flavors crafted under the expertise of Belgian Executive Chef Nic Vanderbeeken and the restaurant’s team of creative experts, Apéritif blends culinary influences from the old Spice Islands with modern European flavors and traditions.
The experience begins with pre-dinner drinks and canapés at the bar. Here, the unexpected unveiled, adorned in the finer things of life– a meticulously curated wine cellar, matched in loft by the impressive cigar collection and top shelf spirit selection.
More than just a journey of the palate, Apéritif serves up a complete sensorial experience.
Genji
Ayodya Resort Bali - Nusa Dua, Bali - INDONESIA
Genji Teppanyaki & Japanese Restaurant at Ayodya Resort Bali is the perfect place to enjoy authentic Japanese dishes in an elegant and relaxed atmosphere.
With Japanese-inspired decoration, this restaurant offers a special culinary experience. The restaurant’s menu includes a variety of delicious dishes, from fresh sushi and sashimi to grilled dishes such as teppanyaki. Each dish is prepared with care by talented chefs who use high-quality ingredients to create enticing flavors.
With a combination of authentic taste, high-quality service and a stunning atmosphere, Genji is the perfect place to dive into Japanese cuisine amidst the beauty of Bali.
Odyssey
Explorar Koh Samui Adults Only Resort (16+) - Koh Samui - THAILAND
Embark on a culinary journey with Odyssey, inspired by the epic travels of the legendary Greek hero Odysseus. Explore a world of flavour spanning the Mediterranean to Thailand, crafted by the world-class chef.
Delight in Mediterranean classics from Greece, Italy, and France, including fresh ceviche, mezze, and creamy risotto, alongside prime cuts and fresh seafood expertly grilled by the sea. Experience authentic Italian pizzas from the wood-fired oven, offering both classic and indulgent options by the pool. Discover Thai cuisine’s vibrancy with dishes made from local ingredients, from spicy salads to creamy curries and flavourful noodles. Complement your meal with the creative cocktails, featuring classic island drinks and unique signatures with a Thai twist.
Odyssey promises an unforgettable dining experience, where every dish and drink is a testament to their zest for life and culinary excellence.
The Beach Club at Buri Rasa Village Samui
Buri Rasa Village Samui - Koh Samui - THAILAND
Dine with your feet in the sand on Chaweng Beach.
The modern cuisine of traditional and renowned Thai recipes created by an expert array of chefs who emphasise fresh, local produce and subtle herbs and spices for a well-balanced original taste of tantalising Thai dishes, previously reserved only for the chosen few.
The legendary seafood of Koh Samui is served by experts fresh from the grill; or, if you wish, you can also pan and wok-fry your own to your liking. Paired with selected wines from the old and new world, a seafood dinner along the shores of the gulf is simply a must.
The authentic charm of the culinary hosts reflects their passion in extending a warm welcome of legendary Thai hospitality and service from their hearts.
An à la carte dinner and occasional themed buffets are expertly executed to meet your dining needs.
Nalu Bar and Grill
OUTRIGGER Surin Beach Resort - Phuket - THAILAND
Nestled at Outrigger Surin Beach Resort, Nalu Bar & Grill embodies the welcoming spirit of aloha, offering a vibrant blend of seaside surf living with a modern twist.
This restaurant caters to all—from a hearty breakfast to a relaxing lunch and an elevated dinner. Its diverse menu features everything from Spring Onion Pancakes and Lime Cured Ceviche to Charcoal Grilled Phuket Snapper and luxurious Phad Thai Phuket Lobster, highlighting uncomplicated, flavor-forward dining.
The ambiance, a seamless blend of relaxed and refined, allows guests to dine in casual or glamorous attire, making every visit unique. Nalu’s Loft offers Happy Hour drinks with potential sunset views, enhancing the dining experience. At Nalu Bar & Grill, guests savor moments of delight, surrounded by Phuket’s stunning coastline, making it a must-visit for those seeking an authentic and luxurious dining experience.
Black Ginger
The Slate, Phuket - Phuket - THAILAND
Embark on a culinary journey to the heart of Phuket’s culture at Black Ginger. Their talented chefs craft flavorful dishes, inspired by ancient local recipes, catering to gourmet, avant-garde tastes.
Immerse yourself in the luxurious ambiance and outstanding architecture of this culinary haven. Black Ginger, a modern masterpiece of Thai art, is housed in a traditional Thai mansion elegantly poised over a luminescent lagoon. Rooted in the savory traditions of Phuket and Southern Thai cuisine, Black Ginger promises an unforgettable experience, fusing rich gastronomy with artful craftsmanship, inspired by the glorious Ayutthaya era.
HAN The Chinese Cuisine
Chiang Mai Marriott Hotel - Chiang Mai - THAILAND
Thai and Chinese cuisines share a similar ancestry and Han The Chinese Cuisine honors this connected DNA by featuring family recipes passed down through the ages.
These recipes capture the flavors of Cantonese, Sichuan and Beijing dishes found across Thailand. Locally sourced produce and ingredients are married to classical Chinese tastes and techniques in homage of this centuries-old history.
Jaras Hua Hin
InterContinental Hua Hin Resort - Hua Hin - THAILAND
“Grandmother’s cooking- royally prepared with love”
Thai families, across generations, have long gathered around the dinner table for a quality family time. Every Thai adult when reminiscing about their childhood inevitably talks about the many family meals centered around Grandma’s cooking. Than Pu Ying Prapai Siwakoses, who was the ‘Ton Krueng’, or the Royal Head Chef, to H.M. King Rama 9 for the most part of the 20th Century, was the original land owner upon which the InterContinental Hua Hin Resort sits upon. The land was bestowed upon her family for their long standing service to the Royal family. She often came to Hua Hin as part of the royal entouragesometimes with her family, who would also gather around the dinner table for a lavishly cooked yet homey meal by her in their colonial beach house, which has been restored and renovated into La Residence, the presidential suite of the hotel today. A grandmother herself, her passion for cooking translated into quality family time.
Jaras Hua Hin takes inspiration from her passion for cooking and pays homage to the long standing Thai tradition of a quality family meal - especially one that is cooked by a grandmother! Hence, it is named after Khun Jaraspim Liptapanlop, the grandmother of the Liptapanlop family and the owner of the InterContinental Hua Hin Resort, who is incidentally also known for her cooking - especially her famous “HorMok”. All the menu emphasizes on fresh-caught seafood supplied by surrounding fisherman villages, tastes and textures of local cuisine, traditionally prepared with the freshest local ingredients and organic vegetables from Palisa’s farm.
Teppan-Yaki TAKUMI
InterContinental Tokyo Bay - Tokyo - JAPAN
Based on the concept “healthy,” “beauty,” and “fresh,” TAKUMI offers healthy Teppan-Yaki cuisine cooked with olive oil. Chef Mahara who has great experiences in cooking for VIPs around the world is very skilled and is a good judge of ingredients. A variety of options, including special courses at the regularly scheduled limited-offer Wagyu Beef Fair are offered as well as Kobe beef and a wide variety of other options.
Enjoy the pastry chef’s special desserts directly served from the Atelier des Arts Desserts (dessert studio) in the lounge area after the meal. Private rooms are available for various occasions such as anniversaries, business entertainment, and dinners.
Nina Hotel Tsuen Wan West - Hong Kong - CHINA
Located at the Nina Hotel Tsuen Wan West, RÚ celebrates authentic Chinese culinary arts in tasteful modern elegance. Reimagined by Executive Chef Edmond Ip, classic Cantonese specialities are turned into award-winning dishes with vibrant seasonal flavours.
Sharing the same commitment to sustainability with parent company Chinachem Group in Hong Kong, ingredients are sourced locally and prepared authentically as an ode to the preservation of Chinese environment and culture. The exquisite interior design pampers diners in a sophisticated ambience. With impeccable service that surprises and delights guests, the restaurant transforms a superior dining experience into a feast to remember.
SKAI
Swissôtel The Stamford - Marina Bay - SINGAPORE
Bringing to the fore a chic contemporary grill set in a lifestyle and social dining destination, SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is the go-to sky-dining establishment in Singapore.
Pairing unparalleled views of the cityscape with a curated selection of prime beef cuts and fresh seafood infused with delicate Japanese accents, Chef Seumas Smith’s signature culinary style, philosophy and techniques are showcased in SKAI’s contemporary and casually inviting setting.
Inspired by Nordic simplicity, the airy minimalist space features light maple wood, soft natural hues, minimalist vertical design and organic textures to create an urban atmosphere with a residential design aesthetic. The elegant space seats 129 guests, making the casual and vibrant, yet intimate setting perfect for social gatherings.
Le Pavillon
2023 GLOBAL RESTAURANT OF THE
Tortuga Restaurant
Minaro Hotel Tokaj MGallery ***** - Tokaj - HUNGARY
Tortuga combines culinary arts with the best raw materials, including the local “liquid gold”, that is Tokaj wine. The fine interior and environment of the restaurant of refined tastes and flavours guarantee an unforgettable gastronomical experience.
Let Tortuga take you on a trip from Central American tastes and flavours to the best of Tokaj’s cuisine using local farmers’ produce.
Délice la Brasserie
Sofitel Munich Bayerpost - Munich - GERMANY
Enjoy modern French cuisine in the DÉLICE La Brasserie at the Sofitel Munich Bayerpost. Experience a perfect combination of culinary simplicity, French elegance and the welcoming ease of a brasserie atmosphere.
Chef de Cuisine Tom Tschierschke and his team inspire with their classic French delicacies featuring a charming culinary creativity. These classical brasserie dishes with a contemporary touch are accompanied by an exquisite range of fine international wines to compose a true delight à la francaise.
Montecito Restaurant & Bar
Kimpton St Honoré Paris - Paris - FRANCE
Montecito is a sophisticated Californian-inspired brasserie with a light-filled patio and inner courtyard designed by the architectural duo Humbert & Poyet. Located in the Kimpton St Honoraré Paris on the Boulevard des Capucines (Paris 2nd arrondissment), Montecito has its own dedicated street entrance.
Chef Nicolas Pastot’s menu combines light, seaside-inspired recipes infused with American generosity and revisits iconic Californian dishes with French culinary techniques, locally sourced and seasonal produces. Serving all three meals periods and brunches on Sunday, Montecito attracts travellers and locals who are looking for a heartfelt touch of the Californian dream.
Montecito’s Bar has a large selection of wines from all over the world, mainly biodynamic. Cocktail lovers can enjoy the best of the classics, signature creations and a varied selection of Bourbon references. DJ sets liven up the evenings on Thursday, Friday and Saturday nights and make it a vibrant place to gather.
Skyline Rooftop Bar
Hilton Molino Stucky Venice - Venice - ITALY
The exclusive Skyline Rooftop Bar, on the eighth floor of the Hilton Molino Stucky Venice, is one of the coolest and most evocative rooftop bars in Venice and in Italy.
Its two terraces overlooking the Venetian lagoon offer breath-taking panoramic views - described by Lonely Planet as “the best over Venice” – that stretches from the Giudecca Island to Saint Mark’s Bell Tower. Open both to guests of the Hotel and external visitors, Skyline Bar is a not-to-be-missed spot when visiting the magical city of Venice.
Let the expert Skyline bartenders guide you in choosing the cocktail that represents you the most.
Skyline Rooftop Bar’s signature cocktails are a perfectly-crafted combination of flavours, textures, colours and innovative techniques masterfully brought to life by the bar’s mixologists, led by the Bar Manager Valentina-Andrada Mircea.
Aromi Restaurant
Hilton Molino Stucky Venice - Venice - ITALY
Aromi Restaurant, set in the iconic Hilton Molino Stucky Venice on the peaceful banks of the picturesque Giudecca Island, offers a unique atmosphere for a memorable culinary experience in an elegant Mediterranean-style ambience and a stunning summer terrace with breathtaking views over the Giudecca Canal.
Chef’s Tale - Savour the Elegance: every plate, a Chef’s Tale, unfolding in every flavour, with scenic views framing the experience.
Chef Ivan Fargnoli’s menu, an alluring blend of the finest Italian ingredients and oriental spices, invites you to indulge in an unparalleled gastronomic experience, harmonized with curated wine pairings for an elevated journey of taste and refinement.
Live a memorable experience enriched by unexpected flavours and ingredients, between traditional details and modern curiosities. Website
Scarpetta NYC
InterContinental Rome Ambasciatori Palace - Rome - ITALY
The restaurant’s name is derived from the Italian expression, “fare la scarpetta,” which means to savor a meal to the very last bite.
Scarpetta has expanded its footprint in all corners of the world, including its latest location in Rome, providing culinary integrity and excellent service to discerning customers globally.
An elegant atmosphere where Italian and New York food and wine traditions mix. The philosophy of this restaurant is: to enhance the aromas and flavours of the raw materials and the simplicity of dishes such as spaghetti with tomato and basil, which represent its true essence, becoming its symbol. The Italian and American wine list and the New York-style cocktail list make the tasting itinerary even more exclusive, with perfect pairings that are anything but trivial.
Terrazza 241
Hilton Lake Como - Como - ITALY
Boasting an enchanted atmosphere surrounded by the magnificent backdrop of rolling mountains, lush foliage, and the crystal blue shores of the iconic Lake Como, Terrazza 241 is the rooftop restaurant & lounge of Hilton Lake Como, the perfect setting for unforgettable moments.
Enriching the outdoor space, the exclusive new design introduces a bright and airy glass house structure allowing diners to delight in breath-taking views throughout the seasons.
With live music entertainment in the evening, the stunning new design paired with a tantalising sensory cocktail selection and culinary options makes for the perfect spot to relax, unwind and reconnect with your senses. Open year-round, Terrazza 241 looks forward to catering to families, couples, solo guests, corporate bookings, and gourmet travellers.
QUIRAT
InterContinental Barcelona - Barcelona - SPAIN
Quirat, the gastronomic jewel at InterContinental Barcelona, represents the unit of measurement of the purity and richness of the elements that form the earth.
The restaurant offers a reinterpretation of the land and its ingredients through flavorful tasting menus that respond to the different seasons in an elegant, exclusive culinary journey devised by the youngest Chef in Spain awarded with a Michelin star, Víctor Torres.
SEASIDE SANTORINI
Santorini - GREECE
Since 2004, SEASIDE is the most stylish beach bar/restaurant in the iconic Greek island of Santorini.
Located at Perivolos Beach, the Cosmopolitan ambience of the restaurant appeals to distinguished guests, offering a culinary experience with great food, signature cocktails and a vast selection of top-class spirits and wines. At the same time, the comfortable sunbeds and the VIP beach Cabanas on the famous volcanic black beach, allow guests to spoil themselves and relax.
Services at SEASIDE SANTORINI provided from a friendly and experienced staff, exceed expectation while guests from all over the world enjoy a lifestyle beach with a relaxing scenery along with a culinary experience through a selection of exquisite dishes.
When the sun sets, the chill-out music vibes will soften the atmosphere, and this is the perfect time for a cool cocktail from the SEASIDE Lounge bar.
SEASIDE is also an ideal beachfront place in Santorini to organise any of your special occasions and events. Private dinners, proposals, wedding receptions, pre and post wedding rehearsals and business gatherings are available on request.
Esperisma Bar-Restaurant
Athina Luxury Suites - Santorini - GREECE
Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate.
At Esperisma, they continually strive towards culinary innovation and creativity to offer their guests an unforgettable gastronomic experience. They believe that their menu is rivalled only by the setting.
Their mission is to exceed every expectation. A world-class menu, combined with upscale ambiance, attentive service, and striking views of the caldera make Esperisma a dining destination. Their attentive staff completes the experience by ensuring your every need is met.
The Greek Isles have long been known as some of the most beautiful places on earth, and Santorini is the jewel of the Aegean Sea. When in Santorini, a visit to Esperisma is more than just a meal—it is the opportunity to partake in an unforgettable culinary affair in an amazing setting.
Bony Fish SeaFood Restaurant
Abaton Island Resort & Spa - Crete - GREECE
Specialising in classic seafood cuisine, Bony Fish serves world-class dishes using only the highest quality ingredients delivered fresh to the restaurant each day.
Adding another dimension to your authentic Cretan experience, Bony Fish invites you to taste delicacies harvested from the Aegean Sea and savour plates expertly prepared by a team of talented chefs who understand the region’s ancient marine cuisine. Website Email
Elemes Cretan Cuisine
Abaton Island Resort & Spa - Crete - GREECE
Experience authentic Cretan flavors at Elemes Cretan Cuisine, an awarded gastro-restaurant specializing in organic, local cuisine. Merging Crete’s rich culinary traditions with local culture, Elemes sources ingredients directly from local farmers for a genuine taste of the region.
Their commitment to fresh, seasonal produce breathes new life into traditional recipes, creating a unique culinary experience that blends contemporary flair with time-honored traditions.
Buddha Bar Beach Crete
Abaton Island Resort & Spa - Crete - GREECE
Abaton Island Resort & Spa unveils Buddha-Bar Beach Crete Abaton, offering guests a top of the range beach club, restaurant and summer lifestyle experience like no other. Undoubtedly one of the hot spots on Crete island, Buddha-Bar Beach blends fusion Asian cuisine with international DJs and live events to keep the summer alive and thriving.
Guests can look forward to a fantastic experience combining the restaurant’s sublime atmosphere with exceptional views of the Aegean Sea. A menu of exceptional fusion Asian recipes, together with Buddha-Bar signature dishes, will be offered during the daytime, while the evening will see the scene transform with sensational music, delightful dishes, and exceptional cocktails from expert Buddha-Bar mixologists.
WOW Steak House
Abaton Island Resort & Spa - Crete - GREECE
True to its name, WOW Steak redefines excellence with its mouth-watering signature steaks, adding a touch of sizzle to your vacation.
Each meticulously crafted evening dish bursts with extraordinary flavor, turning every bite into a masterpiece. Complement your culinary journey with an exquisite wine selection for a truly memorable dining experience.
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The Grill by Elite World
The Grill Ocakbaşı offers a variety of grilled meat dishes and appetizers cooked in a coal fire, accompanied by a unique view of the islands and the sea.
Savor classic and local desserts, as well as a rich menu of pasta, pizza and fish dishes chosen from world cuisine against a backdrop of wonderful scenery.
The Grill, welcomes guests for lunch and dinner, have a look at the menu to get an idea of all the delicacies offered.
La Belle Tortue
La Belle Tortue Lodge - Mahé - SEYCHELLES
The restaurant of La Belle Tortue offers a fusion cuisine of local and international flavors revisited, according to the fishing and the seasons, a mixture of French techniques and savoir-faire.
In a rotunda open onto the flower garden and the beach 5 meters away, enjoy the cocktails and dishes prepared by the chef in the spray.
Blue Penny Cellar
Constance Belle Mare Plage - Flacq - MAURITIUS
At Constance Hotels & Resorts, their love for wine and exceptional know-how are expressed in their sumptuous wine cellars. The Blue Penny Cellar at Constance Belle Mare Plage is one of the largest and most comprehensive wine cellars in the Indian Ocean, housing over 35,000 bottles with over 2,500 references from wineries around the world. Selected by the hotel’s expert and passionate sommeliers, these selections bear witness to encounters and shared passion. This cellar also holds the very first “À la Carte” restaurant located in a wine cellar, evoking the charm of ‘Bistronomy’ in Mauritius and establishing itself as a legendary place to be.
Located underground, this sophisticated cellar is the perfect place to create some memorable Constance moments. Relish wines from the old world, discover wines from the new world or simply choose the wine you will have for your ‘bistro chic’ dinner.
Indulge in a wine tour experience alongside a knowledgeable sommelier, all over some carefully crafted tapas in an elegant yet relaxed atmosphere.
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Zuma Grill
Transcorp Hilton Abuja - Abuja - NIGERIA
Zuma Grill at Transcorp Hilton Abuja, situated in the heart Nigeria’s Federal Capital Territory, is a fine dining restaurant with ambient low lighting and an aesthetic fountain view forming an ideal romantic backdrop. Zuma Grill offers à la carte cuisines of tasty Mediterranean and Italian delicacies, premium wines and steaks perfectly grilled to your taste while relaxing in an intimate setting. There is a great selection of red, white and rose wines from Spain, France, South Africa and other culinary countries which make the restaurant wine cellar a unique destination on its own, with sommeliers available to help you with your food and wine pairing.
The Zuma Grill also features theme nights which is a combination of country-specific cuisines and specialties, with flambé cooking at the guest table for an added dining experience. There is also a pianist that entertains guests every evening, with a live vocalist on special occasions, providing a serene atmosphere to shape all dining experiences.
The restaurant opens from 4pm for late lunch and continues for dinner from 7pm to 10:30pm, Mondays through Sundays and is located on the ground floor of the hotel. This fine dining restaurant will evoke the feeling of iconic steakhouses and leave diners wanting to come back time and again.
The Exit Sports Bar
Mercure Dubai Barsha Heights - Hotel Suites & Apartments - Dubai - UNITED ARAB EMIRATES
THE EXIT, a sports bar with an outdoor terrace, offers 8 screens to watch live streaming of your favourite sport. This dining venue in Barsha Heights beside the Dubai Internet City Metro Station, offers a variety of sumptuous dishes to relax and unwind with friends with live entertainment.
This upbeat venue is inspired by London bars, here patrons find their favourite sports lounge style menu, paired with an extensive range of draught beers, cocktails, mocktails and other refreshments in a welcoming and lively atmosphere. THE EXIT Sports Bar, is the perfect place to catch up with friends and watch live sport from around the world on the big screen.
Australia Zoo
2023 GLOBAL TRAVEL
ESTABLISHMENT OF THE YEAR
Restaurante Kanuú
Hotel InterContinental Cartagena de Indias - Cartagena - COLOMBIA
Kanuu: the epitome of culinary excellence. This signature restaurant takes diners on an unforgettable voyage through Colombia’s dynamic flavors, all while championing local suppliers.
From exquisite ceviche showcasing fresh, regional seafood to meticulously crafted slowcooked meats, Kanuu’s plates exemplify inventive fusion. Seamlessly weaving the city’s maritime heritage, Kanuu offers a menu adorned with innovative creations that cater to diverse palates.
Caribbean nuances harmonize with InterContinental gastronomy, enchanting each visitor. With a diverse array of options, Kanuu allures for return visits. This culinary haven, adorned with luxury, is perfect for immersing in Caribbean narratives, as an extensive international menu elegantly intertwines with local flavors.
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