Wave Dining

Lexis Hibiscus Port Dickson - MALAYSIA

Boasting a contemporary design and marvellous views of the ocean and overwater villas of Lexis Hibiscus Port Dickson, Wave Dining is located on the second floor of the Lighthouse Club, at the very centre of the hibiscus flower’s overwater layout.

The restaurant features modern western cuisine with a touch of Asian flair, with an emphasis on chef recommended specialties and freshly available local produce. Rise and shine to a brunch, with a variety of homemade pastries, preserves, cold press juices and selection of mains. Cocktails are served in the evening, while come nightfall, diners have the opportunity to sample our executive chef’s degustation menu.

SEEDS Restaurant & Lounge

Yangon - MYANMAR

SEEDS Restaurant & Lounge is a high end contemporary fine dining restaurant in Yangon, Myanmar, owned by Swiss Michelin Star Chef, Felix Eppisser.

Located on a semi-island at the shore of Inya Lake and bedded in a beautiful lotus flower pond, SEEDS combines stunning architecture and design with creative cuisine and personalized hospitality. A truly unique restaurant in Myanmar.