BLUE’S KITCHEN By Loima

Mumbai - INDIA

The conception of Blue’s Kitchen by Chef and Restaurateur Kanokwan Loima, a Thai national, supported by multi-faceted business tycoon Deepak Jindal, began in 2016.

The love for food and strong belief in “The eyes appreciate food first, when we see it, then the nose consumes the aroma from the flavours and lastly the taste buds once we devour the dish”, led them to Blue’s Kitchen by Loima. Good presentation, great aroma and the best taste is the primary focus.

Ingredients are sourced from the originating countries to ensure authenticity and they can happily boast about being the best dining experience for authentic Thai and Japanese Cuisine in the heart of Mumbai. The entire menu is recommended, however, the most loved dishes are the sushi, Katsu Curry and Blue’s Kitchen Special Blue Fried Rice. A special favourite is the crunchy Prawn Tempura – you can hear the crunch two tables away!

Jyran - Tandoor Dining & Lounge

Sofitel Mumbai BKC, Mubai - INDIA

Sofitel Mumbai BKC’s signature restaurant serves authentic cuisine inspired from the Northwest Indian Frontier Province with a contemporary style, making the dining experience magical.

Jyran, meaning ‘lost love’ in Persian, is a name symbolic of new beginnings and is designed with celebration and drama in mind.

Let Jyran’s intimate spaces, eclectic music and signature cuisine awaken your sense of culinary adventure.