Asia
Cover Feature
China Blue Conrad Tokyo - JAPAN China Blue serves innovative Cantonese food with a dash of flair. Chef Albert Tse, who established his reputation in Singapore at the renowned Jiang-Na Chun restaurant, is the creator behind the original modern Chinese dishes. China Blue is also home to a spectacular walk-in wine cellar and three private dining rooms with breathtaking views of Hamarikyu Gardens and Tokyo Bay.
Email Website 4 | March 2021 | Luxury Dining Destinations
