Luxury Dining Destinations - May 2024

LUXURY Dining Destinations

O N T E N T S

04| Kunsei Kitchen

06| CHINA SHADOW

08| Crossroads Buffet

10| Mosella

12| Sears & Co. Bar and Grill

14| Koze by Kopegfood

16| Esta Saigon

18| Don Cipriani’s

20| The Mansion

22| The Cabinè Restaurant

24| Admiral Club Manila Bay

26| Ruby Wong

28| Casa Alba Ristorante

30| TADD’S Seminyak

32| Villa Maya

36| vju

38| Bibers Restaurant & Bar

42| María Dolores by Edgar Núñez

44| The Pavilion Restaurant at Caille Blanc Villa & Hotel

46| Filigrana Restaurant

50| DIVA

52| Serendipity Restaurant

54| La Grande Table Marocaine

58| Three Sixty

60| Pierre’s TT

62| Majdool Restaurant

COVER FEATURE

Kunsei Kitchen

Centara Grand Hotel Osaka - Osaka - JAPAN

Experience culinary excellence at Kunsei Kitchen, where every dish is elevated to new heights. Perched atop Osaka, the panoramic views set the stage for an unforgettable dining journey. French culinary techniques are meticulously blended with the finest seasonal ingredients sourced from across Japan, infusing them with the rich flavors of smoke.

Whether it’s the subtle essence of charcoal or the aromatic infusion of wood, each element enhances the depth of taste in every bite. The menu evolves with the seasons, celebrating the freshest produce and offering an “omakase” experience curated by the chef. From innovative cooking methods to tantalizing flavors, Kunsei Kitchen delivers a gastronomic adventure like no other, ensuring each visit is a culinary revelation.

CHINA SHADOW

The Strings by InterContinental Tokyo - Tokyo - JAPAN

China Shadow, connecting the views of Tokyo below with the atrium within, mirroring the harmony of music’s separate elements. Here techniques and flavors dating back four thousand years come together to create spectacular aromas, tastes, colors, and textures to be experienced by all five senses.

New ingredients find harmony with these age-old recipes and embody the restaurant’s theme of “new journeys and new discoveries.” Enjoy delicate dim sum, exquisite wine pairings, and imperial dining in this beautiful space.

Crossroads Buffet

Singapore Marriott Tang Plaza Hotel - SINGAPORE

Strategically located at the heart of Orchard Road, Crossroads Buffet at Singapore Marriott Tang Plaza Hotel serves up an exciting international buffet that draws influences from all around the world.

Brimming with an array of fresh seafood and premium meat cuts, the buffet line features delightful Western and Asian treats with live cooking and carving stations within sight. Menu highlights include an extravagant Seafood on Ice, Slow Baked John Stone Irish Beef Striploin and Moroccan Style Baked Harissa Lamb Leg at the Carving Station, a classic seafood boil at the Fisherman’s Pot station, and more.

Up the ante on Sundays with a self-pampering boozy champagne brunch – don’t miss out on a lavish selection of Aburi Mentaiko Scallop with Caviar, Lobster Egg Benedict with Cod Roe Hollandaise, succulent Snow Crab Leg, Baby Octopus Squid Ink Paella, and more. Website Email

Mosella

Pan Pacific Orchard - SINGAPORE

Mosella, a play on the word ‘morsel’, brings fun and flavour to a distinctively unique dining experience that offers delicious modern Mediterranean cuisine.

As a buzzy social spot with indoor and alfresco seating for convivial gatherings and occasions throughout the day and into the evening, Mosella presents a lively family-style dining experience where guests can pass around dishes designed to share over delightful conversations.

An open kitchen provides guests with a view of chefs in action, where a plethora of sharing plates is meticulously crafted over a charcoal-fired Josper grill, while a theatre bar and live culinary counters at the centre add to the multi-sensory experience.

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Sears & Co. Bar and Grill

Sears & Co. Bar and Grill is a chic and sophisticated steakhouse where talented chefs cook the finest farmto-table meats and fresh seafood on a live charcoal grill.

Nestled amid tropical greenery and featuring an idyllic outdoor terrace overlooking the soft sands of Patong Beach, this is the perfect place to unwind with loved ones and share a memorable meal.

Diners can discover signature dishes such as locally-sourced Bang Jo organic lamb chop, the indulgent Andaman Seafood Platter (an enticing assortment of tiger prawns, Surat Thani scallops, Andaman squid, soft shell crab, slipper lobster and fish fillet) and luxurious grilled Phuket lobster with spicy Thai seafood sauce.

From relaxing lunches with family and friends to special occasions and romantic evening meals as the sun sets over the Andaman Sea, this vibrant restaurant sets the stage for every occasion.

Four Points by Sheraton Phuket Patong Beach Resort - Phuket - THAILAND

Koze by Kopegfood

Le Monte Hotel Khao Yai - Pakchong- THAILAND

Enjoy a meal at Koze Restaurant, a place to meet and make new friends.

Koze serves international dishes. Beverages include fresh coffee and sipping wine with a live brand at night. The restaurant is open from 10:00 am. to 22:00 pm.

Esta Saigon

Ho Chi Minh - VIETNAM

Established in 2019, Esta Saigon has emerged as a notable influence in the culinary scene of Vietnam, a must-visit spot for diners whose attention is reserved for refined cuisine.

Esta Saigon is famous for its fire-cooking and unique dishes inspired by Vietnam’s terroir, plants, and seasons. With its ‘fine casual’ atmosphere, Esta Saigon offers a memorable and enjoyable dining experience that highlights the best of Asian cuisine with Viet-flavors.

Making a visit to Esta Saigon is like coming to a familiar yet new experience. The ingredients they are familiar with or have seen somewhere else are now more beautiful, delicious, and refined. Go and indulge in the symphony between authenticity and fine cuisine at Esta, where nature and culinary artistry meet.

Don Cipriani’s

Furama Resort Danang - Danang - VIETNAM

Italian flare with an intriguing twist.

Stray into the very stylish interior designed Trattoria and be treated to the very best Italian cuisine that Vietnam has on offer.

Don Cipriani’s at the Furama Resort Danang, the ideal setting for “al fresco” pool-side dining, or in air conditioned comfort, will serve traditional Italian cuisine with flare and with an intriguing slant take using the very best of local and imported ingredients.

The featured traditional Italian cuisine will be artistically presented by the experienced chefs in a relaxing and friendly ambience with a cool breeze wafting in off the pacific ocean.

The Mansion

FCC Angkor by Avani - Siem Reap - CAMBODIA

The Mansion’s historical building is the foundation stone of FCC Angkor by Avani. Restored to its former glory as a fine dining conceptual restaurant, the historied space has recently launched its new lunch and dining menus.

A refined return to the roots, The Mansion’s new dining menu recreates a culinary journey exploratory of Khmer terroir, geography and traditions, that places the emphasis on organic ingredients sourced from local farmers.

Simmered in the restaurants’ philosophy is the aim to create an evergreen sense of discovery, bring in the authentic essence of Khmer flavours, and support Cambodian heritage and communities. As such, a collection of weekly culinary experiences, restaurant takeovers and one of the best traditional Apsara dance dinners in the country await the indulgence of curious palates and connoisseurs.

The Cabinè Restaurant

The Cabinè Restaurant is a high-end restaurant serving French cuisine that describes their philosophy and taste.

Glazing techniques are used with their broths and juices that allows them to create an emulsion with their fresh goods; a mastery of culinary basics which gives access to a lot of compositions.

Simplicity and creativity are the keywords that give meaning to the dishes which are prepared and served, always to their strongest ability.

Their goal is to consistently research and develop their dishes to create a precise cuisine that satisfies guests.

In addition to the dishes served, to be able to enhance the customer’s dining experience, service and surrounding needs to be up to its maximum standard. Hence, the unique interior designs that give off a luxurious atmosphere, combined with the well-trained staff waiting to serve.

Phnom Penh - CAMBODIA

Admiral Club Manila Bay

Admiral Hotel Manila - MGallery - Manila- PHILIPPINES

Admiral Club Manila Bay is a unique rooftop dining destination located on the top floor of Admiral Hotel Manila - MGallery.

A stunning Manila Bay sunset and a catwalk table will spice up the guests’ dining experience as they indulge in a delectable gourmet-style buffet, inspired by The Admiral’s travels around the world.

The dishes are perfectly executed by passionate chefs crafting a-la-minute delights from East to West.

Admiral Club also offers a sumptuous à la carte menu with flavorsome starters, premium meats, and delightful side dishes to choose from.

Guests can dig into small plates and shared feasts complemented by a beverage list of crafted cocktails and carefully selected wines.

Ruby Wong

Admiral Hotel Manila - MGallery - Manila- PHILIPPINES

Accessed through a secret door inside Admiral Hotel Manila – MGallery is a sophisticated speakeasy, Ruby Wong’s Godown.

As guests enter the anteroom and walk down the staircase, they will be greeted by colorful hanging lanterns and the scent of steaming broths from the Noodle Alley.

When the guests push through the massive wooden warehouse door, they will discover the intriguing world of Ruby Wong, the barkeeper and owner.

This low-lit 1920s-Shanghai-inspired venue tucked inside a noodle joint evokes a different vibe, making the guests feel that they are being transported to another place and time.

Ruby Wong offers inventive bar bites, innovative sensorial mixology, and interactive and immersive entertainment.

Casa Alba Ristorante

Jakarta - INDONESIA

CASA ALBA has elevated the standard of an authentic Italian restaurant. Chef Roberto Fiorini and their team completely dedicated themselves to procuring the finest sustainable Italian cuisine.

Located in the prestigious area, Menteng Central Jakarta, you can find exclusive top-quality dishes crafted by Italian natives. With a carefully curated menu using the finest and freshest ingredients, CASA ALBA brings its patrons true Italian flavors while serving a balanced section of rare liquors, unique cocktails and an impressive wine list.

TADD’S Seminyak

If you’re seeking the ultimate dining experience in Seminyak, look no further than TADD’S, conveniently located on the main thoroughfare with direct access from Jalan Petitenget.

Enjoy breakfast, lunch, and dinner featuring live cooking stations and a diverse range of cuisines. Savour a mix of Balinese specialities and grilled favourites or indulge in a spicy Asian salad and fresh seafood.

Montigo Resorts, Seminyak - Bali - INDONESIA

Villa Maya

Trivandrum - INDIA

Villa Maya is a lovingly restored 18th century Dutch manor that once enjoyed the attention of the royal house of Travancore. In the spirit of its noble heritage it continues to exude timeless elegance through contemporary design and haute cuisine.

Villa Maya is a treasure trove of subtle sensory delights; a theatre of the senses meticulously crafted to offer you an escape into serenity. Authentic traditional cuisines from around the world are exquisitely plated to harmonise with its classical architecture, minimal style and carefully selected art and craft pieces, creating an experience of beauty and grace.

Sophisticated dining experiences have been introduced to provide comfort, privacy and finesse in each of the varied dining spaces, which have been individually styled to suit every mood and celebration.

At Villa Maya there is no separation, only a surrender to the immediacy of one’s senses.

Le Pavillon

2023 GLOBAL RESTAURANT OF THE

Seehotel am Kaiserstrand - Lochau - AUSTRIA

Restaurant and bar with a view of the lake plus a wide variety of dishes and the very best service.

The Seehotel am Kaiserstrand is a center of culinary delights. The position directly on Lake Constance makes the vju one of the most unusual restaurants in the Bregenz region.

Added to this is the unique “touch” of the chef. All of which permits them to say: If you want to eat well on Lake Constance, this is the place for you. Everything you expect of impeccable cuisine will delight you: from the gastronome’s breakfast to a delicious lunch and an exquisite dinner.

Or are you looking for a drink in a bar in Vorarlberg? It’s hard to find a location with a higher coolness factor. And there is always the view that lends its name to the hotel – the lake.

Bibers Restaurant & Bar

The Berghotel Biberkopf is located right at the town center in the alpine village of Warth, nestled picturesquely in the Arlberg mountains.

Just as the hotel itself, the restaurant combines rural charm with urban design. And not only regarding the interior. Local delicacies meet international cuisine.

Local ingredients are often collected manually and refined to serve as a rather sophisticated extra. Or did you know that home-made mountain pine honey and char go well together?

Berghotel Biberkopf - Warth - AUSTRIA

María Dolores by Edgar Núñez

Atelier Playa Mujeres - Cancún- MEXICO

María Dolores, the exclusive culinary experience of renowned Celebrity Chef Edgar Núñez at ATELIER Playa Mujeres. This restaurant offers an outstanding sample of Mexican haute cuisine, where the dishes are prepared with mastery and dedication, reflecting the chef’s excellence.

At María Dolores, Mexico’s ancestral secrets and refined culinary techniques are uniquely explored. Each dish is presented as a symphony of flavors and captivating experiences from different corners of the country, providing diners with an unprecedented appreciation of Mexican gastronomy.

The fusion of sophistication and freshness that characterizes María Dolores’ gastronomic proposal creates a culinary experience that goes beyond the ordinary. The exquisiteness of the dishes, conceived with passion and skill by Celebrity Chef Edgar Núñez, transports diners to a state of culinary delight that is truly exclusive.

The Pavilion Restaurant

Caille Blanc Villa & Hotel - Soufriere - ST. LUCIA

Indulge in an enchanting culinary journey at the Pavilion Restaurant within the exquisite Caille Blanc Villa & Hotel, where the sun-kissed horizon seamlessly transitions to a starlit haven, setting the stage for an unforgettable dining experience. This gastronomic oasis embraces the essence of Saint Lucia’s Caribbean cuisine, capturing the heart with its romantic ambiance and unparalleled views of the iconic Pitons mirrored in a shimmering infinity pool.

Embark on a sensory adventure from the first bite, as the culinary artisans craft a symphony of flavors inspired by the island’s bounty. Begin with the tantalizing freshness of our fish creole ceviche, a vibrant prelude to the culinary delights that await. Explore the ocean’s treasures with dishes like lionfish, expertly prepared in a zesty lemon butter caper sauce, or savor the simplicity of snapper, perfectly grilled and kissed with the richness of olive oil.

At the heart of their culinary philosophy lies a commitment to locally sourced produce, ensuring each visit is a fresh and unique celebration of Saint Lucian ingredients. Complementing the exquisite main courses are side dishes featuring christophene, plantains, squashes, and a medley of on-premises grown herbs, pumpkins, mangos, and soursop. Each plate tells a story of the island’s vibrant flavors, inviting you to savor the essence of Saint Lucia with every exquisite bite.

Immerse yourself in a world of indulgence as the dedicated team anticipates and caters to your every desire. Elevate your dining experience with the extensive wine selection, expertly curated to complement each course, and indulge in the sweet finale crafted by the talented pastry chef, ensuring your departure is nothing short of a high note. Renowned culinary authority Elle Gourmet has bestowed high praise, declaring that “between its captivating sunset rum tasting and enticing menu, there’s little reason to ever want to leave.”

Filigrana Restaurant

Hotel Catalonia Santo Domingo - Santo Domingo - DOMINICAN REPUBLIC

Filigrana is a restaurant with a Mediterranean grilled gastronomic proposal with a fusion of local flavors. It offers an exquisite menu to please the most demanding palates with quality local products, mostly prepared in an authentic charcoal grill, complemented with a sensational and exclusive view of the calm waters of the Caribbean Sea, through panoramic windows.

In addition, the team is characterized by being creators of unforgettable memories to guests by offering a quality lodging and restaurant service, characterized by kindness and courtesy, exceeding the expectations of customers.

The cuisine is distinguished by enjoying the combination of incredible flavors to delight the most demanding palate, thus generating special and different dishes for the enjoyment of them.

DIVA

Constance Lemuria Seychelles - Praslin - SEYCHELLES

In the evening, DIVA is the place for modern and tasty cuisine served in a casual chic atmosphere, designed by French interior designer Marc Hertrich.

The wine list is simply the most complete and desirable in the region. Don’t miss the “sommelier wine room experience” and sample a wide selection of whiskies at DIVA bar.

Serendipity Restaurant

Wilderness - SOUTH AFRICA

Luxury is the collective experience that brings about a feeling of well-being and creates memories. Food should showcase an indigenous bounty, be from sustainable sources, organic where possible, always fresh; wine should complement and elevate the experience; service should be warm, friendly and generous.

These highly valued ingredients bring a level of luxury to diners at Serendipity. Guests who choose to spend time at the restaurant, enjoy a warm, friendly, truly luxurious South African experience.

La Grande Table Marocaine

Royal Mansour Marrakech - Marrakech - MOROCCO

La Grande Table Marocaine, an ode to Moroccan culinary excellence.

Since its opening, Chef Karim Ben Baba and his team set the challenge of making La Grande Table Marocaine the best gastronomic reference in the Kingdom.

Their respect for tradition, understanding of Morocco’s fertile terroir and its wonderful produce, and savoir-faire make this one of the country’s top gastronomic destinations. Some examples bear witness to these unique practices; Sh’hiwates or Moroccan-style vegetable salad. Shoulder of lamb, a signature dish, has a melting quality conferred by slow cooking at low temperature.

Australia Zoo

2023 GLOBAL TRAVEL

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Three Sixty

The Torch Doha - Doha - QATAR

Three Sixty located on the 47th floor of The Torch Doha offers a unique dining experience as the only revolving restaurant in Qatar with an unparalleled, panoramic views across Doha’s Skyline.

Unique and an upscale dining concept restaurant offering Mediterranean cuisine and non-alcoholic beverages. The romantic setting and unique concept they offer is carefully combined to enhance the mood, making these moments even more memorable for their valued guests.

At Three Sixty, they seamlessly blend locally and internationally sourced ingredients to craft their Mediterranean cuisine. Their commitment to offering luxurious dining experiences, are reflected in their themed nights - Steak Night and Lobster Night.

Three Sixty Doha strives to provide a dining experience that resonates with the diverse tastes and preferences of their clientele, especially those with a fondness for exclusive and unique culinary adventures.

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Pierre’s TT

InterContinental Dubai Festival City - Dubai - UNITED ARAB EMIRATES

Legendary chef Pierre Gagnaire and his Chef de Cuisine, Mathieu Balbino satisfies anyone’s desire for haute cuisine at his celebrated restaurant in InterContinental Dubai Festival City. Depart on a creatively handcrafted gastronomical adventure, boasting joyful and appetizing dining experiences. The team at Pierre’s TT is serving up exquisite dishes from their seasonally changing menu with uniquely tailored dinner options offered alongside the à-la-carte choices.

Masterfully crafted cocktails, an extensive selection of cigars, charming vibes and astonishing views over Dubai`s glittering skyline complement this fine gastronomical experience.

Dine al-fresco on the restaurant`s outdoor terrace overlooking Dubai Creek, or opt to enjoy the relaxed, yet sophisticated atmosphere inside.

No matter what the choice is, Pierre`s TT sets the stage for a memorable evening.

Majdool Restaurant

Al Nakhla Residential Resort - Riyadh - SAUDI ARABIA

Take a culinary expedition through the world, with detours into exotic Asian cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic delicacies.

With a seating capacity of 280, guests can either enjoy the ultra-modern interiors or the cozy seatings by the pool.

Savour delicious recipes with farm to table ingredients and premium cuts of meat. Some of the chef’s specialities include the Tom Yam Goong Soup, Thai Beef Salad, Yakisoba Noodles, Murgh Tikka Makhani and Tagliata Beef Steak.

“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!” Chef Vijitha Bandara

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