Luxury Dining Destinations - May 2022

Page 1

LUXURY

Dining Destinations May 2022


C O N T E N T S

May 2022

04| Leonardo Italian Restaurant 06| Mekong 07| Riccardo 08| Top View 09| Sakana House 10|

OMNY Brasserie

12|

Bambino - Latin Italian Kitchen

13|

Le Bambou

14|

Vivace Bar & Restaurant

15|

Karibu Restaurant

16|

Italian Restaurant Gusto

18|

Flock

19|

Man Fu Yuan

20| Beach Society 21|

Olive Italian Restaurant


22|

Bacaro Restaurant

23|

Breeza Beach Club

24| 3 Merchants Restaurant 25|

Jimbaran Gardens

26|

BLUE’S KITCHEN By Loima

28|

La Maree Restaurant

29|

Wakatipu Grill

31|

Anthós at Blue Palace Resort, Elounda

32|

La Bouillabaisse

33|

Razão Restaurant

34| Cilantro Restaurant at Sun Gardens Dubrovnik 35|

LEONARD’s

36|

Wasser und Brot

37|

Montecito

38|

FYR Grill Restaurant at North Lakes Hotel & Spa


MIDDLE EAST

Cover Feature

Leonardo Italian Restaurant Stella di Mare Hotel, Dubai - UNITED ARAB EMIRATES Leonardo takes diners back to the 15th century Italian Renaissance. Life-size models of Leonardo Da Vinci’s greatest works take centre stage in a setting unique only to Dubai. Guests are taken on a culinary journey of authentic Italian dishes —all prepared from the freshest and finest ingredients, all with a nod to that period.

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MIDDLE EAST

Luxury Dining Destinations | May 2022 | 5


MIDDLE EAST

Mekong

Anantara Eastern Mangroves Abu Dhabi Hotel - UNITED ARAB EMIRATES

Just like the legendary river that connects the region, Mekong unites the diverse flavours of East Asia. The first of Anantara’s signature Mekong restaurants to open on Abu Dhabi soil, it invites guests on a delectable culinary journey in luxurious setting that draws on traditional design from Thailand, China and Vietnam.

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MIDDLE EAST

Riccardo

Sheraton Kuwait Hotel - KUWAIT Since its opening in 1979, the iconic Riccardo Restaurant has transformed into a fine-dining Italian restaurant with exquisite menu, unparallel hospitality and a grand design. The legendary Riccardo was built in a way to captivate the visitors with its onyx marble columns and majestic chandeliers that enhances the Venetian handcrafted bronze statues. Truly a work of art and crafted to perfection, this place holds memories of royalties, presidents, kings and dignitaries that have previously dined here. A sophisticated atmosphere wrapped in Italian elegance and live music adds to the elegant ambience of this exceptional restaurant.

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MIDDLE EAST

Top View Movenpick Hotel Qassim, Buraidah - SAUDI ARABIA

Take your dining experience to new heights as you embark on a unique journey at the highest view in Qassim. Top View offers unparalleled 360 degree views over the entire city where you can see some of the most iconic landmarks such as Buraidah Tower, while savoring premium meats and seafood as well as try a multitude of creative desserts.

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MIDDLE EAST

Sakana House

Grand Hyatt Al Khobar Hotel and Residences, Al Khobar - SAUDI ARABIA An artisanal multi-Asian cuisine influenced by the Pan-Asian culinary tradition, features tantalizing flavors from across the region. Sakana house bar will intrigue your senses with the aroma of hand-crafted signature mocktails.

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MIDDLE EAST

OMNY Brasserie

Hormuz Grand Muscat, A Radisson Collection Hotel, Muscat - OMAN An upscale restaurant with great food, design and atmosphere. The OMNY restaurant experience is always underpinned by quality ingredients from across the world and The Sultanate of Oman’s bountiful culinary resources – from the earth and sea. OMNY’s design and atmosphere creates a global urban experience with warm, welcoming, non-pretentious inside seating. An amazing Oasis themed patio with fire bowl adds on to a unique dining experience. OMNY’s design and ambience are a testament to big city living, energized by the current global explosion of brasserie style restaurant interiors. Colour and texture are meticulously selected; brushed brass, soft velvets and aged mirrors complimented with an abundance of big leaf plants and greenery that glisten through the sunlit windows help set the mood for this one of a kind concept. Fresh Meat cuts and Omani seafood displayed in abundance, with expert kitchen staff shucking oysters and preparing seafood platters is the perfect way to promote the quality and freshness of the products.

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AFRICA

Bambino - Latin Italian Kitchen Nairobi - KENYA

Bambino restaurant is a modern contemporary and cozy space situated at Nine West Building in the bustling Westlands business district. From the exquisite floral arrangements by World Class florist Heike Hayward of Fleur Le Cordeur to the high – class yet popular Italian dishes by extraordinary Chef Luca beautifully married with exotic Latin meals. Created to fulfill the craving for good quality modern Latin Italian food, the influence was taken from traditional Latin Italian recipes and developed into a unique and contemporary menu; a twist on the classics. The intention is to upgrade recipes to make the cuisine more approachable and inviting. Bambino have created an ambience that is unique – a place that feels like home whilst simultaneously enhancing Latin Italian cuisine’s universal appeal.

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Le Bambou

AFRICA

The Rhino Resort Hotel & Spa, Saly - SENEGAL

Romantic by nature, bamboo symbolizes, among other things, serenity, peace and elegance. These are the pillars that have inspired the creation of Le Bambou restaurant, decorated with custom design furniture and elegant warm colours of beige, chocolate and white. Le Bambou seats 100 people, and is designed for large events, conferences and weddings. Located in front of a private beach, with a 6-meter waterfall running down the entire height of a wall adorned with natural stones, this is the perfect place for an unforgettable evening.

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AFRICA

Vivace Bar & Restaurant

Radisson Blu Hotel Sandton, Johannesburg - SOUTH AFRICA

Located on the 13th floor of Radisson Blu Hotel Sandton, Johannesburg, Vivace Restaurant & Show Kitchen offers patrons striking views of Sandton City and Johannesburg alike. Decorated in a modern contemporary style, Vivace has a warm ambience, suited for any occasion. Join Vivace each morning for their signature breakfast buffet, and then return to watch the chefs prepare each meal fresh in Vivace’s open plan kitchen. Head Chef Tristan Latouf is known for his fresh and seasonal approach, embracing strong Mediterranean flavors while preserving an authentic South African feel.

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AFRICA

Karibu Restaurant Cape Town - SOUTH AFRICA

Karibu is set between the picturesque view of Table Mountain and the tranquil blue waters of the Atlantic Ocean. Karibu affords you the opportunity to experience the vibrant flavours of South Africa and be part of their unique theatre of dining. They invite their guests to encounter the ruggedness of Africa within the luxurious setting of the restaurant where a mixed fusion of African ambiance blends itself with the flavours of a rich and diverse cultural heritage. At Karibu restaurant they take pride in offering their guests a selection of the Cape’s finest wines which they have sourced from emerging and established estates. Storage of wine is in a series of 9 varied temperature-controlled glass front display fridges holding a maximum of 2338 bottles as well a temperature-controlled cellar holding a maximum of 3840 bottles. In addition to this we have a selection of Rare wines (45 cases in total) stored at temperature and humidity. These wines vary in vintage from 1979 to 1995.

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INDIAN OCEAN

Italian Restaurant Gusto

Baglioni Resort Maldives, Dhaalu Atoll - MALDIVES Open for dinner, the Gusto Restaurant offers a feast of authentic Italian cuisine, the centerpiece of a stay at Baglioni Resort Maldives. Gazing across the ocean, this is the ideal location for a romantic dinner with the seductive murmur of the waves in the background. Italian culinary culture prizes wellness as well as flavor, and the à la carte menu is no exception, offering traditional Mediterranean dishes with a contemporary twist and a scrupulous eye for the ingredients. Furthermore, there is a sophisticated Wine Cellar that offers a sumptuous selection of prestigious Italian and international labels.

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Alto Wine Estate

IS A LEADING RED WINE PRODUCER NESTLED HIGH IN THE HELDERBERG MOUNTAINS IN STELLENBOSCH We are an Estate with a rich heritage and have been producing world-class wines for over a hundred years. We are the oldest red wine only producer in South Africa and are also one of the few wine estates to have only had five winemakers in our century old history — with two being a father and son duo. Our portfolio of wines is small and curated, our winemaker Bertho van der Westhuizen treats each wine as he would our flagship blend. From our Iconic Alto Rouge to our exceptional Alto Estate Blend, our wines ensure quality and consistency throughout. Visit our intimate Tasting Room, stroll through our barrel cellar or join us for our seasonal sunset rouge evenings and learn about the rich heritage and legacy that makes Alto what it is today. Address: Annandale Road, Stellenbosch T: 021 881 3884 E: info@altowines.co.za AltoWinery

@altowineestate

AltoWines

WWW.ALTO.CO.ZA


ASIA

Flock

W Kuala Lumpur - MALAYSIA Sprawled across the 8th floor of W Kuala Lumpur with a vast open kitchen is Flock, a vibrant all-day dining restaurant. Inspired by the bold flavors of Pan-Asian, its down-to-earth cuisines showcase colorful creations in Malaysia. #RETOX your Sunday at the best brunch spot in the city. Expect star studded ingredients, locally sourced to give you best #RETOX your tastebuds deserve. As the sun sets every 2nd and 4th Friday, detox yourself with some indulgent dishes - savor as many delights as you desire, order all-you-can-eat and #Retox at Dusk with positive people and positive vibes. Every 1st and 3rd Thursday, dive into the seafood buffet at Flock and have a taste of the freshest lobsters, scallops, oysters, sashimi, and many more oceanic delights.

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Man Fu Yuan

ASIA

InterContinental Singapore - SINGAPORE

Man Fu Yuan is a stalwart in the Chinese fine dining scene in Singapore, serving culinary presentations that showcase an artful balance of spices and flavours, uplifted by modern interpretations and quality ingredients. Look forward to a refined dining experience underpinned by traditional culinary techniques with a touch of modernity, and elevate your experience with a handpicked selection of quality wines or premium tea pairings. Set within an elegant venue which accommodates up to 172 guests, including a suite of private dining rooms, Man Fu Yuan is well-suited for all occasions, from private business lunches to joyous celebratory events.

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ASIA

Beach Society

SO Sofitel Hua Hin, Cha-Am - THAILAND

Discover new beach dining experiences at Beach Society, SO Sofitel Hua Hin. Step into Beach Society, open-air beachfront restaurant with stunning views. Savour beachside bites, nouveau earthstone oven-fired flatbreads, and the best of surf and turf during lunch and dinner – all superbly crafted from the finest and freshest local ingredients.

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ASIA

Olive Italian Restaurant

JW Marriott Khao Lak Resort & Spa, Khao Lak - THAILAND The elegant and pristine flagship restaurant of JW Marriott Khao Lak Resort & Spa serves up fine Italian cuisine accompanied by hand selected wines. An open kitchen sets the scene for a truly memorable dining experience, and the beach front deck is designed for sunset cocktails and aperitifs. You’ll feel your spirits soar as night comes down with the freshest in seafood, stunning sea views, live entertainment and more! Enjoy thin and crispy wood fired pizzas, creative cocktails and wines in the magical Italian atmosphere of Olive. Chef’s signature dishes are; Le Bruschette d’Italia (Signature bruschetta from the four corners of Italy), Enzo’s Signature Pasta “Strozzapreti con Taggiasche all’Astice Reale, Porcini e Tartufo Nero” (Strozzapreti pasta with black olives Taggiasche, Canadian lobster, porcini mushrooms, and black truffles), Olive Enzo Pizza (Tomato, Burrata, San Daniele ham, rocket, truffle oil), Spaghetti “Ai Frutti di Mare” (Fresh seafood, tomatoes, and Olive Oil). Make sure to check the wine list and choose the perfect pairing for your meal.

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ASIA

Bacaro Restaurant

Amiana Resort Nha Trang - VIETNAM Overlooking the sparkling waters of the bay, Bacaro is a delight to the senses. From the intricate design utilising natural, locally-sourced materials and the diverse menu featuring international classics and authentic local favourites from Vietnam’s three regions, to the discreet yet thoughtful service of the staff, each meal is a delight. Serving breakfast, lunch and dinner daily, Bacaro has a superb hand-selected wine list to match.

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Breeza Beach Club

ASIA

Meliá Ho Tram Beach Resort, Ho Tram - VIETNAM

Indulge in the soulfulness of Mediterranean cuisine and selection of sumptuous steaks with the À la Carte Menu and enrich in the soothing sounds of the waves as you dine seaside in this breeze setting. Breeza is also a perfect setting for a beach party with a live cooking station and live music performance at night. Enjoy the popular Ho Tram Seafood Market every Saturday, showcasing a wide variety of the freshest seafood in the array of bamboo market-like ensembles and well prepared in your favorite style in Breeza Beach Club’s beachside terrace.

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ASIA

3 Merchants Restaurant Crowne Plaza Vientiane - LAOS

From the outstanding food to the colonial décor, 3 Merchants brings Indochina cuisine to the next level. Discover an array of distinctive menus inspired by Indochina’s flavourful cuisines and unique fusion selections blending the robust flavours found in the region with those from the west. One of the most unique dining experiences in Vientiane is found at 3 Merchants with their signature tasting menu where guests are taken through an adventurous gastronomic journey filled with flavourful tastes. 3 Merchants restaurant, located at the award-winning Crowne Plaza Vientiane hotel, also accommodates private functions ranging from birthdays to cocktail parties and corporate gatherings.

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Jimbaran Gardens

ASIA

InterContinental Bali Resort, Bali - INDONESIA

Located beside the resort’s main pool, and incorporating indoor and outdoor dining options, Jimbaran Gardens offers a relaxed alfresco seaside setting, with casual all-day dining accompanied by stunning views across the beach and Jimbaran Bay. The adjoining Pool Bar serves an extensive list of international drinks, including tropical cocktails, beers and healthy vegetable and fruits juices. It is the perfect spot for sundowners.

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ASIA

BLUE’S KITCHEN By Loima Mumbai - INDIA

The conception of Blue’s Kitchen by Chef and Restaurateur Kanokwan Loima, a Thai national, supported by multi-faceted business tycoon Deepak Jindal, began in 2016. The love for food and strong belief in “The eyes appreciate food first, when we see it, then the nose consumes the aroma from the flavours and lastly the taste buds once we devour the dish”, led them to Blue’s Kitchen by Loima. Good presentation, great aroma and the best taste is the primary focus. Ingredients are sourced from the originating countries to ensure authenticity and they can happily boast about being the best dining experience for authentic Thai and Japanese Cuisine in the heart of Mumbai. The entire menu is recommended, however, the most loved dishes are the sushi, Katsu Curry and Blue’s Kitchen Special Blue Fried Rice. A special favourite is the crunchy Prawn Tempura – you can hear the crunch two tables away!

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AUSTRALIA & OCEANIA

La Maree Restaurant

Sofitel Auckland Viaduct Harbour, Auckland - NEW ZEALAND The nostalgia of Paris meets Auckland. The cuisine is classic yet unexpected. The restaurant connect their guests to quality seasonal food that is sourced ethically and locally. La Marée translates to ‘the tide’ representing the restaurant’s harbour side locale. The natural ebbing and flowing of the waters mirror the seasonality of the produce used to create the menu. Unmistakable style: simple yet elegant. Underpinned by a respect for technique, quality local ingredients and sustainability, the menu is a balance of textures and flavours with an undercurrent of French chic. The culinary design is a celebration of New Zealand’s seafood and quality cuts from family farms. Helmed by multiple-starred Culinary Designer, Chef Martin Kindlysides, La Marée is a quintessential spot to delight yourself in sustainably sourced dishes looking over the Maritime waters.

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Wakatipu Grill

AUSTRALIA & OCEANIA

Hilton Queenstown Resort & Spa, Queenstown - NEW ZEALAND

Wakatipu Grill is Queenstown’s ultimate lakeside dining destination. This is a luxury dining experience set on the shores of the glistening Lake Wakatipu with a magnificent mountain backdrop. Impeccable service from expert team members, local and seasonal produce, an extensive wine list and cosy fireplaces make Wakatipu Grill the perfect setting for any culinary occasion. In the bar, be tempted by the expert mixologist’s unique cocktail creations or an exceptional vintage from the 1000-strong wine cellar which places a keen focus on Otago’s best winemakers. Linger on the generous terrace and enjoy lake views, clear air, and a decadent outdoor fire pit.

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SPAANDWELLNESSINTERNATIONAL.COM

LOOKING FOR YOUR NEXT SPA EXPERIENCE? VISIT OUR SPA & WELLNESS WEBSITE. YOU CAN CHECK OUT THE LATEST AND GREATEST IN SPAS, VIEW UPCOMING RETREATS, SPECIAL OFFERS, FIND YOUR NEXT ESCAPE OR ADD A REVIEW OF YOUR LATEST EXPERIENCE. WE’VE ALSO GOT PLENTY OF GREAT INFORMATION ON ALL THINGS SPA & WELLNESS RELATED.

SPA & WELLNESS

INTERNATIONAL

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EUROPE

Anthós at Blue Palace Resort, Elounda Blue Palace Resort, Crete - GREECE

Homecooked at Anthós is not a trend. It’s a story, emotions, memories and heartfelt hospitality. Local farms, their own organic kitchen garden, romantic domed ceilings, outdoor grill, open-air garden seating, signature after-dinner drinks, and the freshest take on Greek contemporary cuisine with innovative food concepts. With a refined approach to Greek cuisine, Anthós’s menu is derived from ingredients sourced from their own organic, kitchen garden. Placing an emphasis on whole foods, and locally sourced fish and meats, the menu brims with fresh vegetables, fragrant herbs, and aromatic spices, culminating in vibrant, seasonal dishes. They believe that their open-air kitchen is their culinary duty, and a responsibility, allowing guests to view the entire process while enjoying an enviable view. Dine al fresco, alongside the organic garden and observe the gastronomic journey.

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EUROPE

La Bouillabaisse

Minos Beach art hotel, Crete - GREECE

Every day the ingenuity and taste of Cretan cuisine is celebrated, showcasing unrivalled local products. The kitchens are filled with the aromas of wild Cretan herbs, while local delicacies shine on the plate. Cretan cuisine is considered the cornerstone of the Mediterranean diet, with traditional ingredients like olive oil, herbs, cheese and fresh produce. Minos Beach art hotel is elevating Cretan gastronomy into a modern retelling of diverse culinary traditions. At their fine-dining Restaurant La Boullabaisse, they pass on the originality of Cretan cuisine, with a gourmet twist. Acclaimed chef consultant Giannis Baxevanis, shares their vision of a garden-to-plate approach, using unique, locally sourced ingredients to create authentic dining experiences. Lovers of fine dining and exceptional wines will be glad to spend an evening at the prestigious La Bouillabaisse, a member of Chaine des Rotisseurs. Situated right on the water’s edge overlooking the deep blue sea.

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EUROPE

Razão Restaurant

Socalco Nature Calheta, Madeira - PORTUGAL The kitchen has its doors open to the restaurant room: it’s a stage! The team works and the customers watch. There is a share. The products used in the preparation of the dishes are authentic, regional and fresh. Fish from the coast, herbs and vegetables from the gardens and the special seasoning: passion. The kitchen works by impulse and by instinct, by inspiration. There is no fixed menu. But they always surprise. The restaurant offers the Season’s menu, which is always based on seasonal products from the harvests of our gardens and local producers. If there is production that exceeds the need for the restaurant’s operation, the idea is to have a Sunday market, where guests and passersby can buy their box of vegetables.

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EUROPE

Cilantro Restaurant Sun Gardens Dubrovnik - CROATIA

Inspired by a desire to explore the Mediterranean region, the Cilantro restaurant is a diner’s gem that you mustn’t miss during your stay at Sun Gardens Dubrovnik. As the Adriatic Sea whispers on the shore, experience mouth-watering aromas from the spectacular open kitchen and enjoy a light lunch or a quiet romantic dinner for two. Authentic ingredients bursting with flavour and modern culinary techniques make Cilantro the perfect choice for discerning diners seeking delightful dishes in chic surroundings with a breath-taking sea view.

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EUROPE

LEONARD’s Le Grand Bellevue

Take a seat in the stylish dining room of restaurant LEONARD’s, and enjoy Chef Francesco de Bartolomeis’ elegant international cuisine. Using locally-sourced ingredients from nearby producers and trusted suppliers, Chef Francesco combines fresh, lighter plates with warming seasonal dishes and mouth-watering sweet treats. Those with specific dietary requirements will also be well looked after – LEONARD’s welcomes you to Gstaad with the warmth of true Alpine hospitality.

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EUROPE

Wasser und Brot

Hotel Liberty Offenburg - GERMANY Enjoy a culinary journey around the world at the Culina International Restaurant. Taste a wide selection of delicious meats, barbecues, seafood dishes, the freshest salads and vegetables, as well as delicious sweets and fruits.

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Montecito

EUROPE

Kimpton St Honoré Paris - FRANCE

Montecito is a sophisticated Californian-inspired brasserie with a light-filled patio and inner courtyard designed by the architectural duo Humbert & Poyet. Located in the Kimpton St Honoraré Paris on the Boulevard des Capucines (Paris 2nd arrondissment), Montecito has its own dedicated street entrance. Chef Nicolas Pastot’s menu combines light, seaside-inspired recipes infused with American generosity and revisits iconic Californian dishes with French culinary techniques, locally sourced and seasonal produces. Serving all three meals periods and brunches on Sunday, Montecito attracts travelers and locals who are looking for a heartfelt touch of the Californian dream. Montecito’s Bar has a large selection of wines from all over the world, mainly biodynamic. Cocktail lovers can enjoy the best of the classics, signature creations and a varied selection of Bourbon references. DJ sets liven up the evenings on Thursday, Friday and Saturday nights and make it a vibrant place to gather.

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EUROPE

FYR Grill Restaurant

North Lakes Hotel & Spa, Penrith - UNITED KINGDOM

A beautiful hotel, set in the historic market town of Penrith – the gateway to the Northern Lakes. From inspiring natural scenery to local history there’s plenty for guests to discover. With its wonderful exposed wooden beams, the North Lakes spa has the relaxed feel of a country retreat. The expert spa team are on-hand to ensure visitors are pampered from head to toe. Once feeling rejuvenated, guests can enjoy cocktails, Thwaites’ ales or Champagne in the bar before dining at the AA Rosette awarded ‘FYR’, Cumbria’s only open fire grill restaurant. North Lakes has recently been awarded the AA Silver Stars award for superior levels of quality.

Website 38 | Luxury Dining Destinations | May 2022

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Razão Restaurant

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page 33

Cilantro Restaurant at Sun Gardens Dubrovnik

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page 34

LEONARD’s

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page 35

FYR Grill Restaurant at North Lakes Hotel & Spa

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pages 38-39

Montecito

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page 37

Wasser und Brot

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page 36

La Bouillabaisse

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page 32

Anthós at Blue Palace Resort, Elounda

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page 31

Wakatipu Grill

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pages 29-30

Jimbaran Gardens

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page 25

La Maree Restaurant

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page 28

BLUE’S KITCHEN By Loima

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pages 26-27

3 Merchants Restaurant

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page 24

Breeza Beach Club

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page 23

Bacaro Restaurant

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page 22

Beach Society

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page 20

Olive Italian Restaurant

1min
page 21

Italian Restaurant Gusto

1min
pages 16-17

Karibu Restaurant

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page 15

Man Fu Yuan

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page 19

Flock

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page 18

Vivace Bar & Restaurant

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page 14

Le Bambou

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page 13

Mekong

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page 6

Leonardo Italian Restaurant

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pages 4-5

OMNY Brasserie

1min
pages 10-11

Top View

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page 8

Bambino - Latin Italian Kitchen

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page 12

Riccardo

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page 7
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