LUXURY Dining Destinations October 2024
N T S
08| Gordon Ramsay Bar & Grill
12| Winestone
14| Food Exchange
16| Reflections Restaurant
18| NAVA Restaurant
20| Café Claire
22| Horizon Rooftop Restaurant & Bar
24| Segaran Dining Terrace
26| Cucina Restaurant at Sofitel Bali Nusa Dua Beach Resort
28| TCK 6685, Heritance Tea Factory
32| Zahli
36| Caviar Bar
38| Masi
40| Addison
44| KEF Restaurant at Hotel Keflavik
46| Aurelio’s Gourmet Restaurant
48| da YVONNE Trattoria Toscana
50| Restaurant La Cordée
N T S
52| Novo Mundo
54| Cortijo Santa María 1962
58| NYN ESTI
60| Ylia Restaurant
62| Scappi
64| Moniq Restaurant
68| Dante Cucina Italiana
70| SUSHISAMBA Doha
72| Al-Nakheel Restaurant
74| MYAZU Riyadh
76| Azure
78| Asador Restaurant
80| Day & Night Restaurant
84| Le Toit d’Abidjan at Sofitel Abidjan Hotel Ivoire
86| TERRACE 51
88| Simon’s
90| A’la Turka
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Gordon Ramsay Bar & Grill
Sunway Resort Hotel - Selangor - MALAYSIA
Gordon Ramsay Bar & Grill in Sunway Resort Hotel is the city’s most sought-after dining destination. It is the iconic British Chef’s inaugural restaurant in Malaysia and the first Gordon Ramsay Bar & Grill outside the United Kingdom.
Featuring an exquisite menu showcasing only the finest ingredients presented with culinary flair from the highly skilled, Gordon Ramsay-trained team, diners can look forward to savouring prime cuts of meat dryaged in-house and Chef Ramsay’s most desirable dishes, including his ‘Classic Beef Wellington’, served tableside. Diners can also indulge in classic British experiences such as the Sunday Roast and Afternoon Tea.
The restaurant blends Gordon Ramsay’s British heritage with the grace and grandeur of Sunway Resort Hotel where a series of luxurious and intimate spaces include a trio of private dining rooms, a grand dining room with semi-private seating booths and a glittering cocktail bar with floor-to-ceiling windows awaits.
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Winestone
Mercure Singapore On Stevens - SINGAPORE
Winestone is a trendy restaurant that boasts a unique concept of combining a late-night bar, a wine store, and a modern European eatery. This concept is in the restaurant’s name, which embodies two elements of the outlet - an extensive wine selection created by knowledgeable wine ambassadors and authentic European cuisine served on stone boards. The concept is centred around four key pillars - simple, attractive, authentic, and affordable - ensuring guests can expect quality wines at reasonable prices.
The restaurant’s cosy ambience and impeccable service create an unforgettable dining experience for guests. For wine enthusiasts, the Winestone Retail store, located within the restaurant, offers a vast collection of wines that can be taken home, with a separate entrance to the driveway. With its innovative concept and exceptional quality, Winestone is a must-visit restaurant for those seeking a unique and memorable dining experience.
Food Exchange
Novotel Singapore on Stevens - SINGAPORE
Food Exchange is a vibrant restaurant set amidst a picturesque lush green backdrop, offering the perfect ambience for breakfast, lunch, and dinner.
Whether you are meeting friends or spending quality time with family, Food Exchange offers a welcoming environment to enjoy a scrumptious spread of delectable dining options. The restaurant boasts an array of mouth-watering dishes from Asian, European, and Indian cuisine.
Expertly crafted by skilled chefs, the food is prepared with the freshest ingredients, ensuring a burst of flavour in every bite. Food Exchange promises a memorable dining experience with its cosy and inviting atmosphere and a diverse menu that caters to all dietary preferences.
Reflections Restaurant
Caravelle Saigon Hotel - Ho Chi Minh - VIETNAM
A fine-dining restaurant with a cosmopolitan outlook, Reflections’ award-winning team is dedicated to serving creative dishes from around the world to diners in the heart of Saigon.
Guest chef appearances, wine dinners, and workshops are a few of the ways Reflections advances the city’s culinary ambitions. Every three months the restaurant drafts a new menu of specials starring the best seasonal produce sourced from around the globe. While taking inspiration from international cooking styles and techniques, Reflections’ gives an unmistakable nod to its Vietnamese setting, using local, organically grown fruits and vegetables.
Claiming a discreet perspective above one of the city’s most prominent intersections, this third-floor restaurant is a fitting space to reflect on the changing faces of Vietnam. Enhanced by the warm, intuitive service the Caravelle is known for, Reflections aims to create a magical, memorable dining experience every time.
NAVA Restaurant
The Salil Hotel Riverside - Bangkok - THAILAND
Nestled on the golden sands of Nai Yang Beach, overlooking the Andaman Sea, Big Fish Restaurant & Bar is the perfect place to unwind and enjoy the stunning scenery. The signature restaurant serves an international lunch and dinner menu showcasing the finest seafood and steaks, often sourced from local suppliers including Phuket fishermen, and always cooked to perfection by expert chefs.
All dinners can be enjoyed indoors or in al fresco seating to listen to the whisper of the gentle ocean waves. Alternatively, guests can opt to relax at the bar side, a perfect place to soak up the spectacular sea views whilst enjoying a glass of wine or creative cocktails.
Big Fish Restaurant & Bar also offers private dinners on the beach set with candlelight under a starlit canopy, providing the perfect romantic setting for your special occasion. They also cater to groups with flexible seating arrangements to suit any gathering.
Café Claire
Oriental Residence Bangkok - Bangkok - THAILAND
Café Claire has established itself a strong reputation in Bangkok and has become the talk-of-the-town for offering a discerning menu of French cuisines drawn on a palette of the finest ingredients, presenting them with artistic flair and attention to detail.
A signature influenced by the French bistro style that captivates with its ambiance and passion-filled dishes from the traditional afternoon tea to an inspired seasonal dining creation.
Tea loving connoisseurs can indulge in traditional afternoon tea, a delicate selection of premium TWG tea along with an array of succulent pastries, signature homemade scones, and seasonal chefs curated desserts served elegantly on a miniature Paris Eifel or Ferris wheel will consistently bring tempting treats to your table and elevate your afternoon tea experience.
Located on the ground floor of Oriental Residence Bangkok, Café Claire offers a welcome respite from the bustling heart of Bangkok. Nestled amidst the luscious gardens of the nearby embassies on Wireless Road, the café-restaurant offers an enticing menu with boutique style atmosphere and inviting décor. Café Claire is an All-Day Dining serving French cuisine bistro offering Breakfast, Lunch, and Dinner daily.
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Horizon Rooftop Restaurant & Bar
Hilton Pattaya - Pattaya - THAILAND
This award-winning rooftop venue offers 1,390 square meters of indoor and outdoor space featuring the most breath-taking views of Pattaya. Sleek and sophisticated, this Pattaya restaurant and bar is a truly exclusive hideaway from the bustling city below.
Guest can indulge in the delicious menu inspired by global modern cuisine, enjoy a few drinks or signature cocktails at the open-air ‘Infinity Bar’ or relax at ‘Stargazer Lounge’ while taking in views of the skyline.
Every day from 4pm – 7pm, guests can enjoy favorite drinks or bar bites for buy 1 get 1 free selected from Sunset Session menus. Three private dining rooms are also perfect for special occasions.
Segaran Dining Terrace
Jumeirah Bali - Badung, Bali - INDONESIA
Located in the oceanfront area of the Jumeirah Bali resort, the Segaran Dining Terrace promises a relaxed and convivial dining experience. Guests can savor the delicate flavors of traditional Indonesian cuisine or indulge in the bold fusion of Mediterranean and Asian delights. Under the expert guidance of Executive Chef Alessio, the restaurant not only offers delicious, meticulously crafted dishes but also provides breathtaking scenic views that enhance the overall ambiance.
Chef Alessio’s commitment to culinary excellence shines through in every dish. The Segaran Dining Terrace takes pride in serving organic flavors that are sustainably sourced, ensuring each meal is bursting with flavor and environmentally conscious.
Whether enjoying a leisurely breakfast, a relaxed lunch, or a romantic dinner, the Segaran Dining Terrace offers an unparalleled gastronomic journey that celebrates Indonesian heritage while embracing innovative culinary fusions. The combination of exceptional food, stunning views, and a commitment to sustainability makes dining here truly unforgettable.
Cucina Restaurant
Sofitel Bali Nusa Dua Beach Resort - Nusa Dua, Bali - INDONESIA
Cucina Restaurant at Sofitel Bali Nusa Dua Beach Resort offers an invigorating new look, a relaxed yet vibrant atmosphere, an Italian head chef – Chef Patrizia Battolu to lead the culinary team and a new zero-waste concept uniform.
Cucina welcomes guests to its newly built imposing entrance, elegant bar areas, and a very new mozzarella pizza bar side by side with its unique copper “beech” oven. All these elements blend in a perfect harmony of senses from the beautiful mixes of warm colour to the essence of Italian cuisine and music.
Embark on a journey through diverse food and beverages, from apertini (starter) to dolci (dessert), from salad to cannoli. Not only can you find a cheese platter on the menu, but an extensive range of Italian delicacies such as the Chef’s recommendations Spigola Alla Marinara, Frutti Di Mare Pizza, and Gnocchi Al Gorgonzola are also available on the menu. Simultaneously, quench the thirst and enjoy a selection of uniquely crafted cocktails and best Italian wines. Enjoy this magnifique unlimited-to order authentic Italian delicacies, every day for lunch and dinner, and every Sunday from 11 am to 4 pm for brunch.
TCK 6685, Heritance Tea Factory
Heritance Tea Factory - Nuwara Eliya - SRI LANKA
The TCK 6685 Restaurant at Heritance Tea Factory offers a nostalgic dining experience, set in a beautifully restored railway carriage.
The rich burgundy wood and mustard yellow accents pay homage to the carriage’s historical journey along the tea and railway routes of the early 20th century. This last remnant of a bygone era, now polished and paneled in teak to its original splendor, serves as a unique testament to the intertwined history of tea transportation and railways in the region. The nearby remnants of railway heritage, including an iron bridge and converted station shops at Brookside and Ragala, further evoke the nostalgic charm of this distinctive dining venue, and serves a unique seven-course meal featuring tea-infused dishes, blending heritage with exceptional flavours.
Heritance Tea Factory, located on the historic Hethersett Estate, is a magnificent resort transformed from a 19th-century tea factory, embodying local warmth and up-country charm.
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Zahli
Sydney - AUSTRALIA
Bringing Lebanese authenticity to Sydney, Australia, Zahli Restaurant is named after one of Lebanon’s most iconic regions – Zahlé.
It is the area where wine and poetry flow in equal measure, evenings are enjoyed by the river banks, and the fresh breeze complements the serene atmosphere.
Zahli brings this experience to life by radiating a modern take on age-old Middle Eastern dishes. Using tradition as the foundation, the Executive Chef has created an exemplary menu based on his own interpretation of contemporary and flavoursome dishes.
The most commendable asset is that the cuisine truly caters to any preference and dietary requirement. From signature stews that are in hours of preparation, to finger foods that are enjoyed over mezza, Zahli is for anyone and everyone who has an appreciation for Middle Eastern cuisine.
The restaurant has grown to become Australia’s Best Lebanese Restaurant, having acquired a number of awards for excellence and recognition in global publications. Zahli Restaurant provides the most exquisite fine dining experience, without losing its true cultural heritage and hospitality. Zahli is committed to make each moment, a memory.
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Caviar Bar
Sophisticated and fun, Caviar Bar is the heart of Alexander.
A superior selection of caviar complemented by delicacies such as stone crab claws, delicately smoked salmon, Wagyu steak, homemade truffle noodles, and more, all created by executive chef Ana Sofia Serrano.
To enhance your experience, Mexico’s top mixologist, Mica Rosseau, crafted a selection of amazing drinks exclusively for Alexander.
Alexander Hotel - Mexico City - MEXICO
Masi
JW Marriott Panama - Panama City - PANAMA
Fire + Ceviche + Terrace = MASI.
Flavours and textures are the main characters at this colourful and unique place to eat in Panama City, Panama. They offer a live ceviche bar experience paired with distinctive local touches.
Addison
Fairmont Grand Del Mar - San Diego, California - UNITED STATES OF AMERICA
Addison is a prestigious dining destination known for its exceptional culinary artistry. As the first and only Michelin three-star restaurant in Southern California, Addison offers an unforgettable gastronomic experience curated by acclaimed Chef William Bradley.
The menu celebrates regional ingredients and influences, offering a distinct culinary perspective with a ten course-tasting menu. Addison sits high up on a bluff, its arched windows taking in twilight views. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu.
The dining experience is further elevated by an extensive wine list, featuring rare and exquisite selections from small producers around the world, carefully curated by the expert sommelier team. Addison’s commitment to excellence and attention to detail makes it a premier destination for food enthusiasts seeking a refined and memorable dining experience in San Diego.
KEF Restaurant at Hotel Keflavik
Diamond Suites at Hotel Keflavik - Keflavik - ICELAND
Good dining is an inseparable part of a good trip and KEF have got you covered in a variety of ways.
KEF restaurant is a first class restaurant serving a wide selection of delicious main courses and small courses where you can choose your own composition of dishes made with ingredients from local dealers.
They put great emphasis on fresh Icelandic ingredients in all of their dishes so you can always be sure of the quality.
Enjoy a glass of handpicked wine, a wide variety of cocktails and of course Iceland brewed draft beer while receiving outstanding prompt and personal wait-staff service.
KEF is perfect for dining solo, with a partner or in a group. It is also a great location to reserve for a private gathering.
They offer great personal service and a memorable experience in a beautiful environment.
Aurelio’s Gourmet Restaurant
Hotel & Chalet Aurelio - Lech - AUSTRIA
The Aurelio’s gourmet restaurant might be one of the most versatile worldwide. The restaurant does not only play a role in the evening. With one of the best views in winterly Lech, the Aurelio’s sun terrace attracts food connoisseurs already throughout the day. Located right next to the slopes you can choose to get there by foot or on skis. But as it is the Arlberg region, skis are always recommended. In the evening then, the restaurant creates a cozy atmosphere.
While enjoying the views on vespertine Lech, guests will be spoiled with a variety of delicacies. The region’s strong effort for excellence is mirrored in the restaurant’s menu. Plenty of local ingredients, all of the highest standard, are mixed with international cuisine.
For everyone who doesn’t want to end the night right after dinner, the Licca Lounge, just right next to the restaurant, provides the perfect place to elaborate on the dinner conversation. Or to simply bring the day to a wonderful close in front of a nice and warming fireplace.
da YVONNE Trattoria Toscana
Berlin - GERMANY
The story of the JEWEL of a Restaurant da YVONNE Trattoria Pizzeria Toscana - As a successful banker, Yvonne had always peeked into the “world of gastronomy” and then had her first restaurant built in 2005.
Over the years, with much diligence, hard work and above all passion, coupled with a lot of love, a jewel was created in the gastronomy landscape in Berlin.
Guests from all over the world come to da YVONNE Trattoria Pizzeria Toscana and enjoy, throughout their stay, a piece of Italy. The charm and authenticity make this gem unique.
Restaurant La Cordée
Hotel Cordée des Alpes - Verbier - SWITZERLAND
The talented chef, Romain Maillot, invites you on an unforgettable gastronomic journey that transcends borders and cultures.
As you step into the restaurant, you’ll be captivated by the decor that seamlessly blends tradition with modernity. The rustic charm of an Alpine chalet merges harmoniously with contemporary touches, creating a captivating ambiance that sets the stage for an extraordinary dining experience.
In each bite, the diners can taste the essence of Verbier’s terroir, as Romain brings a harmonious balance of tradition and innovation to the table. The result is an extraordinary culinary adventure that leaves a lasting impression, connecting diners to the very soul of this remarkable mountain destination.
Influenced by his Réunionnais roots, Romain’s innovative and meticulous approach creates a dining experience that is both a tribute to the environment and a celebration of the art of cuisine. Drawing inspiration from cuisines across the globe, he blends the finest ingredients found in the surrounding nature to craft dishes that are both astonishing and refined. Every plate that leaves his kitchen is a masterpiece, exuding excellence in every bite.
Prepare to be delighted and surprised by the extraordinary culinary creations of Romain Maillot and immerse yourself in an environment that pays homage to the past, embraces the present, and looks forward to an exciting gastronomic future. La Cordée des Alpes invites you to savor the finest blend of flavors and ambiance, where each moment is a celebration of culinary artistry at its best. Website Email
Novo Mundo
DUO Hotel Lisbon, Curio Collection by Hilton - Lisbon - PORTUGAL
A refined dining experience that creates intrigue and excitement with inspirations from the Discoveries Era in Portugal.
A boundary-breaking restaurant destination that feels timeless and otherworldly, creating a platform for creativity, where different ideas can flourish into something new.
This marvellous restaurant is signed by Chef Marlene Vieira, a well-known chef in Portugal.
Cortijo Santa María 1962
SO/ Sotogrande Spa & Golf Resort - Cádiz - SPAIN
Gather in true “cortijo” style at this fine dining restaurant and bar for a feast of dishes and flavours that reflect all the marvels of Andalusian cuisine. Begin with an artisan cocktail in the lively bar, enjoy an eclectic wine list and experience creative tapas. If ever there was an after-party for food afficionados, this is it.
Indulge in delicious Iberian hams and cold cuts. Go on a journey through Andalusian cheese – from traditional Payoya goat cheese to the only Andalusian blue cheese, marinated with Oloroso wine or cured and made from sheep’s milk. Melt-in-your-mouth tuna from Cadiz and the freshest seafood cooked to perfection always gets the French kiss.
Pair it all with regional wines and the night is only just getting started.
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NYN ESTI
Athens - GREECE
Situated on the rooftop of the Athens National Museum of Contemporary Art (EMST), artistic-concept restaurant NYN ESTI takes patrons on a culinary journey with each dish celebrating sustainable gastronomy, local flavours and Greece’s rich artistic history.
As the Nice-n-Easy group’s flagship for sustainability, responsible gastronomy is not just a practice; it’s the essence of the restaurant’s philosophy. NYN ESTI’s farm-to-table approach includes seasonal menus featuring fresh organic produce responsibly-sourced from local producers, delivering ethically-farmed ingredients. The current Summer menu pays homage to Greece’s diverse topography and biodiversity.
The restaurant’s robust waste management strategies underscore a zero-waste commitment and includes a partnership with Fargeco Hellas Ltd., a local waste management company. It also sources products from suppliers utilising reusable containers/packaging, and has adopted eco-friendly materials like potato-based film wrap and reusable utensils.
The result, an authentic gastronomic experience deeply respectful of the planet with breathtaking views of Athens skyline and emblematic Acropolis.
Ylia Restaurant
Wellness Cave - Santorini - GREECE
Ylia is an alluring restaurant in Imerovigli, Santorini at the majestic caldera rooftop of Divine Cave Experience, that welcomes you to embark on a culinary journey and explore Mediterranean flavours, ethnic delights and authentic recipes at the most seducing scenery of caldera and sunset.
A romantic atmosphere awaits you to divine tastes and heavenly views of the Aegean Sea, island of Thirasia and the sugar cubed village of Oia.
All dishes are produced with the finest Original Greek ingredients, creating unique flavour combinations that will remind you of Greece in every bite.
Easy accessible and with private parking on site, invites guests to a peaceful environment away from the crowds of Santorini.
Scappi
Swissôtel Büyük Efes, Izmir - TURKEY
Scappi, located on the terrace floor of Swissôtel Büyük Efes, Izmir offers guests a flavorful journey with carefully selected flavors inspired by Italy’s rich culinary culture, all set against the magnificent backdrop of the Izmir Gulf. Scappi promises an unforgettable experience by reinterpreting Bartolomeo Scappi’s traditional flavors with modern touches. The menu includes a variety of dishes such as risotto, fresh pasta, pizza prepared with the freshest ingredients, as well as original recipes for meat and desserts. Additionally, Scappi stands out with its extensive selection of local and imported wines.
On specific days, Scappi hosts live music performances featuring Italian melodies and DJ sets. Moreover, it creates a perfect venue for special occasions, group meals, and celebrations with its splendid terrace overlooking the Izmir Gulf.
Scappi not only offers delicious meals to its guests but also promises a unique atmosphere and enjoyable memories.
Moniq Restaurant
Taskonaklar Hotel & Restaurant - Nevsehir - TURKEY
The story of Moniq in Cappadocia began in 2005 when the owner’s mother, Monique, visited Uçhisar with her friends and fell in love with a ruin that had a grapevine on it. Eventually, that ruin transformed into the first rooms of Taskonaklar Hotel with the grapevine still intact, leading the way to become one of the leading hotels of Cappadocia with the final touch as their restaurant Moniq.
Cappadocia comprises a large area but more importantly a diverse culture and cuisine, with Greeks, Armenians, and Turks living all together in peace for hundreds of years. Their main ambition at Moniq is to enhance the Cappadocia experience of their guests. For this, they have created a menu with regional dishes and local touches on each plate, sourcing locally as much as possible.
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Dante Cucina Italiana
Hilton Salwa Beach Resort & Villas - Abu Samra - QATAR
With Italian cuisine and an interior that matches, Dante transports its guests to a modern Italian restaurant that serves all the favorites, handcrafted pizzas, and pastas, but also the often forgotten delicacies that are often served under the Tuscan sun.
Dante was inspired by authentic Italian experiences with a true passion for the finest ingredients, and that is why the guests at Dante are able to celebrate life the Italian way.
SUSHISAMBA Doha
Waldorf Astoria Lusail, Doha - QATAR
Located inside the new Waldorf Astoria Lusail in Qatar’s Entertainment City, SUSHISAMBA Doha features the brand’s signature restaurant and the very first Beach Club. Transporting the guest to a dream-like escape, the venue is a spectacle of light with an incredible day-to-night transformation.
The tree-like, three-dimensional perforated walls and ceiling petals immerse guests throughout the space with theatrical patterns, while the custom Brazilian-inspired terrazzo flooring anchors the space.
The open kitchen, cocktail bar, and sushi counter celebrate SUSHISAMBA’s signature energy and culinary flair. The outside terrace, set amidst lush tropical landscaping and cascading Copacabana-inspired mosaics, is an alluring oasis, offering SUSHISAMBA Doha guests a highly discoverable experience in cuisine, music, and design.
Al-Nakheel Restaurant
Mövenpick Hotel Qassim - Buraidah - SAUDI ARABIA
Featuring local Arabic cuisine and dishes from around the world, Al Nakheel serves breakfast, lunch and dinner in a show kitchen setting.
This all-day dining resturant offers an international buffet and à la carte menu with themed dinner nights to add extra flavour to the evenings.
The combination of elegant decor, delectable specialities and fine service create a wonderful dining experience.
MYAZU Riyadh
Riyadh - SAUDI ARABIA
Rooted in Japanese culture, Myazu offers an East meets West sharing concept, with a vision to offer diners a spectacular memorable culinary journey in a contemporary setting. This commitment is evident in Myazu’s philosophy, that revolves around acute attention to detail, from the selection of the finest ingredients to the highly trained team providing personalized, intuitive service.
The mood at Myazu is generous and vibrant, enhanced with perfectly curated music and impressive design for a stimulating, yet relaxed dining experience.
Hyatt Regency Riyadh Olaya - Riyadh - SAUDI ARABIA
A unique modern dining experience, deep-rooted in the traditional southern Spanish flavors.
Spanish chef, Ramon Cantos, will be delighted to offer a taste of his culture through a distinctive culinary tour de España.
Asador Restaurant
Bayat Hotel - Khamis Musheit - SAUDI ARABIA
The story behind “Asador” was inspired by the delightful long evenings spent in barbecue restaurants in Spain, Portugal, France, and South America. Asador will bring “the art of Spanish barbecued food” to Saudi Arabia to deliver a premium barbecue food experience for all our guests.
Asador is located on the 7th floor of Bayat Hotel, with full view of the city skyline.
Day & Night Restaurant
Mercure Dubai Barsha Heights - Hotel Suites & Apartments - Dubai - UAE
As the hotel’s signature restaurant, you can enjoy different types of offerings based of an international menu, whether you dine here for breakfast, lunch or dinner.
Live cooking stations makes eating at Day and Night a fun and varying experience, using only the freshest of ingredients.
If you are used to certain types of flavours, just ask the chefs behind the live stations and they will ensure to meet your taste buds!
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Le Toit d’Abidjan
Sofitel Abidjan Hotel Ivoire - Abidjan - IVORY COAST
The Sofitel Abidjan Hôtel Ivoire boasts three restaurants, each with its own universe, and is a jewel in Abidjan’s gastronomic crown.
The main restaurant, Le Toit d’Abidjan, offers gourmet French cuisine.
Enjoy fine, technical dishes in a privileged setting on the 23rd floor, with a breathtaking view of the Plateau, Abidjan’s business district.
With Chef Michael Berthelot at the helm, enjoy classic French dishes revisited with flair. Guests can also find a wide selection of wines to enhance the exceptional moments spent in the restaurant.
TERRACE 51
Country Lodge Hotel - Freetown - SIERRA LEONE
Terrace 51 offers a unique dining experience with breathtaking views and a menu featuring a blend of contemporary dishes and traditional favorites.
Overlooking the lush green hills of Freetown, Terrace 51 specializes in being the popular spot for residents. Indulge in the exquisite dining options where a variety of local and international culinary delights are served.
Unwind with a refreshing cocktail and savor Sierra Leonean dishes and international cuisines. Sushi enthusiasts can indulge at this restaurant, where authentic sushi and sashimi are crafted by skilled chefs, ensuring a memorable dining experience. Additionally, Terrace 51 offers freshly squeezed juices, organic teas, aromatic cocktails, regional wine brands, premium coffees, and homemade delicacies.
This restaurant at Country Lodge Hotel promises a unique and unforgettable culinary journey, catering to the diverse tastes and preferences of its esteemed guests.
Groot Constantia
Simon’s
Wine Estate - Cape Town - SOUTH AFRICA
Deep in the heart of the verdant Constantia Valley stands a wine estate with a legacy spanning over three centuries, the famed Groot Constantia.
On this vast expanse, in a particularly distinguished setting, is the exquisite Simon’s Restaurant. Here at Simon’s, the essence of the Cape winelands is captured and celebrated by meticulously transforming the region’s freshest produce into delectable, lasting culinary experiences.
When every element aligns perfectly, an unforgettable experience is born.
This is the essence of Simon’s. Whether you’re seeking a comforting coffee after meandering through the vineyards, a lavish breakfast feast, a brunch that delights every sense, a relaxed and chatty afternoon lunch, a magical evening on our terraces under the stars, or a cozy gathering by the roaring fireplace in the Dining Room during chillier times — Simon’s welcomes you.
Consider Simon’s your second home, where they curate your special moments and gift you memories that endure forever.
A’la Turka
Pretoria - SOUTH AFRICA
Exotic delicacies. Antique knives. Persian pillows. Romantic drapes and ambience. Sensuous belly dancers sh-sh-shaking their waists. This is dinner at A’la Turka.
Walking through A’la Turka’s huge doors set in castle atop a hill, one is instantly transported to the extremely powerful and wealthy sixteenth century Ottoman Empire, leaving behind a 21st century Irene. The décor and ambience of the restaurant is exactly what one might expect if in past lives given the chance to walk into the palace of some great Mediterranean emperor.
Antique knife sets, coins and jewellery, framed in wooden cases, adorn the walls. Immaculately designed light fittings cast strange shadows onto the walls, with Persian carpets and pillows scattered on the floors around low tables. The ambience is absolutely breath-taking, and immediately sets a person on auto-pleasure mode.
The early Ottoman’s believed in the value of having guests over, and they relished in sharing food and conversation around the table. Food was then not about filling up, but more about the experience of togetherness and well-being, a practice of gratitude for good fortune. Gokhan and Vannessa Hacisuleyman, owners of A’la Turka, have captured the ancient essence of hosting perfectly.
Friendly service and great food makes for easy, patient enjoyment of a truly emotional experience. From the handcrafted benches to the antique Ottoman Empire taps in the bathrooms, authenticity is a virtue not easily faked.
