CVIII A Luncheon for Three

Tuna, creamed on toast strips 12 Tuna loaf 195

Ice Creams and Ices.

Apricots, frozen 172 Chocolate sauce for ice cream 92 Lemon sherbet 71 Peaches for ice cream 153 Pecan ice cream 279 Vanilla ice cream 153

Icing.

Bettina's icing 394 Confectioners', Bettina's 344 Confectioners'79, 89 Chocolate 58 "C" sugar icing 138, 153 Meringue 52 White mountain cream 24, 71

Jellies and Preserves.

Cherries, canned 109 Currant jelly 109, 462 Cranberry 323 Fruit jelly 268 Fruit juice 31 Grapefruit marmalade 346 Jelly making suggestions 110 Apple and mint jelly 162 Orange marmalade 369 Peach butter 99 Strawberry preserves 13 Tomato jelly 101

Meats.

Bacon, broiled 146 Bacon, liver and 180 Bacon, pigs in blankets 355 Beef balls 170 Beef, creamed 68 Beef, corned, au gratin 367 Beef, flank, rolled 241 Beef, jellied 40 Beef loaf 155, 192 Beef pie 223 Beef pot roast 422 Beef roast 177 Boubons 18

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Chicken croquettes 186, 319 Chicken en casserole 400 Chicken, fried 118 Chicken a la king 343, 393 Chicken loaf 332 Chicken and mushroom patties 268 Ham 115 Ham, baked 309, 374 Ham, broiled 236 Ham cooked in milk 326 Ham en casserole 430 Hash, browned 82 Lamb chops, creole 135 Lamb chops, breaded 249 Lamb chops, broiled 85, 285, 411 Lamb, roast leg of 34, 414 Lamb stew 388 Liver and bacon 180 Meat balls 383 Mutton in ramekins 288 Pork croquettes 425 Pork chops 95, 306, 398 Pork chops with sweet potatoes 300 Pork tenderloins 276, 436 Steak, Bettina 404 Steak, devilled 50 Steak, flank, braized 290 Steak, Hamburger 140 Steak, pan-broiled 15, 131 Steak, round, en casserole 408 Steak, round, with vegetables 238 Steak, Swiss 340 Tongue, boiled 98 Turkey, roast 293 Veal birds 88 Veal chops 444 Veal, creamed 54 Veal cutlets 174 Veal loaf 60 Veal, breaded 350 Veal steak, baked 335

Nuts and Candies.

Date kisses 369 Fudge, chocolate 338 Fudge, maple 260 Fudge, peanut 181 Fudge, white 338 Penoche 156

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Peanut fondant 338 Popcorn balls 259 Salted almonds 226 Salted peanuts 234 Sour cream candy 301

Pastry.

Apple dumpling 288, 246 Apricot cobbler 192 Berry pie 101 Blueberry tarts 129 Boston cream pie 386 Cheese timbales 230 Cherry cobbler 454 Chocolate pie 183 Cranberry pie 307 Cream puffs 213 Crust 52 Dutch apple cake 115 Lemon pie 51 Peach cobbler 164 Pumpkin 253 Rules for pastry 161 Strawberry short cake 16

Pickles, Relishes, etc.

Beets, pickled 50 Beets, spiced 207 Cabbage relish 265 Chili sauce 217 Jelly pickle 346 Radishes 41 Relish for fried oysters 303

Puddings.

Apricot soufflé225 Brown Betty 150, 291 Chocolate cream pudding 187 Chocolate custard 380 Cocoanut 430 Cocoanut blanc mange 95 Cornstarch fruit 353 Cottage pudding 20, 238 Cottage pudding, Bettina's 277 Cream, whipped 225 Date pudding 356, 426 Date pudding, steamed 249 Fig pudding, steamed 351

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