CIX The Dixons Come to Dinner

Lemon rice 274 Marble 447 Marshmallow cream 199 Marshmallow pudding 383 Plum pudding, Bettina's 312 Plum pudding 294 Pineapple charlotte 296 Prunes 241 Prune blanc mange 236 Prune soufflé141 Prune whip 243, 314 "Quick pudding"272 Rhubarb pudding 86 Rice pudding 156 Rice parfait 364 Tapioca, apple 219, 304 Tapioca and date 335 Tapioca, orange 450 Tapioca, strawberry 452

Salads.

Apple, celery and green pepper 99 Asparagus 452 Banana 442 Beet 189 Bean 428 Bettina 167, 343, 398 Blackstone 458 Cabbage 290 Clown 433 Cherry 187 Cucumber and radish 51 Egg and lettuce 414 Fruit 456, 460 Grapefruit 380 Honolulu 172 Lettuce 246, 282, 374, 408 Lobster and salmon 38 Mexican 201 Orange and cherry 321 Pear 279, 438 Perfection salad 300 Potato 207 Salmon 57, 213 String bean 230 Sunbonnet Baby 70 Surprise 252 Tomato 462 Tomato, cucumber pimento 27

[477]

Tomato cup 91 Tomato, stuffed 129 Tuna 233 Washington 371 Vegetable 152, 271, 319, 436, 454

Salad Dressing and Sauces.

Bread dressing 241 Bechamel sauce 243, 445 Butter sauce 243 Boiled salad dressing 102 Bettina dressing 408 Bettina's French dressing 454 Cranberry sauce 310 Custard sauce 96 Egg sauce 23 French dressing 27 French dressing with green peppers 282 Giblet gravy 294 Horseradish sauce 170 Lemon sauce 116 Mushroom sauce 460 Maitre d'Hotel 95 Roquefort cheese dressing 374 Russian dressing 246, 314 Salad dressing 233 Thousand Island salad dressing 89, 132 Tomato sauce 19, 155 Vanilla sauce 239 White sauces 79

Sandwiches.

Bettina's 456 Ham 38 Ham, chopped 433 Hallowe'en 253 Nut-bread for sandwiches 371 Peanut butter 41 Washington's birthday 372

Soups.

Bettina's soup 442 Cream of asparagus 263 Cream of celery 396 Cream of pea 425

Vegetables.

[478]

Asparagus on toast 303 Cabbage, creamed 430 Cabbage, escalloped 141, 216 Cauliflower, creamed 83 Cauliflower, escalloped 175 Carrots, creamed 131, 228, 385, 441 Celery au gratin 210 Celery and eggs 170 Corn, creamed 164 Corn, oysters 146 Corn on the cob 99 Egg plant 285 Egg plant, escalloped 355 Macaroni, tomatoes, green peppers 353 Macaroni and cheese 219 Onions, creamed 294, 404 Onions, escalloped 115, 419 Onions, stuffed 416, 450 Peas, creamed, new 85 Peppers, stuffed with corn 186 Peppers, stuffed with cauliflower 198 Peppers, stuffed with rice 75 Potatoes, baked 141, 385 Potatoes, creamed 123, 148, 256 Potatoes, escalloped 155, 285 Potatoes in cream 16 Potatoes, cubes 243 Potatoes, lyonnaise 428 Potatoes, Bettina's 221 Potatoes, mashed 54, 170 Potatoes, Anna 69 Potato balls 198 Potato cakes 161 Potato croquettes 174 Potatoes, hashed brown 150 Potatoes, brown 177 Potato rosettes 265 Potatoes, sautéd 163 Potatoes, escalloped with bacon 358 Potato and green corn croquettes 135 Rice 288 Rice croquettes 411 Rice cakes 129 String beans 27 Squash, baked 177 Sweet potatoes, mashed 192, 340 Sweet potatoes, candied 355 Sweet potatoes, fireless 296 Sweet potatoes, glazed 266

[479]

[480]

Tomatoes and cheese 367 Tomatoes, cheese, and rice 335 Tomatoes, devilled 256 Tomatoes, stuffed 54 Tomatoes, with rice 183 Turnips 246 Turnips, creamed 180

Bettina's Suggestions.

Bettina's suggestions 71 Emergency shelf 13 Menus for cerealess breakfasts 144, 145 Suggestions for serving bride's cake 119 Pastry rules 161 Jelly making 110

Transcriber's Notes:

Varied hyphenation was retained as on page 64 where "egg white" has no hyphen in the ingredient list for Coffee but does have one in the recipe directions. It was also retained in words such as "tonight", "to-night" and "today", "to-day."

Many recipes have the list of ingredients in a different order than the directions use them. This was retained.

Obvious punctuation errors were repaired.

Page 16, "c" changed to "C" twice (1 C-milk) (1 C-sifted flour)

Page 27, String Beans with Butter Sauce, "(Two portions)" moved out of bold notation to match rest of usage.

Page 47, "certainly" changed to "certainly" (Tennis certainly does give)

Page 51, "sautè" changed to "sauté" twice (in it and sauté) (tablespoon flour and sauté)

Page 73, "bulgeted" changed to "budgeted" (that we have budgeted)

Page 75, subtitle "BETTINA'S RECIPES" moved to after the menu list to follow rest of usage in text.

Page 88, Veal Birds, recipe ingredient list calls for "paprika" while recipe directions asks for "pepper." This was retained.

Page 88, "sautè" changed to "sauté" (sauté until browned)