BOOK YOUR EVENT
We love hosting your events! Fill out our event form at salute2u.com./book-your-event or scan the QR code
We love hosting your events! Fill out our event form at salute2u.com./book-your-event or scan the QR code
We are a restaurant, bar, boutique wine and liquor shop and full service catering company located in Palm Beach Gardens. Salute Market is a concept featuring many elements that complement one another – all based on the belief that we should “enjoy life”. At Salute Market, the customer is our number one priority. Without you, there is no us.
We love food, wine, and cocktails from all over the world. We offer an approachable and delicious menu of small plates, sandwiches, salads, entrees, and desserts! Our craft cocktails are made with the finest ingredients, and our wine list is sure to impress!
LEAH BALLOW
CATERING & EVENT MANAGER
CHRISTINE DUNPHY
4 HOUR FOOD & BEVERAGE CREW
ALL DAY FOOD & BEVERAGE CREW
$500 $1000
All crew packages include a minimum of 2 staff members
Additional crew may be needed depending on event.
4 Hours Additional Crew | +$250 per crew member
All Day Additional Crew | +$500 per crew member
All day crew package includes 2 hours for setup and cleanup
4 HOUR CHEF ADDITIONAL $300
YACHT CATERING STAFF YACHT CATERING STAFFSTAFFING +$500
2 crew members
PACKAGE INCLUDES:
LIGHT BREAKFAST:
assorted pastries, fresh fruit, and orange juice
UPGRADE: smoked salmon +$ 7pp or avocado tostada +$7pp
LUNCH:
sandwich platter | salad platter | assorted naan bread pizzas
SELECTION OF: 2 appetizers
STAFFING +$500
2 crew members
PACKAGE INCLUDES:
AFTERNOON BITES:
hummus & veggies |charcuterie | fresh fruit | 2 naan breads
UPGRADE: deconstructed gyro station +$24pp
DINNER:
SELECTION OF: 2 appetizers | 1 salad | 2 entrées |1 dessert
UPGRADE YOUR PACKAGE!
Ask us about upgrading your experience by including an off-site chef in your package!
SALAD CHOICES:
Greek
Hearts of palm
Roasted beet
House
Pesto pasta primavera
Greek pasta
Italian pasta
SANDWICH CHOICES:
Turkey pesto
Turkey club
Tuna salad
Caprese Italian
NAAN BREAD CHOICES:
Smashed Meatball
Pepperoni
Margherita
Spinach & Artichoke
APPETIZER CHOICES:
Goat cheese stuffed bacon dates
Pretzel bread sticks
Tuna poke wontons
ENTRÉE CHOICES:
Pasta & Meatballs
Warm artichoke dip
Caprese skewers
Jumbo shrimp cocktail
marinara, parmesan, fresh basil
Cheese Ravioli
pancetta, peas, parmesan, cream sauce
Roasted Veggie Dish
zucchini, summer squash, spinach, red pepper, broccoli, fried chick peas, orzo, farro, balsamic drizzle, chicken
Braised Short Rib mashed potatoes, brocollini
Salmon Succotash
seared salmon, bacon, onions, roasted garlic white bean puree, sautéed asparagus, fire roasted corn, jalapeno, blood orange persillade
Chicken Piccata
served with a choice of green beans, mashed potatoes, or penne pasta
Shrimp Romesco
grilled shrimp over romesco rice, peppers, tomatoes, almonds, pesto roasted brussel sprouts
DESSERT CHOICES:
Vanilla Bourbon Bread Pudding Bites
House Made Chocolate Truffles
Add a speciality dessert +$MP
STAFFING +$1000
Minimum of 2 crew members
PACKAGE INCLUDES:
LIGHT BREAKFAST: assorted pastries & fresh fruit
UPGRADE: smoked salmon +$7pp or avocado tostada +$7pp
LUNCH: sandwich platter | salad platter | assorted naan bread pizzas
SELECTION OF: 2 appetizers
UPGRADE: deconstructed gyro station +$24pp
AFTERNOON BITES:
hummus & veggies | charcuterie | fresh fruit | 2 naan breads
DINNER:
SELECTION OF: 2 appetizers | 1 salad | 2 entrées |1 dessert can be served plated or stationed
UPGRADE YOUR PACKAGE!
Ask us about upgrading your experience by including an off-site chef in your package!
SALAD CHOICES:
Greek
Hearts of palm
Roasted beet
House
Pesto pasta primavera
Greek pasta
Italian pasta
SANDWICH CHOICES:
Turkey pesto
Turkey club
Tuna salad
Caprese Italian
NAAN BREAD CHOICES:
Smashed Meatball
Pepperoni
Margherita
Spinach & Artichoke
APPETIZER CHOICES:
Goat cheese stuffed bacon dates
Pretzel bread sticks
Tuna poke wontons
ENTRÉE CHOICES:
Pasta & Meatballs
Warm artichoke dip
Caprese skewers
Jumbo shrimp cocktail
marinara, parmesan, fresh basil
Cheese Ravioli
pancetta, peas, parmesan, cream sauce
Roasted Veggie Dish
zucchini, summer squash, spinach, red pepper, broccoli, fried chick peas, orzo, farro, balsamic drizzle, chicken
Braised Short Rib mashed potatoes, brocollini
Salmon Succotash
seared salmon, bacon, onions, roasted garlic white bean puree, sautéed asparagus, fire roasted corn, jalapeno, blood orange
persillade
Chicken Piccata served with a choice of green beans, mashed potatoes, or penne pasta
Shrimp Romesco
grilled shrimp over romesco rice, peppers, tomatoes, almonds, pesto roasted brussel sprouts
DESSERT CHOICES:
Vanilla Bourbon Bread Pudding Bites
House Made Chocolate Truffles
Add a speciality dessert +$MP
platters serve approximately 20 people
Caprese Salad - 65
Heirloom tomatoes, fresh mozzarella, basil, pesto, olive oil
Roasted Beet Salad - 60
Red and golden beets, baby kale, goat cheese, pistachio, orange citronette
Greek Salad - 55
Romaine, tomato, cucumber, kalamata olives, artichoke hearts, feta, oregano vinaigrette
Hearts of Palm Salad - 82
Cucumber, red onion, kalamata olives, tomatoes, sweety drop peppers, lime dressing
Cobb Salad - 84
Romaine, tomato, bacon, chicken, egg, blue cheese, buttermilk ranch
Caesar Salad* - 45
Romaine, anchovies, parmesan cheese, caesar dressing *(dressing contains raw egg)
Pasta Primavera with Pesto - 55
Broccoli, red pepper, red onion, asparagus, kalamata olives, pesto, pasta
Greek Pasta Salad - 60
Cucumber, tomato, red onion, pepperoncini, feta cheese, kalamata olives, oregano vinaigrette, pasta
Italian Pasta Salad - 55
Pepperoni, green olives, red pepper, onion, provolone cheese, red wine vinaigrette, pasta
Fresh Fruit Platter - 40
Pineapple, cantaloupe, honeydew, strawberries
Small (16 pieces) - 120 |Medium (24 pieces) - 175
Large (32 pieces) - 220
Italian
genoa salami, capicola, pepperoni, provolone, hot peppers, LTO, vinaigrette, baguette
Club
oven roasted turkey, thick cut bacon, avocado, LTO, hoagie
Caprese
tomato, fresh mozzarella, basil, balsamic vinaigrette, baguette
Turkey Pesto
oven roasted turkey, housemade pesto, provolone, hoagie
Tuna Salad
tuna salad, lettuce, tomato, hoagie
Avocado - 15
fresh avocado, roasted red onion, smoked corn, bacon, chives, red pepper aioli
Smashed Meatball -15
marinara, mozzarella, hot peppers
Margherita - 14
heirloom tomatoes, fresh mozzarella, basil, olive oil
Spinach & Artichoke -14
spinach, quartered artichokes, parmesan
Pepperoni -12
marinara, provolone, pepperoni
BBQ Chicken - 14
pulled chicken, bbq sauce, red onion, cheddar cheese, provolone
Corned Beef Reuben -17 house corned beef, sauerkraut, swiss, 1000 island
Mushroom -16
roasted mushrooms, fig onion jam, goat cheese, balsamic vinegar
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 5530 PGA Boulevard, Palm Beach Gardens, FL 33418
◆ items require a chef for off-site cooking & assembly minimum 24 pieces unless specified otherwise
Tuna Poke Wonton* - MP
Jumbo Shrimp Cocktail - 3.75
Shrimp Ceviche | 48 Pieces Minimum - 3
Lobster Bruschetta |48 Pieces Minimum - MP
Caprese Skewer - 2
Caprese Stack - 4
Deviled Eggs and Bacon - 2
Fresh Fruit Crostini - 2.5
Prosciutto & Fig Jam Crostini - 2.5
Smoked Salmon Crostini - 3
Antipasto Skewer - 2.75
Hummus & Veggie Cup - 3
Veggie Crostini - 3
Mini Crab Cakes | 48 Pieces Minimum - MP
Goat Cheese Stuffed Bacon Dates - 2.5
Chef’s Meatballs - 3.5
Salute Short Rib Slider - 6
Shortrib Arancini - 2.5
Thai Chicken Lettuce Wrap - 4
Roasted Veggie Skewer - 3
◆ Mini Prosciutto Panini - 3
◆ Mini Reuben Panini - 3
◆ BBQ Chicken Skewer - 3.5
◆ Teriyaki Chicken Skewer - 3.5
◆ Prosciutto Wrapped Scallop - MP
◆ Seared Beef Tenderloin Bites* - MP
*1 full tenderloin minimum (60-80 pieces)
platters serve approximately 20 people
Gourmet Cheese - 90
Chef’s choice gourmet cheeses with crackers, marcona almonds and fig jam
Charcuterie - 95
Chef’s choice cured meats, gourmet cheeses, whole grain mustard, crostini, olives
Antipasto - 150
Chef’s choice cured meats, gourmet cheeses, pesto, fig jam, whole grain mustard, crackers, crostini, olives, marcona almonds, sweety drop peppers
Mediterranean - 65
Traditional and black bean humus, cucumber sticks, naan bread
Smoked Salmon Carpaccio - 85
Smoked salmon, capers, chopped egg, onions, crostini and dill cream cheese
Hummus & Veggies - 40
Hummus, celery, carrot, cucumber, red pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DETOX WATER - $200 crop organic cucumber and meyer lemon vodkas, freshly muddled mint and lemon, finished with water
TITOS LEMONADE STAND - $150 titos vodka, natalie’s lemonade, choice of freshly muddled seasonal fruit or mint, finished with soda
*BATCHES MAKE APPROXIMATELY 20 DRINKS INCLUDES ALCOHOL
BASIC MIXER PACKAGE:
$6 PER PERSON includes tandard bar mixers and garnishes
TIER 1 - $22 PER BOTTLE
MOULIN DE GASSAC: French blends including:
◆ blanc
◆ rose
◆ rouge
PROVERB WINES: gallo portfolios entry level wines, each varietal is a true representation of the grape:
◆ pinot grigio
◆ sauvignon blanc
◆ chardonnay
◆ pinot noir
◆ merlot
◆ cabernet
BUBBLES:
Salute house bubbles:
◆ opera brut sparkling wine
PASSIONFRUIT MARGARITA - $200 herradura reposado, chinola passionfruit liqueur, sour, lime, agave
SPICY MARGARITA - $150
corralejo silver tequila, lime juice, muddled hot peppers, agave, salt rim
HIBISCUS COCONUT MOJITO - $150 wicked dolphin coconut rum, hibiscus syrup, ginger beer, lime, mint
SIGNATURE MIXER PACKAGE:
$10 PER PERSON includes upgraded mixers, garnishes, and herbs
TIER 2 - $40 PER BOTTLE
BUBBLES: $23
◆ Sytlbar “Il Concerto” Prosecco
WHITE WINE:
◆ Pinot Grigio, Banfi “le Rime”
◆ Sauv Blanc, Giesen
ROSÉ:
◆ La Jolie Fleur, Mediterranee
RED WINE:
◆ Pinot Noir, Boen
◆ Cab Sauv, Bonanza
*additional options available upon request
TIER 3 - CUSTOM PRICING
CUSTOM PACKAGES
With over 150+ bottles of wine available, we can customize to your specific preferences .
BOTTLE LIST BRANDS INCLUDE:
◆ Caymus
◆ Schafer
◆ Prisoner
◆ Orin Swift
◆ Matanzas Creek
◆ Penfolds
TIER 1 SELECTION
New Amsterdam |1L
$20
New Amsterdam Coconut |1L
New Amsterdam Orange |1L
New Amsterdam Red Berry |1L
TIER 1 SELECTION $25
Jim Beam|750mL
Old Forrester Bourbon 86 |1L
TIER 2 SELECTION $36
Stoli |1L
Stoli Blueberry |1L
Stoli Orange |1L
Stoli Vanilla |1L
Titos |1L
TIER 2 SELECTION $42
Jack Daniels Black |750mL
Elijah Craig Bourbon |750 mL
Elijah Craig Rye |750 mL
Crown Royal |750 mL
Makers Mark |750 mL
Tullamore Dew |1L
TIER 1 SELECTION $20
Flor de Cana Anejo|1L
Flor de Cana White|1L
TIER 2 SELECTION
Captain Morgan |750 mL
Wicked Dolphin Coconut |1L
Brugal 1888 Rum |750 mL
Papas Pilar Blonde |750
TIER 3 SELECTION $50
Chopin |1L
Grey Goose |750 mL
Belvedere |1L
Grey Goose L’Orange |1L
Grey Goose |1L
El Mayor Blanco |750
El Mayor Anejo |750
Corralejo Blanco |1L
Don Julio Blanco |750
Don Julio Reposado |750
TIER 3 SELECTION $55
Whistlepig PiggyBack Burbon |750 mL
Whistlepig PiggyBack Rye |750 mL
Woodford Reserve |750 mL
Jameson | 1L
Michter’s US1 Bourbon Rye |750 mL
Mitchter’s US1 Straight Bourbon
Whiskey|750 mL