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CHEF ELENA
Culinary Voyage with Chef Elena:
A Mediterranean Odyssey aboard a Riva …
Hi, I’m Elena, your chef aboard this luxurious yacht. Join me as we set sail on a home-inspired Mediterranean culinary journey, celebrating the diverse and rich flavors of Italy’s regions Get ready for an unforgettable voyage of taste!
YACHT FOR CHARTER | KAR | 88’ | SAMPLE MENU
PRIMI DI PASTA
Handmade Pasta Classics
Spaghetti & More … Risotto
SECONDI
FISH
- Local Catch of the Day
- Traditional Coastal Recipes MEAT
- Prime Cuts and Traditional Preparations
- Regional Meat Dishes
Artisanal Desserts – Seasonal Fruits and Sweet Treats – Classic Italian Pastries
DOLCI
MENU YACHT FOR CHARTER | KAR | 88’ | SAMPLE MENU
PRIMI DI PASTA
“ Journey through Italy in a triumph of flavors: we begin in The Emilia region with handmade Ravioli and Lasagna, a tribute to my homeland, moving on the Amalfi Coast with Spaghetti alla Nerano the celebration of simplicity and flavor; and finally landing on the island of Sicily with Fregola, a hymn to tradition and richness of Mediterranean produce … Certainly! Italian cuisine would not be completed without the mention of its creamy and comforting risottos”
Handmade Pasta Classics
Handmade Pasta Classics
RAVIOLI with HERBS
RAVIOLI CAPRESE
LASAGNA BOLOGNESE
LASAGNA VEGETARIAN
GNOCCHI SORRENTINA
Spaghetti & More
SPAGHETTI NERANO
SPAGHETTI with CLAMS
SPAGHETTIwith FRESH TOMATO
FREGOLA with SEAFOOD
PASTA POTATOES and MUSSELS
RIGATONI with SWORDFISH and AUBERGINE Risotto
ASPARAGUS and GORGONZOLA cheese RISOTTO
RISOTTO ALLA MILANESE
RISOTTO with FRESH TOMATO, MOZZARELLA and ANDUJA
YACHT FOR CHARTER | KAR | 88’ | SAMPLE MENU
SECONDI
“A culinary journey that honors the harmony of land and sea: each dish embodies the legacy of Italian cusine, where fresh ingredients and time-honored techniques merge to create authentic and memorable flavors…”
Fish
BAKED CATCH OF THE DAY
SALT-CRUSTED SEA BASS
RED SHRIMP TARTARE
FRIED CALAMARI
OCTOPUS SALAD
POLIPETTI ALLA LUCIANA
FRIED ANCHOVIES
BAKED MUSSELS AU GRATIN
GRILLED PRAWNS
GRILLED SWORDFISH WITH WITH AROMATIC HERBS
Meat
BEEF TARTARE
BEEF TAGLIATA WITH ARUGLA and PARMESAN SHAVINGS
MEATBALLS in NAPOLITAN RAGU’
COTOLETTA ALLA MILANESE
VEAL SCALOPPINE
MEATLOAF
YACHT FOR CHARTER | KAR | 88’ | SAMPLE MENU
“Savor the sweetness of our culture: an exquisite selection of traditional desserts, where each bite encompasses centuries of pastry art, local ingredients, and a love for authentic flavor … ”
NEAPOLITAN RUM BABA
TIRAMISU’
RICOTTA and CHOCOLATE SEMIFREDDO
CHEESACAKE in ASSORTED FLAVORS
JAM TART
ASSORTED LEAVENED PASTRIES
CHOCOLATE and CREAM BIGNE’
TORTA DELLA NONNA (Grandma’s cake)
TARTE TATIN
GRAFFE (Neapolitan doughnuts)
Assorted COOKIES
YACHT FOR CHARTER | KAR | 88’ | SAMPLE MENU
DOLCI
Waiting for you on board M/Y KAR! “Arrivederci” - your Chef Elena.
YACHT FOR CHARTER | KAR | 88’ | SAMPLE MENU