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KAR
YACHT FOR CHARTER | KAR | 88’ | SAMPLE MENU
CHEF ELENA
Culinary Voyage with Chef Elena: A Mediterranean Odyssey aboard a Riva … Hi, I’m Elena, your chef aboard this luxurious yacht. Join me as we set sail on a home-inspired Mediterranean culinary journey, celebrating the diverse and rich flavors of Italy’s regions. Get ready for an unforgettable voyage of taste!
YACHT FOR CHARTER | KAR | 88’ | SAMPLE MENU
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PRIMI DI PASTA Handmade Pasta Classics Spaghetti & More … Risotto
SECONDI FISH - Local Catch of the Day - Traditional Coastal Recipes MEAT - Prime Cuts and Traditional Preparations - Regional Meat Dishes
DOLCI Artisanal Desserts – Seasonal Fruits and Sweet Treats – Classic Italian Pastries
YACHT FOR CHARTER | KAR | 88’ | SAMPLE MENU
PRIMI DI PASTA “ Journey through Italy in a triumph of flavors: we begin in The Emilia region with handmade Ravioli and Lasagna, a tribute to my homeland, moving on the Amalfi Coast with Spaghetti alla Nerano the celebration of simplicity and flavor; and finally landing on the island of Sicily with Fregola, a hymn to tradition and richness of Mediterranean produce … Certainly! Italian cuisine would not be completed without the mention of its creamy and comforting risottos”
Handmade Pasta Classics Handmade Pasta Classics RAVIOLI with HERBS RAVIOLI CAPRESE LASAGNA BOLOGNESE LASAGNA VEGETARIAN GNOCCHI SORRENTINA
Spaghetti & More SPAGHETTI NERANO SPAGHETTI with CLAMS SPAGHETTIwith FRESH TOMATO FREGOLA with SEAFOOD PASTA POTATOES and MUSSELS RIGATONI with SWORDFISH and AUBERGINE
Risotto ASPARAGUS and GORGONZOLA cheese RISOTTO RISOTTO ALLA MILANESE RISOTTO with FRESH TOMATO, MOZZARELLA and ANDUJA
YACHT FOR CHARTER | KAR | 88’ | SAMPLE MENU
SECONDI “A culinary journey that honors the harmony of land and sea: each dish embodies the legacy of Italian cusine, where fresh ingredients and time-honored techniques merge to create authentic and memorable flavors…”
Fish BAKED CATCH OF THE DAY SALT-CRUSTED SEA BASS RED SHRIMP TARTARE FRIED CALAMARI OCTOPUS SALAD POLIPETTI ALLA LUCIANA FRIED ANCHOVIES BAKED MUSSELS AU GRATIN GRILLED PRAWNS GRILLED SWORDFISH WITH WITH AROMATIC HERBS
Meat BEEF TARTARE BEEF TAGLIATA WITH ARUGLA and PARMESAN SHAVINGS MEATBALLS in NAPOLITAN RAGU’ COTOLETTA ALLA MILANESE VEAL SCALOPPINE MEATLOAF
YACHT FOR CHARTER | KAR | 88’ | SAMPLE MENU
DOLCI “Savor the sweetness of our culture: an exquisite selection of traditional desserts, where each bite encompasses centuries of pastry art, local ingredients, and a love for authentic flavor …”
NEAPOLITAN RUM BABA TIRAMISU’ RICOTTA and CHOCOLATE SEMIFREDDO CHEESACAKE in ASSORTED FLAVORS JAM TART ASSORTED LEAVENED PASTRIES CHOCOLATE and CREAM BIGNE’ TORTA DELLA NONNA (Grandma’s cake) TARTE TATIN GRAFFE (Neapolitan doughnuts) Assorted COOKIES
YACHT FOR CHARTER | KAR | 88’ | SAMPLE MENU
Waiting for You on board M/Y KAR! Arrivederci Your Chef Elena.