WINDWARD FOR CHARTER
BUILDER
BUILT
STATEROOMS GUESTS
MITCH ARMSTRONG | Captain | American
Captain Mitch Armstrong has a 1600-ton masters license and has worked as a professional captain for 30 years. He has over 20 years charter experience in Florida and the Bahamas. He takes pride along with his crew in offering his guests a memorable and enjoyable trip. Captain Mitch has a Big Game fishing background from early in his career and enjoys sharing that knowledge with his guests. He also possesses a make it happen attitude to incorporate a fun filled adventure that will not be soon forgotten.
EDGAR MORALES | Mate | American
Edgar has a deep passion for all things Water and Marine, he is 21 years old and has already received his 100 ton captains license, he is personable and loves to take his guests on aquatic excursions fishing, Snorkeling, and Spearfishing are his passion. Edgar looks forward to having you aboard for your next big adventure.
THERESA STROHMENGER | Stewardess | American
Theresa has dedicated a decade of her life to the world of luxury yachting. With a passion for impeccable service and an unwavering commitment to excellence, she has become an integral part of the crew on various motor yachts. She knows the ins and outs of maintaining a pristine interior, from perfectly folded towels to flawlessly ironed pillowcases. Known for her can-do attitude, Theresa approaches every task with enthusiasm and understands that guests are the heart of any charter experience. Her friendly and professional demeanor ensures that guests feel welcome and well taken care of. She respects privacy while providing top-notch service. Theresa is also helpful on deck, assisting with lines, fenders and beach set-ups. Her dedication, professionalism, and attention to detail make her an asset to M/Y Windward.
ANNA SBLENDORIO | Chef | American
As a relative newcomer to the yachting industry, I bring a fresh perspective and boundless enthusiasm to my role as a chef on board the Windward yacht! My passion for culinary arts has been a driving force throughout my life, and I am thrilled to have the opportunity to showcase my skills in this unique and challenging environment. In my free time, I enjoy experimenting with new dishes and techniques, constantly striving to enhance my culinary repertoire. With a thirst for knowledge and an unwavering commitment to excellence, I am excited to embark on this culinary journey and contribute to the exceptional guest experience onboard
