PACIFIC ISLANDS FISHERY NEWS Newsletter of the Western Pacific Regional Fishery Management Council / Fall 2024 ISSN 2151-2329 (PRINT) ISSN 2151-2337 (ONLINE)
… the real challenge is not whether we should eat fish—but how we can do so sustainably.
Fish Are Food: Embracing Sustainable Fishing in Pacific Island Fisheries
In the animated film Finding Nemo, a group of well-meaning sharks proclaim, “Fish are friends, not food!” While the message may be at home in the wonderful world of Disney, the reality in the Western Pacific tells a different story: Fish are food—and a vital source of it.
Fish are Food For Pacific Islanders, seafood is more than just a meal—it is essential to their diet and way of life. Fresh catches, from reef fish to pelagic species, have traditionally provided nutrition, embodying a philosophy of tak ing only what is needed to sustain families while minimizing waste. This caring approach has maintained fish stocks for Photo: Keith generations, but modern challenges are Kamikawa. disrupting this balance. One of the most pressing concerns is food security. The Billfish Conservation Act restricts the commercial sale of species like marlin and sailfish in the United States, increasing reliance on costly imports. Combined with rising fuel and operational expenses, this limits access to traditional diets and increases financial strain on Pacific Island families. Misinformation about mercury or overfishing in local waters also impacts perceptions and seafood demand. Further, access to fishing grounds restricted by marine national monuments forces fishers to venture farther offshore, raising costs for consumers, while an aging workforce threatens the future of local fisheries and increases dependence on imports. For Pacific Islanders, fish are not just a source of sustenance— they are a cornerstone of cultural identity. The relationship with the ocean extends beyond the dinner table, shaping traditions, CONTINUED ON PAGE 2
Photo: Travis Tua.
For centuries, fish have sustained families, fueled celebrations and strengthened cultural connections in the Pacific. Fishing plays a key role by providing locally caught ‘ahi, ‘ōpakapaka and other favorites at farmers’ markets, fish auctions and even directly to families. However, the real challenge is not whether we should eat fish—but how we can do so sustainably.