1998 v26 i13

Page 1

The Student Newspaper of Worcester Polytechnic Institute

W e a t h e r ... Today: Partly Cloudy, Hi 84 & Lo 59 Tommorow: Isolated T-Storms, Hi 83 & Lo 65

Monday: Isolated T-Storm s, Hi 83 & Lo 65

Saturday; August 22, 1998

Volume Twenty-six, Number Thirteen

Newspeak welcomes the Class o f2002 to WPI by The Editoral Staff Welcome to WPI! The staff of Newspeak would like to take this chance to welcome you to the school and invite you to sit down and catch your breath. The coming months are bound to go by with a flurry of new opportunities and be­ fore you know it, the year will be over. But before we get too far ahead of ourselves here, we’d like to let you know that we feel it’s our job to keep you informed of the week-to-week happenings at WPI. From cam pus-w ide news to W hat’s Happening and the Police Log (starting in our first regular issue on September 1st), we try to stay on top of what’s going on. N ew speak is published every Tuesday while class is in session (except for finals week - we’re all too busy!). Because the paper is entirely student produced, our sta ff has a big responsibility. From the writers and photogra­ phers to the layout and business staffs, everyone chips in and we all have a good time. Perhaps you would like to help us out. Although some members o f the staff do spend a lot of time

working on the paper, you don’t necessarily have to make a huge commitment. Some positions take only a few hours a week. If you were interested in being on the writing staff, you would be covering the stories you want to see covered. We’re more than will­ ing to help you with problems you have, whether you’re doing that first interview or ju st want to know who to contact for a particu­ lar story lead. Our writers nor­ mally cover events on campus (C o ffeeh o u se Show s, for ex ­ ample), but we also have large numbers of books and CDs which come in to be reviewed. This is perhaps the most visible part of the paper, you get the by-line that you can send home to the folks. Newspeak values its writers, for they can give that student per­ spective that the administration doesn’t always have. But there is far more that goes on here to make sure that a qual­ ity paper goes out every week. First, we need money in order to operate effectively. Essentially, we are a small business. Though a portion of our funds come from your social fee, through the Stu­

dent Governm ent A ssociation, roughly 1/2 of our budget con­ sists of revenue from advertising. It takes smart people to stay on top of all the paperwork, but this is WPI and you’ve already been accepted. Without our business staff, it would be impossible for Newspeak to operate. We also have a top-notch ad­ vertising staff, but there is always room for more interested people! The advertising staff contacts potential advertisers, sets up the ads which are to run each week, and even gets to design some ads. Ad design is a perfect place for someone who wants to exer­ cise their creativity. This paper is intended for the WPI community, especially the students. But it reaches much far­ ther than the edges of campus. First, we are on-line on the World Wide Web (http://www.wpi.edu/ -newspeak/) and this is read by people all over the world, honest! Second, we distribute papers to our subscribers, mostly alumni and parents who want to stay in touch with life on the WPI cam­ pus. And for those of you at the bottom of the hill, who d o n ’t

come up to Daniels Hall very of­ ten, we put papers in Fuller Labs, Atwater-Kent, Founders Hall and S alisbury Labs every Tuesday morning. Again, what good is a newspaper that no one has access to? O ur photographers add an ar­ tistic viewpoint to what would otherwise be dull, black and white pages (like that sociology text). We own photography equipment, have a dark room and a film scan­ ner. If you’re at all interested in photography, this the perfect op­ portunity to play with photo-toys you couldn’t normally afford! L ayout is done with Adobe Pagemaker 6.5 on Sundays and experience is not needed to par­ ticipate. We are willing to train you, give you pizza etc. if you are interested in stopping by. Our current layout staff started with literally no experience, and this paper speaks for what they have been able to accomplish. W e’d love to hear from you if you are interested in joining our staff! Give us a call at x5464, email us at n ew sp eak @ w p i.ed u , or check us out at the Student Orga­ nization Fair, this Wednesday!

WPI famous in fire safety studies by Professor David A. Lucht Director, Center fo r Firesafety Studies Did you know WPI offers a First-of-its-kind academic program in fire protection engnieering? Yes, WPI is known worldwide for its specialized studies aimed to­ ward applying engineering prin­ ciples to solving fire safety prob­ lems. The program has been fea­ tured in national TV network broadcasts, NOVA, the Discovery Channel and the History Channel. P rofessor David Lucht says FPE is one of the best kept se­

crets in career education today. Each year, the number of jobs available far outweighs the num­ ber of graduates. FPE’s work in all kinds of businesses, agencies and industries...designing sprin­ kler, alarm and smoke control sys­ tems, doing risk analyses and in­ vestigating fires and explosions. Employers range from Boeing and Burger King to NASA, Kodak, GM, Texaco, Polaroid, Travelers Insurance, the Smithsonian In­ stitution and the Phoenix Fire Department. The dual degree program is of special in te re st to freshm en.

Enrollees can earn the BS in a traditional discipline (like m e­ chanical, civil, chemical or elec­ trical engineering) and the MS in FPE in five years. Under the d ual d e g re e p ro g ra m , FPE courses can be taken during the third and fourth year. Courses can be “double co u n te d ” to ­ ward both degrees...saving time and money. WPI dual degree grads enjoy great versatility in the job m arket, w ith startin g salaries in the vicinity of $50,000 per year. Fire-related co-op and gradu­ ate internship opportunities can

7:08pm also be arranged as an integral part of the stu d en t’s academic program . FPE student interns typically earn in the vicinity of $36,000 during their academ ic program (optional). FPE faculty will assist students with career planning and academ ic advis­ ing, IQ P’s and M QP’s. Fire-re­ lated IQ P ’s can be arranged at both W ashington, DC and over­ seas Project Centers. For more info, check the web (www.wpi.edu/~fpe) or stop by the Center for Firesafety Studies in HL 111 and ask for the free ca­ reers video.

WPI meal card now honored at The Boyton Restaruant Courtesy o f WPI News Service A pilot program that will per­ m it WPI students, faculty and s ta ff the o p tio n to use th eir meal plan accounts off campus will begin with the new academic y e a j in A ugust. The program was discussed with the H igh­ land Street Business Develop­ m ent A ssociation, a group of Highland Street merchants who

m eet regularly with WPI and Becker C ollege adm inistrators to discuss com m unity b etter­ ment. “It enhances the flexibility of the m eal p la n ,” say s Joseph K raskouska, d ire c to r of WPI d in in g se rv ic e s. K rask o u sk a met with the H ighland Street group in June and presented the plan. “This is a win-win situa­ tion for the WPI community and

H ighland S treet vendors,” he says. “It makes good business sense by allowing greater meal plan flexibility while promoting a p artn e rsh ip w ith H ighland Street vendors.” The Boynton R estau ran t w ill be the p ilo t study for the first year. A con­ tinuation decision will be made after this first year based on ac­ ceptance of this feature. Statistics from last year show

Reflections of freshman year from the Class of *01 by Jessica Morgan Graphics Editor These are pieces of advice, memories and inspirations which have change the lives of a few mem­ bers of the class of ’01. Freshman year of college is a time of growth and maturing. While trying to find your place in a group of people who you hardly know, you not only learn about yourselves, but about whom you want to be. Take every chance to make the college experi­ ence the best of your lives. “Just because your homework isn’t collected doesn’t mean you don’t have to do it There’s plenty of time for fiin, but make time for work, too.” -Ken Gagne

“I thought freshman year was a good adjusting period for everyone. I really liked how the classes went, and I also met a lot of interesting people. So overall, it was a fun expe­ rience.” -Debra Li “Freshmen year was a year full of new experiences. You had the excite­ ment of being away from home for the first time, meeting new people, and getting used to a new home. But most of all freshmen year was a great chance for one to start to think for themselves, and develop one’s own opinions away from opinions of mom and dad.” -Jared Auclair “Freshman year was a year of firsts. First year, first time living away from home, and first year of my life as an adult. I found out that everything

I thought I knew wasn’t necessar­ ily true, and mom and dad weren’t necessarily wrong about every­ thing. I came to WPI, learned many things and met many people. I learned that there are people that are in your life for only a short time, and there are those that are with you forever. Each person you meet leaves an impression on your life. Some leave bad, others good, but each person’s impression dic­ tates how you will live the rest of your life. I also learned that each day is important. The things you decide to do (or not do) in a single day effect the rest of the term. You have to make the most of each day and every new contact.” Jennifer Headman

A t A G lance

1,100 meal plan students and an­ other 566 who were on point ac­ counts. Point accounts or The Cash Card mean the holder can have $50 m inim um placed on their WPI ID card that entitles them to a 10 percent discount at all W PI dining locations. Any WPI ID card holder can obtain a point account. It’s a debit card used for food. T h is a g re e m e n t w ith T he Boynton will mean that any WPI meal plan card holder will be able to use th e ir card at the Boynton for food and the card will be “sw iped” through a card reader for paym ent. No alcohol purchases will be permitted with the card. W PI students have numerous options for dining on cam pus with the em phasis on balanced m enus, fairly priced o p tio n s, flexibility, and an upgradeable feature. C om plete details of the dining service options can be found at www.wpi.edu/Adm in/ D ining/O ptions/ E a rlie r in itia tiv e s w ith the H ighland Street m erchants in­ clude a 10 percent discount to those who show their WPI ID card and the hanging o f street banners promoting and welcom ­ ing WPI students to Highland Street.

WPI Computer Helpdesk Basement Fuller Labs Open Daily 8am-6pm 831-5888 AIAA BBQ and Rocket Launch Coming in A-’R n n lb Check your email Telnet to CCC.WPLEDU WPI Men s d e e Club Meets Weekly on Tuesday's and Thursday's First Rehersal TBA Get your WPI Novel & Unix Accounts on the Web at https://www.wpi.edu/+ccc-account Sign-Up for your Network Port On the Web at https://www.wpi.edu/cgi-bin/ NetworkSignup Check Out the Map of The WPI Area on Pages 4 & 5 Newspeak Staff Meeting Weekly Starting September 1st Tuesday's at 7:00 pm Check out the WFl Computer Helpdesk Website at http://www.wpLedu/+CCC/Help Check out some local area restaurants on the web at http://wwwjiewmenucom Check out the Social Web Site at http://social.wpi.edu Student Organization Fair Wednesday, August 26th 10:00am -Noon Classes Start Thursday, August 27th


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.