Best Bites DINING GUIDE
SEPTEMBER 2010
DINING GUIDE
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BRISTOL PRESS | September, 2010
INDEX OF ADVERTISERS RESTAURANT Aqua Terra Oyster Bar Bin 300 World Bistro Bolo Bakery & Cafe Cafe Buono Carmine’s Italian Grill Carvel Central Cafe El Sombrero Fiores IV Pizza Firehouse Bar & Grille First & Last Tavern Fish & Chops Frankies Frank’s Restaurant Jimmy’s on the River Latino Restaurant
PHONE # 860-793-1600 203-879-5858 860-410-4292 860-582-2233 860-314-1501 860-585-9089 860-747-0405 860-621-9474 860-747-3500 860-747-2277 860-747-9100 860-863-5800 860-584-9826 860-584-0002 860-584-5933 860-585-5642
PG # Lee Po 5 23 12 8 6 2 13 11 8 10 25 15 26 18 28 14
Luiza’s Diner Marinelli’s Restaurant Martino’s Michael Christopher’s Namaste India Nuchie’s Restaurant Oasis Restaurant Pagliacci’s Restaurant Plainville Pizza Puerto Vallarta Sabino’s Silo Restaurant Tortoise & The Hare West Main Pizza Wings Over Bristol Wolf’s Wines & Spirits
860-589-1011 860-585-8334 860-673-0406 860-583-3585 860-261-5035 860-863-5810 860-582-1108 860-585-9393 860-793-9241 860-747-1111 860-736-0060 860-582-5766 860-677-0149 860-582-6616 860-747-2724 860-589-9464 860-314-0706
16 30 20 22 24 31 7 32 29 4 3 19 25 27 9 21 28
DINING GUIDE
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V o a t l r la e u a
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Come Taste Why We Were Voted “Best Mexican Restaurant” 6 Years in a Row!!
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BRISTOL PRESS | September, 2010
Look For Our 10th Anniversary Celebration in October!
Live is! ch a i r a M
• Gift Certificates • Lunch Specials • Private Parties
r O ve0 16 ent er D i f fq u i l a s Te
The B Marga est ritas!
We’re Not Across The Border… Just A Short Drive Away!!
15 W.Avon Rd. 200 Main St. Metro Sq. 2385 Berlin Tpke. Newington Avon Middletown
860-675-1999
860-852-0080
826 Queen St. Southington
860-667-8080 860-736-0060
Hours: Sun.-Thurs. 11am-10:30pm • Fri.-Sat. 11am-11pm
DINING GUIDE
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BRISTOL PRESS | September, 2010
DINING GUIDE
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BRISTOL PRESS | September, 2010
Aqua Terra Restaurant “See the difference...Taste the difference” 253 East Street, (Rt. 10) Plainville (860) 793-1600
Lobster, Seafood, Chicken, Prime Meats, Pasta, Veal, Lamb & More Celebrate Your Special Occasion… Complimentary Cake for Parties of 5 or More Reservations Requested
RAW BAR DAY S R U TH AY D N U &S
• Lobster • Seafood • Chicken • Prime Meat Cuts • Pasta, Veal, Lamb & More
~~~~~~~~~~~~~~~~~~
SUPER SPECIALS!
4 Course Dinner $
Appetizer to Dessert - Excluding Holidays
Steak for 2
12.95 $ 29.95
005469
& Bottle of Wine Lunch, Dinner & Early Birds Specials
LADIES’ NIGHT Tues. & Wed. Night 4 COURSE DINNER
$
12
00
Includes • Appetizer • Salad or Soup • Entree • Dessert
253 East Street, (Rt. 10) Plainville (860) 793-1600
Closed Monday; Open Daily 11:00am - 10:00pm
DINING GUIDE
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Monday - Friday Express Lunch $
5.89
Specials Weekly Available Monday - Friday • 11:00 am to 3:00 pm 10% Senior Citizen Discount after 4 p.m. (Dinner Only) Promotional menu, discounts do not apply. Available for a limited time, subject to change without notice.
Buy One Dinner Get One Sunday - Thursday
50% OFF Entrees $17.99 and up are excluded Higher Price Prevails • Not to be combined w/any other offers
Buy Two Dinners & Get One House Appetizer or One Glass of House Wine
FREE Sunday thru Thursday only.
005494
Kids Meals Also Available
BRISTOL PRESS | September, 2010
Full Dinner Menu Available Voted Best Italian Restaurant in the Bristol Observer
Carmine’s Private Party Room Bridal or Baby Showers, Business Meetings, Baptisms, First Communion, Rehearsal Dinners, Gatherings of Friends and Family, or Holiday Parties. Whether it is a banquet or a buffet we will help you to create a memorable event to compliment your style and fir your budget.
TO G
O
Enjoy Our Quick and Easy Take Out Service It’s a great way to enjoy a great Italian meal at home or at work. Just call ahead and we will have it ready when you arrive.
All Your Carmine’s Favorites Are Available Call us at 860-314-1501
Great Taste Begins With A Great Gift GIFT Certificates Always Available, Always Appreciated
DINING GUIDE
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BRISTOL PRESS | September, 2010
DINING GUIDE
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BRISTOL PRESS | September, 2010
$5.00 Off Any Lunch or Dinner purchase of $30 or more Fiore’s IV Pizzeria • Ristorante 17 Whiting Street • Plainville • 860-747-1700 • 860-747-3500. With this coupon. Dine in only. Not valid with other offers. Offer expres 10/31/10.
$10.00 Off Any Lunch or Dinner purchase of $50 or more
005324
Fiore’s IV Pizzeria • Ristorante 17 Whiting Street • Plainville • 860-747-1700 • 860-747-3500. With this coupon. Dine in only. Not valid with other offers. Offer expres 10/31/10.
$10.00 Off 001496
Any Lunch or Dinner purchase of $50 or more Fiore’s IV Pizzeria • Ristorante
17 Whiting Street • Plainville • 860-747-1700 • 860-747-3500. With this coupon. Dine in only. Not valid with other offers. Offer expres 10/31/10.
DINING GUIDE
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BRISTOL PRESS | September, 2010
WEST MAIN PIZZA & RESTAURANT Celebrating Our 41st Anniversary The Peter Kaleodis Family
Come Dine On Our Beautiful Deck!
Welcomes you...
1.00 OFF 1.00 OFF 2.00 OFF ANY SMALL PIZZA ANY MEDIUM PIZZA ANY LARGE PIZZA
$
$
$
With this coupon. Cannot be combined with any other offer. One coupon per customer.
With this coupon. Cannot be combined with any other offer. One coupon per customer.
With this coupon. Cannot be combined with any other offer. One coupon per customer.
WEST MAIN PIZZA & RESTAURANT Plainville's original pizza house established in 1970
LOUNGE OPEN 7 DAYS A WEEK • FULL MENU • DAILY SPECIALS •SERVING OUR ORIGINAL PIZZA RECIPE
Join us for HAPPY HOUR Daily 4-7 PM
97 East Main St. Plainville phone:
860-747-2724 fax:
860-747-2726 Banquet menu available for parties in the lounge or dining room FREE DELIVERY 7 DAYS A WEEK
DINING GUIDE
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BRISTOL PRESS | September, 2010
DINING GUIDE
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BRISTOL PRESS | September, 2010
DINING GUIDE
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BRISTOL PRESS | September, 2010
We Specialize In:
Wedding cakes, special occasion cakes, cookies, breads, breakfast pastry, tarts, and other sweet confections.
33 Whiting Street, Plainville, CT 06062
860.410.4292 • www.bolobakery.com Open Tues. - Sat. 6:30 am to 5:30 pm; Sun. 6:30 am to 2 pm
Come join us for breakfast and lunch! BREAKFAST
ADDITIONAL BREAKFAST ITEMS 100% Whole wheat, 7-Grain, (Substitute egg whites in any Whole Wheat Rye or white breakfast at no additional charge) home-style toast (2 slices)....$1.00 EGGS OHH MY Roll with butter Eggs Any Style and Meat...$5.00 (toasted or untoasted).............$0.75 2 eggs sunny side up, over easy, over medium, over hard, or scrambled, with Toasted plain bagel (cream cheese choice of: 2 strips of bacon, 2 links of additional $0.50).....................$1.50 chicken sausage, or 1 thick slice of Assorted fresh-baked grilled ham Muffins................................$1.25 Eggs Any Style and Steak..$6.00 Assorted fresh-baked 2 eggs sunny side up, over easy, over medium, over hard, or scrambled, with Danish................................$1.75 a tender sirloin steak Egg Omelette......................$5.00 Assorted Cookies Various Doughnuts............$0.75 3 egg omelette with choice of two fillings: mushrooms, roasted red Scone..................................$1.00 peppers, onions, tomatoes, broccoli, English Muffin spinach, avocado, goat cheese, feta, (toasted or untoasted)...............$1.00 parmesan, Swiss cheese , cheddar cheese, bacon, ham, prosciutto French Toast (additional fillings .50 each) (Choice of 2 slices of cinnamon raisin, Bolo Scramble....................$5.00 or plain French toast) ...............$2.00 3 eggs scrambled with choice of two Buttermilk Blueberry fillings: mushrooms, roasted red peppers, onions, tomatoes, broccoli, Pancakes (2) .......................$2.00 spinach, avocado, goat cheese, feta, Bacon (2 stripes)....................$1.50 parmesan, Swiss cheese , cheddar Grilled country ham cheese, bacon, ham, prosciutto (additional fillings .50 each) (1 thick slice) ..........................$1.50 Chorizo, Cheddar Chicken sausage (2 links).....$1.50 Scramble.............................$6.00 Home fries with sea salt 3 eggs scrambled with cured chorizo & parsley.............................$1.50 sausage and cheddar cheese Egg Frittata.........................$5.00 Cup of fresh fruit................$2.00 Spanish style omelette with sliced Eggs Any Style (3 eggs).........$2.00 potatoes and choice of two additional fillings: mushrooms, roasted red BREAKFAST peppers, onions, tomatoes, broccoli, BEVERAGES spinach, avocado, goat cheese, feta, 6am - 11am
French Toast & Eggs..........$5.50 Choice of 2 slices of cinnamon raisin, or plain French toast with candied pecans and maple syrup; and 2 eggs any style
Buttermilk Blueberry Pancakes & Eggs..................5.50 2 fluffy blueberry pancakes with maple syrup and 2 eggs any style Served with 2 slices of 100% Whole wheat, 7-Grain, Whole Wheat Rye or white home-style toast and your choice of: home fries with sea salt & parsley /mixed green salad with simple vinaigrette/ a cup of fresh fruit
Coffee - Reg. & Decaf (sm., med., lg.) free refills • Tea- assorted (sm., med., lg.) free hot water refills • Juice (apple, orange, cranberry) • Cappuccino • Latté Espresso • Mocha Latte • Hot Chocolate • Soda (Coke, Diet Coke, Sprite) • Sweet Lemonade • Unsweetened Iced Tea • Iced Green Tea • Bottled Water
LUNCH 11am - 4pm SOUPS Check the board for today’s soups
BREAKFAST cup $3.00 bowl $5.00 FAVORITES SALADS Smoked Salmon and (salad dressings include: Caesar, Bagel...................................$5.00 balsamic, sesame, citrus, red wine Plain bagel with scallion-chive, roasted veggie, or plain cream cheese, served with sliced smoked salmon, lettuce, tomatoes, red onion, and capers
vinegar and olive oil, raspberry, French, ranch, Italian, and blue cheese; and may be substituted on any salad per request)
Baby Mixed Greens Salad $3 FULL $5
Breakfast Sandwich...........$5.00 SIDE 2 eggs any style, ham, and cheddar served on a toasted grinder roll
with tomatoes, cucumbers, red onion, carrots, seasoned croutons and balsamic
The Portuguese...................$5.00 vinaigrette 2 fried eggs, prosciutto, and Portuguese Gouda cheese served on a Portuguese roll
The Lacto-Ovo-Vegetarian ............................................$5.00 2 eggs any style, grilled vegetables, basil pesto and cheddar cheese served on a Portuguese roll or tortilla wrap
The Wrap........................... $5.00 2 eggs scrambled, bacon, ham and cheddar cheese served in a tortilla wrap
Grilled Chorizo....................$5.00 2 eggs any style, grilled chorizo sausage, and Swiss cheese served on a Portuguese roll or wrap
Chef’s Salad................$7.00
baby mixed green salad topped with turkey, ham, Swiss cheese, cheddar cheese & chopped egg with choice of dressing
Bolo Salad...................$7.00 romaine lettuce topped with kalamata olives, artichoke hearts, white beans & shredded parmesan with choice of dressing
Add grilled chicken.....$2.00 Add grilled shrimp......$3.00 Add grilled steak.........$3.00 Add grilled salmon......$3.00 Add fried crab cake.....$3.00 Cold Salads Chicken.......................$3.00 grapes, pecans, celery, mayo, mustard Tuna fish.....................$3.00 celery, red onion, mayo, mustard
Penne..........................$3.00 basil pesto, vegetables
All three.......................$7.00 all three cold salads with small green salad
SANDWICHES/PANNINIS/ WRAPS (selections can be either put on a warmed roll, panini style, or in a wrap; and with your choice of a small green salad or French fries)
Grilled Veggie..............$8.00 assorted grilled vegetables, with your choice of mozzarella or cheddar cheese , with basil pesto dressing
SIMPLE SANDWICHES
Ham.....................................$4.00 Grilled Chicken Caprese.......................$8.00 Roast Beef...........................$5.00 Turkey.................................$4.00 with tomatoes, buffalo mozzarella, basil pesto and fresh basil Grilled Chicken....................$5.00 Cheese Steak..............$8.00 (with your choice of Swiss or cheddar with roast beef, roasted red peppers and caramelized onions, cheddar cheese
cheese)
with cuban-style roast pork, ham, Swiss cheese, mustard, and pickles
for an additional)
When You Think Of
WEDDING CAKES think of BOLO! Call us for a free consultation!
QUESADILLAS
Roast Turkey...............$7.00 Grilled Vegetables/Herbs....$7.00 with Swiss cheese, tomatoes, Shrimp/Caramelized caramelized onions, black olives, Onions/Cilantro..................$8.00 mustard and arugula greens Turkey, Bacon, Chicken/Pesto/ & Avocado...................$7.00 Roasted Garlic.....................$7.00 with baby greens, tomatoes, and Steak/Roasted Red mayonnaise Peppers/Onions..................$8.00 filled with a cheddar cheese blend, and Roast Pork Cubano.....$8.00 (all served with a house salad or French fries COMBOS
Greek Salad......................$7.00 The Bolo......................$7.00 Combo #1............................$7.00 with tomatoes, kalamata olives, feta ham, sweet capicola, Genoa salami, cheese, cucumbers, red onion, baby and Swiss cheese, with tomatoes, greens, oregano, and red wine vinaigrette roasted red peppers, red onion, baby Roasted Beet Salad...........$7.00 greens, and simple vinaigrette with baby spinach, candied walnuts, The Portuguese...........$8.00 bacon, crumbled goat cheese and citrus steak fillet, prosciutto, caramelized vinaigrette Caesar Salad.....................$6.00 onions, and fried egg with seasoned croutons, romaine lettuce, Crab Cake...................$8.00 shredded parmesan, and Caesar spicy remoulade sauce, pickles, dressing Swiss cheese, served in a Portuguese roll or wrap Crispy Goat Cheese
Salad...........................$7.00 with candied walnuts, roasted red
bacon, mixed greens, crispy House-Baked Granola........$4.00 peppers, goat cheese balls and sesame vinaigrette cinnamon, almond, pecan, raisin, dried fruits, served with a side of fresh fruit, vanilla yogurt, and honey
mixed greens, crumbled blue cheese, bacon, chopped egg, avocado, cucumbers, tomatoes & balsamic vinaigrette
Soup, Baby Green Salad, Dinner Roll, and Cookie
Combo #2............................$7.00 Soup, Simple Sandwich, and Cookie
Combo #3............................$7.00 Baby Green Salad, Simple Sandwich, and Cookie
Combo #4............................$9.00 Soup, Baby Green Salad, Simple Sandwich, and Cookie
Fish Tacos...................$7.00 Combo #5............................$9.00 Soup, Quesadilla, and Cookie grilled salmon fillet, avocado, sour cream, greens, spicy roasted garlic Combo #6............................$9.00 tomato salsa Baby Green Salad, Quesadilla, and Cookie
www.bolobakery.com
005323
parmesan, Swiss cheese , cheddar cheese, bacon, ham, prosciutto (additional fillings .50 each)
Cobb Salad.................$7.00
DINING GUIDE
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BRISTOL PRESS | September, 2010
CATCH YOUR GAMES HERE WITH NFL SUNDAY TICKET 14 Large HD TVs
Central Cafe 24 Whiting St., Plainville, CT 06062
860-747-0405
HAPPY HOUR M-F 3-6 PM $2.00 DOMESTICS $3.00 IMPORTS 12 Beers on Tap 40 Bottled Varieties
006068
OPEN 11 AM For Lunch Daily! Homemade Soups, Salads, Wraps, Sandwiches and More!
We have over 60 flavors of wings
860-747-0405
ALSO FEATURING: • BANDS - Fri. & Sat • HUGE PATIO • TRIVIA - Thurs. • POOL TABLE • KARAOKE - Tues. • BANQUET ROOM • DARTS • WIFI HOTSPOT • FRESH, FREE POPCORN Find us on Facebook
DINING GUIDE
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BRISTOL PRESS | September, 2010
The BEST Peruvian Cuisine & Rotisserie Chicken • HAPPY HOUR 4-7 every day w/ $3 mixed drinks • Friday Night Karaoke • Biweekly Live Entertainment • Private Parties Available • Take-out & FREE DELIVERY
LUNC SPEC H I only ALS $8 Tues.-F ri. 11-3 • Appetizers • Beef • Chicken • Soups • Salads • Seafood Mention This Ad and Receive A
/4 Rotisserie Chicken $5.00
1
417 Broad St., Bristol
(860)585-5642 Closed Monday
www.latinorestaurantllc.com
Latino
R E S TA U R A N T
005429
Offer good thru October 30th, 2010
DINING GUIDE
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BRISTOL PRESS | September, 2010
006154
Raw Bar • Seafood • Steak • Grill House 264 QUEEN ST. • SOUTHINGTON, CT
Reservations Recommended • Call (860)863-5800 • www.fishandchops.com
DINING GUIDE
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DINING GUIDE
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LEE PO
Chinese Restaurant
OPEN HOURS:
BRISTOL PRESS | September, 2010
(Min. $15)
Mon. - Thurs.: 11:00am - 10:00pm 1066 Farmington Ave., Bristol, CT 06010 (Opposite Stephen Toyota) Fri. & Sat.: 11:00am - 11:00pm Sunday: 12:00 Noon - 10:00pm ❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖
Chinese Food to Take Out
1. 2. 3. 4. 5. 5a. 6. 7. 8. 8a. 9. 10. 11. 12. 12a. 13.
Fantail Shrimp, Teriyaki Beef, Spareribs, Chicken Wings, Egg Roll, Chicken Fingers
SOUPS
(w. Fried Noodle) Pt. 14. Wonton Soup....................................2.25 15. Egg Drop Soup..................................1.75 16. Wonton Egg Drop Soup.......................2.95 17. Chicken Noodle Soup..........................2.10 18. Chicken Rice Soup ............................. 1.95 19. H Hot and Sour Soup ............................. 2.50 20. Vegetable Soup..................................2.75 21. Seafood w Vegetable Soup ..........................
Qt. 3.95 3.25 4.50 3.80 3.50 4.35 4.25 7.95
CHOW MEIN
22. 23. 24. 25. 26. 27.
HO FUN OR MEI FUN
APPETIZERS
Roast Pork Egg Roll (Each) .......................... 1.60 Crispy Spring Roll (2) ................................ 3.00 Boneless Spare Ribs .............. (Sm) 5.95 (Lg) 10.95 B-B-Q Spare Ribs.................(Sm) 7.10 (Lg) 12.50 Fantail Shrimp (5) ..................................... 7.75 Scallion Pan Cake (Order) ........................... 4.90 Chicken Wings (5).....................................5.25 Chicken Fingers ................................. (Qt) 6.95 Teriyaki Beef (4) ....................................... 7.20 Teriyaki Chicken (4) .................................. 5.95 Dumpling (Fried or Steamed) (6)...................5.25 Sesame Cold Noodle..................................4.25 Fried Wonton (10).....................................4.20 Shrimp Toast (4)........................................5.25 Crab Rangoon (8) ..................................... 4.95 Pu Pu Platter (For 2)................................14.95
(w. Noodle & Rice) Chicken Chow Mein ........................... 3.75 Roast Pork Chow Mein........................3.75 Beef Chow Mein................................4.50 Vegetable Chow Mein ......................... 3.50 Shrimp Chow Mein ............................ 4.75 House Special Chow Mein .................... 4.95
6.95 6.95 7.50 5.95 7.50 8.50
CHOP SUEY
28. 29. 30. 31. 32.
(w. Rice) Vegetable Chop Suey........................3.75 Beef Chop Suey .............................. 4.50 Shrimp Chop Suey...........................4.75 Chicken Chop Suey ......................... 4.25 Roast Pork Chop Suey ...................... 4.25
33. 34. 35. 36. 37. 38. 39.
Vegetable Fried Rice ........................ 3.35 Roast Pork Fried Rice.......................3.85 Shrimp Fried Rice...........................4.25 Chicken Fried Rice..........................3.85 Beef Fried Rice...............................4.25 House Fried Rice ............................ 5.25 Yang Chow Fried Rice ...................... 5.25
40a. 40b. 40. 41. 42. 43. 44.
(Soft Noodles) Vegetable Lo Mein...........................3.50 Plain Lo Mein ................................ 3.25 Roast Pork Lo Mein.........................4.25 Beef Lo Mein.................................5.25 Chicken Lo Mein ............................ 4.50 Shrimp Lo Mein ............................. 5.25 House Special Lo Mein ..................... 5.50
FRIED RICE
5.95 7.50 7.50 7.50 7.50 6.25 6.95 7.75 6.95 7.75 8.50 8.50
LO MEIN
6.56 6.25 7.50 7.95 7.50 8.50 8.60
45. 46. 47. 48. 49. 50.
(Wide Noodle) (Rice Noodle) Pt. Vegetable Ho Fun or Mei Fun................3.55 Roast Pork Ho Fun or Mei Fun .............. 4.25 Beef Ho Fun or Mei Fun ...................... 5.25 Chicken Ho Fun or Mei Fun..................4.50 Shrimp Ho Fun or Mei Fun...................5.25 H Singapore Chow Mei Fun ..................... 5.50
Qt. 6.50 6.95 7.95 7.75 8.50 8.75
51. 52.
(w. Rice) Pt. Roast Pork w. Chinese Veg....................5.25 Roast Pork w. Broccoli ........................ 5.25
Qt. 8.75 8.75
PORK BEEF
(w. Rice) Pt. Qt. 55. Pepper Steak w. Onions ....................... 5.95 9.95 56. Pepper Steak w. Tomatoes.....................5.95 9.95 57. Beef w. Bean Sprouts...........................5.95 9.95 58. Beef w.Chinese Veg.............................5.95 9.95 59. Beef w. Mushrooms ............................ 5.95 9.95 60. Beef w. Oyster Sauce .......................... 5.95 9.95 61. Beef w. Snow Peas..............................5.95 9.95 62. Beef w. Broccoli ................................ 5.95 9.95 63. H Curry Beef w. Onion .......................... .........9.95 64. Beef w. Bean Cake.............................. .........9.95 65. Straw Mushrooms with Beef...........................9.95 65a Beef with Scallions ............................. 5.95 9.95
EGG FOO YOUNG
66. 67. 68. 69. 69a.
(w. Rice) Vegetable Egg Foo Young......................5.60 Roast Pork Egg Foo Young ................... 6.50 Shrimp Egg Foo Young ........................ 6.95 Chicken Egg Foo Young ....................... 6.50 Beef Egg Foo Young............................6.95
SEAFOOD
(w. Rice) Pt. Qt. 70. Pepper w. Shrimp & Tomato..................5.95 10.25 71. Shrimp w. Lobster Sauce......................5.95 10.25 72. Shrimp w. Bean Sprouts.......................5.95 10.25 73. Shrimp w. Chinese Veg ........................ 5.95 10.25 74. Shrimp w. Snow Peas..........................5.95 10.25 75. Shrimp w. Broccoli.............................5.95 10.25 76. Shrimp w. Cashew Nuts...............................10.25 77. H Curry Shrimp w. Onions ..................... ........10.25 78. Shrimp w. Honey Walnuts .................... ........10.25 79. Shrimp w. Black Bean Sauce..........................10.25 80. Chow HarKew (Shrimp)..............................10.25 83. Shrimp w. Bean Cake..................................10.25 84. Straw Mushroom w. Shrimp ................. ........10.25
POULTRY
85. 85b. 86. 87. 88. 89. 90. 91. 92. H 93. 94. 95. 96. 97. 98. 99. H
(w. Rice) Pt. Qt. Moo Goo Gai Pan..............................5.50 8.95 Chicken w. Mixed Veg.........................5.50 8.95 Chicken Pepper and Tomatoes ............... 5.50 8.95 Chicken with Snow Peas......................5.50 8.95 Chicken w. Mushrooms.......................5.50 8.95 Chicken w. Oyster Sauce ..................... 5.50 8.95 Chicken with Broccoli ........................ 5.50 8.95 Chicken with Cashew Nuts...................5.50 8.95 Curry Chicken w. Onions .................... .........8.95 Hawaiian Duck ................................. ......... 10.95 Chicken w. Honey Walnuts................... .........8.95 Chicken w. Black Bean Sauce ................ .........8.95 Chow Gai Kew (Chicken) .................... .........8.95 Chicken w. Bean Cake..................................8.95 Straw Mushrooms with Chicken ............ .........8.95 Sesame Chicken ................................ .........9.95
Tel: (860) 589-1011 Tel/Fax (860) 584-1255
SWEET & SOUR
100. 101. 102.
(w. Rice) Qt. Sweet & Sour Chicken..............................7.95 Sweet & Sour Pork..................................7.95 Sweet & Sour Shrimp ............................. 10.50
VEGETABLE
(w. Rice) Qt. 103. Sauteed Mixed Vegetable ........................... 7.95 104. H Broccoli Hot Garlic Sauce..........................7.95 106. Sauteed Bean Sprouts ............................... 6.50 107. Sauteed Snow Peas .................................. 7.95 108. Sauteed Broccoli.....................................7.95 109. Mixed Veg. w. Bean Cake ........................... 8.20 Extra White Rice................(Pt.) 1.50 (Qt.) 2.50 Extra Fried Noodles.....................(Lg.) Bag 1.50 Almond Cakes (4).........................Per Bag 0.95 Fortune Cookies (6) ...................... Per Bag 0.95 Homemade Duck Sauce .................. (1/2 Pt.) 1.60 (Pt.) 2.50 (Qt.) 3.50 Sweet & Sour Sauce (Red Sauce) .....................................(1/2) 1.50 (Pt.) 2.50
RED STAR INDICATES H HOT & SPICY OUR CHEF’S SPECIAL
(w. Rice) 1. Sea Food Delight ..................................... l5.95 Lobster meat, jumbo shrimp, scallops, sauteed with assorted Chinese vegetable. 2. H Tangerine Beef ....................................... 12.95 Chunks of fillet of tender beef quickly stir-fried with tangerine rind and red hot pepper. 3. H General Tso’s Chicken ............................... 9.95 Boneless chunks of chicken thigh and leg. quickly stir-fried in our special sauce with hot red pepper. 3a. H General Tso’s Bean Curd............................8.75 4. Lobster Gai Kew ...................................... l3.50 Chunks of lobster meat & deep fried chicken with mushroom, mixed Chinese vegetable and broccoli. 5. House Special Duck.................................l0.95 Roast crispy duck served w. vegetables. 7. Special Four Seasons ............................... 12.95 Fresh shrimp, scallops, roast pork and chicken with straw mushroom, baby corn, Chinese vegetable & broccoli. 8. Boneless Chicken....................................10.50 Boneless chicken breaded then fried to golden brown on top & variety Chinese vegetable. 9. Lemon Chicken.......................................10.50 Tender chicken breast deep fried to golden brown marinated in our special lemon sauce sprinkled with fresh lemon & lettuce. 11. Happy Family ........................................ 12.95 Fresh shrimp, chicken, roast pork, beef with broccoli, baby corn and Chinese vegetables. 13. Walnut Shrimp ....................................... 12.95 Fried jumbo shrimp with broccoli and special sauce. 14. H 0range Chicken ........................................ 9.95 Boneless chunks of chicken thigh & leg quickly stir-fried in our special sauce with hot red pepper and tangerine rind.
SPECIAL COMBINATION PLATES
(w. Egg Roll, Pork Fried Rice) Chicken Chow Mein..............................6.80 Shrimp Chow Mein ............................... 7.25 Pepper Steak with Onions ....................... 7.75 Bar-B-Q Spare Ribs with Bone or Boneless Spare Ribs ............................... 8.50 5. Shrimp Lobster Sauce ............................ 8.55 6. Roast Pork or Chicken Egg Foo Young.........6.95 6a. Shrimp or Beef Lo Mein..........................8.25 7. Sweet and Sour Chicken or Pork ............... 6.95 7a. H Gong Bo Chicken..................................6.95 8. Roast Pork or Chicken Lo Mein ................ 6.95 9. Chicken w. Broccoli...............................7.25 10. Beef w. Broccoli ................................... 7.75 11. Roast Pork w. Broccoli ........................... 7.25 12. Moo Goo Gai Pan (Chicken) .................... 7.25 13. Roast Pork w. Chinese Vegetable................7.25 14. Chicken Fingers ................................... 7.25 15. Chicken Wings (5) ................................ 6.95 16. Teriyaki Beef (4)...................................8.50 16a Teriyaki Chicken (4) .............................. 7.25 17. H Chicken with Hot Garlic Sauce ................. 7.25 18. H Shrimp with Hot Garlic Sauce .................. 8.25 19. Chicken with Snow Peas ......................... 7.25 20. Chicken with Cashew Nuts......................7.25 21. Shrimp with Broccoli ............................. 8.25 22. Chicken with Chinese Vegetable ................ 7.25 23. Shrimp with Chinese Vegetable ................. 8.25 24. H Beef with Hot Garlic Sauce......................8.20 25. H General Tso’s Chicken............................8.25 25a Sauteed Broccoli...................................6.95 26. H Pork & Broccoli with Hot Garlic Sauce........7.25 26a Sauteed Mixed Vegetable.........................6.95 27. H Shredded Pork w. Hot Garlic Sauce ............ 7.25 28. H Sesame Chicken ................................... 8.25 29. Crab Rangoons and Chicken Finger............7.25 30. Boneless Spare Ribs and Teriyaki Beef..........8.75 30a Boneless Spare Ribs and Chicken Finger ...... 8.50 1. 2. 3. 4.
MANDARIN SZECHUAN CUISINE
(w. Rice) Per Order 1. H Gong Bo Gee Din (Chicken) .................... 8.95 2. H Gong Bo Lok Din (Pork).........................8.95 2a. H Sa Cha Chicken .................................... 8.95 3. H Gong Bo Har Din (Shrimp)......................9.50 4. H Mongolian Beef .................................... 9.95 5. H Mongolian Pork....................................8.95 6. H Chicken w. Hot Garlic Sauce....................8.95 7. H Shrimp w. Hot Garlic Sauce ..................... 9.95 8. H Scallop w. Hot Garlic Sauce ..................... 3.95 9. H Beef w. Hot Garlic Sauce.........................9.95 10. H Shredded Pork w. Garlic Sauce..................8.95 11. H Duck w. Hot Garlic Sauce......................10.95 12. H Hot & Spicy Pork..................................8.95 13. H Hot & Spicy Beef .................................. 9.95 14. H Lobster w. Garlic Sauce...........................S.P. 16. H Pork with Broccoli w. Garlic Sauce.............8.95 17. H Double Cooked Pork ............................. 8.95 18. Moo Shu Pork (No Rice, w. 4 Pcs.) ............ 8.30 19. Moo Shu Chicken (No Rice, w. 4 Pcs.)........8.30 20. Moo Shu Shrimp (No Rice, w. 4 Pcs.) ......... 8.80 21. Moo Shu Veg. (No Rice, w. 4 Pcs.)..............8.10
DINING GUIDE
| 18 |
R estaurant
Breakfast • Lunch
99 Farmington Ave., Bristol (Commons Plaza) 860-584-0002
www.franksrestaurant.net
! w o W
5
• Open 7 Days 7 am to 2 pm
MON. - FRI. 11AM-2 PM.
3 Large Eggs Homefries MON. - FRI. Toast 7 AM - 11 AM. Coffee
! w o W
2
$
ALL FOR ONLY
(Next to Price Chopper)
Daily Lunch Specials $ 25
Starting At Only
• • • •
BRISTOL PRESS | September, 2010
55
NO HOLIDAYS OR WEEKENDS
2.00 3.00 4.00 5.00 OFF OFF OFF OFF
$
Your Total Check OVER $15.00 With this coupon Exp. 10/31/10
$
Your Total Check OVER $20.00
With this coupon Exp. 10/31/10
$
Your Total Check OVER $25.00
With this coupon Exp. 10/31/10
$
Your Total Check OVER $30.00
With this coupon Exp. 10/31/10
DINING GUIDE
BRISTOL PRESS | September, 2010
Sabino’s
Bes Voted tI Br talia Ob istol n se 200rver 8
005484
Best Voted 2008 a z z i P istol in Br ange Exch b of Clu ol Brsi
| 19 |
Italian Restaurant & Lounge
Catering Available For All Occasions
BRICK OVEN PIZZA • APPETIZERS • PASTAS • SPECIALTY VEAL • SEAFOOD • CHICKEN ENTREES Bar & Weekend Specials • Billiard Tables
Private Party/Dining Room Seats Up to 90 People Custom Menus To Suit Your Taste • Full Menu Available For Take Out
16
$
95 + tax
3 off
$ 00
50 off %
2 Large 1 item Pizzas Any Purchase Of $15 Or More
Lunch or Dinner With this Coupon • Dine In or Take-Out • Food Only
Sabino’s
Sabino’s
With this Coupon • Take-Out
Italian Restaurant & Lounge
240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.
Offer expires 11/17/10
16
$
95 + tax
With this Coupon • Dine In or Take-Out • Food Only
Sabino’s
Italian Restaurant & Lounge
240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.
Offer expires 11/17/10
3 off
$ 00
Buy 1 Lunch or Dinner & Receive The Second of Equal or Lesser Value at 50% Off. Entrees Only.
Italian Restaurant & Lounge
240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.
Offer expires 11/17/10
50 off %
Lunch or Dinner
2 Large 1 item Pizzas Any Purchase Of $15 Or More
With this Coupon • Dine In or Take-Out • Food Only
Sabino’s
Sabino’s
With this Coupon • Take-Out
Italian Restaurant & Lounge
240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.
Offer expires 11/31/10
With this Coupon • Dine In or Take-Out • Food Only
Sabino’s
Italian Restaurant & Lounge
240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.
Offer expires 11/31/10
Buy 1 Lunch or Dinner & Receive The Second of Equal or Lesser Value at 50% Off. Entrees Only.
Italian Restaurant & Lounge
240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.
Offer expires 11/31/10
240 Park St. (Rte. 72) • Bristol • 860-582-5766
www.4chamberbiz.com/sabinos • Closed Mondays GIFT CERTIFICATES AVAILABLE
DINING GUIDE
| 20 |
Banquets
Weddings
175 Monce Rd., Burlington, CT.
Call 860-673-0406 for reservations
Just minutes from Unionville Center, Bristol & Plainville
FRIDAYS 5~9 pm
THURSDAY NIGHT BUFFET 5~9 PM Features Roast Beef, Seafood Newburg and other assorted Seafood Dishes, Soups, Chicken, Pastas, Salads, Relishes, Fresh Fruit and an Ice Cream Sundae Bar, with many of your favorite candy toppings.
IT'S ALL YOU CAN EAT FOR 13.95 $6.95 For Children
BRISTOL PRESS | September, 2010
Dinner Specials with Prime Rib 16.95 Compliment Our Full Ala Carte Menu. All Dinners Include Our Plentiful Salad Bar, and A Light Fare Menu Served In The Lounge.
SATURDAYS 5-1OPM
Enjoy A Special Night Of Dining And Dancing With Live Entertainment In The Dining Room From 8:30-12:30. Group Rates Are Available. Full Line Of Appetizers:
Stuffed Mushroom Caps, Shrimp Cocktail, Cherrystones on the Half Shell Clams Casino, Escargot, French Onion Soup, Mozzarella Sticks and Buffalo Wings
"Full Dinner Menu Available"
Sunday Champagne Brunch
Buffet 11 am-3:30pm
Featuring Breakfast Specialties from 11 am-1 pm. In Addition to Roast Beef, Seafood, Pastas, Chicken, Select Meat and Vegetable Dishes, We Offer Salads, Fresh Fruit, Pastries And An Ice Cream Sundae Bar. 15.95 Children 7.95
Prices subject to change.
005468
www.marinellissupperclub.com
DINING GUIDE
| 21 |
BRISTOL PRESS | September, 2010
DINING GUIDE
| 22 |
BRISTOL PRESS | September, 2010
Market & Don Martino’s Cafe 948 Terryville Ave, Bristol 860-583-3585 www.martinosmarket.com Monday - Saturday
Lunches Served Monday - Saturday ~Dine In or Take Out~ Grinders • Panini • Salads • Soups Pastry & Dessert ~Daily Specials~ Dinners Served Thursday - Saturday “Antipasti & Salads”
Portabella mushroom • Cheese plate • Tomato caprese Caesar, Spinach or Specialty Salads and many more......
TRADITIONAL ITALIAN CUISINE INCLUDING: Fresh Ravioli • Chicken al forno • Shrimp Scampi Francesca’s Meatloaf • and many more…
CHEF’S SPECIALS Friday & Saturday Evening HOMEMADE DESSERTS
Catering for any occassion!
MARKET HOURS:
CAFE HOURS:
Monday - Friday 8:30AM - 5:30 PM Thursday - Saturday Saturday 8:30AM - 4:00 PM 5:30PM - 9:OOPM PLEASE SEE OUR WEBSITE FOR OUR FULL MENU!
005499
COMPREHENSIVE WINE LIST FULL BAR... Including Before And After Dinner Drinks “Our Famous Martinis!
DINING GUIDE
| 23 |
BRISTOL PRESS | September, 2010
RESTAURANT - BAR - GRILL 300 Wolcott Road Wolcott, CT
203-879-5858 TAKE-OUT AVAILABLE
The perfect balance of comfort foods and creative inspired cuisine in a casual cozy setting SERVING LUNCH:
Tuesday - Friday from 11:30a.m. DINNER:
Tuesday - Saturday from 5 p.m. $22 Prix Fix Menu Tuesday - Thursday HAPPY HOUR:
(At the Bar) Tuesday - Friday from 3-7 pm Pair a glass of wine and an appetizer $10 $5 Martini’s EVERYDAY: Salads and Appetizers from $5-$9 Lunch Menu from $5-$13 Entrees and Daily Specials from $15-$28 Housemade Gnocchi, Ravioli and Signature Risotto Dishes All desserts are made in house Domestic and imported bottled beers from $2.95-$3.95 Wines from around the world PRIVATE ROOM AVAILABLE -
up to 40 people ABOUT OUR CHEF
Richard Morotto, Executive Chef at BIN 300 World Bistro in Wolcott, is a graduate of Johnson & Wales University with a Bachelor’s Degree in Culinary Arts. Richard studied in Paris, France before moving to Boston. He was Chef de Cuisine at Metropolis Café for three years where he became known for his signature dish and picked up the nickname “Richie Risotto”. After Richard left Boston, he completed a Master’s Course in Italy’s Piedmont region before moving to Parma to work at the Michelin rated Ristorante Parizzi as Chef di Partitia. Teaming up with his father, Rich Morotto, and Nancy Sarlo, the three opened BIN 300 World Bistro in Wolcott in May of 2007. For 005481
more on Chef Richard, see the menu or to get directions,
visit www.bin300.com
DINING GUIDE
| 24 |
BRISTOL PRESS | September, 2010
| 25 |
BRISTOL PRESS | September, 2010
005485
DINING GUIDE
330 MAIN STREET • FARMINGTON • 860-677-0149
DINNER FOR TWO SPECIALS Including Bottle of Wine Entree, soup or salad, coffee
$
95
39
Monday - Saturday
Banquets in the Williams Room at the Silo • Showers • Weddings • Holiday Parties • Funerals • Rehearsals • Retirement Parties Accomodations up to 100
~49 Continuous Years of Business~ Open for lunch Mon.-Fri. 11:30-2:30; Dinner Mon.- Sat. 5-9pm
Authentic Italian Cuisine www.firstandlasttavern.com
(860) 747-9100
32 Cooke St., Plainville
Full Bar w/ TV's and bar menu
Business Delivery Services
Banquest Facility Catering
pizza, pasta, salad, steak
Dine Enjoy Relax
DINING GUIDE
| 26 |
BRISTOL PRESS | September, 2010
DRINKS
FOUNTAIN DRINKS
WE’RE NOT FAST FOOD WE’RE JUST FAST!
SOUPS & SALADS SOUP OF THE DAY.........................................................................2.99 CHICKEN W/ RICE..........................................................................2.99 CHICKEN W/ PASTA.......................................................................2.99
CHILDS MENU
OUR FAMOUS HOT DOGS
TASTY SANDWICHES
APPETIZING SIDES
SEAFOOD
ITALIAN SUBS
FRANKIES SPECIALTIES
DINING GUIDE
| 27 |
BRISTOL PRESS | September, 2010
005491
BREAKFAST • LUNCH • CAFE DAILY LUNCH SPECIALS STARTING AT $4.95
Bristol’s Best Kept Secret
Tortoise & the Hare
GREAT FOOD GREAT ATMOSPHERE …AT A GREAT PRICE!
Cafe
Chef Steve Tsiongas, formerly of Patten Brook Restaurant
457 North Main St., Bristol HOURS: Mon. 9:00am - 2:30pm Tues.-Sat. 7:00am - 2:30pm, Sun. 7:00am - Noon
860-582-6616 We Cater at Your Place or Ours! WEEKEND BREAKFAST SPECIALS DAILY SOUPS
2 off
$
TOTAL PURCHASE of $1500 or more. – Dine In or Take Out –
Expires 10-31-10. Cannot be combined with any other offer.
Now Serving Grinders & Paninis’
CATERING SPECIAL
FREE
1/2 Pan size GARDEN SALAD With Any Catering Job over $50 Expires 10-31-10. Cannot be combined with any other offer.
DINING GUIDE
| 28 |
BRISTOL PRESS | September, 2010
Harley the Hound Says...
005435
Planning a large event or dinner for two? We’ve got good taste and so will you! Imported & Domestic Wines & Spirits Gluten Free Beer & Organic Wines
If you don’t see it, we can order it!
Wolf’s Wines & Spirits Stop & Shop Plaza Bristol 314-0706 • Mon.-Sat. 9-8 • email: bruce@wolfswines.com
Daily Lunch Specials
249 Terryville Rd., (Rt. 72) Bristol
860-584-5933 Daily Breakfast Special
$ 30
3
•2 EGGS • TOAST • HOMEFRIES
• Gourmet Burgers • Foot Long Dogs • Sausage Burgers • Homemade Soups • Salads • Wraps • TRY OUR WINGS! • Kids Menu • Gift Certificates Available • Book Your Holiday Party Now!
N TAKE-OUT OR DINE-I
003187
ON OR OFF SITE •• UNLIMITED COFFEE CATERING OPEN 7 DAYS A WEEK 6-2pm • PICNIC AREA
DINING GUIDE
| 29 |
BRISTOL PRESS | September, 2010
The Entire Staff Welcomes You To....
PAGLIACCI'S RESTAURANT 001511
333 East Street, Plainville • (860) 793-9241 - Open 7 Days A Week HOURS: Monday - Saturday: 11:00 a.m. - 10:00 p.m. Sunday:12:00 -10:00 p.m.
SOUPS Soup Of The Day ...................................................... 4.95 Minestrone Soup.......................................................4.95
Dinner Menu PASTA
*Spaghetti, *Ziti, *Rotini, *Whole Wheat Rotini, Fettuccini Linguini, Angel Hair, Shells, Penne (Cavatelli or Gnocchi $1.00 additional)
Pasta Fagioli Soup....................................................4.95
SALADS
(*Pasta made on premises)
SAUCES OR ADDITIONS TO YOUR PASTA
House Salad ............................................................. 4.95
House Sauce {flavored w/meat.........................................................11.95
Caesar Salad............................................................4.95
Marinara Sauce (meatless sauce)....................................................11. 95
Antipasto ............................... small 4.95 ......... large 9.95
Pomodoro (tomatoes & basil)............................................................12.95
Chicken Caesar ........................................................ 9.95
Meat Sauce.......................................................................................12.95
Chef Salad................................................................9.95
Meatballs or Sausages......................................................................12.95
Calamari Salad.........................................................11.95
Alfredo...............................................................................................13.95
Seafood Salad ......................................................... 17.95
Puttanesca (Black Olives, Capers, Anchovies, Marinara).................14.95
APPETIZERS
Broccoli (Red or White).....................................................................14.95
Fried Mozzarella ....................................................... 6.95
Primavera (Alfredo, Marinara, or Garlic and Oil)...............................15.95
Fried Calamari. ......................................................... 9.95
Mushroom Sauce (marinara & mushrooms) ..................................... 13.95
Broccoli Rabe & Sausage.........................................9.95
Florentine (Spinach, Mushrooms, Garlic and Oil) ............................. 14.95
Fresh Mozzarella & Tomatoes .................................. 8.95
Garlic, Oil and with or w/out Anchovies.............................................11.95
Chicken Fingers........................................................8.95
Vodka Sauce.....................................................................................14.95
Combo Bread - Spinach, Broccoli, Sausage,
Add Chicken to any of above ............................................................6.00
Pepperoni..................................................................9.95
Add Shrimp to any of above.............................................per shrimp 1.95
FROM THE OVEN
Shrimp Cocktail.........................................................9.95 Side of Meatballs or Sausage ......................... each 1.25
(made w/house sauce)
ENTREES VEAL
Baked Stuffed Shells.........................................................................12.95
Veal Marsala with Mushrooms.................................19.95
Baked Ziti..........................................................................................13.95
Veal Francaise.........................................................19.95
Baked Ziti Napolitan..........................................................................13.95
Veal Parmigiana ...................................................... 19.95
Baked Lasagna.................................................................................13.95
Veal Scallopini chunks of veal with mushrooms,
Baked Manicotti.................................................................................12.95
peppers, onions and red sauce...............................17.95
Pasta Combo (Lasagna. Stuffed Shell, Manicotti) ............................ 14.95
CHICKEN Chicken Pagliacci -
OUR OWN RAVIOLI (made w/house sauce)
Broccoli Rabe, Hot Peppers, Garlic & Oil ................ 16.95
Ravioli, (Cheese Filled).....................................................................13.95
Chicken Scarpariello................................................15.95
with Meatballs ................................................................................... 14.95
Sauteed in Olive Oil, Fresh Garlic, Onions, Peppers, White Wine & Herbs
with Sausage.....................................................................................14.95
Chicken Marsala with mushrooms...........................15.95
Baked Ravioli....................................................................................14.95
Chicken Parmigiana.................................................15.95
Ravioli, Alfredo..................................................................................15.95
SEAFOOD OVER LINGUINI
Chicken Cacciatore (with peppers, onions, and
Clam Sauce, Red or White................................................................17.95
mushrooms).............................................................15.95
Calamari, Red or White.....................................................................18.95
Chicken Piccata
Seafood Combo, Shrimp, Calamari, Baby Clams, Red or White......20.95
(with lemon, wine, butter, capers) ............................ 15.95
Shrimps and Clams, Red or White....................................................19.95
HOUSE FAVORITES
Shrimp Scampi..................................................................................20.95
Fried Italian Sausage & Peppers.............................16.95
Shrimp Fradiavolo.............................................................................20.95
Sausage Parmigiana................................................14.95 Meatballs Parmigiana .............................................. 13.95
ITALIAN SMORGASBORD
Eggplant Parmigiana................................................14.95
LASAGNA, EGGPLANT, MEATBALL - SAUSAGE 16.95
Combination Parmigiana (Veal, Sausage, Meatball)........17.95
Above Orders All Served with Salad, Bread & Garlic Sticks
ORIGINAL HOME STYLE MOZZARELLA PIZZA (12 IN.) (16 IN.) Queen King 10.75 12.50 1.75 add each item 2.25 add each item Extra Cheese, Pepperoni, Peppers, Onions, Sausage, Garlic, Meatballs, Bacon, Anchovies, Mushrooms, Broccoli, Olives, Eggplant, Spinach Ham, Fresh Tomatoes PIZZA BIANCA Queen King Clams 13.95 15.95 Ricotta & Spinach 13.95 15.95 VEGGIE SPECIAL Broccoli, Eggplant, Fresh Tomato, Onion, Pepper S Mushrooms 15.95 19.95 PAGLIACCI SPECIAL Extra Cheese, Pepperoni, Peppers, Onions, Sausage, Meatballs, Mushrooms 15.95 19.95 STUFFED BAKED CALZONE Ricotta Cheese, Mozzarella and Spices 9.95
Additional Items $1.25 Calzone: a fresh dough prepared with a special recipe and stuffed with only the best of natural ingredients. Our homestyle sauce is served on the side of our calzones. GRINDERS Sausage Parmigiana.....7.95 Turkey ................ 7.95 Eggplant Parmigiana.....7.95 Tuna...................7.95 Chicken Parmigiana ...... 8.95 Pepper & Egg.....7.95 Cold Cut Combination ... 8.95 Ham & Cheese.....7.95 (Ham, Salami, Capicola & Cheese) Salami & Cheese.7.95
CHILDREN'S MENU (under 12 only please) Spaghetti with sauce............................................4.95 Spaghetti with butter............................................4.95 Spaghetti with meatball........................................4.95 Spaghetti with sausage........................................4.95 Lasagna...............................................................5.95 Chicken Fingers.................................................. 7.95 10 Inch Cheese Pizza ......................................... 7.95 Ziti with sauce......................................................4.95 Ziti with meatball..................................................5.50 Ziti with sausage..................................................5.50 Ravioli Cheese Filled...........................................5.95 Ravioli with meatball or Sausage..........................................................6.50
Pork Chops with Hot & Sweet Peppers ................... 19.95
SEAFOOD Broiled Scrod ........................................................... 18.95 Breaded Fried Scallops............................................18.95 Fresh Salmon Broiled or Piccata ............................. 18.95 Above Orders Served with Salad Choice of Pasta, Fries, Mixed Vegetables SINGLE ORDER SERVED FOR TWO - $2.00 EXTRA PLEASE ALLOW TIME FOR PREPARATION, YOUR PATIENCE WILL BE REWARDED
We at Pagliacci's pride ourselves in making fresh Bread and Pasta daily. These items are available at our take-out counter. BREAD Italian ......................................................2.25 Garlic Bread Sticks..........................6 for 2.00 Combo Bread ..........................................9.95 Spinach, Broccoli, Sausage, Pepperoni FRESH PASTA Ziti, Spaghetti, Rotini, Whole Wheat Rotini ...2.50 Ib PARTY OR PICNIC?
Ask About Party - Size Trays To Go
18% Gratuity will be added to parties of 8 or more. Health Warning: Thoroughly cooking meats, seafood, shellfish or eggs reduces the risk of food borne illness.
DINING GUIDE
| 30 |
BRISTOL PRESS | September, 2010
Tak e Ou t o Din r e In
001990
BIGGEST MENU IN BRISTOL!!
BREAKFAST SPECIAL MONDAY-FRIDAY 5:00-11:00am
DAILY LUNCH SPECIALS
Monday-Friday Including chicken, fish, steak & seafood
5.95 - $7.95
$
EARLY BIRD SPECIAL LADIES NIGHT $ EVERY THURSDAY 9.95 (FREE glass of wine for all the ladies)
Includes soup or salad and dessert Monday-Friday 3:00-7:00pm Saturday/Sunday 12:00-7:00pm
Sandwiches • Wraps • Gourmet Salads Don’t Forget Our ORIGINAL PIE PLATE PIES
Place Your Holiday Pie Orders Early! Fruit Pies, Cream Pies, All Fresh Daily
24 Flavors...Made to Order!
AND COMING SOON....Hot Oven Pizza! We Deliver To Area Businesses
DINING GUIDE
| 31 |
BRISTOL PRESS | September, 2010
151 Queen St., Southington, CT 06489 • ph (860) 863-5810 www.NamastelIndiaCT.com email: Nameste151@Gmail.com • We Do Catering for any Occasion
BUFFET:
Mon. - Sat. $8.99+ 11 am - 3 pm Sun. $10.99+ 12 pm - 3 pm
“Come and experience the live action of our stimulating Indian Restaurant serving traditional Indian Cuisine.
POULTRY CURRY Chicken Curry...........................12.95 Boneless chicken cooked in our mild spicy curry sauce
Chicken Korma.........................13.95 Boneless chicken cooked in mild rich sauce, with cashews and cream
Chicken Tikka Masala..............13.95
Hours of Operation Mon.-Thur 11 am - 10 am, Fri-Sat. 11 am-3pm; Sun 12pm-10pm; Buffet Mon.-Sat. $8.99+ 12 pm - 3 pm
SEAFOOD DELICACY Shrimp Curry..........................14.95
APPETIZERS Onion Bhajia................................4.95
Fish Curry...............................14.95
Samosa........................................4.95
Shrimp cooked with onion and fresh tomatoes
Fish cooked in garlic, onion, tomatoes
Fish Tikka Masala..................14.95
Chicken Saag.............................12.95
Fresh selected pieces of haddock cooked in creamy tomato sauce, with onion and green pepper
Pureed garlic spinach with the choice of (cottage cheese/potato/chick peas or mushroom)
Chicken Vindaloo......................12.95
Selected shrimps cooked in creamy tomato sauce
Aloo Gobi......................................10.95
Chicken Madras........................12.95
Shrimp cooked with spinach in special spices
Kadai Chicken...........................12.95
Shrimp cooked in thick sauce with onions, tomatoes, and bell peppers
VEGETABLE DELICACY Paneer/Aloo/Chana/ Mushroom Saag..........................11.95
Potatoes and cauliflower cooked with herbs and spices
Paneer Sabji Jalfraize..................10.95 Spicy stir fry of cottage cheese and cut vegetables
Sunheri Bhindi............................11.95
Chicken kabab in tomato cream sauce
Boneless chicken cooked with chopped spinach, and Indian spices Hot and spiced chicken cooked with potatoes and a touch of vinegar
Pieces of boneless chicken in special chili sauce and blend of spices
Chicken sautéed with onion, fresh tomato, green pepper and cooked in a special Indian style, served in hot pot
Crispy fried juliennes of okra dusted with tangy Chicken Bhunna.........................2.95 powdered spice
Paneer Tikka Masala...................11.95
Cottage cheese cooked in creamy tomato sauce and cream
Baigan Bhartha...........................10.95 Smoked eggplant cooked with green peas, onion, tomatoes , flavored with fresh ginger spices
Navarattan Korma......................1 1.95 Cut vegetable in nuts and raisin cream sauce
Malai Kofta..................................10 .95 Vegetable balls fried and cooked with delicious gravy topped with sour cream
Mattar Paneer.............................10 .95
Green peas and cottage cheese cooked in thick curry sauce, with fresh tomatoes
Bhindi Masala...........................1 1 .95 Fresh okra. Cooked with fresh onion, Namaste style
Kadai Paneer..............................1 2 .95 Indian cheese cooked in our special Indian style, spiced and sautéed with fresh tomato, onion and green pepper; served in hot pot
Boneless chicken cooked with fresh onion, tomatoes and special Indian spices
LAMB DELICACY Lamb Saag.................................13.95 Tender cubes of lamb cooked with spinach and Indian spices
Rogan Josh................................13.95 Lamb cubes cooked with tomatoes in freshly ground spices, and yogurt sauce
Lamb Vindaloo..........................13.95 Cinnamon and clove infused Portuguese style lamb stew
Lamb Pasanda...........................13.95 Lamb cubes cooked with cream sauce, herbs, spices, and topped with cashew nuts
Lamb Bhunna............................ 3.95
Chicken Lollypops.......................7.95
Shrimp Kadah........................14.95
Lasuni Dhania Murg...................6.95
Shrimp Vindaloo.....................14.95
Chicken 65..................................6.95
Shrimp cooked with pieces of potatoes, fresh tomato, and touch of vinegar in spicy curry
Crisp shrimp in hot cilantro garlic sauce
Lamb Chops...........................16.95
and coconut sauce Rajasthani Chicken Kabab.........6.95
Rack of lamb, marinades of sour cream, nutmeg, black cumin and cardamom
Chicken Tikka........................13.95 Ginger, garlic and cayenne marinades boneless chicken cubes
Pudina Paratha...............................3 .95 Paratha topped with fresh mint and pomegranate
Aloo Paratha.....................................2.95 Paratha filled with potatoes, garlic and cilantro
Samundri Kekra..........................8.95 Lump crab tempered garlic green chilies
Hot and spicy tandoor grilled chicken kabab
Kalmi Kabab................................6.95 Marinated chicken wings
Masala Papad..............................2.99
Chicken Malai Kabab13.95
Fried papad, topped with tomato, onion, chilly, cilantro, and sweet and sour masala
Mild sour cream & yogurt marinades boneless chicken cubes
Tandoori Chicken...................14.95 Half chicken marinades, yogurt garlic cayenne
Seekh Kabab...........................14.95 Boti Kabab..............................14.95
CHAAT Indian traditional street vendor style snacks. Usually topped with chickpeas, tomatoes, cilantro, chutneys and tiny crisp lentil noodles.
Dahi Papri (Chaat).......................4.95 Special chip and emulsion of yogurt and tamarind sauce
Bhel Poori (Chaat).......................4.25
Tandoori Shrimp....................15.95
Multi layered whole wheat bread lled with butter
Garlic and garam masala tossed chicken
Jhinga Manchurian.....................7.95
GRILLED KABAB
Kulcha..............................................2.95
Paratha............................................3 .95
Blend spices chicken cubes, cilantro, garlic in sweet and sour sauce
Marinated in herbs and spices and grilled over hardwood charcoal in the clay tandoor
TANDOOR SE BREADS Goat Curry.................................15.95 Naan.................................................2.50 Tendered pieces of goat with bone,
Whole wheat flat bread
Marinated Fried Chicken wings in tomato garlic chilly sauce
Deep fried vegetables ball in hot cilantro garlic sauce
Adu Istu.....................................13.95
Roti....................................................2.00
Cubes of chicken, bell peppers, onion in chilly garlic sauce
Sabji Manchurian........................5.95
Diced lamb meat marinated in lemon ground ginger, black pepper and garam masala
Naan filled or topped with garlic/onion/potato/ green chillies/nuts and raisin/paneer/chicken or keema
Cubes of cottage cheese, bell peppers, onion in chilly garlic sauce
Shrimp Saag...........................14.95
Skewered ground lamb, spiced with garam masala onion, ginger and cilantro
garam masala and spices
Paneer Chilly................................6.95 Chicken Chilly.............................6.95
Namaste Mixed Gril................19.95
Unleavened at bread
Triangular pastry studded with amchur potatoes and peas
Shrimp Tandoori Masala........15.95
Lamb cubes cooked with fresh tomato, onions, green peppers and special Indian spices
Cubes of lamb, black pepper reduction, and herbs
Onion fritters (sliced onion, cilantro, and ginger in gram our)
Platter of assorted tandoori kabab (chicken tika, seekh kabab, shrimp, boti kabab, tandoori chicken)
Pu light rice and lentil noodles, sweet sour emulsion chaat
Ragda Patties (Chaat)..................4.95
Ginger, garlic and cayenne marinades shrimp
Roasted cumin and ginger pan cooked potatoes patties with chaat
Samosa (Chaat)...........................5.95
Shrimp Malai Kabab...............15.95
Potatoes and green peas triangular hand rolled pastry with sweet and sour emulsion of chaat
Fish Tikka...............................15.95
SOUP Tomato Soup...............................4.95
Mild sour cream & yogurt marinades shrimp
House blend spices in yogurt marinades
Slow simmered with fresh crusted spice
Mulligatawny Soup......................4.95
BIRYANI
Traditional lentil soup with blend spice
Slow cooked basmati rice with fresh herb, cardamom, mint and saffron
Hot & Sour...................................4.95
Chicken....................................10.99 Vegetable....................................9.95 Lamb........................................11.95 Shrimp.....................................12.95 Goat.........................................12 .95
SALAD Kutchumber Salad......................4.95
Slow simmered with spring onions, lemon grass and cilantro
Chopped cucumbers, red onions, tomatoes and chick peas tossed with mango vinaigrette
Tandoori Salad............................5.95 Mix green salad, julienne chicken kebab tossed with passion fruit vinaigrette
www.NamastelIndiaCT.com
ph (860) 863-5810
DINING GUIDE
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BRISTOL PRESS | September, 2010
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Proudly Celebrating 20 Years As Bristol’s Favorite For Breakfast, Lunch, Dinner and Large Banquets For Special Events Soups • Salads • Sandwiches • Pizza • Grinders • Steaks • Seafood
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