GRANDMA PIZZA

It’s the East Coast specialty pizza that is growing in popularity, up 41% since 2017! Make your Grandma pizza with the clean dairy flavor of Avorio and add East Coast authencity your customers can’t resist!

INGREDIENTS:

8-oz. pizza dough ball, slacked

9 oz. (9 slices) Grande Avorio Fresh Mozzarella, sliced

5 oz. plum tomatoes, hand-crushed

3 oz. tomato sauce, prepared

2½ oz. olive oil, divided

¼ oz. basil, chopped

Grande Romano cheese, grated, to taste

Sea salt, black pepper and oregano, to taste Garlic oil, to drizzle

DIRECTIONS:

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Slice 9 oz. Grande Avorio into 9 slices. Pour 1½ oz. olive oil into a 12” x 12” pan to coat the inside of the pan with oil. Place dough in pan and coat dough with oil. Push dough out to the ends of the pan and let rest for one hour in a warm area. Gently re-push dough out to the corners of your pan. Lightly dimple the dough with your fingertips. Par-bake your pizza for 8 to 9 minutes at 500° to 550°F.

Warm 5 oz. hand-crushed plum tomatoes and 3 oz. tomato sauce and set aside.

Remove pizza from the oven and pour the remaining 1 oz. of olive oil around the sides of the pan. Top with Grande Avorio slices, leaving ½” border around the outer edge. Place pizza back into the oven and bake for 2 to 3 minutes or until cheese is melted and crust is golden. Remove pizza from oven and pan, slice into 9 pieces and spread blended sauce diagonally across the pie. Finish with salt, pepper, oregano, Grande Romano, basil and garlic oil.