SEEKING A SLICE OF

Best of luck to the U.S. Pizza Team as they battle for gold at the World Pizza Championship on April 18 to 20!

A competing squad of 13 USPT members will journey to Parma, Italy, this month to face off against 800 pizzaioli from more than 30 countries in the home of Parmesan and prosciutto. USPT members will compete in over 25 categories, including Classica, Pizza in Teglia (pan), Pizza in Pala (pizza on the peel), Pizza Senza Glutine (gluten-free), and Pizza a Due, an event that sees two pizzaioli partner to build one masterpiece for the judges.

The USPT will also vie for gold in pizza acrobatics, with members competing in Largest Dough Stretch and the visually stunning Freestyle Acrobatics.

Stay tuned to the USPT Facebook page for live updates and posts throughout the week of April 17 and cheer on the U.S. Pizza Team. Use #PizzaGold and tag @USPizzaTeam and US_Pizza_Team when posting about your favorite team member and join the rest of the country in supporting the team that supports the industry.

To view a video roster of all competing members, visit www.uspizzateam.com/Parma23

Thank you, USPT sponsors, from the entire United States Pizza Team!

Largest Dough Stretch

Classica