Club + Resort Chef March 2022

Page 26

FOOD + BEVERAGE

AL FRESCO DINING

IS HERE TO STAY

64

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Club + Resort Chef

l

March 2022

www.clubandresortbusiness.com

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Articles inside

Chrissie Bennett on Her New Role at Winged Foot GC

4min
pages 24-25

How The Sea Pines Resort Is Solving Labor Shortages

3min
pages 22-23

Al Fresco Dining Is Here to Stay

4min
pages 26-29

Behind the Plate

2min
pages 6-7

Rise and Shine with Springtime Sweets

6min
pages 30-33
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