Club + Resort Chef May 2022

Page 8

COVER FEATURE

Redefining

Kitchen Culture at Columbine CC 40

l Club + Resort Business l May 2022

www.clubandresortchef.com

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Articles inside

Camaraderie in the Kitchen

16min
pages 36-44

Stations With Pizzazz

7min
pages 30-33

Rolling Out New Pie Designs

7min
pages 24-27

James Haberstroh Relies on RATIONAL to Do More

10min
pages 12-17

Behind the Plate

3min
pages 6-7

Lessons in Leadership: Set an Example and Invest in Your Sta

4min
pages 34-35

The Woodlands’ Executive Chef Showcases Aussie Beef & Lamb

4min
pages 22-23

Food and Wine Pairings Made Easy

4min
pages 28-29

Rede ning Kitchen Culture at Columbine CC

7min
pages 8-11
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