Dishing
with
DeChellis
IS IT MARCH YET? REGISTRATION IS OFFICIALLY OPEN
for the 2022 Chef to Chef Conference, which will be held in-person in Nashville, Tenn. from March 20-22, 2022. If you haven’t registered yet, you technically still have plenty of time—but I wouldn’t wait too long. This event is on track to sell out very quickly. A few weeks ago, I was invited to be part of a panel discussion for a virtual webinar where the moderator asked me what I thought club chefs were excited about in the coming months. “I think we are universally excited about the future and what it could hold,” I said. “There’s a cloud that has lifted. Chefs are excited to network with one another again and to talk about something besides the pandemic and the difficult labor market. There is a desire to learn and grow and find new ways to do everything better.” That same day we opened registration and within an hour had more than a dozen chefs signed up. The 2022 Chef to Chef Conference will be an exceptional event. It will reignite your passion as a club culinarian and reunite you with colleagues to network and share practical, club-specific ideas you can’t get anywhere else.
www.clubandresortbusiness.com
The club chef leadership team we’ve assembled to assist as joint conference coordinators is pretty incredible, too. Kevin Walker, CMC, AAC, Executive Chef of Ansley Golf Club (Atlanta, Ga.), Scott Craig, CEC, CCA, WCMC, Director of Culinary Operations for Myers Park Country Club (Charlotte, N.C.) and Michael Matarazzo, CEC, Executive Chef of Farmington Country Club (Charlottesville, Va.) will help us craft the agenda and speaker lineup. What does that mean? Simply that this Conference is going to kick you-know-what. Immerse yourself in this all-inclusive, three-day, club-focused culinary event. Register now at cheftochefconference.com.
EDITOR Joanna DeChellis jdechellis@wtwhmedia.com 412-260-9233
September 2021 l Club + Resort Chef l 5
