2009-10 issue2

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the review washburn university

The Lady Blues’ new captain is taking control of her team. Page B4 Serving Washburn University since 1897

Pros and controversy WWW.WASHBURNREVIEW.ORG • (785) 670-2506 • 1700 S.W. College • topeka, kan. 66621

volume 136, Issue 2 • Wednesday, August 26, 2009

Chartwells remodel evokes University updates server; mixed emotions in students unexpected problems ensue

Photo by Matt Wilper, Washburn Review

Photo by Matt Wilper, Washburn Review

What do I want?: Students can now have their salads prepared for them at the Wild Green Salad Stand. Wild Green Salad is one of two new food choices available at the Union Market.

Error: Washburn e-mail has been increasingly problematic after an attempted upgrade of the Luminis platform. Washburn is working with the producer of the program, Sungard Higher Education, to remedy the situation.

Jennie Loucks WASHBURN REVIEW

James Ahrens WASHBURN REVIEW

“Personnel at Washburn are not experts at operating those large systems. The company that produces those products comes in, installs The campus online systems have experienced those programs, maintains and services them,” problems over the past two weeks, and ISS has said Gunter, “we’re asking people to bear been working diligently to fix some of the primary with us as we resolve some of these issues.” problems that have plagued the online network. Stuart Murphy, online education coorWashburn has recently upgraded its Lu- dinator, manages a department of three web minis platform. In an agreement with Sungard technicians that supports and trains faculty, Higher Education, Luminis has to be upgraded students and staff on the online software. to keep up with software updates and the genMurphy has also been dealing with the eral technological needs of the university, its problems of software upgrades. ANGEL is faculty and student body. Washburn has up- the new education software that the university graded from version Luminis 3 to Luminis 4. is utilizing for online, as well as in-class inGunter compared the necessity for the soft- struction. ANGEL is an update over the outware update on campus to the need dated WebCT education portal. UNIVERSITY for operating system updates such “WebCT was coming to endas Microsoft Windows 7. The up- TECHNOLOGY of-life, so we had to make a decidates fix bugs, improve functionsion for a new portal. We took ality and give users the chance to give input. quite a bit of time to decide on a new platform “One of the interesting things we’ve seen and we settled on ANGEL. We started training since we’ve rolled out the new MyWashburn faculty at the beginning of the year and we ran is increased activity. Previously we’ve seen a summer pilot program of about 50 sessions, 500 to 600 concurrent connections. From about a third of the courses offered through around 9:00 p.m. to 10:30 p.m. we’ve seen WebCT, through ANGEL. That actually went reas many as 1,800 connections. So we’re see- ally well. I really appreciate the faculty and stuing three times the traffic this semester than dents that took part in that process because it rewe’ve seen in previous semesters,” said Gunter. ally helped us prepare for the fall,” said Murphy. “Right now we don’t have that informa“The ANGEL portion of Washburn’s online tion. There is probably a way to get that in- offering is running well. I don’t know about some formation but at this time we don’t have that of the other aspects of ISS but the ANGEL system information,” said John Haverty, of ISS. is running well. The faculty is able to lay out their “We’ll work through this. We’re working course in a manner that makes sense,” said Murphy. with our partners at Sungard. They’re the ones In WebCT, the student was required to visit who wrote the software, know how it works and in- one area to find content, another to find quizzes stalled it, so we’re looking to them to help us. They and yet another to find communication tools. In know that the transition hasn’t gone as smoothly ANGEL, all material is presented to students on as possible but we’re just trying to work through the glitches as quickly as possible,” said Gunter. Please see SERVER UPDATE page A5

Renovation to Whiting Field House will be debuted in a grand opening.

A3

The Brody Buster Band will be performing at Scorch on the Porch this Thursday.

B1

B6

Turn in your textbook for a full refund no later than Friday, August 28.

a&e

“Change” was the focus of the all-university convocation.

sports

news & opinion

nized than it was last year,” said Lauren Dickerson, sophomore. “Based off of just looks, the high shelves and items stacked high last year The start of the new school year has looked really cluttered. Everything in there looks brought many changes to the Corner Store a whole lot better this year. However, I still wish and Union Market at Washburn University. they carried different or a larger variety of foods.” Matt Beadleston, director of Dining Services, Dickerson also said that she sees more probexplained that the updates were necessary because lems within the Memorial Union at lunchtime. neither location has been remodeled in 10 years. “I think it is a little bit slower than it was “In the food and dining business, things get last year,” she said. “I also feel that there stale, and then a new look is needed,” he said. is less walking room because the lines for Changes to the Union Market brought new the different food stands go everywhere.” choices to students and faculty. Two new dining Angel Romero, senior, said that he revenues are the Chef Yan Can Cook Asian Stand ally enjoys the new selection at the Memoand the Wild Green Salad Stand. rial Union, especially the ChiIn previous years, Dining Sernese food. At the same time, he vices has used the Great Wall Chi- CHARTWELLS believes that Chartwells did away nese Restaurant to provide Chinese with some student favorites such food at certain times during the week. Now, as breakfast wraps and sandwiches. students and faculty will be able to order Chi“The options are great now, but old favorites nese food at any time throughout the week. such as being able to make your own salad, thereThe Memorial Union previously had one fore being able to control the price, are gone,” self-serve salad bar, now replaced by Wild he said. “The prices for salads are quite steep.” Green Salad. With the new stand, customers are Romero agreed that the Corstill able to create their own salads, but a vari- ner Store is indeed more spacious. ety of fresh, specialty salads are also available. “I feel the same way about the Corner Store as In the Corner Store, the major change I do the Memorial Union in regards to options beis the increase in freezer and fridge space. ing eliminated. The smoothies were a hit with stu“We never really had the space before in dents as well, and now they’re gone,” said Romero. the freezers and fridges to allow for home reBeadleston wanted students and faculty both placement meals,” said Beadleston. “Now to know that the Memorial Union and the Corner students can buy a meal, take it back to the Store are continually growing and that if anyone fridge, pull it out whenever, and heat it up.” has any ideas of what should be offered, they can This idea of home replace- e-mail him at matt.beadleston@washburn.edu. ment meals has allowed the Corner Store to sell the Yan Asian meals too. From a student’s perspective, there are numerous pros and cons to the remodeling. Jennie Loucks is sophomore mass media major. You “I like how the Corner Store is more orga- may reach her at jennifer.loucks@washburn.edu.

Scorch on the Porch Thursday, August 27 North Side of the Union 11:00 am to 1:30 pm Music | Food | Sales | And more… (785) 670-BOOK


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