INSIDE: IDEAS BRE WING FOR CL ASS OF 2018 SENIOR GIFT. SE E A2
NOVEMBER 9, 2017 | VOL. 95 NO. 7 | EST. 1924
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Mock Emergency Training Session held for students By MATTIE WINOWITCH Executive Editor
Waynesburg University held a Mock Emergency Training Session Tuesday, Nov. 7, in the Paul R. Stewart Science Hall to provide an experiential learning opportunity for senior nursing students. The training session, held between 1 p.m. and 3 p.m., was for students in the Clinical Prevention and Population Health course (NUR 419) to prepare them for an emergency situation in a hospital setting. The original idea for the Mock Emergency Training Session was from Dr. Kathy Stolfer, associate professor of Nursing. Stolfer came up with the idea in August after learning from a medical resource about the importance of training health care workers in this manner. “One of the things that has been documented throughout the literature is that health care professionals are very much at risk for being harmed or killed,” Stolfer said. “Particularly, [emergen-
Mitch Kendra, Yellow Jacket
To prepare for a potential critical incident drill in an ER setting, 32 senior nursing students participated in a Mock Emergency Training Exercise in the simulation lab. cy rooms] are big areas where incidents do happen…unfortunately we have to prepare for the new norm because this can happen anywhere.” The critical incident scenario was set up in the Simulation Lab to replicate an emergency room setting. It combined both an active shooter and a workplace-violence incident. Stolfer worked alongside Eve Weaver, Simulation Lab coordinator, who agreed on the importance of the event.
“We need to prepare them for what could happen, what's going to happen or what they might see."
EVE WEAVER
Simulation Lab Coordinator,
“We need to prepare them for what could happen, what’s going to happen or what they might see,” Weaver said. “We think about these incidents as all happening at a church or happening at a concert,
but we never stop and think about what’s happening in a healthcare setting.” Another layer of the event was the collaborative effort between the Nursing Department, Criminal Justice
Department, Department of Communication, local police and University Relations. James Tanda, director of Security Operations and Emergency Management, was a lead facilitator in representing the Criminal Justice Department. Stolfer reached out to Tanda when she first came up with the idea and began to conceptualize the entire operation. “This event was about educating senior nursing students who experience,
unfortunately, violence and things like this on the job, and we wanted to bring this practical experience to them,” said Tanda. “We also wanted our criminal justice students to participate for them to collaborate.” To get criminal justice students involved, Tanda chose five students from the department to simulate victims for the nursing students, while also giving them a chance to observe law enforcement officials in action. "The students get a chance to work in a high-stress environment where real police are responding, and simulated victims are shot, including themselves, and they get a chance to get a different perspective," Tanda said. After planning for the event had commenced, Stolfer and Tanda quickly involved Stacey Brodak, vice president for Institutional Advancement and University Relations. Upon hearing about it, she immediately started thinking big-picture. TRAINING >> A3
Campus dining cookbook brings flavor to WU Default rate for tuition lowers By JOE SMELTZER
Editorial Assistant
For the past few years, Waynesburg University has planned on writing a cookbook for on-campus dining. According to Lesley Davis, director of dining services, the idea was conceived before Douglas G. Lee took over as president of the university. “Four years ago, when President Lee was about to step into his president position, he started to mention to our former food service director that we should write a cookbook because everything we’ve done he enjoys so very much,” Davis said. This year, Waynesburg became the first university
to have a cookbook specifically for on-campus dining options. Davis said that while there are other college cookbooks out there, they focus more on restaurants in the area and not on-campus dining. Waynesburg plans on handing out the book to guests and visitors as well as the facility and staff. The cookbook mainly emphasizes two different things, according to Davis. “[It focuses on] a lot of the presidential catering that we do for special guests and special events, and also some of the student's likes,” Davis said. “So, it’s kind of a mixture both of what we have served here in the dining hall or to special events
By ANTONIO PELULLO Editorial Assistant
others, service to the community and being good sound business leaders,” Longstreth said.” Longstreth sees Waynesburg as a clear contender to be a recipient of this year’s award. “The committee met and discussed several different candidates from
It was announced that Waynesburg University’s loan default rate is 2.8%, lowering .2% from the previous measurement last year and 4.6% from than the national average for private schools, which went up .4% since last being measured. These numbers are dated back to 2014 and take into account students that graduated, leave school or have loans that need to be paid at least three years after leaving. This is known as the cohort default rate. “I am going to show something that is going to blow your mind,” said Shari Payne before she began to speak about the affordability of Waynesburg University."Waynesburg University is a more affordable school than California University of Pennsylvania." According to Collegescorecard.ed.gov, the aver-
MCCRACKEN >> A3
RATE >> A3
Joe Smeltzer, Yellow Jacket
This year, Waynesburg University became the first school to have a cookbook specifically for their on-campus dining options. for Mr. Lee and his wife.” According to Davis, the initial plans for how to use
the book were uncertain. “We weren’t really sure on what they were going
to do with the cookbook,” FOOD >> A3
Chamber of Commerce honors university By ANDREW HREHA
For the Yellow Jacket
Waynesburg University was recently awarded the 2017 McCracken Legacy Award from the Greene County Chamber of Commerce. While the McCracken Legacy Award is young, it’s background and history are deep.
Melo dy L ongst ret h, executive director of the Chamber of Commerce, said the award is a lasting legacy of the McCracken family and their commitment to service. “The McCracken Legacy award is in its second year, it was named in memory of the McCracken family.” Longstrath said. Jack McCracken found-
ed McCracken Pharmacy and was also the first Distinguished Service Award recipient honored by the Chamber in 1988. His son Jeff (2012 winner), his son John (2013 winner), and his granddaughter Elissa (2012 winner) all have been honored with either an active Distinguished Service Award, a post-
humous Distinguished Service Award, or a special Distinguished Service Award for their service and achievements in the community. “So, that is what the basis is for the McCracken Legacy Award and the pharmacy and the legacy that Jack left through his children and grandchildren was one of service to
RENOVATIONS COMPLETE, NEW LAM'S OPENS
COACHES GIVE THEIR ALL, EVEN WHEN THE ATHLETES DON'T
After months of construction and renovations, a local restaurant has reopened to the public.
Coaches have long been underappreciated at schools. In college, especially at the Division III level, the impact coaches can have on student-athletes goes well beyond simply practicing for a sport. See B2
See B1
INSIDE
FOOTBALL COLLECTS SECOND WIN OF SEASON
WU'S LINE: BEHIND THE IMPROV
On Saturday, the football team defeated Saint Vincent 31-21 to win its second straight game of the season.
The student cast meets to perfect their skill of crafting jokes without preparation during their practices, which are open to the public.
See C1
See D1
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