Snapshots Volume 5.0

Page 1














This unique masterclass helped the participants understand the nuances of stylish wine pairing at Le Pain Quotidien with suave Nikhil Agarwal of All Things Nice.

A heavenly mouth-watering salad

The perfect wine and dine! 20th August, 2012

As deliciously plated food and distinct wines, the Bulle No. 1, AOC Blanquette de Limoux, from a sparkling French wine to an oaky Bodegas Franco Reserva 2004 from Spain flowed freely, so did the conversations. Nikhil burst the bubble on many myths and even helped us pair a wine with daal makhani! Every wine aficionado left with grand plans for a befitting soirée to brag about their new talent.

The art of identifying wine's aroma

The art of appreciating wine

A mesmerised audience A heavenly sip A sommelier's dream

Nikhil and the chef in a tête-à-tête

The participants with sommelier Nikhil Agarwal


This unique masterclass helped the participants understand the nuances of stylish wine pairing at Le Pain Quotidien with suave Nikhil Agarwal of All Things Nice.

A heavenly mouth-watering salad

The perfect wine and dine! 20th August, 2012

As deliciously plated food and distinct wines, the Bulle No. 1, AOC Blanquette de Limoux, from a sparkling French wine to an oaky Bodegas Franco Reserva 2004 from Spain flowed freely, so did the conversations. Nikhil burst the bubble on many myths and even helped us pair a wine with daal makhani! Every wine aficionado left with grand plans for a befitting soirée to brag about their new talent.

The art of identifying wine's aroma

The art of appreciating wine

A mesmerised audience A heavenly sip A sommelier's dream

Nikhil and the chef in a tête-à-tête

The participants with sommelier Nikhil Agarwal



























































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