Jul 31, 2021 by Wyoming Livestock Roundup

Volume 33 Number 14 • July 31, 2021

The Weekly News Source for Wyoming’s Ranchers, Farmers and AgriBusiness Community • www.wylr.net

A Look Inside Fires burn across Western states..............................page 5 Scott Sims honored with conservation award..............page 6 Minimize the risk of pregnancy loss in your herd.............page 7 Dick Perue shares tips for starting old tractors..............page 10

Quick Bits USDM Survey As the National Drought Mitigation Center (NDMC) continues to plan for and prioritize products for the U.S Drought Monitor (USDM) website, one recurring topic is the reason behind changes of the current USDM map menu. To understand the needs of stakeholders, NDMC has released a survey to learn which maps hold the most potential. This survey can be found at ssp.qualtrics.com/jfe/form/ SV_0JKUSGAwO6aXpNY.

Loan assistance, ag business planning provided “It’s been a tough year and a half,” said First Interstate Bank’s Market President of South Central Wyoming Victor Robbins. “As community bankers, we do as well as our community does, so we

want to make sure we are doing whatever we can to help our businesses and the producers in the area grow.” Robbins shared information on how First Interstate Bank worked pro-

Olympic Roper Gymnast and team roper Brody Malone, a 21-year-old from Georgia, is currently competing in the Tokyo Olympic Games. Growing up, Malone competed in roping jackpots and junior rodeos, including the National Junior High Finals Rodeo, all while playing baseball and competing in gymnastics. This summer, he won the U.S. Nationals in Fort Worth as well as the Olympic Trials in St. Louis.

Please see LOAN on page 7

COWBOYS SUCCEED AT NHSFR

Eastern Wyoming cowgirl brings home national championship title The National High School Finals Rodeo (NHSFR) just wrapped up at the Lancaster Event Complex in Lincoln, Neb. Many Wyoming high school students had a successful showing at this year’s finals. Among the top competitors, upcoming senior Haiden Thompson of Yoder won the goat tying event with an average time of 23.67 seconds. Thompson beat her next competitor by one-hundredth of a second.

Damages soaring over the $30 million mark were the result of a recent case regarding the American Akaushi Association (AAA) on a failure to deliver services to buyers. Twinwood Cattle Company sued AAA, HeartBrand Holdings and Ronald Beeman, the chairman of both entities, over DNAverified pedigrees for registered cattle bought through HeartBrand.

Starting in August, the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) will conduct a monthly agricultural yield survey. The information of this survey will help NASS track changes in yields for row crops which can occur due to weather, pests, diseases and other factors from farmers and ranchers in the Mountain Region states of Arizona, Colorado, Montana, New Mexico, Utah and Wyoming.

and banking relationships. Loan assistance Throughout the last year, First Interstate Bank has loaned nearly $1.7 billion in Payroll Protection Program (PPP)

Cattle profit

AAA Lawsuit

Crop Data

actively to provide assistance to their clients through tough times in matching financial assistance to agricultural operations and business clients, as well as information related to ag markets

Goat tying champion – Yoder's Haiden Thompson wins the 2021 NHSFR goat tying title with a combined average time of 23.67 seconds. Courtesy photo

While still young, the 17-year-old set big goals heading into the NHSFR. Putting in time at the arena back home, Thompson has been practicing and working hard to achieve these goals. “My goal going into the finals was to make three good, smooth runs that I have been practicing,” Thompson shared. “I ended up doing that and it all worked out.” Thompson won the first go with a time of 7.36 seconds. The second go, she fell behind, but still clocked in at 8.4 seconds. In the finals, Thompson finished in 7.91 seconds. Combined, these times won her the average title. Reflecting on her exciting experience in Lincoln, Thompson explained, “I am most proud that all of my hard work actually paid off. I put countless hours of practice into it all. For it to have finally paid off, I am supper happy.” While Thompson was the one competing, she credits much of her success to others who helped get her to the rodeo. “I was thankful for all of the opportunities I had been given just to be there. I could not have done it without my parents, my siblings or my sponsors,” said Thompson. Although this season has come to a close, Thompson is chasing the same title next year. She is confident her years of practice will help her put in three more smooth runs in next year’s season. Optimistic, she shared, “If it’s not meant the be, it is not meant the be, but if I go and do what I know how to do, then it should surely workout.” Wyoming NHSFR results Thompson was not the only Wyoming contestant Please see NHSFR on page 14

Expertise shared for achieving profitable outcomes in cattle business In early July, University of Nebraska-Lincoln (UNL) Extension specialists and educators conducted workshops for farmers and ranchers to achieve more profitable outcomes. UNL Agricultural Business Professors Jay Parsons and Elliot Dennis, as well as Extension Educators Jim Jansen and Randy Saner spoke on several economic topics relating to the cattle industry. Market conditions The primary topic of concern remains making a profit in the cattle industry, despite recent dramatic changes. UNL Assistant Professor Elliot Dennis discussed cattle market conditions, noting, “There are three primary drivers that are really moving prices as we see them – those three drivers are demand, cattle inventories and feed conditions. We are at historic levels of beef demand, both in retail and in exports.” Dennis continued, “Sometimes we have heard the per capita consumption is increasing so demand is increasing.” However, he said this is “fundamentally incorrect.” “In the U.S., we have a Please see PROFIT on page 8

WY mourns death of Sen. Enzi Following the news of former U.S. Sen. Mike Enzi’s passing July 26, many throughout the Cowboy State have mourned the great loss. From 1975-82, Sen. Enzi served as the mayor of Gillette. He was elected to the U.S. Senate in 1997, where he served until his retirement in 2020. Sen. Enzi was a servant leader. Wyoming Gov. Mark Gordon shared, “Mike was a friend and a dedicated pubRetired U.S. Sen. Mike Enzi lic servant who cared deeply about Wyoming and its people. His leadership in the Senate was tireless and productive.” Gordon continued, “He was a strong advocate for the state’s interests and was always committed to finding consensus where possible. He understood what is important for America.” Wyoming Farm Bureau Federation President Todd Fornstrom said, “Sen. Enzi represented Wyoming well and gave unstintingly of his time to represent our citizens. He will certainly be missed.” Gordon concluded, “We are all heartbroken by this terrible loss. Jennie and I join the thousands offering their prayers and well wishes for Diana and the family. God Bless you, Mike. Thank you for your service, and Godspeed.”

county fair series

County fairs continue throughout the state Sam Yount and Katelynn Englehart may live 360 miles from each other in complete opposite parts of the state, but they still have one goal – to take quality animals to their respective county fairs. Park County Fair Sam Yount, a 15-year-old from the Powell-Shoshone FFA Chapter, is exhibiting his first black face market lamb this year. Sam’s family has been farming for over 50 years, and his mom and uncle grew up showing in FFA while living in California.

Sam bought his market lamb from a local producer and shared he is excited to show the wether at county fair. “I have spent hours out with my lamb, playing with him and training,” Sam said. Sam’s also been fortunate to have friends that have lent him a hand in learning about his project. “My friends who show sheep have given me advice on showing,” Sam explained. Sam also mentioned he has worked to

periodical

Please see FAIR on page 5

Wyoming Livestock Roundup • Volume 33 No. 14 • July 31, 2021

The Quiet Man One of Wyoming’s best friends, Retired U.S. Sen. Mike Enzi, passed away earlier this week due to a bike accident. It was a tragic loss for his family, friends and the state of Wyoming. We will remember him for his From the accomplishments as a mayor, state Publisher legislator and a U.S. senator for 23 Dennis Sun years. He had great assistance for these accomplishments – his gracious wife Diana was always with him every step of the way. What we will really remember Sen. Enzi for is the way he accomplished everything. His way of negotiating was not the way Washington, D.C. works today. We hear tributes from the last couple of days describing him as soft spoken and quiet – that he was – but, his enthusiasm and knowledge of the issues he worked on was above board and infectious. When Sen. Enzi retired, he was chairman of the Senate Banking Committee. Being an accountant and a small business owner, he knew how to manage money. Debt and deficit were not the results he worked for. Sen. Enzi was noted for his “80-20 rule,” which focused on the 80 percent the two political parties can agree on rather than focusing on the 20 percent they can’t agree on. The senator thought trying to change the 20 percent was just wasting time and energy, and he was right. I always enjoyed visits to his Washington, D.C. office. He would explain the issues so they were easy to understand and explain how to come up with a solution. Sen. Enzi understood Wyoming and its issues – from energy to agriculture, rural to urban. He cared for Wyoming and its people. I was grateful that Sen. Enzi, Diana and their staff always made time to attend the Wyoming Agriculture Hall of Fame Picnic at the Wyoming State Fair. It meant a lot to us at the Roundup and the other sponsors to see both him and Diana at the event. What a great time this was to visit and catch up. It was with great pleasure that we saw Sen. Enzi inducted into the Wyoming Ag Hall of Fame in 2007. Wyoming agriculture nominated him and he was awarded for all of his work to ensure the state’s agriculture and our family’s way of life had a future. We were thankful then, and we are thankful now to have had him representing us in the U.S. Senate. We’re sure Sen. Enzi did not approve of the current administration’s deficit spending on a number of issues, as this just wasn’t his way. We all recognize at some point, someone has to pay back what we borrowed. The senator said years back if everyone gave a dime back to the government, it would be free of debt in a year or so. That would be obsolete today, wouldn’t it? Somehow this country needs to get back to the money management philosophy of Sen. Enzi. Money needs to have a value and if given out for free, it turns out to have no value to people. Some people will just stop earning a living as they realize more money will be given to them. The Good Lord took a good one from Wyoming this past week but He must have been looking for someone who cares about people. Well, He got one, along with a good money manager. He just needs to give him time to go fly fishing. Our thoughts and prayers go to Diana and family.

GUEST OPINIONS Your Voice is Essential to Our Country’s Success By Zippy Duvall One of the reasons our country became a global superpower and a shining beacon for those searching for a better life is because our government is of, by and for the people. Our democratic government empowers each of us to play a role in shaping our nation’s laws and, if called on, to serve as an elected representative or leader. While we rely on elected officials to enact policies that will protect and promote our wellbeing and carry out the people’s will, our job is to help inform their votes and actions. When I meet with federal government officials and elected representatives, I share our Farm Bureau priorities and the stories I hear from grassroots members across the country. These leaders and lawmakers come from all corners of the country, and while they are eager to hear from me, most are not directly accountable to me. They are accountable to the people in their states and districts. This is why telling your story to your elected officials is so critical. It’s their job to speak for you, but they can’t do so if they don’t hear from you. We are now seeing policies that recognize the leadership and work farmers have put in for generations to leave their farms in better shape than they found them. While you can reach

out to your representatives by phone, mail, e-mail and social media anytime, meeting them in person is one of the best ways to share your concerns. In just a couple of weeks, Congress will start their annual August recess – a month-long break that members typically dedicate to traveling around their home states and districts to meet with the people they represent. This will be a perfect opportunity to make sure these representatives know how the issues they will be addressing in the fall affect you and your farm. I have seen how effective our grassroots members are and how our engagement and grassroots advocacy can impact policy. When proposals to eliminate stepped-up basis and increase capital gains taxes started to gain widespread support in Washington, D.C., our grassroots members started sharing how these taxes would devastate their family farms. We helped share the story of North Carolina Farm Bureau Member Ann Margaret-Hughes who, at 14 years old, had to empty her savings account to help her family keep their farm. Her college savings, 4-H winnings and birthday money were all wiped out. If these proposals were enacted into law, this story would repeat itself across the county and lead to even more consolidation in agriculture. Stories like this are

making a difference. More members of Congress are opposed to these proposals than just a few months ago. As our government focuses on combatting climate change, telling agriculture’s sustainability story has helped us shape climate policy. We are now seeing policies that recognize the leadership and work farmers have put in for generations to leave their farms in better shape than they found them. Arkansas Farm Bureau Member Mike Wood shared how he has been engaged in water conservation efforts for decades because our livelihoods depend on sustainable farming practices. We need clean water and healthy soil for our families and to raise our crops and livestock. Just a few weeks ago, the Senate passed rare bipartisan climate legislation that would help interested farmers navigate emerging carbon credit markets – voluntary, market-based policy – just as we advocated for. In today’s political climate, bipartisan success is hard to come by, especially on climate policy. But this legislation received 92 “yes” votes because of the stories our grassroots members have shared with consumers and their representatives. As farmers and ranchers have shared their challenges with livestock marketing as meatpackers see

increased income while the price for cattle falls, Congress and the administration have started to take action. The lack of broadband internet in many rural communities became more apparent than ever during the pandemic when families shared how their students couldn’t join virtual classes or employees couldn’t telework because of nonexistent or unreliable internet. The results and progress we are experiencing for agriculture are possible because people shared their stories as we speak with a united voice. We need more voices to ensure we can effectively tackle the issues agriculture and our rural communities face. I encourage you to take a few minutes and visit usa.gov/elected-officials to find the contact information for your senators and representatives, and call to see if there are opportunities to meet and share your experiences. Consider inviting them onto the farm to see firsthand the good work being done. Every story makes a difference to ensure a vibrant future for our family farms and ranches. “Zippy” Vincent Duvall is a poultry, cattle and hay producer from Greene County, Ga., and he is the 12th president of the American Farm Bureau Federation. This article was originally published on fb.org.

Wyoming State Fair Tuesday, August 17 starting 11 a.m. near the Beer Gardens

Wyoming Livestock Roundup Reporting the News by the Code of the West

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Entry fee $50 includes lunch

(please note gate fee

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Prize payout for Top 2 Teams Limited to 32 teams!

Wyoming Natural Resource Foundation

Be aw Bec inner! a sp ome onso r!!

Wyoming Livestock Roundup • Volume 33 No. 14 • July 31, 2021

NEWS BRIEFS Beef hearing held On July 28, the U.S. House Agriculture Subcommittee on Livestock and Foreign Agriculture held a hearing to examine urgent challenges within the beef supply chain. After hearing testimony from agriculture economists, land-grant university faculty and cattle industry stakeholders, many members of Congress echoed the National Cattlemen’s Beef Association’s (NCBA) longstanding call to expand processing capacity. Members also noted the need for greater transparency in cattle markets to create conditions that support both a reliable, affordable supply of U.S. beef and the continued financial viability of American cattle farmers and ranchers. “The roadblocks that are depressing profits for our cattle producers and endangering the steady supply of affordable beef have really captured the attention of lawmakers,” said NCBA Vice President of Government Affairs Ethan Lane. “The continued momentum we are seeing on expanding processing capacity, both on Capitol Hill and at U.S. Department of Agriculture, is a positive sign.” He continued, “We are grateful to Chairman Costa and Ranking Member Johnson for prioritizing this issue. We look forward to continuing to work with members of the House Agriculture Committee to advance solutions like the Butcher Block Act, which would alleviate some of the chokepoints that are hurting our producers.”

WyFB announces winners Nearly 10,000 agriculture books have been donated to Wyoming elementary schools through the 17-year span of the Wyoming Farm Bureau Federation (WyFB) Young Farmer & Rancher (YF&R) Committee “Ag Books for Kids” program. Contests are held each year associated with the book of the year to encourage students to learn more about agriculture. In 2021, county Farm Bureau Federations across the state donated 664 “Better Together…Digging It with Dairy & Beef, Building Healthy Bodies & Brains!” books by Rianna and Sheridan Chaney to Wyoming elementary schools as part of the WyFB YF&R Committee “Ag Books for Kids” program. The students then had the opportunity to participate in a contest to show what they learned about agriculture. The contests included: Coloring contest for kindergarten and first grade; poster contest for second and third graders; and a marketing ad contest for fourth and fifth graders. According to WyFB YF&R Promotions Sub Committee Chair Raenell Taylor, educating elementary students about agriculture is key to our future in agriculture. “Even in an agriculture state like Wyoming we have a lot of students far removed from agriculture,” Taylor explained. “We always look forward to sharing our agriculture story with elementary students because they are our future.” “These contests are a great way for the students to apply what they are learning from reading the “Ag Books for Kids” book of the year,” she concluded. The state winners in each of the three contests received a $50 gift card from WyFB and an agriculture book. The state runner-ups in each of the contests received a $25 gift card and an agriculture book. Gianna Pavone, an outgoing first grader at Lusk Elementary in Niobrara County, was the state winner of the coloring contest. Audrey, of Lincoln County, was the state runner-up. She completed first grade with Mrs. Harris at Afton Elementary. Garret Jolley, of Park County, won the state poster contest. The state runner-up was Violet Peterson of Park County. Lusk Elementary fifth grader Veltie Mendoza won the marketing ad contest. Ann Trinh, of Park County, was the state runner-up. The Wyoming Farm Bureau Federation is the state’s largest general agriculture organization. For more information, visit wyfb.org.

USDA confirms disease The U.S. Department of Agriculture’s (USDA) Foreign Animal Disease Diagnostic Laboratory has confirmed African swine fever (ASF) in samples collected from pigs in the Dominican Republic through an existing cooperative surveillance program. USDA’s Animal and Plant Health Inspection Service has numerous interlocking safeguards in place to prevent ASF from entering the U.S. All pork and pork products from the Dominican Republic are currently prohibited entry as a result of existing classical swine fever restrictions. Additionally, the Department of Homeland Security’s Customs and Border Protection is increasing inspections of flights from the Dominican Republic to ensure travelers do not bring prohibited products into the U.S.

Grazing input needed The American Sheep Industry Association is writing a second volume of the “Targeted Grazing Handbook” that was first published in 2006. The purpose of this volume is to provide practical information to individuals considering the use of targeted grazing, either in their personal operation or as a service to others. In addition, it will help all targeted grazing providers with information on the efficacy and use of targeted grazing to market the use of livestock as a scientifically proven land management option. Unless those surveyed choose to provide contact information, this survey is confidential and not associated with the name of the respondent. Find the survey at s.alchemer.com/s3/ASI-Targeted-Grazing-Survey.

MDA Hay Hotline available As severe drought conditions and wildfires persist across the state, the Montana Department of Agriculture (MDA) is reminding agricultural producers of the availability of the Hay Hotline, an online tool which connects those interested in buying, selling or donating hay or pasture. The Hay Hotline allows producers to enter new listings with descriptions of the forage they have available to sell or donate. It also provides users with an option to search for available hay or pasture. The online tool is maintained by the MDA as a service to the agricultural industry with the expectation that all buyers and sellers will treat each other in an equitable and lawful manner. The Hay Hotline is housed on the MDA website at agr. mt.gov/Hay-Hotline. For more information on the Hay Hotline, contact the Agricultural Development and Marketing Bureau at (406) 444-2402 or danielle.jones@mt.gov.

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Cattle inventory released All cattle and calves in the U.S. on July 1 totaled 101 million head, one percent below the 102 million head in 2020. All cows and heifers that have calved totaled 40.9 million head, one percent below the 41.4 million head in 2020. Beef cows, at 31.4 million head, were down two percent from a year ago. Milk cows, at 9.50 million head, were up two percent from last year. All heifers 500 pounds and over totaled 16.0 million head, one percent below the 16.2 million head in 2020. Beef replacement heifers, at 4.30 million head, were down two percent from a year ago. Milk replacement heifers, at 4.10 million head, were up three percent from the previous year. Other heifers, at 7.60 million head, were three percent below a year earlier. Steers 500 pounds and over totaled 14.5 million head, down one percent from 2020. Bulls 500 pounds and over on totaled 2.10 million head, unchanged from previous year. Calves under 500 pounds totaled 27.4 million head, down one percent from a year earlier. Cattle and calves on feed for the slaughter market in the U.S. for all feedlots totaled 13.4 million head, down one percent from last year. Cattle on feed in feedlots with capacity of 1,000 or more head accounted for 84.3 percent of the total cattle on feed, up slightly from previous year. The total of calves under 500 pounds and other heifers and steers over 500 pounds outside of feedlots totaled 36.1 million head, down two percent from the 36.7 million head in 2020. The 2021 calf crop in the U.S. is expected to be 35.1 million head, down slightly from last year. Calves born during the first half of 2021 are estimated at 25.8 million head, up slightly from the first half of 2020. An additional 9.30 million calves are expected to be born during the second half of 2021.

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Wyoming Livestock Roundup • Volume 33 No. 14 • July 31, 2021

UW wool throw sales begin, funds to benefit state’s sheep industry Sales from the University of Wyoming (UW) College of Agriculture and Natural Resources wool throw project will be sown back into the state’s sheep industry. Wool shorn from sheep at the Laramie Research and Extension Center was processed and knitted into limited-edition, UW-themed throws at Mountain Meadow Wool in Buffalo. Each throw contains a certificate of authenticity with a QR code that documents the story behind the blanket from raw wool to finished throw and a University of Wyoming Department of Wool canvas bag from the 1950s. Pre-sales began this

week for the first 20 blankets, which also includes non-fundable token (NFT) digital artwork tied to the blanket edition. The remaining blankets will be on sale Aug. 17. The money will help expand research and training opportunities for students in the sheep industry, said Dr. Whit Stewart, UW associate professor and Extension sheep specialist. “It allows us to be really flexible to really solve problems Wyoming sheep producers are experiencing and to help give them more opportunities,” he said. Many of the broad research efforts to help the sheep industry are at the

whim of various grants, which can be hindered by time, resources and determined by individuals far removed from the actual operation, shared Stewart. “What we will be able to do with these monies, even though it will take a while to build those up, I think it is responsive to how things are changing,” said Stewart. “Not only does it create awareness for a college that’s always been working for Wyoming, but it just shows we are adopting to the changing dynamic of the institution and our state.” Funds will go toward graduate students like Courtney Newman, who recently started her master’s in animal science at

Official ICOW Convention Registration Form

Clarion Inn at Platte River • 123 West E Street • Casper, WY Please remit to ICOW before August 31, 2021 At the door or late registrations will be accepted however, add a $10.00 late fee. Remit to and make checks payable to ICOW Joyce Menke P.O. Box 72 Elk Mountain, WY 82324

UW, said Stewart. Her research is looking at the feasibility of blockchain technology in the sheep industry. “Within this, we have three different components we are looking at: the live animal side, the meat side and also the wool side,” said Newman, a Fort Collins, Colo., native. Newman and Stewart hope to do some feasibility studies and then some application. “On the basic level for the producers, we are hoping this will allow them new technology for recordkeeping,” said Newman. “But also, we are hoping to have sourceverified and provide that value-added component with it.” Previous research provided a surface-level look at using blockchain within the sheep industry, she said.

Lodging Information ICOW has a block of rooms at the Clarion Inn at the rate of $85.00. Please call 307-235-1777 to reserve your room at that rate before August 31, 2021. Silent Auction or Door Prize Donations: Yes! We would like to donate a product/service to the Silent Auction (Proceeds to help with convention costs) Item Donated ____________________________________________ Retail Value _____________________________________________ Minimum Bid __________________ Yes! We would like to make a one-time donation to support ICOW Amount donated __________________

“With changing budgets, the only thing I have any certainty in is if we raise resources to train our students in the way we know they need to be trained and not some distant dictate from a federal agency,” said Stewart. “We are going to be much more beneficial to our state and we are going to be training people who are sought after nationally and internationally.” “It is not a slush fund,” said Stewart. “It is building capacity and expanding efforts, so we are being successful.” To purchase, visit bit. ly/WYO-CROSS. For more information, visit sheepchain.org/blanket-project. This article was written by Katie Shockley and is courtesy of the University of Wyoming. For more information, e-mail Shockley at jshock12@ uwyo.edu or visit uwagnews.com.

OBITUARIES

We welcome obituaries. Obituaries are printed free of charge and can be sent to roundup@wylr.net.

Raymond “Corky” Facinelli Nov. 15, 1934 – July 21, 2021

Friday September 10 and Saturday September 11, 2021 Includes lunch both days $75 per person $ ________________________ Banquet Dinner Friday evening entertainment Daron Little, musician/ poet $30.00 per person $ ________________________ One day of convention, includes lunch Please specify day $65.00 per person $ ________________________ Special Rates: We Strongly encourage you to bring your whole crew and are excited to offer them a special rate: (Banquet is separate and the same cost for everyone) Adult children and Employees included lunch both days $60.00 per person for one day $_______________ Collage Students (Please show college ID) includes lunch $30.00 $ ________________________ Age 12 – High School includes lunch $25.00 a day $ ________________________ Age 2-12 includes a child menu lunch and activities $20.00 a day. $ ________________________ Name(s) ________________________________________________ _______________________________________________________ Company Name __________________________________________ Mailing Address ___________________________________________ _______________________________________________________ Phone______________ E-mail_______________________________

“There is a big need on the consumer side of being able to show the processes that go into these products and agriculture as a whole, and giving consumers increased confidence with the technology,” said Newman. “On the producer side and state agriculture as an industry, it is giving them a new way to market their products with that value-added aspect that will give producers more tangible evidence of what their processes are and the time and energy they invest into those.” Funds will also provide undergraduate student opportunities to experience hands-on learning to potentially travel the state, see first-hand problems within the industry and help them begin to think with an entrepreneurial mindset on how to solve these issues, said Stewart.

Raymond A. “Corky” Facinelli was born Nov. 15, 1934 to Raymond C. Facinelli and Anne C. Myers Facinelli in Lander. Corky passed away on July 21 at his home among family. He was 86 years old. Corky grew up spending his early days on the Bill McPhee Ranch in Red Canyon, attending school through the eighth grade in a one-room school. During his years there, Corky learned to love the cowboy and ranching life.

Corky graduated from Fremont County Vocational High School in 1953. He loved to rodeo, traveling many miles to ride bulls, saddle bronc and bareback. Following high school, he worked construction and underground mining for four years while following his passion for rodeoing. On Aug. 18, 1960 he and Anne G. Carpenter married in Lander. While still ranching, Corky worked at U.S. Steel until 1964, when he became ranch manager for the Boeseke Ranch on the North Fork River. Corky and Anne raised their two boys Jake and Joe while ranching, as well as enjoying the outdoor life of hunting and fishing. In 1972, they purchased their first ranch on North Fork, continuing to manage the Boeseke Ranch until 1981. Acquiring more land, Corky was able to carry on his passion for the life of being a rancher until 1992. Corky continued to spend time helping neighbors with cattle and particu-

larly enjoyed being a part of the Sweetwater Roundup. Throughout his entire life, Corky enjoyed hunting, fishing and the outdoor adventures. He was a caretaker of his family and friends young and old. He was a life-long jokester. Corky was preceded in death by his parents, older brother Charles and a son Jake. He is survived by his wife of almost 61 years, Anne; son Joe and wife Von; grandson Tad and Jamie; grandson Ryan; sisters-in-law Marilyn (Ron) Vanoss and Barbara Stowe. Funeral services were held July 30 at the Bob Carey Memorial Fieldhouse in Lander. Interment followed in the Mount Hope Cemetery. Should friends desire, memorials might be made to the Lander Pet Connection, PO Box 854, Lander, WY 82520. Please sign the family’s on-line memorial book at hudsonsfh.com.

House includes ag amendments On July 26, the House voted to include the three amendments to the committeepassed Fiscal Year 2022 agriculture appropriations bill up for consideration this week as part of the seven-bill minibus: H.R. 4502, Labor, Health and Human Services, Education, Agriculture, Rural Development, Energy and Water Development, Financial Services and General Government, Interior, Environment, Military Construction, Veterans Affairs, Transportation and Housing and Urban Development Appropriations Act, 2022. “These additional amendments signify substantial wins for sustainable agriculture priorities,” said Eric Deeble, National Sus-

tainable Agriculture Coalition (NSAC) policy director. “NSAC applauds the House for advancing these investments which will play a major role in shaping our food and farm systems at this critical moment in time.” These welcome amendments include increased funding for U.S. Department of Agriculture’s Natural Resource Conservation Service (NRCS) field staff through the Conservation Operations and Conservation Technical Assistance programs; the Urban Agriculture and Innovative Production Program; and the Appropriate Technology Transfer for Rural Areas Program. Final passage is anticipated this week.

Wyoming Livestock Roundup • Volume 33 No. 14 • July 31, 2021

Fire season ramps up in Wyoming and across western states Throughout the nation, 81 fires have burned approximately 1,601,740 acres across 12 states as of July 28, according to the National Interagency Fire Agency (NIFC). The NIFC shared elevated to near-critical fire weather conditions are currently forecasted across eastern Montana,

northeast Wyoming and the Dakotas into northwestern Minnesota. Wyoming fires In Wyoming, there are a number of fires burning approximately 12,078 combined acres as of July 28. Approximately 30 miles northeast of Lovell, the Crater Ridge fire has

For more information on current fires, visit nifc.gov or inciweb.nwcg.gov.

FAIR continued from page 1 save up money to purchase all the equipment for his lamb so they can work better together. “I bought a trailer, clippers and all the other supplies needed,” said Sam. Sam is most excited about fair to see how his lamb does and how it reacts to its surroundings. “I think the best thing is making relationships in FFA and getting to know people, which can help you in the future,” Sam shared. Carbon County Fair Katelynn Englehart, a southern Wyoming native showing at the Carbon County Fair, grew up in Wamsutter and moved to Baggs around the third grade. This year, Katelynn has two steers to get ready for fair. “After showing pigs for many years, I decided to change it up a bit,” Katelynn said. “I spent some time in the steer barn at fair and then asked my parents about showing cattle, and I’ve now been showing calves for the last three years.” As Katelynn looks towards fair, she is excited about new rules implemented to keep the county fair focused on kids. This year, Katelynn shared, all exhibitors are required to do their own work. “This new rule has made me realize I needed to work harder,” she said. “I have gone to many jackpots and learned so many new tools and tricks.” Katelynn explained

Garrett Barton of Classic Cattle Company has been a lot of help. She noted he has helped her learn how to clip her calves and get ready for fair. “Garrett was at one jackpot I was attending, and he really helped me understand clipping my calf,” said Katelynn. After catching the bug from showing steers, Katelynn started raising her own calves to show. “My heifer from last year just had a huge bull calf, and he will be my show steer next year,” Katelynn shared excitedly. “I am excited to start raising my own cattle.” She continued, “My plan for next year is to breed my cow to a show bull to get a show calf from her.” As an upcoming senior, Katelynn is serving as the Little Snake River FFA president and is excited to lead her chapter forward. “I cannot wait to grow and move forward. I feel like I can really help my chapter, ” she said. Katelynn expressed her gratefulness to everyone who has helped her, noting, “You always hear that it takes a village to raise kids, and the older I get, I couldn’t be more thankful for my village, especially for my parents and friends that have helped me along the way.” Cameron Magee is an intern for the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.

Livestock education – Katelynn Englehart works alongside Garrett Barton to learn how to prepare her calf for show. Courtesy photo

burned 641 acres on the Bighorn National Forest, with zero percent containment. According to NIFC, the fire was ignited July 17, with lightning suspected as the cause. Another 600-acre fire, the Deer Creek 2 Fire, burns 30 miles northwest of Gillette. This fire, with zero percent containment, is under the direction of the Buffalo Bureau of Land Management Field Office. Wyoming’s largest fire, the Morgan Creek Fire in the Medicine BowRoutt National Forest, was reported July 9 and started from lightning strike. While a majority of the fire exists in Colorado, roughly 15 miles north of Steamboat Springs, the fire has spanned 6,555 acres and is currently eight percent contained. Another Medicine Bow-Routt National Forest fire, the Muddy Slide Fire, has burned nearly 4,100 acres and is

70 percent contained. The Shale Creek Fire, near Kemmerer and east of Hams Fork River, is currently 80 percent contained at 189 acres. The Soda Lake Fire is burning three miles west of the national forest boundary near South Cotton Creek in the BridgerTeton National Forest. Spotted July 27, the fire has reached 80 acres as of July 28 and exhibits active fire behavior. Regional fires In Montana, 21 fires are burning approximately 209,308 acres. A 29,885-acre fire burns just north of the Wyoming border in Montana north of Cody and south of Red Lodge, Mont. The Robertson Draw Fire has been burning since June 13. The human-caused fire is approximately 85 percent contained, though firefighters are remaining vigilant in case of changes in fire behavior and the chance

of new fires starting from increased thunderstorm activity. It is expected the Robinson Draw Fire will see an increase in fire activity as hot and dry weather conditions persist. In Idaho, over 209,308 acres burn on 20 fires. The Snake River Complex Fire, located 20 miles south of Lewiston, Idaho, has currently burned 108,794 acres and is 87 percent contained. The Dixie Fire, two miles north of Dixie, Idaho, has burned 39,869 acres on the Nez Perce-Clearwater National Forests, and the Mud Lick Fire 23 miles west of Salmon, Idaho has burned 19,015 acres on the Salmon-Challis National Forest. Oregon leads the nation with acres burned, totaling over half a million acres on six fires. The Bootleg Fire, a major contributor to much of the smoke over the West,

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has burned 413,400 acres approximately 15 miles northwest of Beatty, Ore. Oregon is also home to the Elbow Creek Fire, burning 22,901 acres, the Jack Fire, burning 22,074 acres and the Lick Creek Fire, totaling 80,392 acres. In Alaska, six fires have burned a total of 109,010 acres, and two fires in Arizona have burned 442 acres as of July 28. California fires have burned 347,616 acres and two fires in Nevada have burned approximately 68,856 acres. A total of 1,742 acres on two fires have burned in South Dakota, and NIFC reports one fire in Utah burning 509 acres. In Washington, eight fires have burned a total of 136,758 acres. Averi Hales is the editor of the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.

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FRIDAY, AUGUST 6 ~ FEEDER SPECIAL & ALL CLASSES J Bar A Ranch 100 1st Calf Blk Hfr Pairs, Complete Vac. Program, Calves Born: March/April, Not Exposed back to Bulls SALE RESULTS -FRIDAY, JULY 23 - ALL CLASSES -1034 HD Bob Swift 1 Black Cow 1930 86.00C Leroy McLaughlin 1 Black Cow 1585 78.50C XL Angus Ranch 2 Black Cow 1375 77.00C Double H Cattle Co 2 Black Cow 1402 76.50C Y Z LP 3 Black Cow 1333 74.50C Bruce Thayer 1 Black Cow 1155 74.00C Bruce Thayer 2 Blk/Red Cow 1212 79.50C Jerry Huntington 2 Blk/Red Cow 1342 72.50C Lane Hageman 1 BWF Cow 1530 71.50C Russell Ag LLC 1 Charolais Cow 1330 79.00C D H Ranch 1 Hereford Cow 1210 70.00C Big Creek Ranch 1 Red Cow 1285 74.50C Scissors Ranch Co 10 Black Bull 835 135.00C J & D Cattle Co LLC 1 Black Bull 2025 101.50C Big Creek Ranch 1 Black Bull 1895 98.00C J Reverse J Cattle Co 18 Blk/Red Bull 1064 119.50C J Reverse J Cattle Co 11 Blk/Red Bull 993 116.00C Justin Gentle 1 Hereford Bull 2260 101.50C Big Creek Ranch 1 Black Heiferette 950 98.00C Reed Livestock 2 Black Heiferette 905 94.00C D H Ranch 7 Blk/Red Heiferette 994 82.00C D H Ranch 2 Hereford Heiferette 867 82.00C Big Creek Ranch 13 Black Steer 671 161.00C Scissors Ranch Co 10 Black Steer 846 145.50C Scissors Ranch Co 16 Blk/Red Steer 765 157.00C J Reverse J Cattle Co 30 Blk/Red Steer 772 154.00C J Reverse J Cattle Co 9 Black Heifer 638 156.00C J Reverse J Cattle Co 24 Black Heifer 744 146.50C Leroy McLaughlin 6 Black Heifer 805 146.00C Y/A Ranch 67 Black Heifer 943 139.50C Miles Land 23 Mixed Heifer 864 144.00C Leroy McLaughlin 7 Red Heifer 675 149.50C JD Siddoway 7 Black Pairs SM 1780 1800.00H Lucas Cattle & Hay 1 Black Pairs SM 1985 1675.00H Jodie Booth 7 Black Pairs SS 1782 1585.00H Renegade Ranches 20 Black Pairs SM 1433 1585.00H Renegade Ranches 11 Black Pairs 3yr 1468 1325.00H Renegade Ranches 6 Black Pairs ST 1482 1285.00H Dave Kile 2 Red Pairs 3yr-Sm 1655 1600.00H SALE RESULTS -WEDNESDAY, JULY 28 - FEEDERS -2432 HD Banister Land & Cattle Co 3 Black Steer 491 182.00C Banister Land & Cattle Co 8 Black Steer 620 178.00C Banister Land & Cattle C 56 Black Steer 695 170.00C Wilkes Ranches 11 Black Steer 784 161.00C Lungren Land & Cattle Co LLC 11 Black Steer 820 159.50C Wilkes Ranches 24 Black Steer 867 156.00C 6 W Cattle Co 5 Black Steer 976 150.00C Z Spear Livestock 20 Charolais Steer 721 165.50C Lungren Land & Cattle Co LLC 25 Mixed Steer 1025 144.00C Winecup Gamble 235 Black Heifer 524 177.50C Winecup Gamble 27 Black Heifer 478 174.00C Winecup Gamble 353 Black Heifer 587 172.75C Winecup Gamble 107 Black Heifer 656 168.00C Harry Tavegia 10 Black Heifer 749 156.00C Harry Tavegia 48 Black Heifer 832 154.50C Wilkes Ranches 41 Black Heifer 815 153.00C Harry Tavegia 19 Black Heifer 864 152.00C Nelson Land & Livestock 21 Black Heifer 823 149.00C Winecup Gamble 107 Mixed Heifer 609 170.50C Winecup Gamble 112 Red Heifer 687 162.00C Harry Tavegia 10 Red Heifer 862 152.50C Adam Tregemba 46 Black Steer Calf 528 185.00C Bar Half Diamond 27 Blk/Red Steer Calf 581 179.00C

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Wyoming Livestock Roundup • Volume 33 No. 14 • July 31, 2021

Scott Sims chosen as recipient of the 2021 Kurt Bucholz Conservation Award

Cheyenne – The Wyoming Stock Growers Land Trust (WSGLT) is happy to announce Scott Sims of McFadden as the recipient of the 2021 Kurt Bucholz Conservation Award. Sims is being recognized for his exceptional commitment to and support of agricultural land conservation,

water rights and fish and wildlife habitat. Sims was nominated by the Medicine Bow Conservation District. The Bucholz Conservation Award is given in memory of the late Dr. Kurt Bucholz, DVM and rancher from Carbon County, as well as an early supporter of WSLGT. The Bucholz Conservation Award winner encompasses the agricultural stewardship values and conservation ethic that Dr. Bucholz exemplified in his life. Sims is an avid advocate for the agricultural community and the ranching way of life, leading by

By Paul Dykstra

Market update The fed cattle market continues to trade in a fairly wide range from the northern feeding region to the south. Texas continued the July trend holding the bottom of the range during the July 20 week at $118 per hundredweight (cwt) to $120 per cwt, while Iowa and Nebraska picked up the top of the range from $120 per cwt to $125 per cwt. The wide trading range throughout July has been constant, due to more market-ready cattle on feedyard showlists in Texas than normal. July CattleFax data reported the Texas showlists 23 percent smaller, on average, than a year ago, but 140 percent of the average from 2015 to 2019. In contrast, the Colorado and Nebraska showlists have averaged just 102 percent of the 2015 to 2019 average. The comparatively smaller inventory of market-ready cattle in the north has driven more bidding competition. The Choice/Select spread has remained unseasonally wide after marking a

record of $35.68 per cwt. in mid-June. Urner Barry data shows a 47 percent reduction in the spread, up through the July 20 average of $18.83 per cwt. However, this is still the second highest Choice premium since the $21.29 per cwt premium seen the same week in 2019. Carcass cutout prices through July have dropped in very seasonal fashion with the Certified Angus Beef (CAB) cutout down $53 per cwt from the June high of $343.10 per cwt. Last week’s price at $290.91 per cwt is still 23.8 percent higher than a year ago. Beef buyers continue to look for more price deflation, but may find that competition will pick up again. Buying for Labor Day holiday needs will likely see cutout values finding traction near term. Beef prices typically catch an uptick from now through mid-tolate August, before heading lower again in September. Beef demand remains the bright spot on the horizon for the production sec-

example through roles on various boards that hold the same values. Sims has been a board member for the WSGLT, the Medicine Bow Conservation District, the Farm Service Agency and many more organizations. Sims is also the immediate past president of the Wyoming Stock Growers Association, where he has been a member since 1975. Sims is active in natural resource discussions from the local to the national level through his involvement with the Public Lands Council and played a crucial role in a nationwide panel

that studied the effects of high intensity, short duration grazing. In addition, Sims influences local natural resource policies and practices through his work on the Rock Creek Water Users Board and the Rock Creek Coordinated Resource Management Program. The Sims family shows their passion for conservation through their onthe-ground projects. They have worked with several organizations – from the Natural Resources Conservation Service to Trout Unlimited to the Wyoming Game and Fish Department – to implement hab-

itat, riparian connectivity and grazing management projects on their property. Scott Sims will be presented with a bronze statue, sculpted by the talented Wyoming artist Jerry Palen, at the WSGLT’s Annual Roundup Fundraiser Barbeque and 20th Anniversary Celebration at the Padlock Ranch near Dayton on August 28. Please consider joining us as we recognize Sims’s important conservation work in Wyoming. Tickets can be purchased by visiting wsglt.org/ ourevents/, e-mailing kaylee@wsglt.org or by calling 307-772-8751. The Wyoming Stock

Growers Land Trust is dedicated to conservation through ranching. Based in Cheyenne, the nonprofit organization serves the entire state and is Wyoming’s only agricultural land trust. Through partnerships with ranch families, the Wyoming Stock Growers Land Trust holds and stewards agricultural conservation easements on more than 285,000 acres of land throughout Wyoming. Founded in 2000 by the Wyoming Stock Growers Association, it is one of the largest regional land trusts in the United States. For more information, visit wsglt.org.

tor. The promise of demand trickling back through the supply chain to product origin is impossible to take to the bank. There is great demand for beef in 2021 despite inflated retail prices. The market has reported that demand for high-quality beef has long been on the rise, but to observe the quality premiums noted above in a period where retail prices are second only to pandemicinduced packing slowdowns is quite an amazing thing to witness. The unfortunate reality of the western U.S. drought this year is accelerating cowherd reduction and will continue to do so into the fall. It’s disingenuous to suggest that fewer cows are better for the industry when it comes at a cost to thousands of ranchers by way of forced culling. The impact of this culling will be rapidly felt as the cattle supply becomes aligned with slaughter capacity. Quality grades lower, production factors shift This summer many of us have had our eyes on carcass weights, grading trends and days on feed as they relate to the fed cattle sector. These factors have been set on abnormal paths since the onset of the pandemic and accompanying backlog over a year ago. Carcass weights and days on feed directly affect carcass marbling and qual-

ity grade achievement. Weighted average steer and heifer carcass weights topped out at the 900-pound record last October. A correction in carcass weights has been much slower than many had anticipated. Burdensome fed cattle supplies have remained a factor under smaller weekly slaughter head counts. Latest carcass weights are just 17 pounds lighter than a year ago, but 23 pounds heavier than the same week in 2019. Added days on feed have been another well-publicized feature of the pandemic casting an extended shadow well into 2021. The number of cattle on feed for 150-plus days in 2021 had come close to the 2019 total by April this year, but the June report pegged the number at still 12 percent excess of the June 2019 number. Throughput has not yet been rapid enough to return feedyard currentness to prepandemic levels. This is slated to be achieved more readily in the third and fourth quarters. Carcass quality grade trends have held Choice, CAB and Prime percentages similarly at record highs under abnormally high carcass weights and days on feed. However, seasonal grade patterns have not been lost, as the trend lines have simply marked new highs through the seasonal ebb and flow. The combined share of Choice and Prime carcasses in 2021 ran at record highs through the first quarter and a portion of the second. It wasn’t until early May that the spring carcass weight decline, acting more

normally this year than last, pulled the Choice and Prime carcass total below 2020. This June and July, quality grades lowered more rapidly than anticipated. The arrival of the spring low in carcass weights came two to three weeks later than normal, providing a possible clue to the faster grade decline. The Prime grade has declined from its May high of 12.6 percent to the midJuly 8.4 percent, the lowest so far in 2021. With fewer Prime carcasses, the Choice grade captured a few more carcasses, holding the Choice percentage just fractions of a percentage below the prior year for the same period. Carcasses certified for the CAB brand are also holding fairly steady, as the proportion meeting brand carcass specifications has run either side of a year ago for weeks in the 37 percent of all eligible cattle. This is down from the 42 percent record highs seen this spring, but still in record territory for June/July. The CAB Insider has thoroughly covered the record Choice/Select spread and continued premium in the quality market so far this summer. Noteworthy on the pricing front most recently is the reaction of the Prime grid premiums being paid by packers in reaction to the dip in Prime carcasses. The increase falls in line with the seasonal tendency for increasing Prime premiums beginning in August. The current Prime premium jump from $11 per cwt to $17 per cwt in a matter of three to four weeks is a stron-

ger increase than that seen in the five-year average. Cautious optimism The Market Update calls out strong 2021 beef demand as an optimistic driver for the beef complex. The opinion isn’t unique to the CAB brand, as CattleFax and other analysts have drawn strong attention to it. With that said, it’s wise to consider risks that can threaten beef’s position in the market. July boxed beef prices have followed the seasonal “rule” for the dog days of summer with relaxed values on many beef subprimal cuts. A lower shortterm trend has not, however, brought prices near the more traditional price ranges seen in most recent “normal” market years of 2015-19. Inflation is everywhere and logically beef should not be exempt. However, beef and other food items have not enjoyed the same inflation as other goods, historically. With this said, the looming question is whether consumers will continue to demand beef in similar quantities as they have in recent years. The current CAB cutout value is 33 percent higher than the previous five-year average. The price also varied no more than 3.6 percent in any of the years from 2016 to 2020 for the most recent week of July 19. The future may be brighter with more consumer dollars spent on beef. That chapter is yet to be written. Paul Dykstra is the assistant director of supply management and analysis at CAB. He can be reached at pdykstra@certifiedangusbeef.com.

Wyoming Wool Growers Association Summer Membership Meeting • August 10-11, 2021 The Inn in Lander • Lander, Wyoming August 10 – Registration opens at 11:30 a.m.

General Session starts at 1 p.m. Welcome Reception & BBQ at 6 p.m. August 11 – Morning Session starts at 8 a.m. Lunch in honor of Jim Logan, DVM at 12 p.m. Afternoon Session starts at 1:15 p.m. Association Business Meeting at 3 p.m.

No matter what type of sheep you raise you’ll find something of interest here. Come add your voice to our discussions, see friends and have fun!

To view a detailed agenda and to complete a regististration form, please visit www.wyowool.com. For reservations at the Inn in Lander, call 307-332-2847, rooms not guaranteed after July 31. Rates are $112.95 plus tax

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Nebraska native wins NJAS herdsman Miranda Raithel of Falls City, Neb. has been recognized as 2021 National Junior Angus Association (NJAS) Junior Herdsman of the Year. The Junior Angus Herdsman award is awarded to one National Junior Angus Association (NJAA) member who displays a strong work ethic, dedication to his/her animals and has the skill to prepare their cattle for exhibition. Miranda Raithel was born on Jan. 13, 2000, and by Jan. 21, 2001, she had already been issued her official NJAS membership.

Growing up, Raithel could be found in the show barn alongside her parents at Herbster Angus Farm. From nutrition to management, Raithel says she understands cattle from being mentored by her parents, Ed and Mandy, as well as Cash Langford. “I’m actually really glad to be recognized in my home state during my last year,” said Raithel. “Call it the stars aligning, but it’s pretty neat to win the herdsman’s buckle in your home state.” Visit angus.org for complete show results and news from the event.

Wyoming Livestock Roundup • Volume 33 No. 14 • July 31, 2021

LOAN continued from page 1 funding, and though the time period for these funds is dispensed, Robbins shared the bank works in conjunction with other risk partners, such as the Small Business Administration, U.S. Department of Agriculture and state-led programs specific to Wyoming. “The PPP loans made a huge impact in our local economies, and we are currently working through the forgiveness process with them now,” Robbins said. “Frankly, I think without the PPP loans, we could have seen some

really sad situations and there could have been many business catastrophes.” “I am really glad we were able to be proactive and help our clients out,” he added. “There were some large dollar amounts going to producers that were used to heal up their balance sheets and pad their working capital.” Looking into the future, Robbins said First Interstate Bank continues to look closely at any funding opportunities for their clients and make sure assistance programs are

utilized when possible. Economic growth Currently, Robbins noted, there are multiple opportunities for growth in many agricultural markets in Wyoming, “Some commodity prices are very high right now, and they’re trending upwards,” he shared. “For example, due to the drought, we are seeing huge opportunities with hay prices, so there is some economic opportunity there for hay producers.” Robbins continues, “On the flip side, we will probably see cattle producers cull their herd down because feeding high-dollar hay is cost prohibitive, especially

as some cattle producers could make more money selling their hay.” The drought has had a huge impact, Robbins noted, and he encourages producers to pay special attention to markets. Robbins shared many of First Interstate Bank’s ag clients have seen great success by taking advantage of market trends, such as farm-to-table initiatives, direct marketing, farmers’ markets, etc. Continuing relationships “For bankers and lenders, as we work with our ag producers, it’s a really special partnership and relationship,” Robbins said. “One of the things we work closely with our

“For bankers and lenders, as we work with our ag producers, it’s a really special partnership and relationship.” – Victor Robbins, First Interstate Bank clients on is the planning and budgeting process of production, including cost controls and other measures.” He continued, “We spend a lot of time on the front end of the year going over what occurred last year, where opportunities to improve are and what the wins of the last year were.” Robbins said it is important to his team to add value to relationships between the ag lender and

the producer with open and honest conversation. “There’s a lot of good things going on, and there are always challenges – especially in the ag community – but through good partnership with ag producers, and looking at what is trending upwards in the market, everybody wins.” Averi Hales is the editor of the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.

Management practices aimed at minimizing early pregnancy losses For many producers, breeding season is underway or has recently wrapped up. Having a favorable breed-up in a producer’s herd is a top priority, but so is ensuring cows will carry the calf to term. On a recent BeefWatch podcast, the University of Nebraska-Lincoln’s Dr. Rick Funston shared factors possibly contributing to early pregnancy loss in beef cattle and how producers can make management decisions to help prevent this. Factors for early losses Selection in beef cattle is one thing to consider in early pregnancy losses. “Genetic defects cause embryonic loss,” Funston explained. “A host of genetic issues might cause embryonic loss, and producers probably don’t have much control over those issues other than not to breed to related animals.” Though, he noted, this is where producers find genetic defects in their herds. Beyond selection, Funston shared the period leading up to breeding is extremely important. “This period tends to be what producers have the most control over,” said Funston. “To start with, I never want animals gaining more prior to breeding than what they are going to gain post breeding.” Most producers feel they are doing their cattle a favor by adding flesh in a feedlot setting, but realize cattle do not maintain

the gain on grass. Funston shared planning nutrition for cattle in order to always move towards improving productivity while breeding is key. This means producers might have to back cattle off feed before breeding. “Producers will probably see gain around two pounds per day on good grass early in the breeding season, but not much more,” noted Funston. Keeping gain right around the same amount as it would be during breeding season allows for metabolic signals to be more conducive to embryonic survival. Transportation and loss considerations “Transportation will also play in maintaining pregnancy as well,” said Funston. When using artificial insemination (AI), Funston informed producers it is best to move cattle within five days or wait 40 days. During this time, clean-up bulls are critical to make up some of the loss incurred by AI. “I always tell people sometimes our mistakes are covered up when we don’t know it,” Funston shared on the topic. Funston worked for an operation in Wyoming where cattle were shipped across the state with cleanup bulls in with the cows one year, and the next year, clean-up bulls were not included. Unsurprisingly, the ranch saw lower pregnancy rates when the clean-up bulls were not with the cows.

“The ranch covered up their mistake when the bulls were shipped with the cows,” explained Funston. “Those cattle that have embryonic loss, the heat after that loss is at least day 45, and they are completely fertile,” shared Funston. With transporting, Funston stressed it is important not to make large moves in the heat of the day or to try for days with cooler weather. Transporting already stresses the cattle, but additional heat increases the risk of early pregnancy loss. Waiting for pregnancy diagnosis In some cases, producers want to pregnancy check after artificial insemination, but Funston suggested waiting, noting “Losses are minimal after about 40 days, so at least wait 40 days after AI to pregnancy check.” He added, “But then again, 40 days following AI, producers will have bull-bred cows that are going to be at risk for handling.” Funston shared one case he worked on where a well-established heifer program lost about 15 percent of pregnancies after trailing heifers to summer grass. The operation pregnancy checked the heifers at 30 days pregnant, then trailed them roughly one mile in moderate temperatures. “Any time an animal has a corpus luteum, which is formed after ovulation and is sensitive to

prostaglandin, we run risk of pregnancy loss,” Funston explained for the reason of the loss. “This occurs after day six or seven of pregnancy until the animal fully establishes uterine apposition of the uterus and the placenta, which occurs around day 30. Roughly 10 days after this, the risk of pregnancy loss considerably decreases.” Funston also shared data on pregnancy loss based on using ultrasound or palpation by way of

CattleC Country C Video

pregnancy checking. Funston noted, when a skilled professional performed palpation, there was not any more loss than when using ultrasound. “Ultrasounding is less invasive, and, because the fetus is not palpated, the stress on both the cow and the fetus is lowered,” said Funston. “These are just some of the big-ticket items I feel producers have control over in protecting pregnancy rates.” Funston understands production is a balancing

act and there will always be some risk involved when handling cattle, whether they are artificial inseminated or bred naturally. The success of pregnancy comes down to producers considering what works for their operation and an increased awareness of how situations may affect their herd. Delcy Bayles is a corresponding writer for the Wyoming Livestock Roundup. Send comments on this article to roundup@ wylr.net

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August 10th & 11th, 2021 Offering 66,000 + Head 35,300 + Yearlings 30,400 Calves 300 Fall Breds Yearlings & Fall Breds will Sell on Tuesday the 10th at 9:00 am MT Calves will Sell on Wednesday the 11th at 9:00 am MT

UW researches tardigrades in space On July 13, tardigrades, or “water bears” from the University of Wyoming (UW) hitched a ride from laboratories in Laramie in a freezer on SpaceXX CRS22 and were delivered to the International Space Station. The tardigrades will undergo experiments so researchers can better understand changes to their gene expression as they experience stressful environments in space. UW Molecular Biologist Thomas

Boothby said, “The ultimate goal for the project isn’t just to understand how tardigrades survive in space, but to take this knowledge and apply it to human health.” By examining the tardigrades, researchers may be able to see if there are certain tricks or certain molecules created to help them survive in space, which can help to develop therapies or countermeasures to safeguard astronauts on longterm space flight missions, according to Boothby.

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Wyoming Livestock Roundup • Volume 33 No. 14 • July 31, 2021

PROFIT continued from page 1 very fortunate situation,” he explained. “We have really steady domestic beef consumption, and consumers generally spend three to 3.5 percent of their income on beef. When we talk about demand, we are considering the price and quantity.” During COVID-19, the restriction on dining out caused roughly a 50 percent reduction on restaurant demand. This caused a spike in the demand for retail beef. Still, Dennis shared, “2020 was one of our strongest years. What we’ve noticed from consumer shopping behaviors after COVID19 is consumers actually continue to maintain their same level of beef consumption.” Increase in exports The changes in demand can also be credited to beef exports, especially given the 2020 China Phase One and Phase Two Agreements. Additionally, Dennis shared, “We’ve increased 125 percent in export demand since 2010.” Dennis noted the increase in exports is made possible because of two primary reasons, saying, “I think we have done a good job of selling grain-finished beef to our customers. The second is just telling your story.” The United States exports the largest amounts of beef to

Japan, Canada, Mexico and South Korea. “We are seeing historic levels of beef exports to mainland China,” Dennis explained. “One of the things that increases demand is increasing consumers.” Cattle inventories “The cattle market is driven by cycles,” Dennis continued. “We see cattle inventories increase, and producers are responding to pricing incentives and are seeing opportunities for profit.” Eventually, prices become depressed because there are too many feeder cattle on the market. Dennis said the lower prices and increased cattle inventory “leads to feeder cattle liquidation and cowherd liquidation.” “As cowherd liquidation works its way through the market over several years, we basically have contraction,” said Dennis. “In 2019, we reached peak inventory, and since 2019, we have slowly contracted our beef cowherd.” He continued, “We are up quite sizeably this year in beef cows slaughtered.” With contracting cowherds, producers can expect to see a depressed calf crop going through 2021. This contraction significantly affects prices.

Dennis explained, “Right now, we are at the bottom of the prices.” With more cows in feedlots, prices are reflecting the increase. Dennis added, “Right now, our pens are full.” Ag economists around the U.S. get together quarterly to forecast what the prices are going to do, according to Dennis. Optimistically, Dennis explained, “This quarter, we are thinking the prices will be in the 165 to 170 range, and next year, because of the decreased inventories, the fall could see 170 to 177 range per hundredweight.” Feed conditions Producers in the Wyoming and Nebraska areas are seeing unfavorable feed conditions and might be rightfully concerned with how this affects their cattle operation. “A lot of us are concerned about the drought and how this is going to impact both cow slaughter and feeder calves coming into markets,” said Dennis. He explained, “Drought is really driving pasture conditions, and as pasture conditions worsen, it creates a push on feeder cattle.” Producers are faced with difficult decisions in the midst of lower quality and quantity of feed available. In the area, many ranches are experiencing around 20 percent lower conditions, meaning there is likely less hay produced in 2021 and

hay prices may be elevated. “The question becomes, ‘Should I buy the hay to try to put on the pounds, or should I ship them to the feedlot and they can put on weight through corn?’” said Dennis. “Who can put on weight more effectively?” “Feeder cattle prices in Nebraska are starting to drop,” added Dennis. “If we start to see large liquidations, this could be a problem for us and put a lot of pressure on prices, particularly if we start to see herd liquidation in Montana, Wyoming or Idaho.” With skyrocketing hay prices and a hay shortage, Dennis noted cattle producers have a big decision to make. “The choice becomes what producers expect the drought to be,” he said. Dennis offered, “If producers think the drought is only going be two years and this is the last year, then buying additional hay is the correct decision. If producers think the drought is going to last through next year, then partially liquidating the feed cowherd is likely the profit maximizing decision.” Grazing land leases When it comes to price risk management, UNL Ag

Economist Jim Jansen educated on the possibilities in leasing, noting, “In Nebraska, there are 45 million acres. About half the state is grazing or hay land.” “The value of land is dependent on what producers can legally use it for and the current interest rate,” continued Jansen. “It is critical when looking at the value of land to consider the trends over several years.” Western Nebraska is seeing an increase in average rental rate per acre, according to Jansen. “An increase of 10 percent is a sizeable increase,” said Jansen. “The market value is different from the assessed value. The assessed value is used by looking at the average of the last three years.” Fluctuation in land values can put stress on producers and landowners alike. With the increasing cost of land in western Nebraska and several parts of Wyoming, one might consider a greater business opportunity when utilizing land for production. Jansen asks the question, “What would your landlord be willing to accept for cash rent in place of the crop share?”

Whether producers are putting up hay or raising cattle, alternatives to cash rent for leasing ground might allow both the leaser and landowner more flexibility. Jansen said, “The first step is looking at what the cash rent price would be.” From there, producers can decide what they are going to flex that lease off of. Jansen mentions the determining factor could be average daily gain, cattle marketing price or even forage height in tonnage. The producer would need to find some historical data to base the prices. The next step would be establishing the rental rate range. By selecting a maximum, base and minimum rent payment associated with production levels, adjustments can be made accordingly. If considering a flexible lease, producers need to communicate the guidelines of the agreement with the landowner and negotiate terms and payment dates in writing. Chaney Peterson is a corresponding writer for the Wyoming Livestock Roundup. Send comments on this article to roundup@ wylr.net.

Gordon addresses drought Gov. Mark Gordon is convening a Colorado River Working Group that will meet regularly to discuss important Colorado River matters and monitor potential impacts to Wyoming. This action comes in response to drought conditions in the Colorado, Green and Little Snake River basins that have led the Bureau of Reclamation (BuREC) to announce drawdowns from Flaming Gorge Reservoir in order to maintain minimul levels at Lake Powell. At this time, no restrictions on Wyoming water users are imposed. The group is made up of representatives of key water use sectors of the Green and Little Snake River basins, including agricultural, municipal, industrial and environmental interests. It will discuss and share Colorado River information with interested stakeholders in the Green

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and Little Snake River basins. The working group is a continuation of a coordinated and proactive outreach effort that has been underway in Wyoming since 2019. More information about the Colorado River Working Group’s inaugural public meeting will become available soon. “The West finds itself facing unprecedented drought conditions and Wyoming must be prepared to address the potential future impacts of water shortages,” Gordon said. “It is important that local perspectives on issues that impact our water users and the state are heard and included in the process.” He continued, “I want to ensure that representatives of key water use sectors are able to provide input on this crisis, which is challenging us today and may last for years.”

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Wyoming Livestock Roundup • Volume 33 No. 14 • July 31, 2021

New leaders promote beef Sheridan – In her induction of the Wyoming CattleWomen 2021-22 officer team on June 2, Kay Erskine described an organization as a rainbow, with each color bringing its own unique characteristics to create a thing of beauty. Each color represents the talents and abilities of the team members. Independently they are beautiful on their own. Together they blend to create shades and tones – nuances that enhance the success of all. Kim DesEnfants of Goshen County will be leading the team as president. As a 40-year CattleWomen member, Kim will be leading with experience and knowledge. Jenny Conrad, also of Goshen County, will serve as vice president and has worked for the past eight years as secretary. Leslie Roberts of Crook County, who previously served as the 201921 past president will continue in a leadership role as auditor. Tani Miller of Johnson County is new to Wyoming CattleWomen and will bring a fresh pro-

spective in the secretary seat. Jewel McBroom of Goshen County will contribute her energy and enthusiasm as parliamentarian. Becky Langley of Converse County will continue her diligent service as treasurer. Standing in to represent the treasurer’s colors is Angela Whitlock of Cody CattleWomen. All these ladies have worked diligently to promote the beef industry within the CattleWomen organization at all levels from county to national, as well as in their business and personal endeavors. As they were welcomed into their new leadership roles, each of the team members was given a scarf to remind them of the part they play in the rainbow that is the Wyoming CattleWomen. To learn more about the Wyoming CattleWomen or to join their organization, visit their website at wyocattlewomen.org. This article was written by Jenny Conrad and is courtesy of the Wyoming CattleWomen.

CattleWomen leadership – Pictured left to right are Kim DesEnfants, Jenny Conrad, Leslie Roberts, Tani Miller, Jewel McBroom and Angela Whitlock. Not pictured is Becky Langley. Courtesy photo

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Wyoming Livestock Roundup • Volume 33 No. 14 • July 31, 2021

CALENDAR

Sept. 4 Sept. 11

Submit your events to: Editor, Wyoming Livestock Roundup, P.O. Box 850, Casper, WY, 82602, or e-mail to roundup@wylr.net.

Sept. 14

EVENTS

Sept. 14

July 23-Aug. 1 Cheyenne Frontier Days, Frontier Park, Cheyenne. For more information, visit cfdrodeo.com. July 23-Aug. 1 Platte County Fair, Platte County Fairgrounds, Wheatland. For more information, visit plattecountyfair.org or call 307-322-9504. July 23-Aug. 1 Teton County Fair, Teton County Fairgrounds, Jackson. For more information, visit tetoncountyfair.com or call 307-733-5289. July 23-Aug. 1 Weston County Fair, Weston County Fairgrounds, Newcastle. For more information, visit westoncountyfair.com or call 307-746-9906. July 24-Aug. 1 Crook County Fair, Crook County Fairgrounds, Sundance. For more information, visit crookcofair.com or call 307-283-2644. July 26-31 Washakie County Fair, Washakie County Fairgrounds, Worland. For more information, call 307-431-6318. July 26-Aug. 1 Big Horn County Fair, Big Horn County Fairgrounds, Basin. For more information, visit bighornfair.com or call 307-568-2968. July 27-31 Park County Fair, Park County Fairgrounds, Powell. For more information, call 307-754-8855. July 28-31 Sublette County Fair, Sublette County Fairgrounds, Big Piney. For more information, visit sublettecountyfair.com or call 307-276-5373. July 28-Aug. 7 Albany County Fair, Albany County Fairgrounds, Laramie. For more information, visit albanycountyfair.org or call 307-742-3224. July 29-Aug. 7 Goshen County Fair, Goshen County Fairgrounds, Torrington. For more information, visit goshencounty.org or call 307-532-2525. July 29-Aug. 7 Uinta County Fair, Uinta County Fairgrounds, Evanston. For more information, visit uintacountyfair.org or call 307-783-0313. July 30-31 Red Desert Roundup Rodeo, Sweetwater Events Complex, Rock Springs. For more information, visit rdrrodeo.com. July 30-Aug. 8 Campbell County Fair, Cam-Plex, Gillette. For more information, call 307-687-0200 or e-mail eae73@ccgov.net. July 30-Aug. 8 Johnson County Fair, Johnson County Fairgrounds, Buffalo. For more information, visit johnsoncountyfairgrounds.com/fair/ or call 307-6847357. July 30-Aug. 9 Sheridan County Fair, Sheridan County Fairgrounds, Sheridan. For more information, call 307-672-2079. July 31-Aug. 6 Hot Springs County Fair, Hot Springs County Fairgrounds, Thermopolis. For more information, call 307-864-4091. July 31-Aug. 7 Carbon County Fair, Carbon County Fairgrounds, Rawlins. For more information, carboncountyfairgrounds.com/fair-schedule or call 307-3287811.

SALES Aug. 2-6 Aug. 10-11 Aug. 16-17 Aug. 16-20 Aug. 22 Aug. 23-24 Sept. 3-5

Superior Livestock Auction Video Royale XXIX, Winnemucca, Nev., 800-422-2117, superiorlivestock.com Cattle Country Video Oregon Trail Classic Sale, Gering Civic Center, Gering, Neb., 888-322-8853, cattlecountryvideo.com Western Video Market, Little America, Cheyenne, 530-347-3793, wvmcattle.com Superior Livestock Auction Big Horn Classic XVII, Sheridan, 800-4222117, superiorlivestock.com Ranchers Quarter Horse Breeders Association 21st Annual Sale, Besler’s Cadillac Ranch, Belle Fourche, S.D., 605-347-3294, 605-9933256, rqhba.com Northern Livestock Video Auction Early Fall Preview, 866-616-5035, northernlivestockvideo.com Powder River Quarter Horse Breeders Association 44th Annual Horse Sale, Futurity & Versatility Ranch Horse Show, Broadus, Mont., 406427-5420, prqhba.com

Big horn Basin LIVESTOCK AUCTION LLC

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Sale Barn: 307-347-9201 Danny Vigil: 307-388-0781

Broadcasting and Online Bidding Available At lmaauctions.com. Please visit to fill out an application and view auctions.

Authorized Dealer July 29 • 406 Hd.

Cows $4-$5 higher • Bulls steady BULLS Murraymere Farms - Powell 1 Blk Bull, 1460# ......................$9850 Otter Creek Grazing Assoc.- Ten Sleep 1 Blk Bull, 1790# ......................$9700 1 Blk Bull, 1675# ......................$8800 1 Blk Bull, 1555# ......................$8550 1 Blk Bull, 1440# ......................$7600 Greet Ranch Inc. - Ten Sleep 1 Blk Bull, 1000# ......................$9650 O’Donnell, Kyle - Ten Sleep 1 Blk Bull, 2170# ......................$9600 Fieldgrove Ranch LLC - Buffalo 1 Red Bull, 1720# ....................$9500 Turnell Cattle Co. - Meeteetse 1 Blk Bull, 1685# ......................$9400 Spear D Ranch Inc. - Basin 1 Red Bull, 2195# ....................$9350 Horton, Darrell - Greybull 1 Blk Bull, 955# ........................$9300 Rice Ranch Inc. - Ten Sleep 1 Red Bull, 1655# ....................$9300 Hook, Jace - Thermopolis 1 Blk Bull, 1660# ......................$9100 Broken Back Ranch Co. - Ten Sleep 1 Blk Bull, 1080# ......................$9100 Sorch, Tyler - Crowheart 1 Blk Bull, 1895# ......................$9000 Greet, Brandon - Ten Sleep 1 Blk Bull, 1820# ......................$9000 Diamond Tail Ranch LLC - Greybull 1 Blk Bull, 1845# ......................$9000 Geis, Jack - Greybull 1 Blk Bull, 1390# ......................$8900 Boardman, Jared - Frannie 1 Blk Bull, 1655# ......................$8900

Sept. 11

1 Blk Bull, 1695# ......................$8850 Hoffman, Ron & Faye - Thermopolis 1 Blk Bull, 1885# ......................$8500 Gifford Ranch LLC - Basin 1 Hrfd Bull, 1965# ....................$8400 Love, Valerie - Thermopolis 1 Blk Bull, 970# ........................$8200 Klassen, Eugene - Powell 1 Blk Bull, 1355# ......................$7850 COWS Sorch, Tyler - Crowheart 3 Blk Cows, avg. 1520#...........$8700 1 Blk Cow, 1845# .....................$8100 2 Blk Cows, avg. 1450#...........$8100 3 Blk Cows, avg. 1298#...........$7825 Michael Vigil Farms Inc. - Manderson 4 Blk Cows, avg. 1606#...........$7675 4 Blk Cows, avg. 1581#...........$7625 4 Blk Cows, avg. 1558#...........$7625 3 Blk Cows, avg. 1507#...........$7450 Johnstone, Casey - Ten Sleep 1 BWF Cow, 1850#..................$7650 1 Blk Cow, 1565# .....................$7300 1 Blk Cow, 1595# .....................$7300 Murraymere Farms - Powell 4 Blk Cows, avg. 1564#...........$7600 Winters, Scott - Otto 1 Blk Cow, 1700# .....................$7500 Holland, Pamela Ann - Worland 1 BWF Cow, 1515#..................$7250 1 Blk Cow, 1415# .....................$6900 Durbin Creek Ranch - Thermopolis 1 RWF Cow, 1225# .................$7250 1 RWF Cow, 1205# .................$6800 Doyle McKim & Sons - Manderson 1 Blk Cow, 1550# .....................$7050 1 Blk Cow, 1330# .....................$6750 2 Blk Cows, avg. 1143# ...........$6300 1 Blk Cow, 1170# .....................$6250

Danny Vigil Northern Livestock Represenative Geis, Jack - Greybull 1 Hrfd Cow, 1635# ...................$6950 1 BWF Cow, 1310#..................$6750 Pine Coulee Angus - Absarokee 1 Blk Cow, 1460# .....................$6850 Klassen, Eugene - Powell 1 BWF Cow, 1270#..................$6850 Yorgason, Brent - Otto 1 Blk Cow, 1245# .....................$6800 Shumway, Eddie Lee - Thermopolis 1 Blk Cow, 1560# .....................$6750 Johnstone, Alex - Ten Sleep 1 Blk Cow, 1400# .....................$6700 Diamond Tail Ranch LLC - Greybull 1 Blk Cow, 1230# .....................$6650 Silver Sage Farms LLC - Basin 1 Blk Cow, 1225# .....................$6450 Rice Ranch Inc. - Ten Sleep 1 Red Cow, 1110# ....................$6300 HEIFER CALVES Yetter, Tim - Thermopolis 6 Blk Hfr Clvs, avg. 448# .......$12000 HEIFERETTES Turnell Cattle Co. - Meeteetse 2 Red Hfrettes, avg. 880#......$11300 Horton, Darrell - Greybull 1 Blk Hfrette, avg. 1045# .......$10100

Sept. 15 Sept. 16 Sept. 16 Sept. 17 Sept. 17-18 Sept 19 Sept. 30

Nov. 20 Nov. 30 Jan. 15

Proffit Ranch 20th Annual Labor Day Horse Sale, Diamond X Ranch, Evanston, 307-723-5857, proffitranch.com Open Box Rafter Ranch 28th Annual Horse Sale, Rapid City, S.D., 605538-4450, rafterranch.com Rafter 7 Merinos Annual Ram and Ewe Sale, Eureka County Fairgrounds, Eureka, Nev., 775-221-3206, 843-693-2461, 775-237-6134, rafter7.com 93rd Annual Wyoming State Ram Sale, Wyoming State Fairgrounds, Douglas, 307-265-5250, 307-351-1422, wyowool.com Western Video Market, Haythorn Ranch, Ogallala, Neb., 530-347-3793, wvmcattle.com 8th Annual Montana Ewe Sale, Eastern Montana Fairgrounds, Miles City, Mont., 406-945-0404, mtsheep.org 96th Annual Montana Ram Sale, Eastern Montana Fairgrounds, Miles City, Mont., 406-210-2852, mtsheep.org Cattle Country Video Sandhills Roundup Sale, Cheyenne Frontier Days Event Center, Cheyenne, 888-322-8853, cattlecountryvideo.com Northern Livestock Video Auction Fall Premier, 866-616-5035, northernlivestockvideo.com 25th Anniversary Van Norman and Friends Production Sale, Elko County Fairgrounds, Elko, Nev., 775-756-6508, 775-934-7404, vannormansale.com 19th Annual Sugar Bars Legacy Sale, Sheridan County Fairgrounds, Sheridan, 605-347-8120, sugarbarslegacy.com Marcy Livestock Scale Crusher Mature Cow Herd Dispersal and Marcy Cattle Company Bred Female Complete Dispersal, Gordon Livestock Auction, Gordon, NE, 308-638-7587, 308-430-2005, marcycattlecompany.com Redland Angus Annual Production Sale, Buffalo Livestock Auction, Buffalo, 307-250-1548, redlandangus.com Western Video Market, Silver Legacy, Reno, Nev., 530-347-3793, wvmcattle.com Redland Angus Annual Production Sale, Buffalo Livestock Auction, Buf-

POSTCARD from the Past

Compiled by Dick Perue rrichardperue@gmail.com

Starting the Old John Deere Tractor with Flywheel Cousin Leo had an e-mail recently about cranking vehicles and it got me thinking about starting engines without batteries, by hand, as we used to say. If memory serves me right, out on the Pick Ranch, we had this model “A” tractor – about a 1941 – with a manual start. The crank or starting device was a large flywheel on the left side with finger indents inside around the wheel. Now to start – not a job for a weak person. The flywheel required quite a bit of strength to turn and in extremely cold weather it was even more difficult and could be exhausting. First, disengage the clutch. If on an incline, lock the brakes, set the throttle about one-third open, pull the choke to full and open both cylinder petcocks. Now, firmly

grasp the flywheel, left hand at 12 o’clock, right hand at three o’clock. With all your might, spin the flywheel counterclockwise. Very seldom does it start on the first spin, but if it does, run around and put the choke to halfway and shut the petcocks. When the engine is puttering – as well as a two-cylinder engine does – put the choke to off and you’re ready to start work. Usually, the first spin is just practice and may be the first of many. So, you repeat and repeat, but be careful because you and the choke must work together and be in tune with each other. The choke’s purpose is to alter the air/fuel ratio and leaving it on too much may get excess fuel in the cylinders leading to a dreaded flooded condition. Watch the petcock emission to see if drops of liquid are in the usual misty stuff coming out of the cylinder.

• Upcoming Sales • Aug. 12 – All Class Cattle Aug. 21 – Saturday Horse Sale at 1 p.m. Aug. 26 – Weigh-Up Special w/ All Class Cattle, Sheep & Goat

This John Deere tractor with flywheel start is similar to the one we had on the Pick Ranch back in the 1940s. The main difference between this tractor pictured and our old “A” was that my Dad’s tractor had only one wheel on front, which is another story. Photo from the Dick Perue/Bob Martin collection. Historical Reproductions by Perue

If so, go around and push the choke to the off position before commencing to spin the flywheel. Each person I observed starting this tractor before I was strong enough to spin the flywheel had a different method to deal with it when it turned defiant and wouldn’t start. A ranch hand who worked for my dad many years and wasn’t very tall had a hard time getting in a good, fast spin and he had the most problems. His approach to a reluctant engine was to call the tractor very vile names, and I’ll admit to learning some good swear words at an early age when this happened. He would then get my dad or someone else to help him. My uncle’s approach was much more sedate and calculated. He would stop after several spins and roll a Bull Durham cigarette to smoke. Also, a couple of times I saw him pull a drastic action. In extremely cold weather, he had a metal five-gallon bucket filled with sand and would pour gas in there and use this to warm us up. At times, he would put the portable heater under the tractor engine to warm the lubrication and make it easier to spin. For some reason, which I could never figure out, my dad didn’t seem to have much trouble starting the tractor. I once was spinning the damned thing for a couple hours and was sweating and wore out when he drove up and in two spins had the “popping Johnnie” putting. We had other tractors over the years, but this is the one best remembered. I also cranked several autos to start, but none were as memorable as this old John Deere tractor. Like many memories, it’s fun to think about but I wouldn’t want to repeat the work.

Wyoming Livestock Roundup • Volume 33 No. 14 • July 31, 2021

Coming Soon!

2021 FALL CATTLEMEN'S EDITION FEATURING SUBLETTE COUNTY To schedule your advertising in the Fall Cattlemen's Edition, contact Jody at 800.967.1647 or jodym@wylr.net. Advertising Deadline: September 17, 2021 Insert Date: September 25, 2021

www.wylr.net 800.967.1647 307.234.2700

NHSFR continued from page 1 to find success in Lincoln. Numerous other Wyomingites made their way into the top 20 in their respective events. Among the other female goat tying competitors, Sheridan’s Tavy Leno took home 12th place honors. Her fastest time marked 8.01 seconds in the first round. Wyoming barrel racers also made some noise. Jordan Morman of Gillette finished in seventh place. Maddie Fantaskey of Worland finished in 20th place. Ashlyn Goven of Rozet took the first go by storm with a time of 17.494 seconds, earning her first place in the round. In the pole bending

event, Rozet’s Ashlyn Goven finished in fifth place. Weaving in and out between each pole, she finished in the top 11 in each go. Reined cow horse contestant Maddie Fantaskey finished in fourth place. The Worland native glided, spun and slid on her horse all across the arena in Lincoln. The women’s events conclude with honoring the allaround cowgirls. This year, Wyoming cowgirls Ashlyn Goven and Maddie Fantaskey both earned overall honors. On the boys’ side of the rodeo, the rough stock riders brought home awards. Roedy Farrell of Thermopolis finished 12th in bareback riding. Jackson native Brody Hasenack earned third place

To view the full results of the NHSFR, visit nhsra.com/2021nhsfr-results/.

in bull riding. He scored an 83 in the first go and 83.5 in the final round. Tie-down roper Will Albercht of Sheridan finished in 15th place. Coy Thar of Rozet and Cord Herring of Veteran both placed in the top 15 in the first and second go rounds. Team roping cowboys brought some hardware back to Wyoming. The Casper duo of Mason Trollinger and Teagan Bently finished in third place with an average of 25 seconds. Partners Jade Espenscheid of Big Piney and Coy Johnson of Buffalo came together to take home 17th place. Thermopolis cowboys Jase Longwell and McCoy Longwell finished in 19th place. Overall, Wyoming had a successful week at the NHSFR. Bringing home numerous awards, the state finished sixth overall. Savannah Peterson is an intern for the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.

Administration invests $67 million Agriculture Secretary Tom Vilsack today announced during a press conference with U.S. Sen. Raphael Warnock (D-GA), U.S. Rep. Sanford D. Bishop, Jr., (D-GA) and U.S. Rep. Cheri Bustos (D-IL) that the U.S. Department of Agriculture (USDA) is providing $67 million in competitive loans through the new Heirs’ Property Relending Program

(HPRP), which aims to help agricultural producers and landowners resolve heirs’ land ownership and succession issues. Intermediary lenders – cooperatives, credit unions and nonprofit organizations – can apply for loans up to $5 million at one percent interest once the Farm Service Agency (FSA) opens the two-month signup window in late August.

Wyoming Livestock Roundup • Volume 33 No. 14 • July 31, 2021

Hot Springs County Fair exhibitors work passionately on projects Tymber Eckley and Hallie Martinez have kept busy this summer working on projects for the Hot Springs County Fair. Between the two girls, over 17 animals and more than 50 static exhibits will be shown and displayed during fair week. Passion for livestock Tymber will exhibit seven sheep, two hogs, three calves and five horses during her time at the Hot Springs County Fair. “My favorite animal to show is most definitely sheep,” said Tymber. “It all started when I was five years old and my older brother showed sheep. I would help him in the barn, and this really sparked my passion for raising and showing sheep.” As soon as Tymber was old enough to show, one could find her in the ring bracing a lamb. “I love showing,” she continued. “It’s something that gives me the opportunity to help others in my community.” When looking forward to fair, Tymber shared how excited she is to watch other 4-H and FFA members who compete with sheep purchased from her flock. “Anywhere from onethird to half of the lambs at the Hot Springs County

Fair were bought from me this spring,” she said. “It is really awesome to know these members chose me to purchase their livestock from my flock.” With 17 projects constantly needing attention, Tymber said she has learned to balance both the mental and physical side of fair preparation. “I get so anxious the closer we get to county fair,” Tymber explained. “I have to just take a moment and remember that I’ve worked all summer, I can’t change anything now and if I make a mistake, I can always change it for next year.” Tymber is constantly trying to learn more about her projects and works with many producers to learn about livestock production. “I ask a lot of questions about what I can improve,” Tymber said. “I learn how I could feed my lambs and pigs better and exercise them.” She added, “I learned how to artificially inseminate my heifers and it was a really awesome experience.” Endless static exhibits This summer has been a little bit different for Hallie – for the first time in five years, she doesn’t have lambs to show. How-

ever, she has filled her time completing over 50 static exhibits. “I started in 4-H when I was nine years old and started FFA my freshman year,” said Hallie. “I showed sheep in the past, but this year I decided I was needing a break, so I have focused on my other projects.” Hallie will exhibit projects in 4-H and FFA. She has baking projects, a small woods project, her notebook and a number of agronomy projects to display. “I have so many projects in agronomy it is hard for me to remember it all,” said Hallie. “I have 10 different grass samples, potatoes, sugarbeets, pinto beans, white northern beans and hay, just to name a few.” Hallie said she has had a lot of fun getting ready for fair. “I find I enjoy cutting random samples of grasses on the side of the highway,” Hallie said. “I also really enjoy cake decorating, as it gives me the opportunity to be creative.” Since she doesn’t have sheep of her own, Hallie is excited to watch her brothers this summer at fair while they show lambs. “They have been work-

ing all summer with their sheep, and I am excited to see how they do since I have taken a step back,” she shared. While Hallie is excited to support her brothers, she says her main support system stems from her mom, Becky Martinez, when it comes to 4-H and FFA. “My mom has helped me with everything since I was nine. She makes sure everything gets done, she helps me bake all my food, get everything ready for fair and she helps make sure entry forms are filled out,” she says. “She has been a huge influence on my county fair experience.” Hallie has one specific goal rolling into fair this year. “I am hoping to have the most entries in agronomy this year,” she explained. “There are just not very many people who participate in agronomy, but I am hoping I have the most by far. Over the last couple years, I have accumulated lots of agronomy samples.” The Hot Springs County Fair runs July 31 through Aug. 6 in Thermopolis. Cameron Magee is an intern for the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.

Successful herd – Tymber Eckley is proud of the work she has put into raising club lambs for youth in her county. Courtesy photo

Agronomist in the making – Hallie Martinez took a break from showing lambs this year, and instead has spent her time collecting plant samples to show at the Hot Springs County Fair. Courtesy photo

r e i m e r p s Wyoming’

t n e v e r e m Sum -21, 2021 7 1 t s u g u A

FOR A FULL LINEUP OF EVENTS & TO Purchase TICKETS: www.wystatefair.com

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Wyoming Livestock Roundup • Volume 33 No. 14 • July 31, 2021

It’s the Pitts by Lee Pitts

Genetically Unemployable I can’t stand being told what to do, and I’ve been this way all my life. I can’t work for other people, and this worked out just fine because no one has ever wanted too desperately to hire me. I’ve never handled people with authority well and this is why for the past 40 years, I’ve been selfemployed and believe me, there’s been several times

I felt like firing myself. I haven’t filled out a resume in 45 years, never taken a day of unemployment and I’ve never run out of work. I started my career early in life mowing lawns, delivering papers and dusting furniture for my grandpa in his furniture shop, all before I was 12. By far, my grandpa was the best boss I ever had. He gave me a shiny

Visit leepittsbooks.org for more from Lee Pitts.

silver dollar every Friday and I sure wish I’d have kept them. I worked in the oil fields for three summers to help self-finance my college education, and I did have a good boss one summer who everyone called Timmy. He was a quiet, elderly gent who was about five-and-a-half feet tall and built like a piece of rebar. And just as strong. Timmy was the only boss in the oil fields who seemed interested in teaching me things. I’d been on similar A-frame trucks with other bosses in other summers, but mostly what those bosses did was try to stay out of radio range of the big boss so he wouldn’t know my boss was taking a nap or “reading” a magazine full of scantily clad women. I also had a fabulous boss on the cattle ranch I worked for during high

school, but I never really considered him a boss because he was more like a father. This is the sum total of good bosses I’ve had. One of the worst was my first. I was the only gringo on a Hispanic crew picking lemons and oranges, and I learned an early lesson that racism can work both ways. With citrus we had to cut the stem right next to the fruit or the sharp stems would damage the other fruit in the big wooden boxes. We’d stack the boxes at the head of a row, write our number – mine was 13 – on the box and fill it from the sack hanging around our neck. If we didn’t clip our stems, the boss would yell at us to come to our boxes and go through every box looking for any fruit whose stem wasn’t clipped. He did this to me about five times a day just for sport.

I pumped gas for a while in high school, and back then we had to also wash the windows, check the oil and put air in the tires if needed. The first day on the job my boss showed me how to wipe oil from the dipstick with my thumb so when I showed the dipstick to the driver it always looked like the engine was about a quart low. I was forever getting in trouble for not selling my quota. After my junior year in high school I worked on a citrus ranch getting $1.25 per hour for what amounted to child abuse. The owner worked me like a draft horse, gave me no breaks from the hot sun and I couldn’t wait until summer was over so I could quit. I heard when he died there were two people at his funeral – the mortician and his wife – and she couldn’t wait to

leave either. The worst boss I ever had was an editor who didn’t think I could write a lick. The only aspiring writers who advanced under his tutelage were those who licked his boots or buttered him up. These are skills I’ve never been able to master. Every story I sent in, he sent back to me with multiple changes. I’d had about enough of this guy, who’d never had a creative thought in his life, so one time I sent a story back to him and asked, “Is this better?” He wrote back and asked, “Now then, isn’t the story much better after all my suggestions?” The thing is... I hadn’t changed a single word. For all the young folks just starting on their career path, just remember “boss” backwards stands for “sorry SOB.”

RIVERTON LIVESTOCK AUCTION Tuesday, July 27 Market Report • 710 Head Sold Representative Sales COWS DANIEL 1 Cow, 1455# ...................................$71.00 RIVERTON 3 Cow, 1193# ....................................$69.00 THERMOPOLIS 2 Cow, 1377# ...................................$68.50 PINEDALE 2 Cow, 1302# ...................................$67.50 RIVERTON 2 Cow, 1450# ...................................$67.00 PAVILLION 2 Cow, 1192# ....................................$66.50 ARMINTO 3 Cow, 1536# ...................................$66.00 DANIEL 2 Cow, 1327# ...................................$65.00 ARMINTO 7 Cow, 1240# ...................................$64.00 HYATTVILLE 5 Cow, 1248# ...................................$63.00 10 Cow, 1088# ...................................$60.00 BULLS THERMOPOLIS 1 Bull, 2035# ....................................$97.50 PINEDALE 2 Bull, 1945# ....................................$95.50 SHOSHONI 1 Bull, 1980# ....................................$94.50 PINEDALE 1 Bull, 1895# ....................................$94.00 COKEVILLE 3 Bull, 1930# ....................................$93.50 FARSON 2 Bull, 1800# ....................................$93.00 PAIRS PINEDALE 16 Pair, 1439# (SM) ......................$1,835.00

DUBOIS 4 Pair, 1380# (SM) .................... %1,800.00 PINEDALE 15 Pair, 1522# (SM) ......................$1,600.00 15 Pair, 1541# (SS) .......................$1,350.00 17 Pair, 1514# (ST) .......................$1,225.00 STEERS & HEIFERS RIVERTON 5 Steer, 660# ..................................$162.00 THERMOPOLIS 2 Steer, 732# .................................$158.50 6 Steer, 665# .................................$155.00 9 Steer, 781# .................................$154.50 LANDER 11 Steer, 683# ..................................$153.00 CASPER 2 Steer, 777# ..................................$147.00 THERMOPOLIS 4 Steer, 982# ..................................$132.25 LABARGE 20 Heifer, 854# .................................$131.00 DANIEL 6 Heifer, 949# ................................. $111.00 SHEEP THERMOPOLIS 55 Sheep, 91# ..................................$232.00 LANDER 26 Sheep, 67# ..................................$230.50 LYSITE 11 Sheep, 100# ................................$228.00 SHOSHONI 2 Sheep, 90# ..................................$224.00 RIVERTON 2 Sheep, 112# ................................$216.00

E-mail us at: riverton@winterlivestock.com

Early Consignments TUESDAY, AUGUST 3

TUESDAY, SEPTEMBER 14

NO SALE

CALF & YEARLING SPECIAL START TIME 9:00 AM W/ WEIGH UPS

TUESDAY, AUGUST 10

TUESDAY, SEPTEMBER 21

ALL CATTLE CLASSES 4-H RESALE (NOON) START TIME 9:00 AM W/ WEIGH UPS

CALF & YEARLING SPECIAL START TIME 9:00 AM W/ WEIGH UPS

TUESDAY, AUGUST 17

TUESDAY, SEPTEMBER 28

NO SALE

CALF & YEARLING SPECIAL W/ SHEEP & HORSES START TIME 9:00 AM W/ SHEEP

TUESDAY, AUGUST 24

TUESDAY, OCTOBER 5

ALL CATTLE CLASSES W/ SHEEP & HORSES & 4-H RESALE (NOON) START TIME 9:00 AM W/ SHEEP & WEIGH UPS

CALF & YEARLING SPECIAL START TIME 9:00 AM

FRIDAY, OCTOBER 8

TUESDAY, AUGUST 31

COW SALE • START TIME 9:00 AM

NO SALE

TUESDAY, SEPTEMBER 7

Be sure to check out our country cattle listings at www.cattleusa.com

LABOR DAY FEEDER SPECIAL START TIME 9:00 AM W/ WEIGH UPS

Contact: Riverton Livestock Auction (307) 856-2209 • Jeff Brown (307) 850-4193 • Tom Linn (307) 728-8519 • Mark Winter (580) 747-9436 • www.rivertonlivestock.com • Also watch our live cattle auction at www.cattleusa.com

1490 South 8th Street East • River ton, WY 82501 • (307) 856-2209

Volume 31

Number

4 • May 25,

2019

Volume 31 Number 9 • June 29, 2019

Volume 30 ®

Number 44

• March 2,

2019

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ter sports,” said more milkmicrobial in the warm sum- milk and race this year, dairy foods to their to the first annual the gut impactsenvironment in Sheridan mer months, becamehow Winter Rodeo whopping 107 teams with a had very modestMcLean. “We bling the cattle June communities,” McKinzie able to utilize held those goals. entered. are goals since feedand Dairy. Month sources. this was our 1937 later. . . .says. town. in the streets of downGoals . . . . . . . in ......... “Our first year for . . . Page “When we vice pres- the National Dairy Month ’ years we A9 “National Dairy Month the up being very first year ended ng weathe he noted. first started event.” been,” Event coordina ing market years.” steerimage and celebrate planning the dairy is something the largest Wyoming peomarket, includi have ident industry today.” is anMcLean opportunity to celebrate Ag Literacy wasmany McLean explained tor Bailey Clover compet event, we wanted Colts 4-H club isaverage skijorsameoftime, calling and ing race of scheduled Week is At therelations hasMAX. that 2019 ple enjoy, to combine and there is no better exports all past and present horse memboasted the year so forer Dairy for March “Dairy farmers put 4-9. a great the good things planning they are He noted the thedoing slaught where the event was ......... ...... s time eentoyear, . . . .passion raise that page 4 out as deal of tage of Wyominwestern heri- to have team initially wanted McLean said. “We couldn’tfar,” proteins. bersr impact glass of and to participate milkheifer “What onstarted in annual . . . . . Page effort .and into an in-betw MARKET A15 Please see DAIRY on page 10 50 teams any more excited be g with winwere taken Weathe parade. . . . . . .talked Please see , we . . . . . . . . Page 11 of beef Researchn and tators, and they and 500 spec- have from UC Davis “In January how that pounds market and prices done it without couldn’t rica ended up douriparian says grazing is sustainabl r and Ame Jersey bulls spell trouble offforthe the supweathe Please see cat. . . . . . . .ure about e. . fed Woody in his RODEO on .. Lee ng Pitts’ thefriend page A11 agricult .on. . .a. . . . . Page B3 Wyoming State Legislature tale of forgetfulness. . . . Page 12 was impacti y leans Extension publishes article talk invasive species and University Ag of industr Wyoming but pesticide registration fees community t urging producers close-knit torelevan consider beef cow size Groups see is still very “We have high conof grain, full Shoshoni – export opportured meat – In a world cerns when it comes to With NewcastleUpon publishing “The issue of cow size is one I have heard several pronity technologyDrought effect bulls on weaning weight top Angus, invasive species in our from around evolving Red Angus er rapidlyand In the last ducers talking about for a number of years,” explains John consum andwestern efficiency Wyoming Stock Growrelative to cow size inImprove semiaridment rangeland the region, Hereford ngingng Accordi state and for the the of ever-cha Wyomin consumption 50 years, meat Association and delayed Derek Scasta, University of Wyoming (UW) rangeland value tomitigation The g Beef (2015) ers Association (WSGA) is theDrought grazing operations: the for for has increased (WBCIA states as Cattle strong 45-day report, released a whole,” their 32 nd stated tions,and cattleure ) Bull tenfold in countries expecta annual on begins extension specialist, assistant professor ofIngwTest and rangeland manfeed matching pleased to announce the addithe animal to the environment (2016) is preparin on Jan. in the report Jour- sale on Wyoming publishe March 15. Weed an agricult Pest g cold, set of bulls that were The sale like South d on Science Korea. In 1970, Americ ng,” says ecologist. . is set in agement and plant-herbivore Feb. interactions performing 10, showed a snowy weather nal of for March(WyWP) Animal tion of several new officers: as well 25, question other articles that in Wyomi total Pingetze the as several into residents there Coordinator for well, despite 15 at 1 p.m. supply ing, and us herewith in Fremont r’s Bull and a comconsumed slightly of in hurtvisiting After cattle producers, The making observa-to come It will be held the is recover Farmer-Stockman, Scott Sims, David Kane, Dan that really County. ythese on feedBeef Magazine Progres- Heifer Develop living Break inWestern Shoshonand the Wyoming 1,000-pl econom While more than at weather, remainder of the test i and Riverton “The 11 pounds usScasta ment CenterDeparttions of. his own and moving to Wyoming, Scasta headgically indus- and Farmer, Holiday g LiveFrank, JW equine brought more wanted Extension bulle- . During but bull performa of meat protein and technolo itysive menttheof Agriculture lotsanwill between history of decidedplicated Slade is to put out feedlots industry.” the Rankin and Braderson-Niemann itcapacrichindustry ity, The snowy, be horse year, ous to and delve sale, into offered, research on regarding nce the a the trends, ecosociety, years. events, cold tin summarizing ion but Jan. popular Mead. be his 86 findings new appointees The Wyomin so was ranchers in Wyoming and includinFranklin, today they high-qua helps new 1 was consistent with 11.690cated Hereford the Wyofoundat to p will g Angus, during lity events gain Ingwersofon-Niesophisti are well million strong bull. answers nomicsa and above 100 pounds. implications ng,” state, really rangeland the increasing previtheuse to RedLegislature’s beyond Bull numbers could bring, adding head, extensive them.right As equine is racing forward knowledge Angus and Wyomion stock Roundu 27 in obser“There is s here 1.7% ming State higher to forget across the have ng easy a getzer, May on often with size of beef cattle.in allowed the horse industry the s are “I than “Their economy got to of nities Wyoming’s talking Dallas Mount, UW Extension agriculture Extensi activitie who run the been steady this year, previous closed on Memorial Day. try in Wyomieducational opportu agriculture meeting on problem year. (UW) has equine ng Rabou, life’s This but “This test, . with Travis Smith at the UW beef unit,” says range educator Ron “I got is lower grown to Bob Pinsays the trend industry to theann. in than Wheatland association’s mann stresses long vation of venues and University of Wyomi June 10. where they has times.” average Inc., frontofof us, Farms, the and co-coordinator of the enjoys a on-Niem has been toward tough to were ableracing to use data from their analyst afford to pay can cows theto start inHigh of r Ingwers Plains leadership really looking Ranch Practicum, the live- persistScasta. through“We and he wanted to use the Rabou As our staffat home with according estimate Please see WBCIA “Invasive species are the is one of that ist Jennife industry isserving owner s were s ofatproduction racing to answer someHorse nitiesof of these questions in the context its availabil for product and data on page A15 to drunput unitforward attendee business cost hold and families numbers to see how the weekend Equine Special ng equine stock a very cross-cutting threat ity,” ann says horse see HORSE on pageof5 Wyo-latereminde for the opportu s, we also in January Agricult ural Bankming’son-Niem rangelands and climate.” John Hinners, according to “The Wyomi are very excited ann. their Wyomingon-Niem by protecting Please g and confirmedtle Please see COWS on page 4 their familieies of all serIngwers that have the potential to once we Wyomin vice president of again last in Newcas Ingwers legislative, nceweek. of industry success regulathe memor women who positive, and future,” sayseconomic, affect the state at a number relations for er’s Confere the recent econom average, On y and credits the analysts U.S. come in the tory, judicial, the environmental, in vicemen 15. to emann Meat Export of different levels,” added expected y the state on May serving the total Rabou is Federation recoverand Ingewerson-Ni to the custom inventor answer (USMEF). cultural interests. died while in our hearts. The y to be ure. Brian Mealor, director industry 2.3% compare up state, is agricult U.S. military the equine the last few years. d to Hinners of the Sheridan Research down in the thebeginni referring to previ-ng of ous year. in industry, has made natural resources went export opportunspoke about d “Since the and Extension Center and the energy Drop been entruste ities for the “When of a job in U.S. associate professor at the Rabou were out time, we have Economy USDA’s monthly Catof creation,” many people y survey University of Wyoming. Emerging markets to care for involved in the tle on Feed reports showed A monthl in 10 Plains Weed and Pest program Emerging said of those. “That is a big cattle and calves on feed rural bankers states showed South Korea markets like “The history of weed ag industry rs play an enorfor the slaughter market in and western the confidence are importan Produce Transpo to U.S. agricultu in control in the state of deal. for cret rting the United States for feedThe a decline in caring re because rolehay for economy. export by mous else production Wyoming is pretty long lots with capacity of 1,000 rail to There is nobody of the farm eet survey for in ports is becomin exceeds what this country ation. West Coast directly and extensive and dates who or more head totaled 11.7 Rural Mainstr a decline in it can world g consume. ing trend, accordin in the a growback to 1896,” said Frank“According every single million head on June 1. The May showed 50 in April to CattleFax g to The from Hoyt Report.effects literally lin. data, each of “Now, we probinventory was 2% above Scores the index Thisperson.” us is occurin May. growring becauseliving ably have the best Weed consume anotherwould need to problems June 1, 2018 and the highest to 48.5 Big world suggest a rates, new of competi tive ed, “Fifty and Pest program in the red meat each 40 pounds of June 1 inventory since the above 50 y, while scores continu trucking Rabou regula- world’s poptions and country.” up with our year just to keep series began in 1996. shrinking econom Bull test -a general of the production,” indicate a The Wyoming percent shortless than age of availabl Today, WyWP conHinners says. below 50 y. The survey’s Beef Cattle will holds its lives on Test e transpor Improvem two categories, the ulation 40 percent trucks. ent Associati was completeannual sale on March sists of ing econom index for econExports are a day, tand test page on 5 15. As of March , and bulls districts and the Hereford cows - Some cows, such as these Herefords in Torrington, are fed$2.50 for U.S. grain also positive were ready WyWP confidence months dropped in a lot during certain 1, see AG on the to Please go. Curt producer times of the year. Callie Hanson photo WyWP council. Cox photo The penultimate sale of omy in six 38.2, the lowest “Eleven percent s. “The WyWP districts the 2018-19 wool selling seaof the from 50 to years. value of a bushel 2 of grain can Please see WEEDS on page 12 son produced another week of in almost be attributed to not deal losses, photo following in the footners continue exports,” HinRoundup The Wyominproducers may address ad Livestock s. steps of price reductions expeWyoming notes g Livethey In fact, the National stockFoster Weed Spre , same way Board (WLSB) a threat rienced during the previous the erosion eagles the predato Corn Growers Associat schedule has rs. Torrington - The George Ochsner Ranchpose was chosen Among the d a tele-con left about4-H and the county level th entirefor with As ference ion is prothe temperatures two weeks. The Eastern Marand bald eagles or other rise, to know for a chance to comwreckage Partnersh moting the coyotes meeting across the 2019 Wyoming Golden Stock Growers ips two things between conserva value debris and of major flood for March says, FFAarestudents ket Indicator (EMI) is now from acrossnotproducersAssociation Environmental Wyoming at the to successfu State Fair held in Please see WORLD of grain 7 at 10” Foster sheep a.m. Stewardship to toconservin pete Award tionWyoming and a celebration of the award is meeting and tour “There eagles, WS organizations ng. in the wake are gearing with with 350 cents below the record it up to compete on page A18 may be one atlly their topics local g August. across by eagles agricultural work are key include dealing the nation. took place onstate legislati Juneof 20.Wyomi What as a humble ers can of sheep saysoperevents, weedsthings growve updates sasand county in Wyomin ion began produc Han- in August of last year fairs achieved as wellRecently thethey ng,”family Wyoming Though lands competitive in gnature, native ing that ation in 1923, has“Predat and the Canine dysauto executiv grown into na multi-generational, an problem in Wyomi eagle multi-fac,Their this partnersh eand State Agency of the last d by floode session, Fort Bridger the State Fair − a Wyoheld reduction of 16.5%. The in Douglas. hard alleviat character (WS) nomia built commo and friendships Service the made been durs ip Wyomin help displayed if Farm shroude (CD) that values both efamily Service and the environment. g Stock pro- The call-in ers affecte a significa leessary. ed about. nah Bugas joined EMI teamfallen 307 cents since eted operationfairly work with andnecdedication will be put Growers to test Wildlif as ing work these times are priceless. nt “Multip covery in the d in mystery since its has He Land number k Roundup has USDA In partnership losses.its 100th conservation with the Wyoming to is 877-278 Foster. Stock Growers Trust (WSGLT event when Asso-can ing are concern east dis- signs explains some of offset edithey compete to Meet the tcorresponding forpleted top honors within their sale of 2018 ciation -2738, r Michael The Wyoming project. The many species ming Livestoc Livestock Roundup is Univers early 1990s. south and PIN (FSA) the earliest of the disease DirectoDepartment and Wyoming in oftoAgriculture, Coorpartnersh Me ed species easement project) complete thiswith award d However, seed are still this week as assistan Protect ity of Wyomin 533126. counties. ement ip a losstheof 14.8%. Currently, are – from north to support the youth of Wyoming ng−from have issues researcher e Manag was comducerscattlemen The project, Conserva recognizes Wyoming both with Theproud statenatural whose g (UW) tite and regurgitation, a lack of apperesource stewof weed Damag Brant Schuma tionforward being car- tor after graduati there g with From located cattleferred are 30,872 bales rosFund. to covering and explain sheep, sto cats andin Sublette Animal and we look – acrossto the toms but these sympcounty to determine west sheep.” Johnson toprotect contribute ed by see the onenvironment and viable after floodwaters, University of Wyomin WSGLT County, we enhance agri-sale, with selling in ardship practices the cause of ker is trying other also present with a dogs,Jerry Wyoming tered in for students have earlier worked are fairs from predation acrosswhich the state often as the summer dinator this two disease degree was eagle eagles number common month, the productivity conserva r’s and been profitability. Each “Most transyear seen a different ried through Wyoming often-fa bald to is a wonderfu of better tiontoorganiza illnesses in adds, hardand a bachelo to prepareranching all threeand their projects centers. but I’ve be thetions may have progresses. ications He qualities l example of and dog owners prepare veterina tal “The dogs. Proranch is chosen for these afterlambs, applying. – includ- golden working in and some families Eagle rians Schuma disease moves very on young federal many miles, cultural commun science and best they laws. can be Golden for show day.and In addito treat the theforbest sheep ourinterest county fair series the WyominStay tuned and According toimpacts Dixie Roth, Ochsner-Roth “Workin quickly, transported them to new minors in animal disease. ker says. ewes. three tion on all Inc. encompasses g landscap Canine wnBased gprojects, ry Bird tion traditional inTreaty “ThetoBald animal we partnersh cover the WSGLT. ofof our hard downhill within “Some cases will ” 8 stu-ip as eagle depreda Migrato WSGLT, and full-gro the introducing “To be put dysautonomia with ranchinge, saysuccesses see AWARD on pagehome page 5 on dents asonwell.” mentsPlease the Act, wejudging, graphic design. go may alsoSchlager accompl compete most in raised on pastures. EAGLES a few days working 4-H and recent FFA students families may persist ing replace calf damage seen, ish several to lose control simply, CD causes sciencetection Please see , The The Food and Drug fields and and others and the throughBugas was be for sheep keybusy and weeks.” she was arts and quiz-type contests. dogs Conservation out this objective exten2019s,” fairsaid of subcons season. Fromfunction where our There can there are optionssive calculat protect a family’s Schumaker Administration Fund Wyomin (FDA)Hannah is Bugas cious bodily Dan s such depredation, ions of aSome lth Bugas Ranch, will be competing comments in care of the While team to yours, GOOD g state widestudents LUCK! range ranchingatheritage the disease director. g in 2015, of factors, conserve critical heart rate and as urination, digestio extending the comment experiencing actively involved is depende the length of for future generatio “We it is estiPasture Hea ity of Wyomin habitat for mated that producers nt on a variety Univers begins to cattle herd. explains. “Theeye dilation,” Schuma n, of factors includin period on their Public Hear-School, and spentg ns and the cal periodi pasture-to- cies that depend upon the Wyoming’s spectacular to attend the in View High As calving producers family decideding ker tibility disease attacks plate journey g wildlife speranch’s open the many on Scientific Data and skills, preparin rons in the She and differen individual suscepmany periodical the neuication body that control spaces. We’re ng from Mounta tant protein of this impor- to WSGLTranching families wrap up, their attention tial commun tions.” ingAbout Products after graduati Information source requires these func- cause of the disease. exposure to the for our long-tim we’ve worked with for grateful to table career develop Cannabis are turningr grazing pasabout 1,910 sm. ora staple their vision, Can- on the lunch “It was previou e strategic alliance her college Containing U.S. gallons partners and funders in ag journali very as a p to summe the availability of sly career for a and water holds believed nabis-Derived the effective Compounds accomplishing to all per her for ers the Roundu the disg ag industry time at the these great successe ness of our collabora of our tures and Canadian beef pound to get Please see UW through the in the Federal Bugas rememb Register from “The Wyomin Bo tion in on page A6 to spend my agriculture, ing and says, of feed moving table. That’s to the dinner “Over Alley, executive director s together.” for 2 to JulyI am 16. excited At the pubyear. Accord at the ranch July periodical l of the WSGLT, my passion in my heart. rest of the National Agrishare as the “waterwhat is known Trust the past 18 years, the it was requestedinhabit the beautifu s commen special place lic hearing others who Wyomin has to USDA’ people whoof g more knowledgecs Service Roundup meeting beef producti footprint” of Wyomin developed strong partnersh g Stock Growers ted, thattheawonderf 30-dayul extension Land te.” cultural Statisti Livestock ly becomin ips and recycled – on. Water is to those g agricultural commun the comment period but the and apprecia forDaily learning about g and ultimate sometimes ity. This milestontrust among the to love efforts. We are and the rainfall grown in a very complex “We all feel is a FDA feels Iahave 14-day extension “Ample t pres- state of Wyomin e is proud cal comments, Giving back Report, She- The Oschner-Roth family has process, the lifestyle chosen to donate periodi Sunwithout biological Fund and Wyoming ranch to work with organiza a testament l drough adequate Roundup. time r Dennis able about allows tions like the and to p Publishe work with us at thea portion of their $10,000 prize for environmental stewardship one of and minima it all comes ture lands and ecosystem families to conserve periodical Roundudelaying back to action. further produced the vital agriculneighbors in need in s that preserve our are emblema sure has Roundup Nebraska. Callie Hanson photo to be used again. condition tunate Hannah decided history – and tic of the West g Livestock for the future.” that provide the best pasture .” The latyoung lady.” Bugas to the Wyomin boundless opportun– that history of talented Hannah e rating in 66% . ities Welcom showed wylr.net est report range in good g hannah@ by e-mailin pasture and condition. nt periodical or excelle

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