Banquet Menus

Private Events + Celebration Menus

Wymara Turks + Caicos

We would be honored to host your special event or celebration at our resort. We pride ourselves on our culinary creativity and our ability to design exceptional, exciting menu concepts that make each event truly one-of-a-kind.

Our cuisine is enhanced by our extraordinary setting.

Located on the beautiful, award-winning Grace Bay Beach, Wymara Turks + Caicos offers a variety of different venues and spaces that will turn your event into an unforgettable experience.

Our enthusiastic event professionals are ready to assist with your every need. From a sophisticated breakfast meeting to an elaborate beachfront wedding, we promise both attentive planning and flawless execution to bring your unique vision to life.

We look forward to working with you and welcoming you to Wymara Turks + Caicos.

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BREAKFAST MENU MEETING ROOM COFFEE BREAKS $50 per guest | 10 guest minimum Replenished from 8am–4pm

Coffee and tea Cookies Juices Fruit platter Bottled water

CONTINENTAL BREAKFAST BUFFET $25 per guest | 15 guest minimum

Freshly squeezed orange and grapefruit juice Sunrise smoothie with mango, banana and fresh orange juice Greek yogurt with fresh berries and homemade granola Freshly baked muffins and breakfast pastries Toasted coconut bread with guava jam and sweet butter Coffee and tea

THE AMERICAN BREAKFAST BUFFET $33 per guest | 15 guest minimum

Choice of Orange, grapefruit or cranberry juice Freshly brewed regular or decaffeinated coffee or selection of fine teas Assorted chef’s morning breakfast basket Butter and a selection of jams Fresh fruit Plain and honey yogurt Assorted cold cereal Two fresh eggs, any style Bacon, ham or country sausage Rosemary roasted potatoes

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MORNING COFFEE BREAK

AFTERNOON COFFEE BREAK

10 guest minimum

10 guest minimum

OPTION I $35

OPTION I $40

Chocolate danish blueberry muffin

Mini ham and cheese croissant

Granola and greek yogurt parfait

Berry friand

Assorted fresh tropical fruits

Fruit smoothie

Freshly brewed coffee

Assorted fresh tropical fruits

Tea, milk and juice

Freshly brewed coffee

OPTION II $35

OPTION II $40

Chocolate chip muffin

Curried chicken empanada

Apple parfait

Mini lemon cheesecake

Assorted fresh tropical fruits

Fresh strawberry banana sunrise smoothie

Freshly brewed coffee

Assorted fresh tropical fruits

Tea, milk and juice

Freshly brewed coffee

OPTION III $35

OPTION III $40

Strawberry rhubarb crumble

Spinach ricotta turnover

Chocolate friand

Apple and oatmeal crumble

Assorted fresh tropical fruits

Mango lassi

Freshly brewed coffee

Assorted fresh tropical fruits

Tea, milk and juice

Freshly brewed coffee

OPTION IV $35

OPTION IV $40

Anzac biscuit carrot slice with cream cheese topping

Mini sausage roll

Cranberry granola bar

Cherry crumble

Assorted fresh tropical fruits

Papaya smoothie

Freshly brewed coffee

Assorted fresh tropical fruits

Tea, milk and juice

Freshly brewed coffee

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BEACH BRUNCH

BEACH PICNIC LUNCH

$55 per guest | 15 guest minimum Does not include beach setup Please refer to page 26 for prices

$65 per guest | 15 guest minimum

Freshly squeezed orange and grapefruit juice

ASSORTED SANDWICHES

Mimosas and Bloody Marys

Choice of two sandwiches

Seasonal tropical fruit with fresh mint and honey

Zest club

Croque monsieur with mixed field greens

free-range chicken breast, Russian dip, french bread, sliced avocado, crisp bacon

Grilled chicken paillard and quinoa vegetable salad Grilled flank steak with toasted sourdough, caramelized onions and mushrooms Homemade hash browns

La Italiano prosciutto di parma, parmigiano reggiano cheese, artisan lettuce

Roast beef

Scrambled eggs

flank steak, artichoke and cumin mayonnaise, grilled sourdough

Crisp applewood-smoked bacon

California garden

Roasted roma tomatoes

spinach tortilla, mixed grilled vegetables, goat cheese, olive tapenade

Rosemary roasted potatoes

Add a champagne toast to your celebration $15 per guest

Roast turkey ham French bread, homemade sundried tomato, black olive pesto

ASSORTED SALADS Choice of one Caesar romaine hearts, roast garlic dressing, shaved parmigiano reggiano cheese, crispy bacon, brioche croutons

Exhale salad marinated kale, endive, chickpeas, sunflower seeds

Mozzarella di bufala marinated mixed heirloom tomato, basil, pine nuts, aged balsamic

“The Gansevoort� radicchio, arugula, spaghetti carrot, fennel, parmigiano reggiano cheese, lemon-honey dressing

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CANAPÉS $45 per guest | 15 guest minimum Please select 6 of the following; one piece per person

COLD Vietnamese fresh spring roll Conch ceviche Prosciutto ham with infused melon Smoked salmon brochetta Goat cheese and cherry tomato bruschetta Aged balsamic-infused tuna and watermelon Roasted sweet bell pepper, artichoke and feta cheese bruschetta Beef carpaccio with black olive tapenade, parmesan cheese and truffle oil Caprese kebab with basil pesto and apple balsamic Beetroot and goat cheese tart

HOT Fried cheese and vegetable roll Coconut breaded shrimp with spicy mayonnaise Pork spring roll with sweet chili sauce Teriyaki beef with scallions skewer Fish lollipops with peanut sauce Potato and ham croquette Conch fritter with pineapple dip Lamb kebab with mint yogurt tzatziki Fried chicken wonton with tomato-chili sambal Vegetable gyoza with tofu mayonnaise

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LUNCH MENU Served individually or family style (kindly order portions)

SALADS Caprese salad $18 Corn jicama salad $15 Zest chicken breast cobb salad $20 blue cheese with ranch dressing

Vietnamese chicken salad $20 artisan lettuce, napa cabbage, carrots, nam prik dressing

Conch ceviche $15 tomato, onion, bell pepper, lime juice, cilantro, scotch bonnet

Yellowfin tuna ceviche $20 red onion, lime juice, sweet bell pepper, crispy corn tortilla

Crispy coconut shrimp $26 mango salsa, spicy mayonnaise

Chicken spring roll $22 pickled green papaya, sweet chili sauce

SANDWICHES Club sandwich $20 chicken breast, bacon, avocado, tomato, cheddar cheese

Pulled pork sandwich $18 Cuban bread, arugula, chipotle mayonnaise

Tuna sandwich $20 Cuban bread, tomato, pickled cucumber, onion, lettuce, mayonnaise

Zest BLT $18 bacon, lettuce, tomato, Russian dip

Wagyu beef burger $25 tomato, pickles, onions, cheese, lettuce, served with fries

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MAIN COURSE

DESSERTS

Organic chicken skewers $24

Key lime pie $9

Asian slaw, peanut sauce

lime sorbet

Rub flank steak $30

Passion fruit crème brûlée $10

cherry tomato salsa, french fries, chimichurri sauce

crunchy light brown sugar, pineapple-mango relish

Jerk chicken breast $24 black beans, salsa, crispy plantain, cilantro vinaigrette

Catch of the day $32 stir-fry vegetables, sesame seeds, saki-apple-soy sauce

Miso-marinated wild salmon $34 grilled asparagus, sweet potato fries

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FAMILY STYLE MENU OPTION I $95 per guest

OPTION II $105 per guest

Choice of salads

Choice of salads

Vietnamese chicken salad Thai beef salad

Gourmet tomato and fresh mozzarella with basil pesto and aged balsamic vinegar

Thai mango-papaya salad with shrimp

Bibb lettuce and mimosa dressing

Cucumber, pineapple and roasted cashew nuts

Marinated artichokes with bell pepper and croutons

From the grill Asian marinated flank steak Korean spiced lamb chops Teriyaki chicken skewers Blackened mahi-mahi Served with Fried rice Steamed jasmine rice Green beans with sesame seeds Dessert Key lime pie, berries, vanilla ice cream

Feta cheese, olives and cucumber salad From the grill Beef medallion Australian lamb chops Free-range chicken breast Local grouper Served with Grilled mixed vegetables SautĂŠed baby potatoes with onions and parsley Dessert Chocolate mousse with strawberry pudding, pistachio chips and chocolate dash

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PLATED DINNER MENU Available only for parties between 15 and 30 guests

OPTION I $125 per guest

OPTION II $145 per guest

Potato and leek soup

Infused trio melon

with truffle oil

Iberico ham, frisée, olive oil caviar, crispy pistachio

Caprese salad

Alaskan king crab

buffalo mozzarella, mixed organic tomato, olive crumble

infused mango, avocado mousse, crispy plantain

Tuna tartare yuzu, salmon roe, avocado pudding, togarashi, micro cilantro

prime beef tenderloin, local spiny lobster, butter mash Yukon potato, confit baby carrots, pink peppercorn cream sauce

Prime beef tenderloin

Passion fruit crème brûlée

with Yukon mash potato, pearl onion, green asparagus, homemade veal jus or

Pan-fried Chilean sea bass confit of baby root vegetables, cauliflower purée, lime beurre blanc

Chocolate ganache with chocolate nut tuile, white chocolate praline, vanilla ice cream

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Surf and turf

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BEACH BBQ $135 per guest | 30 guest minimum

SALAD Fresh garden salad mixed greens, carrots, cherry tomatoes, avocado, and sliced cucumber with mustard vinaigrette dressing

Chicken caesar salad romaine heart lettuce, crispy bacon, hard boiled egg, shaved parmesan cheese, classic caesar dressing

Greek salad with grilled tuna vine tomato, cucumber, red onion, black olives, and feta cheese with lemon vinaigrette dressing

Local conch ceviche small cubes of conch, sweet bell pepper, red onion, cilantro, tomato and lime juice

ON THE GRILL Jerk chicken breast Blackend mahi-mahi South Caicos lobster tail Barbecue baby pork ribs Caribbean spiced flank steak

SIDES Coleslaw Fresh corn Baked sweet potato

DESSERT Pumpkin pie Caribbean cheesecake

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SEAFOOD BUFFET MENU $165 per guest | 30 guest minimum

SOUP

ON THE BOAT

Conch chowder

Mahi-mahi fillet

with tomato, celery, sweet bell pepper, saffron and cream

Local grouper fillet

SALAD Artichoke salad tossed with organic lettuce, roasted bell pepper, black olives, crumbled feta cheese, garlic croutons, lemon vinaigrette dressing

Bibb lettuce salad topped with grilled honey-smoked bacon, chopped egg, mimosa dressing

Artisan mixed lettuce salad shaved carrots, sliced cucumber, wild wonder tomatoes, crispy red onion, capers

Zest salad chopped radicchio, arugula, Gorgonzola cheese, sliced beetroot, shaved fennel, candied almonds, orange–mustard dressing

SIDES Grilled fresh corn on the cob Fried Brussels sprouts with Russian dip Baked sweet potato

SAUCES Romesco sauce CafĂŠ de Paris Chimichurri

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Local conch Squid South Caicos lobster Tiger shrimp

DESSERT Coffee tart Tropical fruit platter

ASIAN BUFFET MENU $145 per guest | 30 guest minimum

SOUP

GRILL ITEMS

Chicken and vegetable soup

Shrimp and vegetables skewers Teriyaki chicken breast

SALAD

Asian spice skirt steaks

Thai mango-papaya salad with shrimp

Indonesian-style mahi-mahi

Gado-gado salad with peanut sauce

Pork ribs barbecue

Thai-style tuna and lemongrass-coriander salad Vietnamese chicken salad

DESSERT

Thai beef salad

Key lime pie Cheesecake

CURRY + RICE

Tropical fruit platter

Chicken green curry Beef rendang Vegetable curry Vegetable fried rice Jasmine rice Wok fried fish with tamarind sauce Wok fried vegetables with kecap manis

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LIVE STATIONS Station attendant fees will be applied to each enhancement station; fee is based on a 2 hour event

BLACK ANGUS BEEF TENDERLOIN

RAW BAR (seasonal/price varies)

$650 | serves approximately 15 guests

25 guest minimum

truffle roasted fingerling potatoes, Jerusalem artichoke, sun-dried cherry tomatoes, red wine-thyme jus

Fanny Bay oysters, little neck clams, mussels, shrimp

SOUTHERN-STYLE SLOW-ROASTED PORK SHOULDER

SELECTION OF CHEESES + FRUIT $550 | serves 15 guests assorted cheeses, seasonal fruits

$500 | serves approximately 15 guests bourbon sweet potato, buttered zucchini, yellow corn cob

MISO AND GINGER CRUSTED WILD SALMON SIDE

CRUDITÉS OF SEASONAL VEGETABLES $250 | serves 10 guests seasonal vegetables, dipping sauces

$550 | serves approximately 15 guests caramelized fennel and granny smith apple, horseradish whipped potatoes

DOUBLE R RANCH SIGNATURE “TOMAHAWKS” $600 | serves 4 guests 36-oz bone-in prime rib-eye, served with olive oil and smoked sea salt fennel and potato gratin, charred asparagus, pearl onion confit

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LATE NIGHT MENU 20 guest minimum | 2 hour minimum Choice of three snacks and one dessert – $60 per guest per hour Each additional hour is $30 Each additional selection is $30 per guest per hour

SNACKS

SWEETS

Beef sliders, arugula, Swiss cheese and Russian dip

Mango panna cotta

Lamb sliders, roasted peppers and Manchego cheese

Coconut cream tart

Pulled pork sliders and sriracha ‘bbq’ sauce

Opera cake

Buffalo chicken slider, cheddar cheese and romaine lettuce

Key lime pie

French fries Mini pizzas Conch fritters Caicos lobster and corn fritters (seasonal) Chicken, pork, shrimp or lobster quesadillas Chicken wings and choice of sauce: jerk signature, bbq, sweet chili sauce, hot and honey or honey garlic

Mini hot-dogs Pulled pork and Manchego cheese Braised beef and blue cheese Braised beef, caramelized onions and Swiss cheese Tacos and choice of filling: pork, beef, chicken or fish

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Milk chocolate brownie Chocolate ganache

BAR PACKAGE MENU Prices are per guest per hour | 2 hour minimum

PREMIUM LIQUOR

BEER + WINE BAR

$45 for the 1st hour

$32 for the 1st hour

$38 for the 2nd hour

$28 for the 2nd hour

$34 for the 3rd hour

$26 for the 3rd hour

$28 for each additional hour

$22 for each additional hour

Grey Goose • Bombay Sapphire • Bacardi Patrón • Johnnie Walker black label • Courvoisier VSOP imported beers • premium wine selections Prosecco • assorted soft drinks

imported beers • domestic beers house selection of wines • assorted soft drinks

STANDARD LIQUOR $38 for the 1st hour $32 for the 2nd hour $28 for the 3rd hour $24 for each additional hour Smirnoff • Bombay • Flor De Caña • Jose Cuervo Johnnie Walker red label • Hennessy VS • domestic beers house wine selections • assorted soft drinks

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VENUE SPACES + CAPACITIES

Venues

Square Maximum Maximum Rental Footage Standing Seating Fee

Minimum Spend

Stelle indoor

1,500

60

45

n/a

$15,000

Stelle terrace

2,500

100

80

n/a

$18,000

Full pool deck

$7,000

n/a

Half pool deck – evening only

1,300

100

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$3,500

n/a

Private dining room

600

40

30

$1,000

n/a

Zest “beach outlet”

2,000

120

80–100

n/a

$10,000

Penthouse 3,702 50 20 $4,000+ (based on season) (subject to availability)

n/a

Stelle Chef’s dining room

n/a

350

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$500

Beach Dinners (Setup Fees Only)

From 6 to 11 guests $750

From 12 to 20 guests $1,500

From 21 to 36 guests $2,500

From 37 to 50 guests $3,500

From 51 to 60 guests $5,500

For beach dinners, the amounts stated are for setup only and do not include additional equipment rental, food and beverage consumptions and applicable taxes.

Prices are subject to change.

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Stelle Meeting Room Rental Fees

Meeting Room Set Up Style

Square Maximum Footage Guests

Rental Fees

U shape

600

18

$1,000

Board room

600

16

$1,000

Theater style

600

36

$1,000

Classroom style

600

20

$1,000

For meeting room rental, the amounts stated in the above table are for room rental and basic setup only and do not include additional equipment rental, food and beverage consumptions and applicable taxes.

Prices are subject to change.

Equipment Rental Fees (Per Day)

Projector

$250

Flip chart

$50

Projector screen

$75

Polycom desk phone

$200

Plasma screen

$250

Laptop

$200

The enjoyment and relaxation of our guests is of the utmost importance to us. Please note that out of courtesy to our other valued guests, volume restrictions will apply to any music played after 6pm and music curfews will apply to any outdoor space. Appropriate, ambient volume levels will be at the discretion of the Hotel and Restaurant.

We are happy to offer an “after-party� venue if needed.

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Notes

Ceremonies Hosted On Site Stelle Restaurant and Wymara are happy to host your ceremony on property in a variety of different settings.

A setup fee will apply.

Tastings Tastings are based on preselected items or a sample of the chef’s selected dishes. Food tasting requires one month advance notice and prices are according to the selected items.

Bartenders Bartenders are available for your event at a cost of $200 for two hours, plus $75 for each additional hour.

Station Chef Attendant Our wonderful chefs will entertain your guests with exciting stations. The presence of chefs will incur an additional fee. $200 per chef for two hours - $75 each additional hour

Corkage Fee $30 per bottle of wine - $75 per bottle of liquor

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Event Payment Terms and Policies All prices listed are subject to 12% government tax and 21% service charge.

A $1,500 nonrefundable deposit is required at the time of signing to save the selected date.

A credit card authorization is also held on file until completion of event.

50% of estimated food and beverage charges are due 60 days prior to event date.

The remaining balance of estimated charges is due in full 30 days prior to event date.

Any additional miscellaneous charges incurred during the event will be billed at the end of the event.

Bill will be finalized prior to resort departure.

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Grace Bay Beach, Providenciales, Turks and Caicos Islands 844.839.9650 | wymararesortandvillas.com