SPRING SEEDS 2017
www.wynnstayagriculture.co.uk * Information taken from AHDB Recommended Lists for cereals and oilseed 2016/17
Wynnstay Group Plc
SPRING SEEDS 2017
1
A WORD FROM OUR EXPERTS We have pleasure in presenting our seed booklet for the 2017 spring season. After a very successful autumn drilling campaign, most crops look full of potential and, for once, we appear to have had the best of the weather conditions in the western region. Dry conditions in October and early November allowed for late harvested crops to be taken without damaging soil structures and, in many cases, the opportunity to sow wheat was too good to resist. This will inevitably impact on the area of spring cropping to some degree but most pundits still predict a larger than average area is still to be sown and seed supplies look likely to be an issue. At the time of writing we have already sold out of several important varieties of spring seed and replacement stocks are simply not available. The main reasons for an increase in spring sowings are covered in more detail in the ‘Swing to Spring’ article on page 4 but an additional factor this year could yet be an export demand for spring seed.
Due to unexpectedly early demand for spring seed, some of the varieties listed in the booklet may not be available.
Please speak to a Wynnstay specialist for more information.
The French spring barley crop was a disaster this year and, with a weak pound, there is little chance of spring seed being imported from the continent. There are also reports that up to 70% of oilseed rape crops in the south of the UK and east Anglia have failed to establish. Many crops have already been replaced with autumn sown options but large areas will end up in spring cropping of some sort. The message is clear ‘please order your spring seed early – especially if variety choice is important’.
Richard Torr, Seed Sales Manager (Wynnstay Group Plc) m: 07990 578551 richard.torr@wynnstay.co.uk
Looking towards the east the malting barley market will once again dominate, with buy back contracts to suit most nitrogen levels and season long demand, complemented by high export demand into Europe. Propino and Concerto are still the most popular brewing and distilling varieties in the UK, however, there is competition from KWS Irina, RGT Planet and Laureate. This year KWS Irina has found a good brewing export market and we look forward to this continuing into next season. RGT Planet has full IBD approval and contracts are available for next harvest for both brewing and export. Laureate only has provisional IBD approval but the malting industry is showing a strong interest in this new variety. However, with its high yield it will make a good dual purpose variety for many growers. Sienna only has provisional IBD approval but its high specific weight will make it a good candidate for the local roasting barley market. Olympus has had a strong following in the high nitrogen market over the last few years and we hope this will remain for next season.
Stephen Taylor, Seed Sales Manager (Wynnstay Woodheads) m: 07801 256630 stephen@woodheadsseeds.co.uk
2
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OUR SEED SERVICE SEED SUPPLY The Wynnstay Group has two well equipped, high capacity seed production plants – one in Yorkshire and one in Shropshire. Producing well in excess of 35,000T of top quality cereal seed each year, Wynnstay Group is the third largest producer in the UK. In ever more demanding conditions where modern seed drills cover huge areas each day, the ability to produce over 500T/day of quality seed enables us to get seed on your farm when it is required. This scale of business also ensures that we should always be competitive. We constantly strive to offer you the best terms. We work very closely with all the main plant breeders and seed treatment manufacturers. This means that we can offer the full range of the best varieties for all markets, treated with a wide selection of seed treatment technology.
Selby
Shrewsbury
SEED ADVICE We offer independent and expert advice on all aspects of crop selection. Each member of the team will take the time to evaluate customers’ bespoke requirements, including location, soil type, disease pressure and the crop’s end-use. This will ensure that cropping decisions are based upon accurate analysis and a thorough understanding of individual situations. Making the correct decision on what species to grow, variety to select or treatment to use can help increase on-farm productivity and overall margins – therefore Wynnstay understands the importance of providing bespoke advice rather than a blanket service.
SEED QUALITY
Wynnstay’s service includes advice on: New varieties
New seed treatments
Hi-Gene Seed is a name synonymous with seed of a high genetic potential, which is free from contamination. The superior criteria met by Hi-Gene Seed shows commitment to removing any potential problems for growers. This guarantee of purity is confirmed by reports from official seed testing stations – which frequently indicate that our seed is totally free from any impurity at all. The consistently high standard of our contracted seed crops, means that Wynnstay have ‘bags of confidence’ in the quality of the product which is supplied.
Agronomic advances
Legislative changes
*Applies to Wynnstay Hi-Gene Seed only
Geographical disease issues
EEC Standard
HVS Standard
Most profitable grower options
These pictures show the possible contamination levels for each grade of seed. They show the maximum number of impurities in 1kg of cleaned seed.
Wynnstay Group Plc
SPRING SEEDS 2017
3
SWING TO SPRING Over the past four years, the UK has seen a reduction in the hectarage of winter sowings and a noticeable increase in spring plantings. In 2016 the UK winter sowing figures were at a three year low – despite the favourable weather conditions which most growers experienced last autumn. The total area of wheat, barley, oilseed rape and oats in England in 2015 was reported at 2.66Mha. This figure is estimated to be 100Kha lower than 2014 and 300Kha than 2013.
Crop Failures
After the reduction in plantings from autumn 2016, many are predicting that the area of spring sown crops will increase again this year. The reasons behind this change are thought to be a combination of agronomic and economic factors. So what are the main drivers behind this noticeable swing to spring?
Much of the oilseed rape in the east and the south east has not survived the prolonged dry weather this autumn and has simply not grown, or it has succumbed to pest attack in the dry conditions. Some of this area has already been resown and some will be destined for spring cropping.
Blackgrass
Yield Results
The significant Blackgrass problem that many growers have experienced across the UK has contributed to the shift towards spring plantings. The Blackgrass life cycle favours winter cereals – especially in minimal cultivation systems, with 80% of Blackgrass seeds germinating in the autumn (September/October).
For some growers it is simply economics – the higher yields of winter crops are worth comparatively less at lower prices – increasing the incentive to plant spring crops with their associated lower costs of production.
The lack of a solution from herbicide programmes, which often only control around 50% of Blackgrass, in comparison to 98% control needed to stop the seed bank increasing, means that growers are looking for alternative solutions. Delaying sowing until late in the autumn shows variable results with the best Blackgrass reductions seen in wetter years, but drilling late in wet conditions can be challenging.
Three Crop Rule The introduction of the three crop rule has also been a factor for driving the swing to spring plantings, with many growers holding back on land for autumn sowing to plant spring crops in order to qualify for the payment.
Conclusion
New research into the benefits of spring cropping has shown that introducing spring plantings into the rotation has consistently reduced Blackgrass populations – with an 88% mean reduction in the crop when compared to September-sown wheat. These results have had a substantial influence on growers’ decisions, as Blackgrass continues to impact heavily on yields and crop quality.
Cultural control for weeds and diseases, particularly Blackgrass, is the main factor for growers to switch to spring cropping and seed shortages for some spring varieties are already apparent – despite what has been seen in much of the UK as near perfect autumn establishment conditions.
UK Crop Area (Hectares) Crop
2014
2015
2016
% change
Wheat
2.63m
2.57m
2.62m
-0.60%
Winter Barley
363,000
376,000
376,000
3.60%
Spring Barley
345,000
373,000
416,000
20%
Oilseed Rape
632,000
611,000
543,000
-14%
Beans
103,000
165,000
173,000
67%
Combinable Peas
31,000
42,000
50,000
61%
Linseed
15,000
15,000
27,000
80% Source: DEFRA
4
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FREE ENTRY
FREE PARKING
FREE ENTRY PACK
FREE REFRESHMENTS
• High profile speaker • Extensive varietal plots tours - Winter and spring cereals, Triticale, hybrid rye. • Working farm machinery demonstrations • Extensive input trials presented by Syngenta. • Moisture meter clinic for growers to assess their on farm moisture meters. • Trade stands will be from a diverse range of agricultural businesses including machinery and a professional business section.
NRoSO + BASailISable v
Points A
* Information taken from AHDB Recommended Lists for cereals and oilseed 2016/17
Wynnstay Group Plc
SPRING SEEDS 2017
5
SPRING WHEAT The market is dominated by the Group 1 breadmaking wheat Mulika. Growers of spring wheat often target the breadmaking premium and Mulika’s quality is sought after by millers. However, for those whose priority it is to maximise yield, there are a several useful feed and lower grade breadmaking wheats to choose from. All of which offer a clear yield advantage over Mulika. A premium of around £25/T is required to make up the yield shortfall on Mulika. Seed Rate (assuming TGW = 50g) EARLY NOV
MID NOV – LATE JAN
LATE JAN – MID MARCH
MID – MARCH +
SEEDS/m²
350 – 400
400 – 450
375 – 400
400 – 500
SEED RATE kg/ha
175 – 200
200 – 225
188 – 200
200 – 250
MULIKA
Paragon x (Tybalt x Robigus)
•
A high yielding Group 1 breadmaking wheat
•
High Hagberg, high protein content and good specific weight
•
Relatively long but stiff straw
Yield
69%
Mildew Yellow Rust Brown Rust Septoria Tritici Fusarium ear blight Orange wheat blossom midge R
Straw Characteristics
*
% UK seed production
Senova
[7] 7 4 6 [6]
Grain quality
Maturity
UK Yield (treated) %
UK Yield (untreated) %
Straw Height (cm)
Res. to Lodging
Hagberg Falling No.
Protein content %
Specific weight(kg/hl)
Ripening
96
76
85
-
316
12.9
77.4
0
TYBALT
ZE 95-2335 x Chablis
•
Very high yielding, with Group 2 milling quality
•
Excellent Mildew resistance and good resistance to Septoria Tritici
•
Flexible drilling – either late autumn or spring
•
Moderately long and stiff straw
•
Yields best when sown in the spring Yield
2% 8
Mildew Yellow Rust Brown Rust Septoria Tritici Fusarium ear blight Orange wheat blossom midge -
Straw Characteristics
*
% UK seed production
Limagrain
6 5 6 [5]
Grain quality
Maturity
UK Yield (treated) %
UK Yield (untreated) %
Straw Height (cm)
Res. to Lodging
Hagberg Falling No.
Protein content %
Specific weight(kg/hl)
Ripening
101
78
81
-
310
12.2
76.1
0
KWS ALDERON •
(CPBT W110 x Belvoir) x Tybalt
•
Good resistance to Yellow and Brown Rust and Septoria
•
A good partner in wheat/ root crop rotations
•
Short and stiff Yield
6% 6
Mildew Yellow Rust Brown Rust Septoria Tritici Fusarium ear blight Orange wheat blossom midge -
Very high yielding hard feed wheat with excellent specific weight
Straw Characteristics
*
% UK seed production
KWS
7 6 6 [6]
Grain quality
Maturity
UK Yield (treated) %
UK Yield (untreated) %
Straw Height (cm)
Res. to Lodging
Hagberg Falling No.
Protein content %
Specific weight(kg/hl)
Ripening
103
78
78
-
318
12.3
77.0
+2
6
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BELVOIR
95-A3 x Ebony
•
High yielding variety for feed or wholecrop
•
Good disease resistance
•
Excellent standing ability
Yield
1% [6] 6
Mildew Yellow Rust Brown Rust Septoria Tritici Fusarium ear blight Orange wheat blossom midge R
Straw Characteristics
**
% UK seed production
KWS
8 5 [6]
Grain quality
Maturity
UK Yield (treated) %
UK Yield (untreated) %
Straw Height (cm)
Res. to Lodging
Hagberg Falling No.
Protein content %
Specific weight(kg/hl)
Ripening
101
-
77
-
225
12.2
77
+1
BELEPI
Robigus x Samoa
Blackman Agriculture
•
An unusual variety generated from a cross between a winter wheat and a spring wheat
•
Categorised as a spring wheat for ‘Greening’ purposes
•
A soft feed wheat with early maturity
•
Wide sowing window from October to the beginning of April
•
Excellent for suppressing Blackgrass due to its prostrate growth habit in the spring
KWS WILLOW •
(007039 x Tybalt) x Belvoir)
•
Premium potential – Group 2 quality breadmaking
•
Yields well when spring sown too
•
Good disease resistance package, including Mildew and Yellow Rust Yield
6% [8]
Mildew Yellow Rust Brown Rust Septoria Tritici Fusarium ear blight Orange wheat blossom midge -
Top yielding Group 2 spring wheat, sown in the autumn, for the 5th year running
Straw Characteristics
*
% UK seed production
KWS
6 8 6 [6]
Grain quality
Maturity
UK Yield (treated) %
UK Yield (untreated) %
Straw Height (cm)
Res. to Lodging
Hagberg Falling No.
Protein content %
Specific weight(kg/hl)
Ripening
100
82
86
-
273
12.1
78.4
+2
* Information taken from AHDB Recommended Lists for cereals and oilseed 2017/18 ** Information taken from AHDB Recommended Lists for cereals and oilseed 2016/17 ***Information taken from AHDB Recommended Lists for cereals and oilseed 2015/16
Wynnstay Group Plc
SPRING SEEDS 2017
7
SPRING MALTING BARLEY Spring barley has found a very positive place in many arable rotations recently. Whilst its inclusion may have been initiated by outside influences such as Blackgrass, poor autumn drilling conditions or even the three crop rule, the consistency of yield and lower growing costs seen in spring barley compare favourably with autumn sown alternatives. In Scotland varieties suitable for distilling are preferred, whilst in the south and east of England malting varieties are grown predominantly for the UK domestic brewing market or for export. Most growers in the western region look for maximum yield of grain (and often straw) from the feed barley market. Seed Rate (assuming TGW = 48g) EARLY DEC/JAN
OPTIMAL JAN/FEB
OPTIMAL FEB/MARCH
LATE MARCH/APRIL
SEEDS/m²
–
325 – 350
350 – 375
375 – 400
SEED RATE kg/ha
–
156 – 168
168 – 180
180 – 192
RGT PLANET
Tamtam x Concerto
•
The highest yielding spring barley available
•
Fully approved by the IBD for brewing use
•
Planet has been topping trials in the UK, as well as almost all other EU regions
•
Yield
Straw Characteristics
22% 9
Mildew Yellow Rust Brown Rust Rhynchosporium Ramularia Resistance to lodging
Looks certain to be the UK and European No.1 malting barley
*
% UK seed production
RAGT
Grain quality
[4] 4 6 8 7
Maturity
IDB malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.25mm)
Ripening
Brewing use
Malt Distilling use
Grain Distilling use
105
106
106
105
75
8
67.6
1.6
4.2
-1
F
N
N
LAUREATE •
Sanette x Concerto
Second only in yield to RGT Planet
•
A new malting variety which has provisional approval for both brewing and distilling
•
Very good early brewing and agronomic results
•
Looks certain to be one of the UK’s top malting barleys Yield
Straw Characteristics
*
% UK seed production
Syngenta
6% [8]
Mildew Yellow Rust Brown Rust Rhynchosporium Ramularia Resistance to lodging
Grain quality
[6] 5 6 7 7
Maturity
IDB malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.25mm)
Ripening
Brewing use
Malt Distilling use
Grain Distilling use
105
107
103
105
73
8
66.1
1.6
3.7
0
P
P
-
KWS IRINA
Conchita x Quench
•
Brewing and export variety with IBD approval for brewing
•
Currently the third highest yielding variety available
•
Short, very stiff straw and excellent disease package, particularly for Mildew and Ramularia
•
Excellent brackling resistance Yield
Straw Characteristics
*
% UK seed production
KWS
8% 9
Mildew Yellow Rust Brown Rust Rhynchosporium Ramularia Resistance to lodging
Grain quality
[6] 4 5 7 8
Maturity
IDB malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.25mm)
Ripening
Brewing use
Malt Distilling use
Grain Distilling use
104
103
104
105
71
9
65.8
2.0
4.8
-1
F
N
N
8
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* Information taken from AHDB Recommended Lists for cereals and oilseed 2017/18
Wynnstay Group Plc
SPRING SEEDS 2017
9
PROPINO
Quench x NFC Tipple
•
Full Approval for brewing
•
A very popular variety that occupies a good share of UK market
•
A popular feed variety – making it a good dual purpose option
•
Excellent disease package, with good resistance to brackling Yield
Straw Characteristics
*
% UK seed production
Syngenta
28% 6
Mildew Yellow Rust Brown Rust Rhynchosporium Ramularia Resistance to lodging
Grain quality
4 5 6 6 7
Maturity
IDB malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.25mm)
Ripening
Brewing use
Malt Distilling use
Grain Distilling use
100
98
100
101
77
8
68.0
1.1
2.4
-1
F
N
N
CONCERTO
Minstrel x Westminster
•
Fully Approved for malt distilling and brewing
•
A little off the pace in yield terms but good premium potential
•
Can be susceptible to Rhynchosporium if not managed
Yield
Straw Characteristics
*
% UK seed production
Limagrain
9% 8 8
Mildew Yellow Rust Brown Rust Rhynchosporium Ramularia Resistance to lodging
Grain quality
5 4 6 6
Maturity
IDB malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.25mm)
Ripening
Brewing use
Malt Distilling use
Grain Distilling use
94
95
95
93
79
8
68.8
1.4
3.2
0
F
F
N
ODYSSEY
Concerto x Quench
•
A dual purpose variety with Full Approval for malt distilling and brewing
•
An excellent disease package with high resistance to Mildew and Rhynchosporium
•
Lower yield and weaker straw, make this a specialist malting variety likely to be grown under contract Yield
Straw Characteristics
*
% UK seed production
Limagrain
3% 9
Mildew Yellow Rust Brown Rust Rhynchosporium Ramularia Resistance to lodging
Grain quality
8 3 5 6 6
Maturity
IDB malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.25mm)
Ripening
Brewing use
Malt Distilling use
Grain Distilling use
98
100
98
98
75
8
68.0
1.6
4.1
0
F
F
N
10
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SPRING FEED BARLEY The optimum time to sow spring barley is considered to be mid-February to mid-March. Though cold, poorly drained soils may benefit from later sowing to allow for a speedy successful establishment. A good target seed rate for most situations is 350 seeds/m² (to be adjusted up or down as field conditions dictate).
Seed rates should be increased if spring barley is sown after mid-March, as plant development will be faster and tiller numbers may be limited. It is important to adjust the seed rate with the actual TGW (Thousand Grain Weight) being used (the TGW is displayed on the bags). Seed Rate (assuming TGW = 48g) EARLY DEC/JAN
OPTIMAL JAN/FEB
OPTIMAL FEB/MARCH
LATE MARCH/APRIL
SEEDS/m²
–
325 – 350
350 – 375
375 – 400
SEED RATE kg/ha
–
156 – 168
168 – 180
180 – 192
KELIM
NFC 405-91 x Quench
•
Our most popular spring barley variety. The No. 1 choice for growers looking to maximise the yield of grain and straw
•
Recent straw yield trials in Lincolnshire confirm the data from Northern Ireland – that Kelim out yields all other varieties
•
Stiff straw and the top rating for resistance to brackling
•
Good resistance to Mildew and Rhynchosporium
•
Better suited to the west than the east Yield
Straw Characteristics
**
% UK seed production
Syngenta
2% 8
Mildew Yellow Rust Brown Rust Rhynchosporium Ramularia Resistance to lodging
Grain quality
5 4 6 8 7
Maturity
IDB malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.25mm)
Ripening
Brewing use
Malt Distilling use
Grain Distilling use
100
97
100
100
79
9
67.5
[2.7]
[7.2]
0
-
-
-
SIENNA
Chronicle x Genie
•
Very useful new feed variety
•
Long, stiff straw with superb grain quality – best specific weight on the Recommended List
•
Good resistance to brackling
•
Very high untreated yields demonstrate Sienna’s good disease resistance
•
Has some malting potential but in our view it is an excellent feed barley Yield
Straw Characteristics
*
% UK seed production
Limagrain
2% 9
Mildew Yellow Rust Brown Rust Rhynchosporium Ramularia Resistance to lodging
Grain quality
[7] 5 6 8 7
Maturity
IDB malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.25mm)
Ripening
Brewing use
Malt Distilling use
Grain Distilling use
101
99
101
102
79
7
70.4
1.8
4.1
0
P
P
N
* Information taken from AHDB Recommended Lists for cereals and oilseed 2017/18 ** Information taken from AHDB Recommended Lists for cereals and oilseed 2016/17 *** Information taken from AHDB Recommended Lists for cereals and oilseed 2015/16
Wynnstay Group Plc
SPRING SEEDS 2017
11
RGT PLANET
Tamtam x Concerto
•
The highest yielding spring barley available
•
Fully approved by the IBD for brewing use
•
Planet has been topping trials in the UK, as well as almost all other EU regions
•
Yield
Straw Characteristics
22% 9
Mildew Yellow Rust Brown Rust Rhynchosporium Ramularia Resistance to lodging
Looks certain to be the UK and European No.1 malting barley
*
% UK seed production
RAGT
Grain quality
[4] 4 6 8 7
Maturity
IDB malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.25mm)
Ripening
Brewing use
Malt Distilling use
Grain Distilling use
105
106
106
105
75
8
67.6
1.6
4.2
-1
F
N
N
PROPINO •
Quench x Tipple
A malting variety but yield and straw characteristics that have made it a very popular feed barley too
•
Good resistance to Rhynchosporium but Mildew needs watching
•
Relatively long straw with good straw yields
•
Excellent grain quality and relatively early maturing Yield
Straw Characteristics
*
% UK seed production
Syngenta
28% 6
Mildew Yellow Rust Brown Rust Rhynchosporium Ramularia Resistance to lodging
Grain quality
4 5 6 6 7
Maturity
IDB malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.25mm)
Ripening
Brewing use
Malt Distilling use
Grain Distilling use
100
98
100
101
77
8
68.0
1.1
2.4
-1
F
N
N
OVATION
Odyssey x Tesla
•
The UK’s highest yielding true feed spring barley
•
Ovation has consistently high yields in all regions of the UK
•
Good Rhynchosporium resistance
•
Average grain quality and slightly shorter straw than most feed varieties Yield
Straw Characteristics
*
% UK seed production
Limagrain
2% [8]
Mildew Yellow Rust Brown Rust Rhynchosporium Ramularia Resistance to lodging
Grain quality
[6] 4 6 5 7
Maturity
IDB malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.25mm)
Ripening
Brewing use
Malt Distilling use
Grain Distilling use
104
106
102
104
73
7
66.1
1.6
4.3
0
-
-
-
SANETTE
Summit x Yard
•
Originally introduced as a malting type Sanette has now been removed from the AHDB list
•
Very popular for feed – high yields of good quality grain
•
Shorter straw than some but has been shown to produce good straw yields Yield
Straw Characteristics
***
% UK seed production
Syngenta
1% 9
Mildew Yellow Rust Brown Rust Rhynchosporium Ramularia Resistance to lodging
Grain quality
[7] 4 6 8 7
Maturity
IDB malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.25mm)
Ripening
Brewing use
Malt Distilling use
Grain Distilling use
107
107
107
108
72
8
67.2
2.1
4.7
+2
P
N
N
12
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WESTMINSTER •
NSL97-5547 x Barke
•
Combines long straw with superb disease
•
Where growers are looking to maximise straw yield and grain yield, Kelim may be a better option Yield
Straw Characteristics
3% [9]
Mildew Yellow Rust Brown Rust Rhynchosporium Ramularia Resistance to lodging
Westminster has been very popular, particularly in the western region, where its long straw is favoured
**
% UK seed production
Limagrain
Grain quality
8 6 7 7 7
Maturity
IDB malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.25mm)
Ripening
Brewing use
Malt Distilling use
Grain Distilling use
93
{93]
94
93
82
7
70.0
[1.2]
[3.3]
-1
-
-
-
SCHOLAR
Summit xSJ056065
•
A very high yielding feed variety that suits growers who are looking for short straw
•
Excellent brackling resistance
•
Consistently good grain yields across all UK regions Yield
Straw Characteristics
*
% UK seed production
Syngenta
<1% 9 [9]
Mildew Yellow Rust Brown Rust Rhynchosporium Ramularia Resistance to lodging
Grain quality
5 6 8 7
Maturity
IDB malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.25mm)
Ripening
Brewing use
Malt Distilling use
Grain Distilling use
104
103
103
105
69
9
68.2
2.1
6.4
0
-
-
-
WAGGON •
NFC 4499-69 x Vortex
Waggon was first available eight years ago but it remains a popular feed variety
•
Lodging and brackling resistance are both good
•
It is favoured for its early maturity and has good resistance to Mildew but is very weak on Rhynchosporium resistance – so needs careful attention in the western region Yield
Straw Characteristics
**
% UK seed production
Syngenta
<1% 9
Mildew Yellow Rust Brown Rust Rhynchosporium Ramularia Resistance to lodging
Grain quality
7 5 3 8 7
Maturity
IDB malting Approval
UK Yield (treated)%
East %
West %
North %
Straw Height (cm)
Res. to Brackling
Specific Weight (kg/hl)
Screening (% through 2.25mm)
Screening (% through 2.25mm)
Ripening
Brewing use
Malt Distilling use
Grain Distilling use
99
97
99
100
75
8
67.4
-
-
-2
-
-
-
* Information taken from AHDB Recommended Lists for cereals and oilseed 2017/18 ** Information taken from AHDB Recommended Lists for cereals and oilseed 2016/17 *** Information taken from AHDB Recommended Lists for cereals and oilseed 2015/16
Wynnstay Group Plc
SPRING SEEDS 2017
13
KELIM SPRING BARLEY Since being introduced on to the AHDB Recommended list in 2013, Kelim has become extremely popular amongst UK spring feed barley growers. Kelim has proved to be a versatile variety, with high agronomic scores and excellent yield results. One of Kelim’s unique characteristics is its ability to produce huge straw yields, whilst maintaining standing power and resistance to brackling. This makes Kelim safe to grow, even in fertile situations.
Straw Yield Results - AFBI Northern Ireland (2011 - 2015) VARIETY
t/ha
%
Kelim
3.70
127
The AFBI (Agri-Food and Biosciences Institute) in Northern Ireland is the only region that has assessed the straw yield of each spring barley variety.
Westminster
3.31
113
Dandy
3.25
111
The table opposite shows that from four years of trials, Kelim produces 14% more straw than Westminster, the next highest yielder and the variety that was very popular with mixed farms for several years.
Propino ©
3.25
111
Sienna
3.22
110
Ovation
3.19
109
Olympus
3.14
108
Hacker
3.13
107
Vault
3.11
107
KWS-Sassy
3.08
106
SY Taberna
3.04
104
Laureate
3.03
104
Quench
3.01
103
KWS Irina
2.98
102
Garner
2.97
102
Origin
2.97
102
Overture
2.95
101
Deveron
2.94
101
Fairing
2.92
100
Sanette ©
2.92
100
NFC Tipple ©
2.89
99
Tesla
2.89
99
Scholar
2.85
98
RGT-Planet
2.84
97
Odyssey ©
2.80
96
Concerto ©
2.76
95
Waggon
2.75
94
Octavia
2.65
91
Shada
2.58
88
Mean of treated controls
3.00
© Control
14
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KELIM SPRING BARLEY TESTIMONIALS A few words from Kelim growers across the region:
Carl Studley
Jenny Rathbone
Bickerton Hall, Malpas
Cuttleford Farm, Congleton
“The variety has performed well for us and produces good straw and grain. We have previously grown Westminster but found that Kelim produces a softer, less brittle straw.”
“Kelim gives a bold and bright grain with a generous amount of good quality stiff straw.”
Richard Parry Crugeran, Pwllheli
“Kelim provides a good balance of grain and straw. It produces lots of high quality straw in comparison to other varieties. We are very pleased with Kelim and plan to grow it again next year.”
David Phillips
Graham Davies
Windsor Farm, Pembroke
Frodesley Hall Farm, Shrewsbury
“We are very pleased with Kelim in terms of both grain and straw yield – up to 3.5T/ha. We will grow the variety again, as it’s easy to grow and cost effective in terms of spray.”
“Kelim is a very good all-rounder and works well for us on a mixed farm. The variety has strong standing ability and gives a good stiff straw – we plan to grow the variety again next year.”
Wynnstay Group Plc
SPRING SEEDS 2017
15
16
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SPRING OATS Seed Rate (assuming TGW = 40g) EARLY NOV
MID NOV – LATE JAN
LATE JAN – MID MARCH
MID – MARCH +
SEEDS/m²
–
–
425
450
SEED RATE kg/ha
–
–
170
180
ASPEN •
03.95031 x 03.70303
*
Senova
The highest yielding spring oat variety on the Recommended List
•
It also has good grain quality with a high kernel content, good specific weight and low screenings
•
Relatively poor resistance to Crown Rust
•
Good straw characteristics Yield
6
Mildew Crown Rust
Straw Characteristics
4
Grain quality
Maturity
UK Yield (treated)%
UK Yield (untreated) %
Kernel Content %
Specific weight (kg/hl)
Screenings (% through 2mm)
Straw length (cm)
Res. To lodging
Ripening
104
88
77.2
54.6
1.8
110
7
-1
CANYON
99/126 x Loch1177
•
A popular oat for feed and milling
•
Canyon is higher yielding than the previous favourite Firth
•
Slightly more yellow in colour than Firth but used widely in milling market
•
Early maturity, long stiff straw and good lodging resistance Yield
*
Saaten Union UK 8
Mildew Crown Rust
Straw Characteristics
4
Grain quality
Maturity
UK Yield (treated)%
UK Yield (untreated) %
Kernel Content %
Specific weight (kg/hl)
Screenings (% through 2mm)
Straw length (cm)
Res. To lodging
Ripening
99
90
75.8
55.1
1.7
122
7
0
* Information taken from AHDB Recommended Lists for cereals and oilseed 2017/18 Wynnstay Group Plc
SPRING SEEDS 2017
17
PROSPECTS FOR PULSES The area of field beans, peas and other protein crops has increased quite dramatically since DEFRA has chosen Nitrogen (N) fixing crops as one of its options for growers to achieve their requirement for Ecological Focus Areas (EFA) under the latest CAP reform. Many growers view this option as the most attractive, as growing pulses fits in easily with existing rotations and, importantly, allows for all areas of the farm to be kept in production.
This increased supply has inevitably affected the value of pulses. However, there is strong demand for human consumption for peas and beans and we are seeing an increased usage of pulses within the animal feeds sector, as the improved continuity of supply has attracted more end users.
SPRING BEANS When viewed purely on financial grounds beans can struggle to compete but their value as an additional break crop in the rotation is undeniable. When looked at from a whole farm approach they have much to offer: •
Relatively cheap and straight forward to grow
•
No N fertiliser required
•
Easy to harvest
•
Premiums widely available for human consumption
•
Eases workload pressure at sowing and harvest
•
Suits medium to heavy soil types
•
Excellent break crop contributing N to the following wheat crop
Seed Rate (assuming TGW = 600g) EARLY NOV
MID NOV – LATE JAN
SEEDS/m²
–
–
45
45
SEED RATE kg/ha
–
–
270
270
VERTIGO •
LATE JAN – MID MARCH
% UK seed production
LSPB
42%
Vertigo offers a huge step forward in yield over the previous market leader Fuego
FUEGO
Limagrain
•
Fuego has been the market leading variety
•
It has very stiff straw and produces an excellent sample for the human consumption market
FANFARE •
MID – MARCH +
% UK seed production
21%
% UK seed production
LSPB
24%
Fanfare is a very high yielding new variety. It is a little weak on Downy Mildew but has good agronomics otherwise
Peas for Wholecrop? Peas can be grown for wholecrop purposes as a source of home grown protein. However, when grown and ensiled separately it can be challenging to reach a satisfactory Dry Matter (DM) content and a successful fermentation is not always possible. Sometimes this produces a butyric type silage. For those looking to use peas to increase the protein production, we advise that they are grown as a mixture with barley (mixtures are available at various ratios, see pages 23-24). Spring barley matures for wholecrop at a similar time to peas, helping to achieve a high DM and produces a stable forage.
18
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SPRING PEAS Protein peas vary in popularity, mainly dictated by harvest conditions in the previous season or two. When standing at harvest they can be very satisfying to grow and have good economics. However, those who have harvested peas when they have fallen flat to the ground tend to be put off for several years. The recently introduced Campus should make peas a viable option to more growers now, as it offers a significant improvement in standing ability over popular varieties, like the relatively stiff, Prophet.
Our Advice: •
Grow a large blue variety to maximise the premium potential
•
Look for stiff straw with good ease of combining as the priority
•
Campus would be our recommendation
Peas are a good option to grow under the Greening regulations to help fulfil your EFA requirements. Seed Rate (assuming TGW = 300g) EARLY NOV
MID NOV – LATE JAN
LATE JAN – MID MARCH
MID – MARCH +
SEEDS/m²
–
–
75 – 80
75 – 80
SEED RATE kg/ha
–
–
225 – 240
225 – 240
CAMPUS
% UK seed production
LSPB
•
Good yield potential
•
Best standing power recorded
•
Good ease of combining
•
Suitable for several premium markets as well as feed
•
Good colour retention should attract premium prices for micronizing
•
Early to harvest
11%
Wynnstay Group Plc
SPRING SEEDS 2017
19
OILSEED RAPE Spring oilseed rape has often been viewed as a crop that is only used in the rotation to rescue a failed winter rape crop. introduced hybrids are now performing at a level that could see a more consistent area in the UK.
However, with an improvement in end use values, it is attracting more interest as an economically appealing break crop. Recently
DODGER (HYBRID)
*
Bayer
•
Medium flowering and later maturity, gives this variety the potential to produce very high seed yields
•
At 45.0% it has one of the highest oil contents on the Recommended List
•
Since its introduction into trials in 2011 it has proved to be a very consistently high yielding variety
•
Ideal for the east, west and north Yield & Quality
Agronomics
UK Gross Output % control
UK Seed Yield % Control
Oil Content %
Standing Ability
Shortness of Stem
Earliness of Flowering
Earliness of Maturity
106
105
45.0
-
6
6
5
MIRAKEL (HYBRID)
*
DSV
•
A new variety for 2015 which boasts an impressive gross output of 105%
•
Good earliness of maturity
•
High oil content Yield & Quality
Agronomics
UK Gross Output % control
UK Seed Yield % Control
Oil Content %
Standing Ability
Shortness of Stem
Earliness of Flowering
Earliness of Maturity
[105]
[104]
[44.4]
-
6
7
6
TAMARIN (CONVENTIONAL)
*
Senova
•
Still a popular choice on farm and has proved to be very consistent over the years
•
Significantly cheaper seed cost than a hybrid
•
This variety is short and stiff in the stem and early to mature Yield & Quality
Agronomics
UK Gross Output % control
UK Seed Yield % Control
Oil Content %
Standing Ability
Shortness of Stem
Earliness of Flowering
Earliness of Maturity
97
98
43.3
[8]
7
7
7
20
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* Information taken from AHDB Recommended Lists for cereals and oilseed 2017/18
Selling Grain?
To maximise your return call the trading team
01939 210 500 Download our FREE mobile phone app at www.igrain.co.uk onto any web enabled mobile phone or PC
GRAIN • FERTILISER • SEED • FUEL • FEED • HAULAGE • STORAGE GrainLink Ltd I Astley I Shrewsbury I Shropshire I SY4 4RT I Tel: 01939 210500 Fax: 01939 210899 I info@grainlink.co.uk I www.grainlink.co.uk Wynnstay Group Plc
SPRING SEEDS 2017
21
GRASS SEED MIXTURE SELECTOR Our range of grass seeds has grown to become one of the most popular ranges of mixtures in the UK. As well as attracting new customers, this growth has been driven by an increased trend toward repeat ordering - one of the most positive indicators that our customers are pleased with the product, performance and value of the mixture range.
EXTRAS
CONVENTIONAL MIXTURES SHORT TERM
MEDIUM TERM
FAST GRASS 1 year ley
LONG TERM
SQUIRE 3 year ley
HERALD 6+ year ley
Grazing
Grazing
Grazing
Silage
Silage
Silage
Hay
Hay
Hay
EQUINE
HORSE & PONY MIX
HORSE HAY MIX (SHORT TERM)
HORSE HAY MIX (LONG TERM)
TOWER 1-2 year ley
FORTRESS 3-4 year ley
POULTRY
ORGANIC
OVERSEEDING
POULTRY MIX
ORGANIC SQUIRE
SHORT TERM
POULTRY MIX PLUS
ORGANIC SOVEREIGN
MEDIUM TERM NO CLOVER
ORGANIC IMPERIAL
MEDIUM TERM PLUS CLOVER
KINGDOM 6+ year ley
Grazing
Grazing
Grazing
Silage
Silage
Silage
Hay
Hay
Hay
SHIELD 4 year ley
MAJESTIC 6+ year ley
Grazing
Grazing
Silage
Silage
Hay
Hay
SOVEREIGN 4-6 year ley
HORSE HERB MIX
LONG TERM NO CLOVER
GALLOP MIX
LONG TERM PLUS CLOVER
GATEWAY MIX
ROYAL 6+ year ley
Grazing
Grazing
Silage
Silage
Hay
Hay
STRONGHOLD 4-6 year ley
CRUSADER 6+ year ley
AVAILABLE WITH CHICORY Grazing Silage Hay
Grazing Silage Hay
AVAILABLE WITH FESTULOLIUM IMPERIAL 7+ year ley Grazing Silage
AVAILABLE AS AN OPTION WITHOUT CLOVER
Hay
AVAILABLE AS AN OPTION WITH CLOVER
22
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WHOLECROP MIXTURES LANSDOWNE MIX SEED RATE
STANDARD
UNDERSOWN
85kg/ac
50-60kg/ac
CONTENTS 50%
Protein Pea (Thiraflo Treated)
50%
Kelim Spring Barley (Single Purpose Treated)
MILLENNIUM MIX SEED RATE
STANDARD
UNDERSOWN
95kg/ac
60kg/ac
80%
Protein Pea (Thiraflo Treated)
20%
Kelim Spring Barley (Single Purpose Treated)
EDEN MIX STANDARD
UNDERSOWN
70kg/ac
40-50kg/ac
CONTENTS 70%
Kelim Spring Barley (Single Purpose Treated)
30%
Nacre Vetch
TWICKENHAM MIX SEED RATE
The DM will also be higher, allowing direct cutting as an option. In a 50:50 blend there could be five times as many barley plants as pea plants due to the differing grain sizes.
This mixture is ideal for those looking to maximise the protein content of the forage.
CONTENTS
SEED RATE
A popular mix for those looking to improve the protein content, without the high reliance on peas.
With a high pea content the crop is likely to need a 24-hour wilt to achieve a reasonable DM. This blend will give approximately equal quantities of peas and barley in the field.
The inclusion of Nacre spring vetch rather than peas has three key benefits. It reduces the seed cost, it produces a higher DM than peas and is easier to drill as the vetches are a similar size to the barley grain. In trials in 2015 this mixture produced the same DM yield as the Lansdowne mixture.
This mixture produces huge yields, with minimal growing costs.
STANDARD
UNDERSOWN
75kg/ac
50kg/ac
CONTENTS 49%
Spring Triticale
51%
White Lupin
Dieta white lupin is a tall and bulky plant unlike the blue and yellow lupins which would not compete as well with the triticale. The Dieta is later to mature than other lupins. The crop should be harvested when the triticale grain is firm and the lupins seeds are well formed, to ensure a satisfactory DM is achieved. An alternative is available using yellow lupins which makes the mixture earlier but lower yielding.
Wynnstay Group Plc
SPRING SEEDS 2017
23
OLYMPICO MIX SEED RATE
STANDARD
UNDERSOWN
90kg/ac
60kg/ac
This new mixture offers a compromise between the Lansdowne and Millennium mixes. It should give a significant boost to the protein content of the forage whilst still achieving a satisfactory DM.
CONTENTS 65%
Protein Pea (Thiraflo Treated)
35%
Kelim Spring Barley (Single Purpose Treated)
MURRAYFIELD MIX SEED RATE
STANDARD
UNDERSOWN
70kg/ac
40-50kg/ac
CONTENTS
24
20%
Protein Pea (Thiraflo Treated)
10%
English Vetch
35%
Spring Barley (Single Purpose Treated)
35%
Oat Seed (Single Purpose Treated)
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This type of mixture has been used for many years within Wynnstay. It is popular with those looking for a traditional “wholecrop” with a range of species.
WHOLECROP CASE STUDY Pea and barley mixture harvested dry proves very successful and gives extra flexibility. The Millennium Pea and Barley mixture was grown successfully in 2016 by Richard Clifton of Bradeley Farm, near Market Drayton. The farm is run as an intensive mixed farm with beef, sheep, pig and poultry enterprises – in addition to a sizeable arable acreage. The Millennium mixture consists of 80% peas and 20% barley, which in the field gives roughly equal number of plants of both crops. Whilst the mixture was originally intended to be taken for wholecrop, it was harvested as dry grain and has proved to be a very useful feed. “It was very cheap to grow and we have produced an excellent dry feed with a high protein – without using any fertiliser. The calves and young stock are doing very well on it and it will certainly be something we will be doing again”, comments Mr Clifton. “The crop was grown after ploughing up a ley and the fertility provided from the sward breaking down, along with 3T/acre of FYM applied before ploughing, meant that no fertiliser was used”, comments Mike Mustoe, Wynnstay Agronomist.
“The resultant mixture of peas and barley has a protein content of just over 17% and a 16% moisture content, so it is a safe product to store and we plan to be using it right through to March. We have fed home grown peas to young stock before but they can be a tricky feed on their own. However, with the barley it has worked well. We have a contractor in every month to crimp the mixture and, depending on what livestock we are feeding, the pea and barley is blended with other cereals that we have on the farm such as triticale, oats and wheat. The peas and barley produce a visually appealing mixture and the calves and young stock have been doing very well on it. As the crop did well, we did actually sell some of what we harvested to GrainLink. This flexibility to sell some away as a cash crop is much easier with a dry grain than a forage crop”, says Richard. Richard Clifton Bradeley Farm, Shropshire
“Due to the high fertility, the crop actually fell over and we knew that it would be challenging to get all the crop in successfully for wholecrop but a local contractor’s combine lifted the crop and harvested it in a dry state without any problems. The crop was sprayed off with Reglone prior to harvest as the field was due to be reseeded. The combine was set up for barley and made a good job of both the peas and the barley. There are a few volunteer peas in the field afterwards but we didn’t miss many”, comments Richard.
Wynnstay Group Plc
SPRING SEEDS 2017
25
SPRING CROP MANAGEMENT FERTILISER Spring cereals are often viewed as cost effective crops to produce, due to their shorter growing window, but the reduced time in the ground means there is less margin for error when it comes to crop nutrition. Spring plantings can be economically attractive to growers as either cash crops or to produce a valuable home grown starch and energy feed source. However, return on investment is much more likely if maximum potential yields are reached and the crop delivers a certain quality level - which is all linked to soil nutrient levels. Like any crop, it’s important to get N, P and K levels right, and for spring cereals, quantity and timing of fertiliser applications is crucial.
In both spring sown wheat and barley, N is vital for plant growth and development. For crops drilled before March, N applications should be done at early stem extension, however, it shouldn’t be applied before early April or after early May. This is a short window for application, so you should crop walk the fields to ensure the applications are going on at the right growth stage to get the best response. Any spring cereals drilled later in the season should have N applied in the seedbed, so it can be readily available for the plant roots to uptake. It’s best practice to apply 40 kg N/ha in the seedbed and the remaining quantity should be applied at the 3 leaf stage. Product choice is another consideration for growers. As there is a shorter window of opportunity to apply fertiliser, due to the short growing period, a quick responding AN based fertiliser product would be preferable over a slower releasing Urea based fertiliser. If you are unsure as to what crop requirements are necessary for your system or variety choice, ask the Wynnstay team of specialists and we will be able to create a bespoke fertiliser plan to make sure your spring crops deliver to their maximum potential yield.
Dave Mitchell, Fertiliser Manager m: 07990 578543 dave.mitchell@wynnstay.co.uk
26
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SPRING CROP MANAGEMENT CROP PROTECTION Maximising spring crop outputs by minimising the impact from competitive weeds and seasonal pests, is crucial if farmers are to achieve decent yields and a profitable outcome. Pre-emergence treatments, such as pendimethalin or DFF, allow for broad spectrum control of weeds. Traditionally, these are used in autumn crops but they can also be applied to some spring cereals. Approval varies with product and crop so it is important to check the label before use or seek advice. By targeting weeds early, more cost effective control can be achieved. This also removes herbicides from more complicated tank mixtures with PGR and fungicides at later timings, so reducing the risk of crop effect if a multi-way tank mix is applied under difficult conditions. Post-emergence, sulfonyl urea (SU) chemistry is often relied upon, due to its broad spectrum weed control and flexibility of timing with a wide window of application (up to flag leaf).
However, when deciding which herbicide should be used, consideration must be given to the next crop in the rotation. Many livestock farmers tend to follow cereals with a root crop such as stubble turnips. This rotation shouldnâ&#x20AC;&#x2122;t be adopted where SU chemistry has been applied since problems with root crop establishment and vigour may be experienced. The product labels contain a list of crops which can be sown following use of SU herbicides. With the loss of the insecticide chlorpyrifos, there is now no effective chemical control of leatherjackets in cereal crops and cultural control methods must be employed. Where possible the crop rotation should avoid a spring cereal (and maize, and fodder beet) being sown immediately behind a crop of grass. Leatherjackets which hatch from eggs laid in the grassland the preceding autumn can cause extensive damage to spring sown crops. It can be difficult to monitor and manage all the pest and weed challenges that face spring cereal crops, as every farm experiences different challenges. However, if yields can be increased by allowing crops to deliver to their potential, the return will outweigh the investment.
Simon Pope, Crop Protection Manager m: 07990 578545 simon.pope@wynnstay.co.uk
Wynnstay Group Plc
SPRING SEEDS 2017
27
CONTACTS For the latest arable blog updates please visit:
wynnstayarable.uk
To contact your local Wynnstay specialist or for a competitive quote please visit:
www.wynnstayagriculture.co.uk WYNNSTAY SEED DEPARTMENT 01939 210777 (Shropshire)
WYNNSTAY ARABLE
01939 210555 (Crop Protection)
01939 211266 (Fertiliser)
WYNNSTAY WOODHEADS 01757 617000 (Yorkshire)
GRAINLINK
01939 210500 (Shropshire)
01757 617000 (Yorkshire)
@WynnstayGroup Wynnstay (Agricultural Supplies) Ltd • Eagle House • Llansantffraid • Powys SY22 6AQ • Part of Wynnstay Group Plc, Eagle House, Llansantffraid, Powys, SY22 6AQ Telephone: 01691 828512 • Email: info@wynnstay.co.uk • www.wynnstay.co.uk Registered in England and Wales Vat Reg No. 168 7221 87 Registration No: 5009019 Registration No. 2704051