• METHOD •
MINCEMEAT LOAF by chef Cathie Ann Maclachlan An Clachan pop-up cafe
Place all the ingredients, except the almonds, in a bowl and mix well. Turn into baking tin and sprinkle the almonds over the surface. Bake for approximately one hour and leave to cool in the tin.
• INGREDIENTS • 5oz (140g) soft margarine 5oz (140g) caster sugar 2 eggs 8oz (226g) self-raising flour 3oz (85g) currants 1lb (453g) jar of mincemeat Flaked almonds
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| august 2021
Lochaber Life August 2021.indd 12
09/07/2021 15:39:35
