Recipe

MINCEMEAT LOAF

by chef Cathie Ann Maclachlan

An Clachan pop-up cafe

• INGREDIENTS •

5oz (140g) soft margarine 5oz (140g) caster sugar 2 eggs 8oz (226g) self-raising fl our 3oz (85g) currants 1lb (453g) jar of mincemeat Flaked almonds

• METHOD •

Place all the ingredients, except the almonds, in a bowl and mix well. Turn into baking tin and sprinkle the almonds over the surface.

Bake for approximately one hour and leave to cool in the tin.