• INGREDIENTS • 1 tbsp honey
1 tsp coarse grain mustard
1 tsp soy sauce
1 tsp sesame seeds
12 pigs in blankets
PIGS IN BLANKETS
Lochaber Larder Chef Stewart MacLachan knows that most people will use ready-to-cook ‘Pigs in Blankets’ (he makes them) so is sharing a simple way of adding a bit of extra Christmas flavour to the serving
12
• METHOD • Cook sausages in a preheated oven at 220°C for 10 minutes. Mix honey, soy sauce, mustard and sesame seeds together. Pour over sausages and cook for a further 5 -10 minutes until sausages are piping hot in the middle. Serve immediately.
| DECEmBER 2021
Lochaber Life December 2021.indd 12
10/11/2021 11:22:09
