www.thinkwines.info
We would like to introduce you to a New Concept Approachable Wines in Aluminium Bottles
Think Wines has quickly gained recognition as the trendsetting company for Lifestyle Wines. The consumer product for the EVIRONMENTALLY conscious!
THE GREENER ALTERNATIVE Our highly recyclable 100% aluminium bottles are much more durable and significantly lighter than glass bottles which mean that they are much easier and less expensive to transport. When compared to our competitors, the carbon footprint is reduced by around 30 per cent.
Advantages of our Aluminum Bottle Screw cap - ideal for mini bars, picnics or any outdoor activity Shatter proof - safe when transported around swimming pools Cools 5 times faster than glass – perfect for parties and BBQ’s Much lighter than glass bottles - costing 50% less to transport Easier to store, smaller space required on retail / display shelves Easy to recycle – our bottle is 100% recyclable No paper labels – no wastage plus label wont peel off when wet Unique double front design - logos are visible from all angles Bottle internally lined with a specially approved food grade coating The bottle protects the wine against UV damage
THE LEADER IN ALTERNATIVE PACKAGING Think Wines have been operating since mid 2007, as the sassy trendsetting brand for approachable and easy drinking wines. Think Wines are Promoted in various media circles as the leader in alternative packaging, we are the first in the world to successful produce sustainable packaging without the compromises of wine quality.
The Advantages of our Award Winning Design The bottle design and eco-friendly approach is perfectly suited to the youthful, fun loving clientele who care about the conservation of our environment. The innovative bottle design creates a contemporary and powerful look. The use of two different labels creates a strong double front concept – 2 faces, 2 fonts and therefore 2 different types of personalities. One side has an irreverent look and on the other side a classic look prevails. The design is printed directly onto the aluminum bottle becoming fluorescent when placed under UV lights. The eye catching colors also reflect the wine classification. The Pink bottle is the award winning RosÊ Think Pink, Green is the light citrus in color White wine Think White and Red is our fruity Red wine Think Red.
OUR QUALITY WINE The winemaking philosophy for Think Wines has been and always will be, to make a well balanced wine that allows regional and varietal expression, without excessive winemaker intervention. Our subtle, elegant and harmonious flavors are sourced from the Alentejo region, in South Eastern Portugal. Quickly becoming one of Europe’s top wine destinations of the 21st century, Portugal is emerging to be a prime selection of remarkable value. Portugal’s unrivalled treasury of unique indigenous grape varieties and its sultry climate tempered by the restraining hand of the Atlantic make Portuguese wines an exciting alternative. At the forefront of some of the world’s most innovative and imaginative winemaking today, Think Wines is a collaborative venture with Adega Coop De Borba, regarded as one of the most prestigious wineries in Portugal. As challenging environmental and recycling issues continue to emerge on a global scale, our shared values and concerns for WINE QUALITY, the ENVIRONMENT and the CONSUMER is of the highest importance. We believe our design, quality wines and eco-friendly approach has made a difference in the wine market, resulting in tremendous growth in demand for Think Wines world wide.
PRODUCTS Think White Classification: Vinho de Mesa - Table wine Region: Borba - Alentejo - Portugal Wine: White 2008 Varieties: Antรฃo Vaz, Roupeiro & Rabo de Ovelha Soils: Chalky clay and schist
Production: Harvesting occurs preferentially in the morning, to maximize flavour extraction from the grape must, preserving all the fruit's Quality. The grapes are immediately de-stemmed, the must extracted and pressed. After 24 hours, decantation takes place (separation of the must from the skins) and fermentation begins at a controlled temperature of 20ยบC. After a minimum period of 4 months, during which the wine stabilizes though physical processes in stainless steel vats, the wine is clarified and filtered before ''bottling''.
Analysis: Alcohol Content: 12,5% vol. pH: 3,20 Total Acidity: 5,60 g/l So2 SO 2 Total: < 160 mg/l Residual Sugar: 1,5 gr
Description: Clean with a light citrus color ; Lots of aromas of tropical and citric fruits; Fresh, soft and well balanced. Lots of fruit flavors.
Advices: Served young; Best served chilled (50/55ยบF), as an accompaniment of salads, fish, seafood or white meat.
Packaging: Case of 12 bottles x 75cl.
More information: www.thinkwines.info/home_products.htm
PRODUCTS Think Pink Classification: Vinho de Mesa - Table wine Region: Borba - Alentejo - Portugal Wine: Rosé 2008 Varieties: Aragonez & Castelão Soils: Chalky clay and schist Production: From the best vineyards, the Aragonez grapes were selected,following strict control in the evolution of the maturing process. Immediately after arrival at the Cellar, the grapes were crusched and de-stemmed, followed by a 12-hour period of pelicular maceration, fermentation in temperature-controlled stainless steel vats and finaly cold stabilized and filtrated. Bottling took place with anti-oxidation protection, to maintain the fruity and youthful character of the wine.
Analysis: Alcohol Content: 12,5% vol. pH: 3,35 Total Acidity: 5,20 g/l SO 2 Total: < 160 mg/l Residual Sugar: 9,0 gr
Description : Salmon color; Intense aroma of intense aroma of berry fruit; Fresh, well-balanced, light with a persistent fruity palate.
Advices: Served young; Best served chilled (50-55ºF), as an accompaniment of salads, seafood or grilled meat.
Packaging: Case of 12 bottles x 75cl. More information: www.thinkwines.info/home_products.htm
PRODUCTS Think Red Classification: Vinho de Mesa - Table wine Region: Borba - Alentejo - Portugal Wine: Red 2008 Varieties: Aragonez, Castelรฃo & Trincadeira Soils: Chalky clay and schist Production: From the end of August and beginning of September, grape harvesting starts in the vast clay, limestone and schist Borba plains. Immediately upon arrival at the Cellar, the grapes are crusched and de-stemmed to extract the grape must, thus preserving all the fruit's qualities. The alcoholic fermentation process then begins at a controlled temperature of 25ยบC. During this period, maceration occurs over 5 days through remounting to optimize the extraction of colour, aromas and flavours. This is followed by malolactic fermentation, essential for the wine's smoothness and softness. After the period of time during which the wine stabilizes through physical processes in stainless steel vats, the wine is filtered before ''bottling''.
Analysis: Alcohol Content: 12,5% vol. pH: 3,50 Total Acidity: 5,20 g/l SO 2 Total: < 120 mg/l Residual Sugar: 2,0 gr
Description : Vibrant ruby color; Fresh fruit aromas with predominately red fruits; Fruity flavored a pleasant palate and soft tannins with a lasting finish.
Advices: Served young; Best served chilled (65-68ยบF), as an accompaniment of BBQ dishes, fish, seafood, red or white meat.
Packaging: Case of 12 bottles x 75cl.
More information: www.thinkwines.info/home_products.htm
www.thinkwines.info
ThinkWines 2009 Š All rights reserved