GRAPHIC DESIGN

Mapping and Infographic of Food Culture

# representation # mapping # brand identity

A TASTE OF AUTHENTIC CHINESE CUISINE

Special Set Menu by Chef Xiaoji Zhou

ABSOLUTE ICONIC Scrambled Asian Gallus Eggs, Andes Tomatoes from Organic Aztec Farm in Tenochtitlan, Mexico, and Freshly Chopped Chinese Scallion 墨西哥特奥蒂瓦坎有机农场安第斯西红柿烩亚洲鸡蛋 佐中国香葱

TREASURED BASIC Steamed Chinese Rice from Yangtze River Valley 香蒸长江白米饭

SWEET ADDICTION

Chinese Black Tea, Near East Cattle Milk from European Nomadic Farm, Raw Gupta Crystallized Sugar from Caribbean Plantation, and Brazilian Tapioca Pearls 中国茗品、欧洲游牧农场近东牛奶配巴西木薯珍珠 佐加勒比笈多生糖

Approximately 45 minutes per person Please look into the prints for more details

People often seek authentic taste and the traditional methods of cooking for solidarity and a sense of cultural belongingness. Nonetheless, cultures were constructed through time and are still forming. Consuming food is to take a sample test of how cultures were composed. CULTURE SAMPLE questions the relationship between culture and food that has a profound impact from colonialization and alienation.

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