Yadkin Valley Magazine July-August 2019 by Yadkin Valley Magazine

July-August 2019

The Star of the Picnic Free to Enjoy

Including

POTATO SALAD

î łat, was a good

Hot Dog!

YadkinValleyMagazine.com

Through all the seasons of the year, we’re here to provide the in-home help you need Providing In-Home Aide Assistance For the Following Programs:

PRIVATE DUTY SERVICES American Healthcare Services, Inc. offers sitting and companionship, meal preparation, light housekeeping, errands and personal care. We sit privately in hospitals and nursing facilities. All caregivers provide socialization, a safe environment and support.

• PERSONAL CARE SERVICES • CAP PROGRAMS • WORKER’S COMP • CHORE RESPITE • EPSDT • LONGTERM CARE

American Healthcare Services, Inc. offers up to 24 hour care, 7 days a week Alzheimers Hourly Rate Does Not Change Regardless Time or Day of Service

& Dementia Care Specialist

American Healthcare

is Now Hiring. Full Time & Part Time CNA’s & Sitters Come by our office for an application

American Healthcare Services, Inc. INSURANCE VOUCHER

915 Rockford Street • Mount Airy, NC 27030

336-789-2273

www.americanhealthcare-services.com ya dki nva l l e y ma gazi n e.com

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Help Us Celebrate Our

43rd Year Anniversary & our 5th Annual Helping Hands Food Drive

SAVE with INCREDIBLE SPECIALS throughout the Store during the entire month of August

Kick oﬀ for both events is August the 3rd! On August the 3rd you can bring in 25 can food items and you will receive 20% oﬀ throughout the store that day.

We support 5 local food banks in the area.

12 Months Interest FREE Financing some exclusions may apply

FREE DELIVERY within 50 miles www.homewayfurniture.com

Your Locally Owned Furniture Store

121 West Lebanon Street • Mount Airy, NC 27030 • 336-786-6151

The Best Seafood & Steak Around ‘Matey’

APPETIZERS, SOUPS & SALADS, PASTA, SURF & TURF, FRIED SEAFOOD, STEAKS BLACKBEARD’S FRESH BROILED SEAFOOD, CHICKEN & RIBS SANDWICHES, DESSERTS, SENIOR CITIZEN’S MENU Pirate’s Landing is family owned and operated. We are committed to serving you only the freshest, top quality foods at affordable prices. Our goal is to maintain quality food and standards so that you enjoy yourself each and every time you dine with us. Thank you for visiting Pirate’s Landing. We hope to see you again and again.

Theo Kakouras, Proprietor

LOCATED OFF I-77 EXIT 85 161 Interstate Way, Elkin, NC

(336) 366-4150 pirateslandingnc.com

Open Tuesday-Thursday 2-9pm Friday & Saturday 2-10pm Sunday 11am-9pm

This soda fountain at Walker’s in Downtown Mount Airy dates back to the 1940s

Mom and Dad before, now brothers continue the traditions at Elkin’s Speedy Chef

The pralines at Bear Creek Candy Kitchen, made inside this Mount Airy store, are rich and delicious

July-August 2019

contents

Throughout this issue, you’ll find a wealth of fun discoveries to fill your Yadkin Valley Weekends. Visit yadkinvalleyweekend.com and sign up to receive a free weekly email with suggestions for fun ways to visit a special event or make a special memory. 6

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Check out our Summer Apparel Sale!

Monday-Friday 10am-6pm, Saturday 10am-3pm Call Ahead for Holiday and Special Event Hours (July 1st â&#x20AC;&#x201C; 6th we will be closed for renovations)

a specialty kitchen store

Home & Garden 62 Farmhouse Style 68 Gardening in the Shade 70 Farm Ponds and Their Care 102 North Carolina Agritourism

People & Celebrations

Polish Pottery

Lodge cast Iron

26 Yadkin Valley Wine Tours 50 Yadkin Valley General Store 72 Lauren Urrea, PA 72 Shelf Life: I Chose Life and God Changed Mine 73 Gerald Marion, Artist 74 Shelf Life: Scorpio 88 Starts the WEEKENDS 90 Historic Fort Dobbs Lives Again 98 Public Parks and Water Fun 100 Rowan County’s Playground

Health & Wellness oils and vinegars • Nordic Ware • hard to find spices

76 Vaccine-Preventable Diseases & Adults 78 No Lifeguard on Duty 79 Dental Tips

all about PETS

aprons to spatulas

Gift Cards

Sulying the heart of your home

225 North Main Street Mount Airy, NC

Psalm 9:1

336-648-8130 Monday-Saturday 10-6

visit our easy-to-shop on-line store at www.farmhousespitsandspoons.com

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82 Dr. Brock: Camping with Your Pet 84 Oﬀ the Shelf: Secret Service Dogs 84 canine café: Peanut Butter Doggie Bones 86 Raising an Orphan Calf 88 Hook, Line and Sinker

in every issue...

10 editor’s letter 16 beginnings 20 Our Recipe Box 74 Shelf Life: Scorpio 104 Collectors: Teapots Galore 106 What Is That? 108 Business Section 112 Sandra’s closing devotion

For more information or to schedule a complimentary financial review, call or stop by today. www.edwardjones.com Member SIPC

965 North Bridge Street Elkin, NC 28621 336-835-4411 frank.beals@edwardjones.com

Logan Draughn Financial Advisor 496 N. Main Street Mount Airy, NC 27030 336-789-1707 logan.draughn@edwardjones.com

Paul J. Bunke, Sr., AAMS Financial Advisor

Kody Easter Financial Advisor

124 W. Kapp Street, Suite C PO Box 407 Dobson, NC 27017 336-386-0846 paul.bunke@edwardjones.com

304 East Independence Blvd Mount Airy, NC 27030 336-789-2079 kody.easter@edwardjones.com

Frank H. Beals Financial Advisor

Anyone can provide advice. At Edward Jones, our goal is to provide advice and guidance tailored to your needs. Thatâ&#x20AC;&#x2122;s why we live and work in your community. When it comes to your financial needs and goals, we believe you deserve face-to-face attention.

You talk, we listen, and we get to know you.

Retirement Plans Rollovers and Consolidation Individual Retirement Accounts Portfolio and Retirement Plan Reviews Business Retirement Plans Education Savings Strategies Insurance Fixed Income Investments

Deanna S. Chilton Financial Advisor 106-B South Depot Street Pilot Mountain, NC 27041 336-368-2575 deanna.chilton@edwardjones.com

Audra Cox Financial Advisor 124 W. Kapp Street, Suite C Dobson, NC 27017 336-386-0846 audra.cox@edwardjones.com Andi Draughn Financial Advisor 496 N. Main Street Mount Airy, NC 27030 336-789-1707 andi.draughn@edwardjones.com Dale Draughn Financial Advisor 140 Franklin Street Mount Airy, NC 27030 336-789-0136 dale.draughn@edwardjones.com

Doug Draughn, AAMS, CFP Financial Advisor 496 N. Main Street Mount Airy, NC 27030 336-789-1707 doug.draughn@edwardjones.com

ya dki nva l l e y ma gazi n e.com

Christopher L. Funk Financial Advisor 128 South State Street PO Box 790 Yadkinville, NC 27055 336-679-2192 chris.funk@edwardjones.com

Tammy H. Joyce, AAMS Financial Advisor 136 W. Lebanon Street Mount Airy, NC 27030 336-789-6238 tammy.joyce@edwardjones.com

Tanner Joyce Financial Advisor 136 W. Lebanon Street Mount Airy, NC 27030 336-789-6238 tanner.joyce@edwardjones.com

Aaron Misenheimer Financial Advisor 1530 NC Hwy 67, Suite A Jonesville, NC 28642 336-258-2821 aaron.misenheimer@edwardjones.com

Barry Revis, AAMS Financial Advisor 116 E. Market Street, Elkin, NC 28621 336-835-1124 barry.revis@edwardjones.com

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just a note from Barbara

In the oﬃce kitchen, sorting recipes for the upcoming Best Yadkin Valley Cooks Cookbook coming out this September.. Here we are in the hottest most sultry months of the Yadkin Valley. With humid, steamy temps, the Yadkin Valley has some unique water play spots to cool off in. Wendi and Dwaine have shared their fave parks as far south as the Dan Nicholas Park in Salisbury. While water feels so good, safety is always a worthy concern and Lauren’s “No Lifeguard on Duty,” page 78, is worth your time to read. You don’t have to be a history buff to enjoy Mary’s coverage of Fort Dobbs’ “new” fort in neighboring Iredell County—her photographs are definitely impressive of this worthy new construct—totally worth the drive south to Statesville. With all the neat things to do in a Yadkin Valley summer, what a perfect time to picnic as you drive here and there. By now you know I really enjoy picnics! All a picnicker needs is good food, good company and simple fare. THE favorite picnic tradition is potato salad. In foodsandflavors you’ll find a “Baker’s Dozen Plus 1” recipes for po10

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tato salad—some simple and plain and some for adventurous cooks who will want to evaluate new flavor combinations. Some good picnic rules to follow: Fix as much in advance as you can, be flexible, don’t be afraid to experiment, go with the flow and don’t forget a bottle opener, lots of ice and make plenty of food for those outdoor appetites— have fun! If you with litter would disgrace And spoil the beauty of this place... May indigestion rack your chest... And ants invade your pants and vest! —Anonymous foodsandflavors also brings you some recipes to use with your choice of potato salad such as deviled eggs, an extremely chocolaty-chip Bundt cake, a gorgeous cake with layers of cool colors and Carmen’s perfect marinades for those grilled beef, chicken and/or summer vegetables. Summer picnics demand hot dogs. We found some tasty weiner sandwiches

around the Yadkin Valley, another fun assignment for sure—all hots pretty much look alike but all are unique in their own way by length, dimension, rolls and toppings. How do you decide what collectable you want to pursue? Cindy has interviewed a lovely lady who collects teapots. Wish we could have included photos of every teapot in her colossal collection. She lives in her own little museum. I know better than to enter any contest or gamble because I never win, not even things I don’t want to win. With all the quilt raffle tickets I have purchased in my lifetime, I could have bought half a dozen quilts and they would be MY color and pattern choice. That’s why I’ve decided adopting a line of collectibles needs to be solely for the collector’s pleasure because if you buy to resell pieces, well, there’s a real gamble and it’s a solid risk you might find disappointing. I fell in love with Bumpkins...they started in the 80s. That’s the decade my children were born and I made the emotional decision this was a great collectable for all of us. I didn’t win that idea either—maybe they just haven’t been around long enough yet to be vintage! Once all tummies are full and you’ve settled into a chair, ready to cool off with a good book in a shade garden, enjoy Cindy’s review of a new fantasy novel, Scorpio by a local author. Yadkin Valley Magazine contributor, Lauren has released her new book of sharing her life in I Chose Life and God Changed Mine and lastly, Secret Service Dogs, a book about another type of working canine for dog lovers in the All About Pets feature. Next time we meet, we can talk about changing leaf colors and cooler breezes...sounds good to me!

yad kin valley ma gaz ine.com

Building & Restoring Family Heirlooms

BEFORE

TERMITE • PEST CONTROL AND WILDLIFE MANAGEMENT

RESIDENTIAL COMMERCIAL INDUSTRIAL ANTS • BEES • RATS • MICE • COCKROACHES MOISTURE CONTROL • AUTOMATIC FOUNDATION VENTS INSPECTION REPORT FOR BUYING, SELLING OR REFINANCING OUR TECHNICIANS ARE FULLY REGISTERED ASK ABOUT OUR SENIOR CITIZENS & MILITARY DISCOUNTS

Locally Owned & Operated by the Roberts Family

AFTER Quality Craftsmanship…

We appreciate your business!

Custom Woodworking every step of the way Chair Caning, Wicker Repair, Lathe Work

1-800-682-5901 WWW.RIDABUGINC.COM Same-Day, Weekend & Evening Service Available

S.H. WOODWORKING REFINISHING & REPAIR 1316 Travis Rd, Yadkinville 336-463-2885 Home 336-655-4344 Cell ya dki nva l l e y ma gazi n e.com

Trusted, Effective Pest Control Since 1973 WE RESERVE THE RIGHT TO CHARGE FOR SERVICE CALLS

NC LICENSE # 678PW

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Proudly Serving the Dental Needs of Children & Adults!

Dr. Andrew Rivers, wife Katie, son Nolan and daughter Nora

336-751-6289

www.RiversFamilyDentistry.com

Whitening • Tooth Colored Fillings • Crown & Bridges Extractions • Implant Restorations • Dentures Accepting most major insurances

Offering Discounts for Seniors

118 Hospital St.

Mocksville

We offer computer glasses!

SUNGLASSES

SALE

save up to

50% OFF

Frame & Lens Packages starting at only $79.00 Frames made in the USA! Gift Certiﬁcates available! Transitions and Polarized lenses Flexible Titanium Frames Contact Lenses There’s an Independent Eye Doctor next door!

Thruway Shopping Center 447 N. Andy Griffith Parkway Mount Airy, NC

336-786-4173 Directly across Highway 52 from Aunt Bea’s Restaurant & Mayberry Mall

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Bible Specialist 20% Discount On All Books Bibles • Journals Coloring Books & More

Great selection, all versions available including hard-to-find ones

Even Large & Giant Print

Gift Cards

128 North Main St., Mount Airy

(336) 673-0688 Monday - Saturday 9-6 charischristianbooksandgifts.com

Voted Best of Wilkes Women’s Boutique

615 Cherry Street, North Wilkesboro 336.838.7177

Open Monday-Friday 10-5:30 Saturday 10-2 somethingspecial_boutique

Apparel Plus Sizes Accessories Home Gift Cards ya dki nva l l e y ma gazi n e.com

classic • affordable • trendy Something Special Boutique

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GOT A TOUGH SPECIALTY PAINTING PROBLEM? We are the solution!

We offer solutions for: tough industrial applications commercial painting water fountains • concrete steps decks • car wash walls office buildings • homes concrete swimming pools garage floors painted AND sealed to withstand heat and water Got a painting project— we can do it! Before you replace the wood on your deck, talk to us about…DECK RESTORE™ or DECK REVIVE products. Both products revive and protect wood surfaces such as wood and composite decking, stairs, docks and more. They install at a fraction of the cost of total surface replacement while adding years of life to older wood decks! Our Design Specialist can offer creative ideas on any painting project. Whether you’re just needing a little guidance… or the whole idea.

Armorex Epoxy Coatings Specialist

Want to see more before & after samples of our work? Call me today and I’ll be glad to bring photos by for you to see. Discover how our superior protective coatings stand up to the toughest elements Mother Nature can throw at it. How much will it cost? My consultation visit and estimate are FREE. —Mark Diachenko. Mark@PaintandCoatingsLTD.com

A multi-faceted painting company…we’re Member Yadkin County Chamber of Commerce

416 East Main Street Yadkinville, NC (336) 469-0080 www.PaintandCoatingsLTD.com 14

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STORY IDEAS. At Yadkin Valley Magazine we value the concerns, ideas and interests of our readers. We welcome all story ideas and suggestions, always keeping an open file and working them in when possible. All story ideas should be submitted by mail to: 413 Cherry Street, East Bend, NC 27018.

WEEKENDS. Please submit information regarding fundraisers, gallery show openings, plays, readings, concerts or other performances at least two months in advance of an issue’s cover date.

DISTRIBUTION. The magazine is available FREE at locations throughout the Yadkin Valley. You will find a highlight listing of pick-up locations on our web site at www.yadkinvalleymagazine.com. Not all locations will always have copies in stock. Mail subscriptions are available with a postal charge.

ADVERTISING. We view our advertisers as people providing a service who are genuinely interested in their customers. These businesses make it possible for you to enjoy the magazine for free. We hope that you’ll make them your first choice when you need the products and services they offer. Be sure to share that you read about them in Yadkin Valley Magazine. For advertising information, please call 336-699-2446. Information about advertising is also available at: yadkinvalleymagazine.com/advertising

Health and educational articles included in Yadkin Valley Magazine are for education purposes only. Be sure to consult your personal physician before you begin any diet, medicine or course of treatment.

Yadkin Valley Magazine is a publication of Cherry Street Media,LLC. 413 Cherry Street East Bend, NC 27018 336-699-2446 July-August 2019 Volume 19 Number 6

Enjoy all our of Naturally Wholesome Products

Publisher/Editor Barbara Krenzer Norman Advertising Sales John Norman Sue Harrison Ken Knight Contributing Writers Mary Bohlen, Robin Brock, D.V.M., John Bryd, Caroline Donalson, Shannon Holden, Amanda Joyner, Delores Kincer, Scott Lewis, Carmen Long, Cindy Martin, Laura Mathis, Sandra Miller, Dwaine Phifer, Lisa Prince, Adrienne Roethling, June Rollins, Phyllis Baker Smith, Lauren Urrea, Jessica Owens Wall.

Grass Fed Cow’ s Milk!

Butter Milk, Butter, Half & Half

Kefir

ICE CREAM

Goat’ s Milk & Yogurt

Flavored Yogurt

Photographs & Photographers John & Barbara Norman, June Rollins, Lisa Prince, Shannon Holden, Mary Bohlen, John & Carrie Byrd, Cindy Martin, Carmen Long, Amanda Joyner, Dwaine Phifer, Judy Mitchell/Mitchell’s Greenhouse & Nursery, Paul J. Ciener Botanical Gardens.

Whole Cow’ s Milk

Drinkable Yogurt Chocolate Milk

featuring our Farm Made ICE CREAM! ...in 13 Delicious Flavors

Cherve Cheeses

It’s worth the drive!

Naturally Distribution Cindy & Wayne Martin Rebecca Cranfill Denise & Ken Knight Test Kitchen Chef Amanda Joyner To inquire about advertising in Yadkin Valley Magazine (336) 699-2446 john@yadkinvalleymagazine.com

Wholesome Products 6400 Windsor Road, Hamptonville 336-468-1520 Farm Store Open NEW HOURS Monday-Saturday 9:00-5:00

June is Dairy Month! July-A ugust 2 019

June Rollins

from work, I always felt like I was rushed and running behind while I was getting ready, leaving and driving to and from work. Now, that the drive is twice as long, I plan ahead and allow more time. I’m discovering the longer commute is more relaxing, than when it was shorter. It’s amazing. During that twenty-four minutes, I have time to reflect, plan and pray. I’m in a much better frame of mind when I arrive at work. Believe it or not, I’m even arriving a few minutes earlier than when I lived closer. And you know something else? I’m not waking up any earlier. Plus, driving home from work in the late afternoon, I have time to ponder, unwind and be thankful. By now you may be asking, what’s your secret? I thought you’d never ask. I have a new breakfast routine. When I lived closer to my work, I continued making Rob breakfast like I always had before beginning to work outside the home seven years ago. Most every morning, we sat down to bacon, eggs, toast and jelly and enjoyed breakfast together. When I began my job we had to adjust to my not being able to eat with him, but I did manage to have breakfast on the table by 7:30a when I rushed out the door.

beginning s

with June Rollins Visit June’s website www.junerollins.com

It’s About Time Rob and Rosie Rob and I have moved again. We’ve downsized from a three level mountain chalet to a one level near a golf course with a fenced in back yard. Overnight, my twelve minute, hop-and-skip drive to work doubled to a twenty-four minute commute. People are speculating as they are prone to do. Being near a golf course is for Rob. The fenced in back yard is for that cute little dog of theirs. But, wonder how June feels about a twice-as-long commute to work, five days a week? Well, I’ve made some adjustments and now love all of the above. When Rob’s playing golf, I’m painting or writing. Instead of trying to flower garden while being annoyed with Rosie’s non-stop barking from inside the house, the fenced in backyard allows me to work in my flowers with Rosie safely nearby. And about that twice as long commute to my job?’ When I lived only twelve minutes 16

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Sometimes I needed to wake him to eat it. And sometimes I may have mentioned a few “Honey-do,” reminders while frantically washing dishes before dashing out the door. And, maybe sometimes after eating he may have gone back to bed having worked late the night before. But, by golly, I was being a good wife. So I thought. When we were considering this move that would double my commute, I told Rob I didn’t think I would be able to continue making breakfast and how guilty that made me feel. He assured me that would be okay. He could eat cereal or instant oatmeal. I still felt guilty and talked about it at work. Well-meaning peers responded with, “He’s retired, he can scramble his own eggs and wash the dishes, too.” The guilt lingered. It wasn’t until I was writing this column and sharing my rough draft with Rob, because it’s a little more personal than usual and he’s in it, that a deep truth emerged. Most mornings, he wasn’t hungry after just being woken up and he certainly did not appreciate my rapid-fire reminders and questions, “Honey, remember to take out the garbage. Could you pick-up some eggs? We’re out. When do you think you’re going to spread that pile of mulch? I gotta go! Love you!” I’m convinced, change is good for us. It’s great to be guilt-free and thoroughly enjoying my relaxing, twenty-four minute work commute. I’m especially thankful for smoother, less stressful mornings. Rob is too. It’s about time. yad kin valley ma gaz ine.com

at Ladies Upstairs 198 North Main Street • Mount Airy, NC 336-786-6121 Free Alterations • Gift Wrap • Shipping

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staying in touch.... $12.95 ea

118 grandkid pleasing desserts Spiral Bound, black & white

Our telephone number is: 336-699-2446 yadkinvalleymagazine.com Email Directory: Editor- Barbara Norman: barbara@yadkinvalleymagazine.com Advertising- John Norman: john@yadkinvalleymagazine.com

NEW LOCATIONS!

now available at: Farmhouse Spits & Spoons 225 North Main Street Mount Airy 336-648-8130

Elk Emporium

1300 North Bridge Street Elkin. 336-467-7140

for a complete list of retial locations visit yadkinvalleymagazine.com

Weekends/Events Calendar submissions: weekends@yadkinvalleymagazine.com

BEST Yadkin Valley COOKS recipes: bestcooks@yadkinvalleymagazine.com Share your pet photos: petpics@yadkinvalleymagazine.com

Yadkin Valley Magazine assumes no responsibility for unsolicited materials. Entire contents copyright ÂŠ 2019. All rights reserved. Reproduction of our created advertising materials and design work are strictly prohibited. Yadkin Valley Living, Yadkin Valley Magazine, Yadkin Valley Weekends, Best Yadkin Valley Cooks are trademarks of Cherry Street Media LLC, 413 Cherry St., East Bend, North Carolina 27018. Proudly printed in the USA. Every effort has been made to ensure the accuracy of the information contained in the magazine. We assume no responsibility for changes in schedules, prices, hours or information. Before traveling long distances, it is always wise to use the contact numbers included in the magazine to confirm that the events you wish to enjoy are still on schedule. The contents of advertising and articles do not necessarily represent the views of the publisher.

HEATING & AIR CONDITIONING Family owned & operated for over 60 years.

Serving Yadkin, Surry, Wilkes, Iredell, Stokes, Davie and Forsyth Counties

248 Service Road, Yadkinville, NC 336-679-2126 We Service All Brands 18

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$15

OFF

SERVICE CALL

336-679-2126 expires 8/30/19

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Announcing our latest Cookbook, That’s been 20 years in the making!

Cookbook

foodsandflavors™ 22 24 28 32 34 36 38 42 44 46 52 60 84

Best Cooks: Chocolate Chip Cake Best Cooks: Dutch Taco “Hay Stack” Lisa Has Some Perfect Picnic Dishes Collector’s Cookbook: Calvary Cooks Flavorful Grilling Marinades Amanda’s Kitchen: Oven-Baked Hot Wings A Baker’s Dozen Potato Salads + 1 The Herb: Coriander An Abundance: Tomato/Corn Galette Hot Dogs with a History! Chocolate Connection One Last Sweet Bite: Orange Balls Peanut Butter Doggie Bones

You’ll find all the details about this exciting new Full Color cookbook, featuring reader submitted recipes in the September-October Magazine

28 More than 100 recipes from Southern Family Kitchens, time tested by family members including: Appetizers Salads Sides Entrees Desserts The Best Yadkin Valley Cooks Cookbook goes on sale September 4th. Find a listing of on sale retail locations in the Fall Festivals Magazine 20

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OUR RECIPE BOX... Bavarian Potato Salad Butter Cream Frosting Chocolate Chip Cake Coriander/Carrot Soup Country Potato Salad CowGirl Potato Salad Creamy Potato Salad Dutch Taco Hay Stack German Potato Salad Go West Young Man Pot. Salad Grandmama’s Fun Cake Grilling Marinades Irish Potato Salad Island Potato Salad Italian Potato Salad Lisa’s Potato Salad Lone Star Potato Salad Manhattan Salad Marinades Mixed Fruit Salad Orange Balls Oven Baked Hot Wings Potato Salad with Bacon, Bacon Sister Mary’s Deviled Eggs South of the Border Pot. Salad Southern Grapey Salad THE Potato Salad Tomato/Corn Galette Vienna Sausage Pot. Salad

40 31 22 42 39 40 40 24 41 38 31 34 40 39 38 28 40 32 34 32 60 36 39 30 40 33 38 44 41

22 Best YV Cooks: A Chocolate Chip Cake 24 Best YV Cooks: Dutch Taco “Hay Stack”

Submit a recipe and you could Win this Mixer!

Visit yadkinvalleymagazine.com for entry details. Entry deadline is July 15, 2019 yad kin valley ma gaz ine.com

Look at the progress in our exercise area!

Where kind hearts welcome you We offer:

Short term Rehab Skill Nursing Long term and Short Term Hands-on therapy/rehabilitation in the new kitchen and bath.

Ready for some GREAT NEWS?

Our Exciting NEW Physical Therapy Wing is almost ready! Designed for out-patients, all of our residents and all of the community.

It’s 2,400 sq ft of helping patients reach their full potential with kitchen, bedroom & bath set-ups, so patients can practice preparing meals, bathing, getting in & out of bed... building the overall functional abilities they’ll need to return home, including speech therapy. With it’s open area gym the new wing features an outside entrance with easy access parking. Private rooms are available.

Assisted Living Independent Apartments Respite Care for the family that needs a little break

Offering in-patient and out-patient therapy We strive to create a family environment throughout our facility

Call Crystal Watkins to schedule a visit.

Yadkin Nursing Care and Rehab Center

The new entrance is complete and the furniture is here.

903 West Main Street, Yadkinville (336) 679-8863

A Good Cake to Take!

Patti says, “This cake is simple and easy to make, no mixer needed, and sweet to eat! It gets more moist each day. Bake the cake and share it with someone to make them happy, for me that’s the joy of baking.

Please join us for our 2019 Christmas Keepsake Ornament Premiere! Starting Saturday, July 13th There are three new first in series, and limited in quanity ornaments. Come in early while supplies last. Start a new tradition or continue an old one.

Aladdin’s Hallmark Ridgeview Crossing Shopping Center Between Belks & Ingles

2119 North Bridge St., Elkin Monday-Saturday 10-6

336-835-6702 offering Free Gift Wrap

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I can't take credit for the recipe, someone shared the recipe with me years ago. I don't even know who and it's not on the piece of paper that I have saved over the years, but I sure am glad they shared it!”

Chocolate Chip Cake Patti Ann Lynch’s

1 yellow or white cake mix 1 small box instant chocolate pudding 4 whole eggs 1 (8-ounce) container sour cream 3/4 cup oil 3/4 cup water 1 (6-ounce ) bag chocolate chips Preheat oven to 350°F. Mix all ingredients together. Add chocolate chips last. Mix well. Pour into greased/floured Bundt pan. Bake at 350°F. 35 to 45 minutes.

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Summer’s not the only thing that’s hot this time of year. Look what’s cookin’ at

Shiloh General Store

a delicious buy at only

$ 49 per jar Amish Wedding Brand Salsa in a variety of styles, goes perfectly with our Tortilla & Corn Chips

Play Houses & Storage Barns Ask about FREE Delivery

Made-to-order Lunchtime Sandwiches

with bakery fresh sourdough breads

Enjoy Shiloh’s own locally produced HONEY from Mark Graber’s hives.

Our foods are fresh & delicious, our household products filled with value.

Doesn’t get much WARMER than our Saturday morning made-fresh donuts We start serving them at 9a

Our Deli Case Features More Than 40 Troyer Meats & Delicious Cheeses

Shiloh General Store and Bakery 5520 St. Paul Church Road, Hamptonville (336)468-4789

www.ShilohGeneralStoreNC.com

Tuesday - Friday 9am–5pm, Saturday 9am–4pm

3732 Hartman Road Yadkinville 336-463-5938

Did you know that Yadkinville is home to the only farm to table popcorn factory in the Southeast?

Take an hour tour to learn about growing, harvesting and processing popcorn. Each tour guest even receives a sample bag of Yadkin Valley Popcorn! Tours available Monday-Friday, by appointment just $5 per person available at Food Lion

Great for school groups, clubs and visiting friends!

Polka Dots

Dutch Taco “Hay Stack”

Brenda Graber’s

Brenda Graber, of Shiloh General Store & Bakery, likes to cook and has produced her first book cook. She says, “This is a different but light, satisfying summer meal. Everyone can make their stack to suit themselves. A family favorite, I often serve as the evening meal before weddings to out-of-state family and friends here in the Union Grove Amish Community. It’s also nice as it is gluten-free and can be dairy-free by omitting the rice, cheese sauce and eggs. This recipe works when having a carry-in meal or get-together to assign one or two dishes to each person…easy to do.” Meat Mixture: 2 pounds hamburger, browned 1/2 cup onion, chopped 1 package taco seasoning (or 2 Tablespoons bulk) 1 (16-ounce) can red kidney beans

Fry burger and add onions. That until transparent. Add seasonings and beans. Heat through.

NE W SELECTION Kid’s Clothes & LADIE’S Capris & Tops Garden Flags Free Gift Wrap Gift Certificates Monday-Friday 10-5 Saturday 10-2 24

104 Elm Street across from the Courthouse

Yadkinville (336) 677-6510

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Rice Mixture: 1 cup rice, cooked 1/2 cup browned butter 1 teaspoon basil 1 teaspoon Greek seasoning OR Salt & pepper to taste Layer on personal plates in this order: 1 head chopped lettuce (or 4 stalks Romaine). Add meat mixture. Add rice mixture. 2 cups chopped bell peppers, all colors. 1 cup chopped onions. 6 hard boiled eggs, chopped. Crushed Ritz crackers. Cheese sauce, heated. Crushed Nacho chips. yad kin valley ma gaz ine.com

Holiday Trunk Show

This is the time to get inspired with holiday sewing! During the event you will have the shop to yourselves. Not only will you be pampered with food and goodies but Teresa, Amber, & the Sewingly Yours Team will be putting on a holiday trunk show! You’ll see projects, quilts and home decor for Halloween, Fall, & Christmas. We’ll also have specials and discounts for the event. Cost: $15 and we are offering 4 seatings:

We’re offering all kinds of

Summer Specials on Sewing Machines Come in and discover how affordable your new machine can be!

Friday, July 12 Dinner: 5-7pm Saturday, July 13, Brunch: 10-12pm Saturday, July 13, Afternoon Tea: 3-5pm Sunday, July 14, Lunch: 1-3pm

Plan to join us & Sew at our 3nd Annual Retreat!

Christmas in July

July 25–28, 2019 at the Green Park Inn in Blowing Rock It’s a three day, two night get-a-way with meals, lodging, fun, sewing and more!

Call or come by the store for all the details! A weekend of sewing, inspiration, & HOLIDAY FUN!

Ask About our Interest FREE Financing* *Check our website or visit in store to see the very latest Special Financing offers.

We Oﬀer Training on all our machines Check our website at sewinglyyours.net to get the most up-to-date store info on classes, financing and machine specials! 1329 Lewisville-Clemmons Road Lewisville (336) 766-8271 sewinglyyours.NET Follow us on Instagram.com/SewinglyYours email: sewinglyyours@triad.twcbc.com Monday – Friday 10-5 • Saturday 10-3 be sure to sign up for our email news at sewinglyyours.net

In house service department with repairs and service on all makes and models—even commercial machines!

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foodsandflavors ~™ Yadkin Valley Wines Yadkin Valley Wine Tours A look back

WRITER & PHOTO

John Bryd

When Jim Lavis and I started Yadkin Valley Wine Tours 15 years ago the Yadkin Valley AVA was in its infancy. There were only 12 vineyards/wineries in the region and it was questionable if we would succeed in establishing a tour company that focused on the region and educating visitors on the area. Jim was the owner of Carolina Winesellers in Lewisville and I was a Financial Adviser that frequented his store. I would drop by after a long day and see what was new in the shop and what was being offered, especially his large assortment of North Carolina Wines from even beyond the Yadkin Valley. Around that time in 2003 I went on a business trip to San Francisco and found myself taking a Napa wine tour. I was intrigued by this tour and the places we visited but I felt something was lacking. EDUCATION ! Only the winery staff offered any bits of information and our tour guide / driver was not offering any further information except for hustling us around as quickly as possible. I came back and shared my experience with Jim and we both agreed that a tour experience could be something offered for the Yadkin Valley. I began researching online to see if any other companies existed and were doing tours in the area. We bounced 26

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some thoughts off our fellow Lewisville Wine Society Members. I put the wheels in motion to secure the name “Yadkin Valley Wine Tours” by incorporation and web domain thus a new entity was born. The first wine tour company in the state and only one dedicated to tours of the Yadkin Valley AVA. Jim and I were a good team, he had a lot of knowledge of wine and I was the ever salesman/marketer. Logos were created by Christine Silva , business cards made, rack cards designed, website made by Lisa and Larry Ray and for $1000 Yadkin Valley Wine Tours was off and operating. Our first tour was with fellow wine society members. We chartered a 55 passenger bus in the spring of 2004 and almost filled it to capacity. Everyone had a blast and it was a huge success. Jim did the education and I sat and absorbed the information. We created a tour schedule and had one tour a month. They ranged from 8 people to 17 people. I’ll never forget the time that fall when we had 17 people signed up for a tour and we chartered a bus from Greensboro. It arrived at the shop with loud thumping music and lights flashing inside. Fog rolled down the stairs as the door opened. I loaded the cooler and placed it on a chair in the middle of the

bus. A tall pole in front of it that went to the ceiling, Oh No! Only one small window like a port hole. What a day that was but everyone was okay except one gentlemen about 70 yrs old who insisted to sit next to the only window. We did about 7 wine tours that first year. Then scheduled 9 for the next year. We started to get requests for private custom tours too in 2005. All told we did 17 tours in 2005. The numbers kept growing every year since. In 2006 Jim exited the business to pursue a career with the City of Winston-Salem and I took over as sole owner / operator of the company. Last year we did 67 private tours , 16 public tours, and 17 Wedding shuttles.We have been profitable from day one and have introduced the Yadkin Valley Region to thousands of people over the years. Just in 2018 we had 1027 people take our tours, purchase 1527 bottles of wine, with 322 room nights at local hotels. Between tour tickets purchased, tasting fees, wine purchased, overnight stays, restaurants visited I estimate we impacted the wine region with over $275,000 of revenue. Cheers to the ever growing Yadkin Valley Wine Region and all those that make it a success! yad kin valley ma gaz ine.com

Upcoming Yadkin Valley Wine Tours: Sangria Wine Tour

Summer's End Wine Tour

Tour Date: July 20 Time: 10 AM - 6 PM

Tour Date: August 10 Time: 10 AM - 6 PM

We started doing this tour years ago to celebrate the summertime and it continues to be the most popular tour we offer. What could go wrong with 10 gallons of Sangria on the bus and three winery stops? We load the bus to Toby Keith's Red Solo Cup as we pass them out and fill ‘em up. This year’s tour takes us to Brandon Hills Vineyard, Lazy Elm Vineyard and Raylen Vineyards. This is not your typical tour so fasten your wine belts and be ready to spend the night after the tour. We will be making special arrangements for lunch depending on group size.

As summer comes to a close and the grapes begin to ripen get ready because Harvest time is around the corner. We start the tour by going by the Shiloh General Store to have the lunch ordered then go straight to Dobbins Creek for a Tasting. Next stop is the newest Swan Creek Vineyard, Midnight Magdalena for another tasting with a final stop at Piccione for a vineyard tour and tasting.

To book your tour or learn more: John & Carrie Byrd Yadkin Valley Wine Tours yadkinwinetours.com 336-408-3394

You’ll find a complete version of our July/August Magazine on-line at:

yadkinvalleymagazine.com brought to you by:

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Robert Jones and Christy Beane

R. Thomas Jewelers 336-983-4923 rthomasjewelers@windstream.net 614 C South Main Street Lowes Food Shopping Center King, NC 27021 ya dki nva l l e y ma gazi n e.com

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EGGcellent Summer Recipes

WRITER/PHOTOS

Lisa Prince, Director, NC Egg Association Potato Salad Summertime is when we get to slow down, relax a little and hopefully enjoy a picnic. Here are three perfect dishes to help you celebrate summer; deviled eggs with a bacon topping, good ole potato salad and a fun colorful cake. Why not take some time with family, friends and neighbors to watch a game or have a cookout? We make it easy and delicious with these egg-cellent picnic recipes. So, sit back, relax and remember the lazy days of fireworks, fresh cut grass, sitting by the lake and enjoying a daydream or two.

2 ½ pounds russet potatoes 6 eggs, boiled and peeled ½ cup sweet pickle cubes 1 large yellow onion, chopped fine 1 cup mayonnaise Fill a large pot with water and a generous handful of salt. Peel potatoes; cut into medium cubes. Place the potatoes into the pot and boil until tender, but firm. Drain the potatoes and immediately spread on a cookie sheet or tray to cool completely. Boil, peel and chop your eggs while your potatoes cook and cool. Combine the potatoes, eggs and onion. Then add the pickles. Gradually add the mayonnaise. Gently stir to combine so you don’t mash the potatoes. Season potato salad with salt and pepper to taste. Lisa’s Note: This is the perfect recipe for basic southern potato salad. It is my aunt Janet’s recipe and a family favorite. A fun twist for July 4th would be to use red, white and blue potatoes.

Answer Question

Do nonstick pans need to be greased? 28

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Manufacturers will tell you no, but to be safe, you should always grease and ﬂour even a nonstick cake pan to guarantee a clean release. If a recipe calls for lining pan with parchment paper, do this also. There are few things more distressing than the sight of half your cake stuck to the bottom of your pan after you have unsuccessfully attempted to ﬂip it onto a wire rack or cardboard cake circle. yad kin valley ma gaz ine.com

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Sister Mary’s Heavenly Deviled EGGS 14 large, hard-boiled eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice 1/4 teaspoon ground pepper 1/3 cup crumbled cooked bacon 1/4 cup finely shredded sharp Cheddar cheese (1 ounce) 2 Tablespoons chopped fresh chives Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 24 white halves. Finely chop remaining 4 white halves and set aside. Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese and chives; mix well. Spoon 1 heaping tablespoon of yolk mixture into each reserved egg white half. Refrigerate, covered, to blend flavors. Sprinkle with paprika just before serving, if desired. No-mess method: Combine filling ingredients in a 1-quart plastic food-storage bag, press out air and seal bag. Press and roll bag with hand until mixture is well blended. Push filling toward one bottom corner of bag. Snip off about 1/2-inch of corner.

Squeeze filling from bag into egg whites. Make ahead: Deviled Eggs can be made up to 12 hours ahead. Keep covered and refrigerated. Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell.

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Rough and Finished Lumber & Building Supplies family owned • serving since 1947

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Grandmama’s Fun Cake

Basic Cake Layers 1 cup butter or margarine 2 cups sugar 3 cups cake flour, sifted 3 teaspoons baking powder

½ teaspoon salt 4 eggs 1 cup milk 1 teaspoon vanilla Food coloring – red, green, yellow

800 North State Street Yadkinville, NC (336) 679-2432 Monday-Friday 7:30-4:30 Saturday 7:30-12

Cream butter then gradually add sugar, creaming until light and fluffy. Beat 10 minutes with electric mixer. Sift flour with baking powder and salt. Add eggs one at a time to creamed mixture, beating well after each addition. Add flour mixture alternately with milk and flavoring, beating after each addition until smooth. Divide batter (2 to 1/3 cups each) into 3 bowls. Add 4 drops of green food coloring to one bowl, 3 drops of red to another and 2 drops of yellow to the remaining bowl. Stir to combine. Pour batter into three greased and floured 9-inch layer pans. Bake at 350°F for 25-30 minutes. Cool in pans 10 minutes. Remove from pans and finish cooling on racks. Butter Cream Frosting 1 (8-ounce) package cream cheese, softened 1 stick margarine, softened 1 box confectionery sugar 1 teaspoon vanilla Cream together cream cheese and margarine. Then gradually add the confectioners’ sugar and blend until smooth. Add flavoring and beat until combined. Spread icing between layers and on the sides of the cake. Lisa’s NOTES: This is great basic cake recipe. The layers bake up evenly and are easy to work with when icing. You can also add almond extract: 1 teaspoon vanilla & ½ teaspoon almond extract. Another idea would be to flavor the pink layer with raspberry flavoring, the yellow layer with lemon and the green with lime. This cake is special for me because my grandmother Bullock would make it once a year and all the grandchildren just loved how colorful it was not to mention delicious! ya dki nva l l e y ma gazi n e.com

You’ve read her health articles in every issue of Yadkin Valley Magazine, now read Lauren’s personal story.

learn more about Lauren, see the article on page 72

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foodsandflavors~™ cookbook collector with Caroline Donalson Manhattan Salad 1 (3-ounce) box strawberry or cherry Jello 2 cups hot water 2 teaspoons vinegar 1/4 teaspoon salt 2 cups diced red apples, skin on 1/2 cup diced celery 1/4 cup chopped pecans Dissolve Jello in hot water. Add vinegar and salt. Chill until slightly thickened. Add apples, celery and nuts. Chill until firm.

Mixed Fruit Salad

Calvary Cooks is a collection of recipes from Calvary United Methodist Church members of Fleetwood, NC, published in 2007. A friend found this neat 3-ring cookbook for my collection at a yard sale. It has some really different recipes in addition to some traditional ones. I tried calling the church to see if they had new books to sell but both phone numbers I tried from the Internet are currently out of service. So this sounds like an out-of-print favorite from my collection worth keeping an eye out for at yard and library sales! When you are planning for a picnic, you want simple dishes you can make ahead and that will also add some rich coolness to your menu. Here are my choices from Calvary Cooks.

1 can mixed fruits 1 can sliced pineapple 2 large bananas 1 box instant French vanilla pudding 1 Tablespoon Tang Drain mixed fruit. Discard the juice. Drain pineapple. SAVE the juice. Slice up bananas. Mix pudding, Tang, pineapple juice in a bowl. Pour over all fruit and mix. Serve chilled.

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Think outside the BIG BOX STORES! Avoid the crowds and clamor while saving money and time. How? By shopping locally with Whispers & Wings! Christian products, handmade items, jewelry, new & consigned ladies' clothing, purses, baby items Connie Key-Hobson, owner

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Southern Grapey Salad 4 cups seedless green grapes 4 cups seedless red grapes 1 (8-ounce) block cream cheese 1 (8-ounce) container sour cream 1/4 cup white sugar 1 teaspoon vanilla extract 1 cup chopped pecans 1/2 cup brown sugar Wash and dry grapes. Combine cheese, cream, sugar, vanilla. Add and mix cheese mixture to grapes. Spread onto a flat serving dish. Mix chopped nuts and brown sugar. Sprinkle over salad. Refrigerate overnight. Do you or your organization, have a cookbook you would like for us to share with our readers? Weâ&#x20AC;&#x2122;ll share your cookbook free of charge. Simply send us a copy of your cookbook, some background history on its creation and goal as well as complete ordering information and pricing. Cookbook Collector, Yadkin Valley Magazine, 413 Cherry Street, East Bend, NC 27018

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foodsandflavors~™ Carmen Long Marinade for Vegetables: 4 Tablespoons balsamic vinegar 4 Tablespoons olive oil 1 teaspoon thyme or tarragon

Combine all ingredients in a bowl or sealable plastic bag. Add vegetables and marinate in the refrigerator Makes enough for 3 to 4 cups of cut vegetables.

Olive Oil–Lemon Marinade for Vegetables:

Carmen Long

WRITER & PHOTOS

Carmen Long

Family and Consumer Agent N.C. Cooperative Extension Surry & Alleghany county centers.

Flavorful Marinades Marinating: An easy way to add great flavor to roasted/grilled meats and vegetables. For a marinade recipe you need acid, oil and seasonings—there really are no hard-fast rules. Use your creativity, a glass bowl or a sealable, plastic bag. Marinating time depends on the food. Beef and pork can be longer (up to 2 days), chicken, vegetables or tofu (a few minutes to several hours). Fish is not marinated because it is too delicate. Firmer fish (salmon or tuna may be marinated for a few minutes to 1⁄2 hour). Discard the marinade. Do not reuse or use as a sauce or brush on food late in the cooking time—it may contain bacteria from the raw meat. NOTE: If a marinade brush is unavailable, use a small plastic bag or glove fitted over your hand to dip into the marinade and then lightly coat the vegetables by brushing your plasticcoated hand over them. 34

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1⁄3 cup olive oil Juice of 1 lemon or 3 Tablespoons bottled lemon juice 1 teaspoon thyme, if available Freshly ground pepper to taste Combine all ingredients in a small container. When brushing on vegetables, swirl the mixture around with the brush often to keep the oil and lemon combined.

Marinade for Beef:

4 Tablespoons red wine vinegar 4 Tablespoons olive oil 1 teaspoon oregano 1 to 2 cloves garlic, minced (optional) 1⁄2 cup soy sauce 1 Tablespoon sesame oil 1 Tablespoon ginger, grated Crushed red pepper, to taste Combine all ingredients in a bowl or sealable plastic bag. Add beef and marinate in the refrigerator. Makes enough for 1 to 1 1⁄2 pounds of beef.

Marinade for Pork, Tofu, Salmon or Tuna:

1⁄2 cup soy sauce 1 Tablespoon sesame oil 1 Tablespoon ginger, grated Crushed red pepper, to taste Combine all ingredients in a bowl or sealable plastic bag. Add pork or tofu and marinate in the refrigerator Makes enough for 1 to 1 1⁄2 pounds of pork or tofu.

Marinades for Chicken: 1⁄2 cup orange juice 4 Tablespoons olive oil 1 Tablespoon Dijon mustard 1 teaspoon oregano or thyme

Combine all ingredients in a bowl or sealable plastic bag. Add chicken and marinate in the refrigerator. Makes enough for 1 to 1 1⁄2 pounds of chicken. Source: Cook Smart/Eat Smart yad kin valley ma gaz ine.com

Marinated Grilled Chicken:

4 boneless skinless chicken breasts (4 to 5 ounces each. You may need to cut larger chicken breasts in half.) Make one of the marinades below. Place 4 chicken breasts in marinade in a glass pan or large plastic bag; marinate 30 minutes to 1 hour. Discard marinade; grill chicken 7 to 8 minutes each side. Insert thermometer into thickest part of chicken breast until it registers 165°F. Let meat rest 5 minutes once it is removed from the heat to allow juices to redistribute and keep meat moist. If you cut the chicken right away, all of the juices would run out of the meat and leave the chicken dry and tough.

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NOTE: Fresh herbs have a much more pronounced, fresh and bright flavor than dried herbs. Dried herbs can be substitutes for fresh by decreasing the volume. (1 Tablespoon fresh = 1 teaspoon dried). Store fresh herbs wrapped in a moist paper towel or standing in a jar of water in the refrigerator. An economical way to have fresh herbs for cooking is to grow a kitchen herb garden.

Vegetable Grilling

...cooking time in minutes. Asparagus 5 to 8 minutes, Beans, green 5 to 10, Eggplant, sliced 5 to 7, Mushrooms 5 to 8 , Onions, red or Vidalia 5 to 8, New potatoes, halved 5 to 8, Sweet potatoes, sliced 5 to 10, Squash, sliced lengthwise 5 to 7, Zucchini, sliced lengthwise 5 to 7. Clean and prepare vegetables. Brush both sides of vegetables with marinade of choice. Grill vegetables, turning once, for indicated grilling time. Brush vegetables with marinade during grilling to ensure they stay moist and flavorful.

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foodsandflavors~™ in Amanda’s Kitchen

Amanda Joyner

WRITER & PHOTO

Amanda Joyner

Oven Baked Hot Wings I absolutely love hot wings and usually eat more than I care to admit in one sitting! These are super quick and you don't have to worry about deep frying them like the traditional wings. They are great for a cookout this summer or make them again when football season returns. Serve with celery, ranch, or any other condiment—they go with almost anything. Hope you enjoy them as much as we do! 3 1/2 to 4 pounds of chicken wing drumettes 5-ounce bottle of Franks Original Hot Sauce, to taste 1/2 stick butter 3 Tablespoons baking powder 1 Tablespoon garlic powder 1 teaspoon salt 1 Tablespoon granulated sugar

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Place chicken in a bowl. Sprinkle with the baking powder, garlic powder and salt. Toss to coat well. Arrange in a single layer on a large foil lined/sprayed pan. Use a deep pan to prevent grease from pouring out while baking. Bake at 375°F. for 20 to 25 minutes or until the internal temperature is at least 165°F. In a small sauce pan combine hot sauce, butter and sugar. Simmer on very low heat to melt the butter and dissolve the sugar. Once wings are finished, place them in a large serving bowl. Pour entire pot of sauce over them—tossing to coat evenly.

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Summer and Potato Salad. What a perfect combination for a backyard picnic, a family reunion or a gathering at one of our great State parks. Is it over guessing there must be 100 different recipes for potato salad, hot and cold? Every cook seems to add or delete one little item making her/his potato salad unique and tastier than Aunt Libby’s. After growing up with a mom who made hot German Potato salad, I admit I prefer a cold salad; a dish that can be made ahead—let’s cut stress any way we can!

the star of the picnic...

POTATO SALAD Baker’s Dozen + 1 THE Potato Salad 2 cups diced, cooked, pared potatoes 1/3 cup chopped celery 1/3 cup sliced radishes 1/4 cup sliced green onion, including tops 1/4 cup sweet pickle relish 1/4 cup mayonnaise 1/4 cup sour cream 1 teaspoon prepared mustard 1/2 teaspoon each: salt, celery seed, freshly ground pepper 2 hard cooked eggs, sliced Combine vegetables. Blend relish, mayonnaise, sour cream, mustard, seasonings. Add to vegetables. Mix well. Gently fold in eggs (save some for garnish) Refrigerate at least one hour to blend flavors. 38

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Go West Young Man Potato Salad 4 cups diced, boiled potatoes 1 cup diced cucumber 3 Tablespoons minced green onions 1 1/2 teaspoons salt 1/2 teaspoon pepper 3 hard cooked eggs, diced Dressing 1 1/2 cups sour cream 1/2 cup mayo 1/4 cup vinegar 3/4 teaspoon celery seed 3/4 teaspoon dill weed 1 teaspoon prepared mustard Combine dressing ingredients. Add dressing to warm potatoes. Mix thoroughly, cover. Refrigerate for several hours.

What I learned when I moved to the Yadkin Valley is pickle became an important ingredient to the perfect family potato salad except…it could have been either a sweet gherkin or a tangy dill pickle, not both in the same salad, of course…THAT would be unique and probably would come back home in the same dish. Let’s start with a good old American Southern Potato Salad and then move on to a baker’s dozen +1 of some more adventurous recipes with ingredients such as yogurt, green or black olives, chow-chow, honey, Vienna Sausage and hot sauce!

Italian Potato Salad 6 potatoes, unpeeled 1/2 cup olive oil 1/4 cup celery, chopped 2 Tablespoons green onions, chopped 1/4 cup black olives, sliced 1/4 cup wine vinegar Salt to taste Boil unpeeled potatoes (salted water) to tender. Do not overcook. Peel potatoes immediately without cooling. Dice potatoes into 1-inch cubes. Coat potatoes with oil. Cool. Toss potatoes with remaining ingredients. Add salt to taste. Can serve warm or cold.

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Island Potato Salad

Country Potato Salad

Must be prepared ahead of time for a most flavorful, different potato salad.

3 cups diced WARM boiled potatoes 2 Tablespoons grated onion 1 Tablespoon minced green pepper 3/4 cup finely diced celery 1/4 cup minced parsley 1 hard-cooked egg 1 Tablespoon chow-chow 5 Tablespoons Mayonnaise 2 Tablespoons white vinegar 1 teaspoon salt 1/4 teaspoon black pepper

3 cups potatoes, cooked, chopped 1 1/2 cups cottage cheese 3 hard-boiled eggs, chopped 2 Tablespoons French dressing 1/4 cup mayo 2 Tablespoons pimento, chopped 2 Tablespoons onion, minced 2 Tablespoons fresh parsley 1/3 cup green pepper, chopped 1 teaspoon salt Mix all ingredients together. Chill several hours. Seasonings may be increased.

Combine all ingredients except lettuce. Chill.

Potato Salad with Bacon, Bacon, Bacon 1 quart sliced potatoes, cooked 6 strips crisp bacon, chopped 3 chopped, hard-boiled eggs 1 large green pepper, minced 2 pimientos, minced 4 Tablespoons mayonnaise 2 Tablespoons prepared mustard Salt and pepper to taste Combine all ingredients. Chill. Serve with quartered tomatoes, Sliced dill pickles, mixed sweet pickles and quartered onion.

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South of the Border Potato Salad 4 medium potatoes 1/3 cup salad oil 1/4 cup white vinegar 1 Tablespoon granulated sugar 1 1/2 teaspoons chili powder 1 teaspoon seasoned salt Dash of hot pepper sauce 1 small onion 1 (8-ounce) can corn, drained 1/2 cup shredded carrot 1/2 cup chopped green pepper 1/2 cup pitted olives, sliced Boil potatoes in salted water until tender. Drain, pare, cube. Combine oil, vinegar, sugar, chili powder, salt, hot sauce. Add mixture to warm potatoes. Toss gently, coating potatoes well. Cover; chill 1 hour. Cut onion into thin slices; separate into rings. Add onion rings with remaining ingredients to potatoes. Chill; garnish with crisp olive halves.

Irish Potato Salad actually better if made the day before you plan to serve it. 1 package frozen hash browns 2 hard-cooked eggs 2 ribs celery, chopped 1 dill pickle, chopped 3 Tablespoons dill pickle juice 1 cup mayo 3 to 4 Tablespoons mustard 1 teaspoon salt 1/2 teaspoon pepper Place potatoes in bag on paper plate. Punch 2 or 3 holes in bag. Microwave on his 15 minutes. Turn over every 5 minutes. Let stand 5 minutes, drain. Add remaining ingredients to potatoes. Chill before serving.

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Lone Star State Potato Salad 8 large red potatoes 2 Tablespoons oil 3 to 4 green onions, chopped 1/2 chopped dill pickles 1 (4-ounce) jar pimientos, chopped 1 cup mayo 1/2 teaspoon salt 1/4 teaspoon pepper Boil potatoes until soft. Peel and dice while warm. Drizzle oil over potatoes. Add onions, pickles, pimientos, mayo. Mix well. Stir in salt and pepper.

CowGirl Potato Salad 3 pounds new potatoes 2 Tablespoons oil 3/4 teaspoon dill 1/3 cup green onions, chopped 2 teaspoons prepared mustard 1 1/2 teaspoons vinegar 1 1/2 teaspoons salt, pepper, garlic salt 1 cup celery, sliced 1 (8-ounce) container yogurt 1 teaspoon honey Cook potatoes until done. Peel. Add to other ingredients. Chill.

Bavarian Potato Salad

(Smoky bacon tops this potato salad)

Creamy Potato Salad 8 medium potatoes 1/3 cup Italian dressing 3/4 cup delivery, diced 1/3 cup green onions/tops, sliced 4 hard boiled eggs, chopped 1 cup mayo 1/2 cup dairy sour cream 1 1/2 teaspoons horseradish mustard (Can substitute Dijon) Few drops yellow food coloring Parsley to garnish Cook potatoes in skins. Peel and slice when done. Pour Italian dressing on warm potatoes. Chill 2 hours. Add celery, onions/tops, eggs. Mix mayo, sour cream and mustard. Add yellow food coloring. Mix into potato mixture. Chill several hours; garnish with parsley.

6 medium potatoes, pared, diced (6 cups) 1 cup diced celery 1/2 cup diced dill pickles 1 medium onion, chopped (1/2 cup) 12 slices bacon halved 2 Tablespoons brown sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2 Tablespoons cider vinegar 2 Tablespoons water Cook potatoes 10 minutes to just tender. Drain. Shake pan over low heat to dry potatoes. Stir in celery, pickles, onion. Cover to keep warm. Cook bacon until crisp. Drain but reserve 2 Tablespoons. Crumble bacon. Add to potato mixture. Combine kept drippings, sugar, salt, pepper, vinegar, water. Heat. Stir constantly to boiling. Pour over potato mixture. Toss lightly to be absorbed. Serve warm.

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German Potato Salad 1/2 pound bacon 1/2 pint sour cream 1/4 cup vinegar 5 medium potatoes 3 medium chopped onions 1/2 cup granulated sugar 2 Tablespoons dried parsley Salt & pepper to taste

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…are now rolling in! We’ve got garden plants and bedding flowers.

Ronnie’s

Fruit Baskets Cook bacon till crisp. Remove; place on paper towel. To bacon grease add onions. Cook slowly till “clear.” Add sour cream, sugar, vinegar, salt, pepper and parsley. Cook slowly till all ingredients are well blended. Peel, dice potatoes into 3/4” cubes. Cook till tender but firm. Do not overcook. Drain potatoes. Pour sauce mixture over. Let stand till flavor permeates potatoes. Crumble bacon on top. Do not stir. ROLL into mixture. Serve hot.

CME4HAM

and bins full of old-fashioned candies

Old Fashioned Sugar Cured Country Ham

Ronnie’s Country Store 642 North Cherry Street • Winston-Salem • 336-724-5225 Monday–Saturday 7am–5:30pm • Saturday 7am–2pm Closed Wednesday

Vienna Sausage Potato Salad 9 medium potatoes (approx. 3 pounds) pared and diced 1 small onion, chopped (1/4 cup) 1 cup thinly sliced celery 1/2 cup thinly sliced dill pickle 2 (4-ounce) cans Vienna sausages, sliced 2 Tablespoons butter 2 Tablespoons brown sugar 2 Tablespoons cider vinegar 2 Tablespoons water 1/2 teaspoon dry mustard 1/4 teaspoon salt Cook potatoes in salted water; drain. Stir in onion, celery, pickle. Sauté sausages lightly in butter. Mix in sugar, vinegar, water, dry mustard, salt. Bring just too boiling. Pour over potato mixture. Toss lightly and serve hot. ya dki nva l l e y ma gazi n e.com

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Laura’s photo by Amanda McCann Photography

foodsandflavors ~™ Laura Mathis

Laura Mathis

Coriander WRITER

Laura Mathis

Coriander is an annual in the Apiaceae family. The leaves of the coriander are commonly called, Cilantro. Once the plant is fully grown and goes to seed, the seeds are collected and sold as Coriander seed. Coriander has been around for centuries. It was introduced to Britain by the Romans, who used it to flavor their bread and to preserve their meat whilst traveling as well as for medicine. It is referred to in the Bible in the books of Exodus and Numbers, where the color of ‘manna’ is compared to coriander. Seeds are now produced in Russia, India, South America, North Africa, Morocco and in Holland. It is found wild in Egypt and the Sudan and sometimes in English fields. Packed with fiber, magnesium, protein and iron as well as other vitamins and minerals, coriander is another great herb for the bones. The disinfectant, detoxifying, antiseptic, antifungal and antioxidant properties of coriander are ideal for clearing up skin disorders such as eczema, dryness and fungal infections. Citronellol, a component of essential oils in coriander, is an excellent antiseptic known to aid in the healing of ulcers in the mouth and also prevent bad breath. Used as an antiseptic, coriander is a component in all-natural brands of toothpaste. In fact, before the invention of toothpaste, people would chew on coriander seeds to reduce bad breath! The coriander oil has also been patented for its antiinflammatory and anti-microbial properties by a physician at University Medical Center in Freiburg, Germany. Coriander is predominantly used to flavor curries and soups but can be used in many more types of dishes. Whole coriander seeds are used to flavor pickles and crushed coriander pairs greatly with other spices such as cumin. Try cilantro in soups, on sandwiches, in sauces and in your casseroles. Because cilantro has properties promoting healthy digestion, it’s a great addition to your salad. Fresh cilantro leaves, stored in plastic bags will last for about three days. Growing your own cilantro is easy and makes it more convenient to have available when needed.

Coriander/Carrot Soup

1 Tablespoon olive oil 1 large onion, chopped 4 cups chicken stock or broth 1 pound carrots, peeled and sliced 2 teaspoons ground coriander 1/4 teaspoon cayenne 1/2 cup fresh cilantro or 1/8 cup dried cilantro 1 Tablespoon molasses or brown sugar 1 teaspoon ground black pepper 1 teaspoon salt Heat oil in a large pot over medium heat. Add onion and saute until translucent, about 3 to 4 minutes (be careful not to let them brown). Add carrots, ground coriander and cayenne. Sauté 1 minute. Add broth and bring to a boil. Reduce heat and simmer until carrots are soft, about 40 to 45 minutes. Let soup cool slightly and transfer to food processor or blender. Add cilantro and purée until smooth. Return soup to pot. Stir in molasses or brown sugar, salt and pepper. Cook over medium-low heat until desired temperature. Makes 4 servings. Laura Mathis is proprietor of Herbal Accents/Mrs. Laura’s Rolls “Accent Your Life with Herbs” Offering Private Garden Luncheons, Gifts & Tea Time Accessories, Artisan-Style Baked Goods in a beautiful historic garden setting. Call: 336-998-1315 for additional information view herbalaccents.net 42

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...means great savings all-month-long!

discover the best of old, new, unusual and locally made

1300 N Bridge Street, Elkin, NC 28621 Recipient of BBB’s Innovation Award Voted the Yadkin Valley’s Best Crafts/Collectibles Store

Visiting Authors Series – Coming Soon!

(336) 467-7140 Wednesday- Saturday 10-6 • Sunday 1-6

Join our Classic Car Cruise-Ins thru October 1st & 3rd Sundays 1 to 5p

Homeschool Materials + Quality Curriculum + Personalized Pace + Safe Environment + Comfortable Facilities + Caring Teachers = HOMESCHOOLING

At Gullion’s you’ll always find: Bibles Books Gifts Music Videos Health Depot Church Supplies We Buy, Sell & Trade Used Books & Curriculum

Has there ever been a better time?

www.gullions.com King Shopping Center 607 South Main Street King, NC 27021 336.983.2220 M,T,Th,F,Sa 10-7; Wed 10-5

Northwinds Plaza 560 Turnersburg Hwy. Statesville, NC 28625 704.924.8855 Mon-Sat 10-6

GULLION’S IS YOUR HOMETOWN CHRISTIAN SUPPLY SINCE 1992 ya dki nva l l e y ma gazi n e.com

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• Tires • Auto Repairs • Computer Diagnostics • Computer Alignments

East Bend Auto Clinic & Tire 136 East Highway 67 East Bend (336) 699-2130 Monday–Friday 7:30am–6pm

Get your copy of the latest issue! Visit us on-line to ﬁnd the participating store nearest to you.

yadkinvalleymagazine.com

Open

Now thru October 12

An Abundance: Tomato/Corn Galette…this is the season for wonderful North Carolina tomatoes and corn to make it to our table in abundance. This little recipe is a good combination of both veggies for a light lunch or supper with a fresh salad. Galettes are popular and beautiful for presentation but forgive me for cheating—buying a prepared crust is so much quicker and easier to use! 3 large eggs 1 cup milk 11/2 cups shredded sharp cheddar cheese divided 2 medium tomatoes, sliced 1 cup fresh (or frozen) corn kernels 1 Tablespoon chopped fresh thyme or 1 teaspoon dried 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1 (9-inch) deep dish pie crust ( I cheat!)

1141 Tennessee St. Yadkinville

Located oﬀ US 601 North behind Yadkinville Town Park and Papa Johns Pizza

Ya dk i n V al le y Magazine

Preheat oven to 400°F. Line pie crust with foil or parchment paper (to lift out later) Fill with dry beans. Bake 20 minutes. Remove foil or parchment and beans. Cool on a wire rack while filling is prepared. Whisk together eggs and milk; set aside. Sprinkle half the cheese over the crust. Top with half the tomatoes. Sprinkle on corn, thyme, half the salt and pepper. Sprinkle with remaining cheese and tomato slices. Sprinkle with remaining 1/4 teaspoon salt. Pour egg mixture over top. Bake pie 40 to 50 minutes (or until a knife inserted in center comes out clean.) Cool for 20 minutes before serving. yad kin valley ma gaz ine.com

Enjoy our all-you-care-to eat

Buffet

11:00 to 2:00 pm 50 5:00 to 9:00 pm * buffet includes Tea or Coffee just $7 Buffet Breakfast Night Tuesday * 5:00 to 9:00 pm ** buffet includes Tea or Coffee just $850 ** Thursday Pasta/Pizza/Italian Buffet 5:00 to 9:00 pm *** Friday Southern Style Favorites Buffet *** includes buffet just $850 * Saturday Breakfast Buffet 7:00 to 11:00 am Delicious Breakfast 5:00 to 9:00 pm ** Saturday Southern Style Favorites Buffet made-to-order 7 days a week! *** Sunday Lunch Buffet 11:00 am to 2:00 pm We’re a great place for reunions, parties & meetings. Call for reservations!

* Monday-Friday Lunch Buffet

We offer a full menu of dining options for Breakfast, Lunch & Dinner!

Serving

LARGE sized Wings

in Buﬀalo • Hot Garlic Parmigiana Honey & BBQ Flavors The Saturday Night Buﬀet features delicious Pork Chops Mon-Sat 5am-9pm • Sunday 7am-2pm

10 Wings just $999 25 Wings only $2250

7844 Highway 67 West, East Bend (336) 699-4293

It’s Summer Grilling Time! You’ve got the grill...We’ve got everything else! Steaks, Chicken, Pork, Sauces, Rubs, Sides& Breads Remember...we can handle those LARGE orders for festivals, reunions and church dinners

USDA PRIME and Choice Meats Inspected Daily Fresh Fish from the Carolina Coast We offer Vacuum Packaging

The only thing better than our fresh meats, is our customer service!

From our Family to Yours... Thank you, We appreciate your business.

Mount Airy Meat Center 133 Old Buck Shoals Road • Mount Airy 336-786-2023 Monday-Friday 9-6 Saturday 9-5 ya dki nva l l e y ma gazi n e.com

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Assignment: Hot Dogs! Every issue we’re traveling the Yadkin Valley exploring neat, independently owned, places to eat. I know it’s a tough job, but sometimes you just have to make sacrifices. Last magazine, chopped BBQ, this time Hot Dogs. Being locals we already had some favorite choices, but in every

town, we asked folks a simple question, where’s the best hot dog? We just couldn’t make it to all the suggestions, like Royall’s in Elkin, Dari-O in King and Kermits in Winston, but fortunately, we live to eat again! Every dog was just a bit different and all were delicious.

Pulliams Hotdogs & BBQ, 4400 Old Walkertown Road, Winston-Salem. 336-767-2211

This was a good hot dog, I’d like two more, right now. Just say the name and everyone yells, “Great dogs!” It’s a treat to see this longtime established 1910 eatery and get to know the friendly staff. Pulliams is for take out—back to the office, to your car or to two nearby benches attached to tall tree stumps. Everything, truly everything is covered with posters and photos of all kinds of mechanical racing. You have lots to look at as you wait for your order. 46

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Mark Flynt and his daughter Caitlin Moredock The hotdog side is a bag of chips; beverage is a canned or bottled cold drink from a large variety. The hot itself is lathered with a scrumptious on site made white slaw and cheese if you like; the flavorful toasted bun makes our lunch a great package. In 1958, The Flynt family bought Pulliams on Walkertown Road where today it is run by Mark Flynt. and his daughter Caitlin Moredock. yad kin valley ma gaz ine.com

On a napkin scale of 1 to 10 with 10 being the messiest, this dog is a 12. You know what they say... the messier the better! The Igloo’s Super Dog and fries. Below The Igloo and the Igloo crew.

It’s the IGLOO! You cannot miss it directly across from Millers Creek Elementary School on Hwy. 16N. The Hotdog is king—choose from a Regular, a Footlong or a Super Duper Dog, (twice the size!). You can order on site or call in. You eat outside at covered tables. 2019 is the 43rd anniversary of Chancie and Ruth Ashley’s Igloo that daughter Kay Call now runs. CASH only! Hours: Mon-Fri 8 to 8, Sat 9 to 7; closed Sunday. 336-667-5461.

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David in action with the milkshake machine. David and Laura Jones have operated Walker’s Soda Fountain for 13 years. Originally the building was a pharmacy serving ice cream, where during the Depression kids hung out after school—including our beloved Andy Griffith! The name traces it’s heritage back to The Andy Griffith Show when Andy’s girl friend Ellie ran Walkers Drug Store and mixed Opie up some good shakes. The Jones started out with 8 milkshake flavors. Chocolate is the beverage of our choice and it comes in a soda glass with refills in the metal mixers. Somehow they seem to time it so the milkshake arrives in time for some cool sips just before the hot dog arrives. The actual soda fountain, counter stools and red tables date to 1945. Truly a step back in time, you’ll get a kick out of a 1941 National cash register. Take a look at the scales in the back of the store, where the high school football team used them for weigh-ins. The hot dogs and fries are made when you order. The dog has a really nice sweet taste. I’m told by informed, but unofficial sources that the secret is the made-in-house cole slaw. You’ll enjoy the nostalgia and David is always good for a story two or three about his Mount Airy hometown. Serving hours: Mon 11 to 6 Tuesday-CLOSED Wed 11 to 6 Thurs 11 to 6 Fri & Sat 11 to 7 Sun noon to 4 Walker’s Soda Fountain 175 N. Main Street Mount Airy, NC 27030 336-786-4006 48

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John spent many a high school evening at Speedy Chef. He says, “My two best friends in high school and I dated Elkin girls. This was our go to place.” Today brothers John and Mike manage this favorite Elkin eatery that dates to 1961, selling an estimated 3,000 hot dogs a week. The boys recall growing up working with their parents and their strong work ethic…everything was made and still is fresh, hot and made to order. Their father stayed open late at night because he said the factory workers on a late shift did not need to go to bed hungry. "Customers prefer a red pork/chicken hot with Speedy Chef ’s lightly toasted bun,” says John. Menu tip, coming soon is another option of an all beef hot dog. For dessert be sure to try an in-house made ice cream sandwich! Cash only with an ATM on site.

Speedy Chef 685 North Bridge St, Elkin 336-835-4403 Monday- Friday 10a to 10p Sunday 10a to 10p PS Know we’re talking dogs, but the Carolina and Chef Burgers are great!

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Ya d k i n • Va l l e y

PEOPLE

Jimmy Gardi, wife Amy and daughters Anna and Macie are the new owners of Elkin’s Yadkin Valley General Store.

There are new local faces behind an established food store at

Yadkin Valley General Store

Jimmy and Amy are continuing to add new products each week. All with an emphasis on LOCAL, quality and old-fashion values. New at the store are Rosey Blooms Collard Greens, Lil Sarah’s Honey, Goat Milk soaps and lotions. Remember the old timely “pop” guns we played with as kids? You’ll find them at YVGS. Talk about new, the signature feature at the store is pepperoni rolls. Popular? You bet, they can’t keep them in-stock. But you can’t talk about the new breads without mentioning the stores line of fresh breads and cookies from Camino Bakery. 50

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What ‘s a retired electrician doing running a Pennsylvania Dutch bulk food store? According to Jimmy Gardi, “When I walked into Yadkin Valley General Store, it just felt right, I knew immediately this is where I needed to be.” Jimmy and wife Amy have taken over the store from founders Phillip and Jean Lyles who recently stepped away from the business after 16 years. The Lyles love to travel and as much as they loved the store, the travel bug had bitten and they were ready to retire. If the prerequisite for running a food store is the ability to talk to people and enjoy their company, well, Jimmy is going to be a master store keeper. He’s about as excited as one can be and shared that, “We’re maintaining the things customers have known the store for. We have some exciting new ideas— working on an interior update plus we are adding new products every week, like our pepperoni rolls.” He’s especially excited about adding some gift and local souvenir items to the store. Amy is lending her support on days off from her full-time job as a nurse. Daughters Anna and Macie have discovered it’s a lot of fun to work with dad. They both are developing skills as confectionery specialists! Anna is especially a fan of the store’s signature candy gummy chicken feet. Marci says the gummy piggies are her favorite. Seems like this local institution is going be just fine in new hands.

Yadkin Valley General Store 302 East Main Street Elkin, NC 336-835-1426 Open Mon-Sat 9am-6pm yvgeneralstore.com yad kin valley ma gaz ine.com

Stocking all your favorites including baking supplies a variety of flours jams & jellies honey & molasses sauces pickled items all your candy favorites including sugar-free candies and cookies trail mixes gluten-free products Rada Knives plus exciting new locally sourced products

Visit our store in Downtown Elkin.

Birthday, anniversary, special occasion… We’ll be happy to prepare and decorate a gift basket for you!

EXCLUSIVE! Pepperoni Rolls

Custom Gift Baskets

All your favorite candies

New Owners Jimmy and Amy Gardi invite you to visit.

Your Pennsylvania Dutch Bulk Food Store

Camino Bakery Fresh Breads & cookies

302 East Main St.,

Historic Elkin At the intersection of Main St. and Standard St.,

(336) 835-1426 Open Mon–Sat, 9am–6pm

www.yvgeneralstore.com Delicious cheeses

featuring Sourdough, Italian & Cinnamon

We accept all major credit cards.

Mount Airy’s Chocolate Connection

Bear Creek Candy Kitchen

Jerry and Steve have been a part of Mount Airy for almost three decades. Now they’ve added to their awesome gift store with an unbelievable candy store! 52

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The candy case holds 34 different chocolate truffles and 18 flavors of fudge.

As part of their business, Steve and Jerry travel a lot as they attend gift store trade shows all over the country. One of the things that caught their eye was that towns like Gatlinburg all had strong candy stores. And who doesn’t like candy, whether you are a tourist or a local. That idea simmered for quite awhile until last year when they were able to buy their store building which turned them loose to start remodeling the space. Designing and rebuilding the store, they took out old counters, opened the space up and as Gomer would say, Shazam, there is now one taste tempting candy store inside of Bear Creek Gifts. It’s not just prepackaged candy, it’s candy they make in the store’s new gourmet kitchen. Not to be content with the 34 varieties of truffles, they keep designing more candies from peanut butter cups to chocolate buckeyes. There’s also the chocolate strawberries they make every week that quickly sell out. Seasonal gift boxes were mentioned, now that sounds like something you’ll want to put on Santa’s list.

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When life gives you scraps–make a quilt!

Libby Whittington invites you to visit her newly expanded store!!

If you love popcorn you are in luck! Bear Creek’s Carmel Popcorn is made from scratch.

Long Arm Quilting Services

What’s in Store: Fabric & Notions Sewing & Quilting Classes • Alterations Quilting & Embroidery Services Quilts For Sale Custom Painted– Barn Quilts & Bird Houses New Large Shipment Quilt Books & Patterns

Barrels of old fashion bulk candies.

panels with coordinating fabrics A whole NEW WALL of fabrics & notions

Prints by Wilmington Quilting Treasures Studio e • Blank Timeless Treasures Elizabeth’s Studio Made from a secret recipe, Bear Creek’s signature Southern Pralines are hard to make, but good to eat! You’ll find all these delicious sweets at:

Bear Creek Gifts & Candy Kitchen 165 N. Main Street Mount Airy 336-786-6602

Located inside Bear Creek Gifts

Monday -Thursday 9-5 Friday 9-6 • Saturday 8-6 Sunday 9-3 facebook.com/bearcreekfudgefactory

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108” Backing Fabrics wide enough for a whole quilt!

Call for class information on Row by Row Christmas in July • Embroidery Participating Chalk Couture • Barn Quilts Shop Huge new Shipment - Batiks for our Paper Piecing Classes Join us at the Wilkes County Quilt Show September 6 & 7 at the Stone Center, N. Wilkesboro Text or Call 336-902-0999 email: sewblessedquiltworks1@gmail.com www.sewblessedquiltworks.weebly.com

Open Monday-Saturday 10-6 • Closed Sunday & Wednesday

Oﬀering Machine Repair on most major brands Used Machines for sale

201 Sparta Road, Suites A & B North Wilkesboro 336-818-0852

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the lights, the look the feeling...

Downtown North Wilkesboro

Open Now thru September Two Days a Week... Every Tuesday 3:30p-5:30 and Saturday 7:30a-12noon at the Yadkin Valley Marketplace in downtown North Wilkesboro

Enjoy Wilkes Grown

813 Main Street, North Wilkesboro (336) 667-4556 www.ivyridge.com 54

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For more visit downtownnorthwilkesboro.com

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Anavini • Mustard Pie • Petit Ami • Paty • Will Beth • Feltman Brothers • Melissa & Doug

Baby Gifts & Accessories

Newborns to Preteens

A Baby Celebration

Baby Gifts & Accessories

Fine Children’s Clothing

819 Main Street, North Wilkesboro

336-667-1430 www.ababycelebration.com Open Monday-Friday 9:30-5:30 Saturday 9:30-4:00 Mabel & Honey • Kissy Kissy • Bailey Boys • Isobella & Chloe & many more

Summer

Sizzlin’ Savings With 0% FINANCING FOR 12 MONTHS

Limited time oﬀer. See store for details.

MADE IN AMERICA!

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July 20 Gary Lowder and Smokinâ&#x20AC;&#x2122; Hot presented byâ&#x20AC;Ś

Join us for our Outdoor Concert Series held through October on the third Saturday of each month

at the Yadkin Valley Marketplace in downtown North Wilkesboro.

All shows 6:00pm to 10:00pm, rain or shine.

Pets on a leash okay, no coolers. Bring a chair. 56

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August 17 The Embers with Craig Woolard yad kin valley ma gaz ine.com

Dolls, Collectibles & Womenâ&#x20AC;&#x2122;s Apparel So many beautiful dolls to collect & to play with, Carole Robes, and beautiful Shadowline

Melody Stores

Broad Selection of Garden Flags and Mail Box Covers for Decorating and Giving Dolls Collectibles Shadowline At the intersection of Sixth and Main Streets Inside Town Square Mall â&#x20AC;˘ 336-838-8372

Open Monday- Saturday 10-2

Expect a welcoming wag from our official store greeter...Molly.

303 10th Street North Wilkesboro, North Carolina

336-818-0940

gloria-sews.com

Huge Selection of Fabrics Ms. Allie our Award Winning Longarm Quilter

ya dki nva l l e y ma gazi n e.com

Participating Row by Row Shop

www.facebook.com/gloriasews gloriasews.etsy.com

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As we leave our food section there’s just time for...

one last sweet bite From our sweet desserts, grandkid pleasing cookbook, here’s a favorite ready to perk up a one young ones day, as they’re off the bus and into grandma’s kitchen.

Orange Balls… a zingy no bake candy for any season 1 box vanilla wafers, finely crushed 1 box XX confectioners’ sugar 1 stick soft butter 6 ounces frozen orange juice 1/2 cup finely chopped pecans 1 bag flake coconut Mix wafers, sugar, butter and orange juice. Mix well. Mix in nuts. Form into balls. Roll in coconut.

NOW OPEN IN DOWNTOWN MOUNT AIRY!

Located inside Bear Creek Gifts

Bear Creek Gifts 165 N. Main Street Mount Airy 336-786-6602 facebook.com/bearcreekfudgefactory Monday - Thursday 9-5 Friday 9-6 • Saturday 8-6 Sunday 9-3 60

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Souvenirs With more than 28 individual vendor spaces offering Handmade Gift Items, Home Decor, Antiques, Boutique Clothing, Jewelry, Old Fashioned Candy Men’s & Women’s gently used clothing

Bargain Basement most items $2ea

182 North Main Street, Mount Airy 336-719-2363 Open Mon-Sat 10-5:30 Sun 10-5 • Mayberrymarkets.com

For Vendor information: mayberrymarket@gmail.com or 336-719-2363

SUMMER DRY CLEANING SAVINGS 25% OFF

Celebrating 64 years of Serving the Triad with Quality Service

DRAPERY CLEANING!

oﬀer ends 8/31/19

DRAPERY CLEANING

COMFORTERS - Any size

Stop by any of our convenient locations for QUALITY dry cleaning services: 205 S. Stratford Rd, Towers Shopping Center, Winston-Salem 725-6404 2129 S. Main St., Winston-Salem 777-8109 Wells Fargo Center, Winston-Salem 761-5966 6814 Shallowford Rd, Lewisville 945-5515 Five Forks Shopping Center, King 983-3156

Visit us at : craftdrycleaners.com ya dki nva l l e y ma gazi n e.com

19.95

Celebrating 64 years of Serving the Triad with Quality Service

COMFORTERSoﬀerANY SIZE! ends 8/31/19 July-A ugust 2 019

Yadkin Valley Home & Garden

Fa rmhouse Style That clean and simple style has taken the design world by storm

Unless you live under a rock, it’s hard not to have noticed the decorating movement that is “Farmhouse.” Since Joanna and Chip Gaines hit the TV screen with their show “Fixer Upper,” people all over and from all age groups have fallen in love with farmhouse style design. That clean and simple style has taken the design world by storm and we at Dero’s are no different. It’s hard to walk into any store and not see items available that are giving a nod to the latest decorating trends. Words such as shiplap are rolling off the tongues of seasoned designers as well as DIY homeowners.

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The Gaines have shown the world what it looks like to create a simple and uncluttered space while using elements providing the “wow” factor. Elements such as tin, reclaimed wood, shiplap, repurposed doors and windows that may or may not be used for the original application intended. All of these items combined create a very warm environment. With people wanting to go back to simpler times, “Farmhouse” is a style many can relate to. People who have antique pieces handed down from loved ones they didn’t know what to do with until now because they just didn’t fit in with their decorating style. These same pieces can be worked into even a more modern setting with the addition of a few more elements to get that warm and inviting feel that is “Farmhouse.” Big in the design world has been the resurgence of wallpaper. Following her own design guidelines, Joanna Gaines has a collection of wallpaper books reflecting her “Farmhouse” style. Shiplap in different size boards, chalkboard, plaid and floral designs as well as great geometric design wallpaper to compliment new home construction or remodels. At Dero’s, we find many homeowners are wanting to dabble in wallpaper again and go for the “wow” factor of an accent wall. Others are choosing to jump all in and wallpaper an entire room to get the cozy at home feel. Joanna Gaines’ line is printed on Sure Strip paper— guaranteed to be removable! You can create the “Farmhouse” style Joanna loves without the hammer and nails using shiplap wallpaper and/or add a chalkboard wall perfect for organizing the modern family on the

Magnolia Home wallpapers. Wallcoverings are such a simple way to personalize a space. They have the ability to completely transform a room where there seems to be something missing, and I think that’s why I’m so drawn to them – I love the statement they make. They can be bold or subtle, but no matter which print you choose, it will reﬂect you. And that’s exactly what I hope your home is – a reﬂection of your family and your story.

2671 Lewisville-Clemmons Road Clemmons, NC 27012 336.768.7962

www.derosinteriors.com FIND US ON

FACEBOOK ya dki nva l l e y ma gazi n e.com

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go. Get the exposed brick look with brick and mortar wallpaper as well. All the great styles are available at Dero’s. The Gaines have shown the design world a style that is transcending traditional design and blending several styles to create a fresh feel that is “Farmhouse.” Browse through Dero’s and you will not only find wallpaper and fabric, but you can choose from any home decor; items from decorative towels, pillows, framed signage, all to help you create that farmhouse feel. Like to learn more about wallpaper, fabrics and draperies? Visit Dero’s 2671 Lewisville-Clemmons Rd, Clemmons 336.768.7962 www.derosinteriors.com photos courtesy of York Wallcovering

No matter the season, we’re all about keeping your home cozy and comfortable Scheduling a BI-ANNUAL TUNE-UP for your heating and cooling system is as easy as calling K&V Heating and Air Conditioning today at 336-699-2088. A little money spent in preventative tune-ups can save you big money and stress for emergency repairs when temperatures soar and dip.

K V & Inc.

HEATING AND AIR CONDITIONING

(336) 699-2088 kvheatingair.com Installation • Sales and Service 304 NC Hwy 67 East Bend, NC

Our services also include: UV Lights Digital Thermostats Air Filtering Systems Humidifiers Duct Balancing • Seal Ducts Carbon Monoxide Detectors • Preventive Tune-Ups 64

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24 Hours Emergency Service FREE Estimates on Installation

Financing Available

Commercial • Residential • Manufactured Homes yad kin valley ma gaz ine.com

Home & Garden at FARMER’S Visit our Outdoor Living Hardscape Patio Featuring Grotto Outdoor Living Hardscape Kits, great for do-it-yourselfers

Over 60 Choices of Bulk Dyed & Natural Mulch,

Decorative Stone & Gravel

Feed & Seed Lawn & Garden Rock Baskets! flat stone, round rock, big & small rock

Landscaping Supplies Propane Refilling Station

Full Service Hardware Store NEW EXPANDED Floor Space Now our Home Decor, Outdoor Flags & Antique items are part of our larger shopping area!

More room, more selection!

FARM TOYS!

We’ve expanded our selection of Kayaks for Rentals INSIDE ANTIQUE AUCTIONS • 1st SATURDAY OF EVERY MONTH 6pm

FARMER’S

MULCH & ROCK Inc.

Phone: 336-386-0883 Cell: 336-366-0662 eewoodproducts@ymail.com Open: Monday-Saturday 7:30a-6p

Always Free Bibles & A Free Cup of Coffee!

7802 NC Hwy 268 Dobson, NC We’re at the insection of Hwy 601 and 268

www.smithermanshardware.com

1305 Lewisville-Clemmons Road • Lewisville • 336-766-9109

It just taste like memories of home ... cool, delicious ice cream, made in White Mountain Ice Cream Freezers Shop our Knife & Ammunition Center featuring...

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age, but it’s created a remarkable display and we’re excited to show off this space to you. As one can imagine, years of neglect has caused trees to grow in a misshapen habit often with weak steams and root masses. Years ago, the first step was to enter the space, therefore, clearing and removing low growing plants was a must. Got to love the birds that have deposited Japanese privet, English ivy and Mahonia seeds everywhere. Neighbors allowed their kudzu to grow which as you know, can grow several feet in a day. The next step was to remove the weak trees or limbs and evaluate the quality of the canopy. The canopy is primarily made up of the same species of trees which means opportunity for a more diverse and newer canopy. Fast forward 15 years and a positive aspect of this display is years of leaf litter has enriched the soils. Very little amending has taken place.

The pathway through the Woodland Garden.

Gardening in  Shade! By Adrienne Roethling, Director of Curation & Mission Delivery Paul J. Ciener Botanical Garden adrienne@pjcbg.org As Paul J. Ciener Botanical Garden continues to expand and create new displays, the most exciting one is yet to come. Creating our shade garden has also been the most challenging. For us, the challenge has been cleaning a space that has been ignored for over 50 years. If one has a chance to start from a blank slate, the choice of plants, the layout and creating plant layers is up to you. It was thought a farm once resided on the property of the Botanical Garden. A row of red cedars remains, a depression was discovered which may have been a road, as well as pieces of old metal fences left on the trunks of the cedars. The fence was quickly removed for the trunks to heal, but they now have character. We’re not sure how long these trees will last with this kind of physical dam68

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Azalea and Hosta This new space, which makes up just over two acres, will be subdivided into the Woodland & Japanese Gardens as well as the Wetland Garden. Thankfully, planting began in 2016 when a good friend and nurseryman donated 800 hellebores. Behold, the Woodland Garden & Japanese Garden Vignettes were created which also allowed us to plant the many shade loving trees and shrubs that have been housed at the offsite nursery for so long. Some work will have to continue before it’s all done; expansion of the Woodland & Japanese Gardens will continue once the wetland garden takes more shape. Two hurricanes, 14-inches of snow and a wet season has slowed this process down even more. For now, the vignettes have allowed more coverage for visitors to see and showcases more of our collections. Since building a woodland or shade garden has been a slower process, we’ve looked at inspiration from two admirable, local, and private gardens. The gardens are exclusively shade with tulip poplars, pines yad kin valley ma gaz ine.com

Showing three layer, high shade, middle layer with rhododendron and ground covers below. and oaks. Instead of removing their trees, they raised the canopy by removing the lower limbs. The shade that radiates the garden is perfect for the middle layer. This layer consists of shrubs such as rhododendrons, hydrangeas and more. The last layer are the groundcovers and low growing perennials or annuals. One garden has large areas with lawn spaces for entertaining, while the other garden is 3 acres full of plants and paths. Unfortunately, the amount of shade killed the grass in the paths, but dwarf Mondo grass has been added as an alternative. This is ideal as the grass is evergreen and reduces the need for mowing. Another positive not to creating a woodland garden is the little use of water once plants are established. Again, the leaflitter enriches the soil, shade and layered gardening keeps the soils moist and cool during the hotter parts of the season. But, keep a sprinkler and hose on hand during drier spells. They say a tree has many merits in the landscape to the air we breathe, the cooling of the property and removing impurities in the air. Birds too, of all kinds make their homes there. For a list of some of the best canopy trees, visit the Audubon Society online or visit your local garden center. The county extension office should provide a vast array of resources. Start by educating yourselves and take your time creating the shade garden. It has many rewards and returns for years to come.

Lastly, the best time to plant a tree was 20 years ago. The second-best time to plant a tree is now.

Paul J. Ciener Botanical Garden, 215 South Main Street, Kernersville, NC 27284 Open Mon-Fri Dawn to dusk â&#x20AC;˘Free online newsletter available - cienerbotanicalgarden.org For more information or to schedule a tour: 336-996-7888

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Farm Ponds and Slippery Slopes Some of my most cherished childhood memories consist of the times spent fishing the small pond on my grandparent’s farm. “Papa Dick” was an expert at landing a “mess of bream” and to this day I am still unable to match his fishing prowess. He often enjoyed carrying out this passion during the waning hours of daylight, and one such foray was suggested as we arose one evening from the supper table. I had already been subjected to that unpleasant summer ritual known as bath night, and Grandma voiced a stern objection as we headed out the door with Papa uttering promises to keep me clean. My grandfather’s instinctive knowledge of good fishing potential was quickly rewarded with a tug on my line. Patience was not yet a virtue, so in my youthful exuberance to get the fish within my grasp I rushed to the pond’s edge and slid into the slippery black muck lining the spillway. I recall miring up to a depth that rendered self-extraction impossible, so the only thing my grandfather got to pull in that evening was myself. The short drive to the house in the back of his little red truck allowed just enough time to contemplate the potential wrath of my grandmother. She was standing at the back door as I shamefully approached while dollops of mud slipped out of my shorts onto the sidewalk below. Her retribution was quickly enacted by blocking my entrance and directing my small self into the center of the backyard

where I was hosed off with frigid water before being allowed in for a second bath on a Saturday night. Fortunately, my dousing didn’t dampen my enthusiasm for fishing. I spent many subsequent hours fishing from the same banks, being careful not to venture too close to the edge! The pond provided a source of childhood pleasure, but it wasn’t until later in life that I came to realize the importance of this little body of water to the success of the family farm. Like many ponds built in generations past, this was a “working” pond. Over the years it irrigated tobacco, watered livestock, and pulled the vegetable garden through many a dry spell. Even the fish we caught were sustenance. In a household where the adults were former children of the Great Depression, catch and release was only for the fish that were deemed too small to easily filet. Grandma would pack our catch in a jar of salt water, refrigerate overnight, and fry up a batch of tender, flaky fish the next day. Farm ponds such as these still dot the landscape of Piedmont North Carolina, meeting the needs of farmers while providing important wildlife habitat. Unfortunately, much of our agricultural land has been lost to suburban sprawl, but farm ponds sometimes survive this transition, creating a hub that brings neighbors together as they enjoy the recreational benefits. Yet, while we enjoy these benefits we must keep in mind that what we regard as natural habitats are actually artificial ecosystems rendered by

WRITER / PHOTOS

Phyllis Baker Smith

soil excavation or the damming of existing waterways. As such, human intervention is often required to maintain a healthy balance. Potential pond problems are numerous and cannot be properly addressed in an article of this length, so letâ&#x20AC;&#x2122;s focus on prevention, which as the old saying goes, is often the best cure. The implementation of a management plan, carried out by a land owner, or initiated by an entity such as a Home Owners Association, is the first step in preventing problems before they start. Establishing a plan is often overlooked when things are running smoothly, but the documentation of favorable conditions can be used as a baseline if future conditions run amuck. For a cost of $5.00 per sample the North Carolina Department of Agriculture can analyze water chemistry for a number of parameters, including nitrogen and phosphorus levels. Higher than normal concentrations of these elements can increase the likelihood of algae blooms and provide the nutrients that turn normally beneficial populations of native plants into dense mats that interfere with pond activities and create favorable conditions for mosquitoes. Testing on an annual basis allows one to spot rising trends and take action before trouble begins. To collect a sample, use a clean container to gather water from several locations around the pond, being careful to avoid bottom sediments. Combine into a larger container,

swirl around, and then fill a clean, 16oz. soft drink bottle. Cap tightly and take to your county North Carolina Cooperative Extension Center, complete a Solution Sample form, and utilize the services available at the Extension Center to have the sample packaged and mailed. While at the center request a copy of the Pond Management Guide, a joint publication of N.C. State Extension and the N.C. Wildlife Resources Commission, and read all the details of good pond management while waiting for your test results. Follow any suggestions made in your Solution Report and then store the report for easy retrieval to facilitate future comparisons. Take your management plan one step further by keeping detailed records of any actions taken to maintain water quality or to mitigate future problems. As I compose this article I think about the little farm pond back home. Hay fields now thrive where tobacco once bloomed, the garden site has been absorbed into the lawn, and the cattle drink from troughs, so in a sense the pond has been retired. But it still provides a space of quiet tranquility, or an opportunity to cultivate a new generation of fishing partners. Neglecting basic pond management practices places pond owners on a slippery slope towards problems that can require enormous time and effort to resolve. Good stewardship of these aquatic jewels pays homage to our ancestors while instilling outdoor ethics into our children and grandchildren so that they may continue to reap the benefits of the farm pond for years to come.

Lauren Urrea, Physician Assistant

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PEOPLE

Lauren Urrea is a Physician Assistant at Elkin Pediatric and Adult Medicine. She is responsible for assessing/interviewing patients, performing physical examinations, administering or ordering diagnostic tests, interpreting test results and determining abnormal medical conditions. She is trained to perform most of the same tasks performed by a Doctor. After completing a Bachelor's Degree and 1000+ required hours of clinical experience, Lauren attended a 2.5 year Masters of Physician Assistant Program, which is modeled similarly to a Medical School curriculum, but is condensed into a shorter time frame. “In this job, it is important to be personable, compassionate, patient and honest. My desire to help others was ultimately what led me to the medical field. I have found in my years in the field that regardless of how much training or knowledge you have, you must also have compassion and a desire to help others,” says Lauren. There were many life circumstances that played a part in her decision to be a Physician Assistant. The two biggest factors were her love for medical missions work and her desires as a mother. She has helped volunteer for a Unicef Clinic in the Dominican Republic after the devastating earthquake in Haiti in 2010. For Lauren, that trip was very humbling and solidified her desire to be trained medically. When she was trying to decide what profession to pursue, Lauren realized she wanted a job that would also allow her a flexible schedule so she could spend significant time with my family AND do what she loves. “After much thought and prayer, I decided to become a Physician Assistant and it has been all and more that I had hoped it would be,” she stated. “I never truly "dread" going to work. There are challenging days for sure, but my love for my job and my work family make even the hardest days worth it,” she continued. Her favorite part, “I love I get to meet so many people, and I'm given the honor and opportunity to help them through some of the most trying times of their life. I see newborn babies all the way to 100 year olds! Sometimes I think I learn more from my patients than they get from me. It truly is a blessing.” Lauren works as part of a team (her administrative staff, lab technicians, radiology technician, her CMA and other practitioners). If there is ever a situation that seems challenging, she can rely on many of them to help make the best decisions possible for her patients. While she has learned many lessons in her field, the one that comes to mind is "never judge a book by it's cover." Many of her patients come to at very vulnerable times in their life, and sometimes reveal confidential, difficult information most people around them are unaware of. “It has helped keep me humble and is my daily reminder to try and love everyone the way God intends, no matter how ‘rough around they edges’ they are.” Just recently, Lauren released her new book I Chose Life and God Changed Mine. Half way through her Senior year in college, Lauren learned she was in an unplanned pregnancy. Her dreams and plans were put on hold—she had lots of decisions to make, one in particular and she chose life for her beautiful daughter. She writes so you can relate to her emotions, feelings and gratitude for her family’s support even if you haven’t been in her situation. Lauren decided to share her life-altering results knowing, “Nothing is impossible with Him.” To order your copy of Lauren’s book, visit cherrystreetfarmhouse.com

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More than once Gerald Marion’s first grade teacher caught him doodling on his papers instead of sticking to his schoolwork. “I could draw at an early age,” he said. “I especially loved to sketch pictures of cowboys and Indians,” he chuckled. “That’s what we saw at the picture show on Saturday: stars like Hopalong Cassidy, Roy Rogers, Buster Crabbe, Gene Autry and Lash LaRue. Who knew he would one day do a portrait of President Ronald Reagan or paint Andy Griffith and create numerous works of famous race car drivers and sports stars? Not to mention countless commercial ads for all sorts of products from Planters Peanuts to Piedmont Airlines and illustrations for children’s books. Born and raised in Shoals, North Carolina, Gerald’s parents were tobacco farmers, and as a young boy, he began helping out with the planting and harvesting. Gerald feels blessed he grew up roaming the woods and learning to swim in the creek. He loved sports and played baseball and basketball in his teen years. After high school, Gerald got a job with Western Electric and thought he was set for life: good pay, health benefits and a pension. After a year or so past, Gerald became disheartened with working on an assembly line. He found himself drawing and sketching pictures of people on cardboard boxes whenever he had the opportunity. One of his fellow workers encouraged him to sign up for the free art classes offered after work by the company, and a seed was planted. Many coworkers started bringing school photos of their children and asking him to do pencil sketches for them. “They paid me three dollars a picture,” he said. “I earned six hundred dollars that summer.” Gerald began saving for his higher education and applying to different art colleges throughout the country. As he pored over the acceptance letters, he decided to attend Ringling School of Art in Sarasota, Florida. “I was soon to be 21 when I loaded up my 1968 Ford Fairlane and took off to Florida,” he said. It was there Gerald received instruction in drawing and painting. First, he mastered pencil sketches before advancing to pastels and watercolors and oil on canvas. “The school insisted you know ya dki nva l l e y ma gazi n e.com

Top: Gerald & Gloria Jean. Below: One of Andy Griﬃth’s portraits.

Gerald Marion, Artist WRITER & PHOTOS

Cindy Martin

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PEOPLE

Gerald signing one of his prints. July-A ugust 2 019

how to draw well before you moved on to painting,” Gerald explained. And it was there he met the love of his life, Gloria Jean. They married shortly after Gerald graduated and headed to Washington, D.C., on their honeymoon to explore the art museums and seek employment. When neither of them could find work in Washington and their funds were nearly depleted, they decided to return to North Carolina. Driving through Richmond, Virginia, Gerald and Gloria Jean stopped at a phone booth and started to call the local art agencies to see if anyone had any job openings. As luck would have it, the owner of Robert Kline & Co. recommended Gerald apply at a local art studio. He was hired on the spot and had two days to find an apartment. On Wednesday of that week, Gerald started work as an illustrator and designer for Beatley & Associates. “My first assignment was to draw a full color pastel of a Hardee’s Huskee cheeseburger for a presentation,” he added smiling. “I couldn’t have imagined at that point I would do a portrait of President Reagan that would hang in his Presidential Library in California.” From Richmond to Raleigh to R.J. Reynolds in Winston-Salem, Gerald’s career has spanned decades. Now he and Gloria Jean live in Mocksville, where they plan to live and work happily ever after. To contact Gerald Marian, call 336-409-9749 or email him at pilgrimsreststudious@mac.com. His work is available for purchase at Talley’s Custom Frame & Gallery in Mount Airy, Blissful Studios and Gallery in Summerfield and the Artist Market on Main in Mocksville.

Dennis Williams at Talley’s Frame Shop with Gerald’s latest print entiled “OLD BREED-NEW BREED.”

Shelf Life

REVIEWER

Cindy Martin

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Lara Giesber’s first book, Aries, takes place in the year 1395, when Jason Mauldon of the Craft and his household were betrayed and murdered by Joel Blackstone, a man seeking revenge for the death of his wife and child. In Scorpio, the story continues. When the stars align during the time of transcendence, the spirits have been known to whisper short messages to the living and strange sightings have occurred near the Anenderes River. Driven by the desire to be powerful enough to protect and avenge the deaths of those of the Craft who were persecuted in the past, Nathaniel Stone sells himself to evil and betrays the ones he cares for most. Nathaniel’s wife, Nafaria Mauldon, senses the change in her beloved husband and reminds him her father said no blood should be shed in retaliation for previous acts against them. Alas, Nathaniel does not heed her words of wisdom and continues down the path of destruction. Michael, brother of Nafaria, sees their father in a vision. “Hello my son,” he says, “I bring you a warning. I am afraid you will live to see evil times come and go from Nereheim. You must not only take courage, but be wise as well. You have prepared for what you will face. You will be tested, and the sister kingdoms will hang in the balance.” Will the efforts of Nathaniel and his dark master destroy Nereheim and North Agea? Will Yahweh deliver them from evil? Scorpio is a must read that will keep you turning pages from beginning to end. It is available for purchase at Pages in Mount Airy, on Amazon and other online booksellers. yad kin valley ma gaz ine.com

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Jessica O. Wall, MPH Assistant Director Yadkin County Human Services Agency Medical Clinic and WIC jwall@yadkincountync.gov 336.849.7588

VaccinePreventable Diseases and Adults I wrote about immunizations in regards to children back in 2013. Then, I shared there are sixteen preventable diseases children can be protected against by vaccination before the age of nineteen. In that article, I also shared myths like most of these diseases were dying out even before the vaccines were developed. But the truth is, although better controlled through education, better living conditions and vaccines, the pathogens that cause these diseases are still out in our communities. 76

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The vaccine preventable disease in the news most recently is measles. As you can see, we are far from eradicating this disease, as we are in the mist of the worst year since 1994. At the time of writing this article, there is an outbreak of measles related to unvaccinated international travelers going on in the following states: New York, Michigan, California, New Jersey, Georgia and Maryland. According to the CDC, “measles starts with fever, runny nose, cough, red eyes, and sore throat. It’s followed by a rash that spreads over the body. Measles is highly contagious and spreads through coughing and sneezing. Make sure you and your child are protected with measles, mumps, and rubella (MMR) vaccine.” But maybe you don’t know your immunization history and you are wondering if you already have immunity. Maybe you are wondering if you should get a MMR booster. People born before 1957 were likely naturally exposed which can provide lifelong immunity. Those born between 1957 and 1989 likely got one dose of the MMR vaccine. This likely also leads to lifelong immunity. However, those born between 1967 and 1976 are the less likely to have a high level of immunity. The difference here is that after 1989, we began giving two doses of MMR instead of just the one. The level of immunity between one dose versus two doses increases from 92% to 98%. But should you get a booster MMR? You should be okay, unless you are going to travel in an endemic area like one of the communities experiencing and outbreak and you were born between 1957 and 1989. Then it doesn’t hurt to get the booster. You can also get a blood test to determine your level of immunity, which is called a titer. But weigh your costs: it could cost just as much to get the titer as getting the vaccine booster. And if your levels come back lower than recommended, then you are likely getting the booster anyway. There are other titers too such as varicella (chicken pox), rubella and hepatitis B to name a few. All of these are vaccine preventable diseases so have a conversation with your healthcare provider about your risk and your best options. They may tell you that you don’t need to worry with either. If you travel in an area known to have cases of measles and you start to have some of the mentioned signs and symptoms, please go see your healthcare provider. Be sure to tell them about your travel and your potential exposures. Someone can be contagious with measles and be asymptomatic or not aware they have the infection and be unknowingly spreading it to others, as was the case in New York. Remember, vaccines are designed to work with your body’s natural immune system to help you build immunity to the disease. When someone is vaccinated, they are given a small dose of the germ that causes a specific disease, so as to imitate an infection, but should not actually cause an illness. This helps the body develop antibodies to that disease, so in the future, when it comes in contact with the disease, your immune system is ready to recognize it and fight back. This is why it’s so important everyone is current based on the CDC’s recommended vaccine schedule. There are people in our communities who are not good candidates for vaccines, maybe due to a condition, current treatment, or are too young to receive the vaccine. If enough people in a community are immunized, it creates what is referred to as “herd immunity.” Meaning there are not enough un-vaccinated people to allow the disease to spread. This helps protect the ones who can’t be vaccinated. Vaccinations are important for everyone. Vaccinations recommended for adults include the flu vaccine and vaccines for pertussis, shingles (60 years and older), pneumococcal (65 years and older) and Hepatitis B. When parents and grandparents receive their vaccinations, they are protecting themselves as well as the children in their lives. Become an example to children and an advocate for timely vaccinations.

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Lauren Urrea, PA-C

No Lifeguard on Duty

WRITER

Lauren Urrea, PA-C

My family and I recently went on a long-anticipated beach trip. There are probably many other parents of young children who can relate when I say a beach trip is no longer a vacation. The preparation that goes into packing and travelling with three young children is enough to drive anyone mad. Heaven forbid we forget the diaper bag, or the car snacks, or my son’s beloved giraffe named “Ba.” Once arriving at the beach, it becomes a fun game I like to call “keeping my children alive in an unfamiliar place.” After a morning of loading up the beach bags with everything but the kitchen sink and making the long walk across the wooden boardwalk, a big white sign with red lettering caught my attention: “No Lifeguard on duty. Swim at your own risk.” I couldn’t help but chuckle a bit because my oldest child, who is the only one who would consider getting in the water, has an irrational fear of killer whales. So not having a lifeguard on duty was not a concern. Once we were set up on the beach and attempting to build halfway decent sand castles, I became more aware of why the sign was even necessary to begin with. It amazed me how many parents paid absolutely no mind to their children young and older as they swam out past the waves. Having been a competitive swimmer, swim instructor and lifeguard for years, it made my heart race to think how quickly one of those children could so easily be in danger and slip beneath the water and it go unnoticed. This is a potential hazard for any body of water, including pools, lakes, ponds, rivers, etc. Experienced or not, be sure to plan for supervision for your children this summer when they are playing in water. Contrary to what many believe, drowning is often a silent occurrence. When someone is drowning, they typically will not yell for help but struggle silently. So, it is important to consistently watch your children while they swim.

If I’ve learned anything from having toddlers in my home, it only takes a second for them to get out of your sight and into trouble. If you personally own a pool, be sure to take all necessary precautions for keeping it “locked” when your children should not be in it. If you do not have a gate or fence preventing them from jumping in on a whim, there are alarms available for purchase.mOne such alarm would make a loud sound if it detects movement in the water, and would alert you if your child were to accidentally fall in. 78

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For your older, more experienced swimmers, be sure to have a plan in place. This is a great way to educate them on swimming safety and preparedness each year. One such lesson should include how to get out of a rip current at the beach. Rip currents are a very powerful water pattern that can potentially pull you out beyond the waves. A common mistake is to try and swim against the current, which ultimately causes a swimmer to become fatigued and unable to stay afloat. Should you or your child get stuck in a rip current, it is important to swim out of it either to the left or right, parallel to the shoreline, and then swim back to shore. As important as it is to help educate your children on the potential dangers of swimming, I would argue it is equally important to help them foster a love for swimming whether it be for fun or competition. Swimming is one of the most beneficial forms of exercise as it works all the major muscle groups and provides a great cardiovascular

workout. Additionally, it is a life skill that they will be able to use for the rest of their life. The more comfortable they become with swimming, the more confident you will be in their ability to handle potentially dangerous situations. Regardless of how much work it is trying to re-apply sunscreen to a sand covered toddler running up and down the beach for hours at a time, all the while trying to be sure all my children have stayed hydrated and are not eating fistfuls of sand, we will still inevitably plan for another beach trip. We will get excited about the idea of sitting in a beach chair for hours on end while watching our children frolic around, even knowing it never plays out that way. Iâ&#x20AC;&#x2122;ve been told these are the good times, so to all you parents and your little fish-soak it up and try to enjoy being their 24/7 lifeguard this summer.

escape to...

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Love that healthy smile! help keep your teeth happy with these tips WRITER Dr. Andrew Rivers

The best way to avoid cavities is to drink water, milk and unsweet tea. Rinse out your mouth with mouthwash, or at least water after every meal. Dr. Andrew Rivers

Kidsâ&#x20AC;&#x2122; sealants are a hard material that is placed into pits in their young teeth. They are one of successful and cost-effective means of preventing cavities. Your best dental hygiene is at home...brushing and flossing!

Dental Tips are provided by: Dr. Andrew Rivers Rivers Family & Cosmetic Dentistry 118 Hospital St., Mocksville 336-751-6289 RiversFamilyDentistry.com ya dki nva l l e y ma gazi n e.com

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Bug Off

What You Should Know About Insect Repellents for PEOPLE

It’s a beautiful summer afternoon and you are enjoying a family picnic by the lake. Everybody is having a great time when all of a sudden you feel a bite behind your knee, then your arm. You swear those biting green flies and mosquitoes are the size of a B-52 bomber. Then you hear your lovely wife say, “Stay still, there’s a big one on your forehead,” and before you can say anything, smack! You now have an imprint of the fly swatter on your forehead. Try to explain that one in the office on Monday. There are ways to win this battle. The Environmental Protection Agency recommends the following precautions when using insect repellents:

WRITER

Scott Lenhart

Don’t apply to eyes and mouth; apply sparingly around ears. Spray on hands first—then apply on face. Do NOT allow children to handle these products. When using on children, apply to your hands and then put on the child. Always do a spot check to avoid a reaction. Do NOT spray in enclosed areas. Avoid breathing spray. Do NOT use near food. Use just enough repellent to cover exposed skin and clothing.

Repellents should be applied to only exposed skin and/or clothing.

After returning indoors, wash treated skin with soap and water or bathe. Wash treated clothing before wearing it again.

Never use repellents over cuts, wounds or irritated skin.

If you suspect you or your child is reacting to an insect repellent, immediately

discontinue use, wash treated skin and call your local poison control center. If you are leery about using repellents that contain DEET, here are some natural or organic insect repellents. Always use with caution! Vaporub: If you can stand the smell, rub it on your clothes and your legs to ward off ticks. Dryer sheets: Sheets will mask your smell and ward off the bugs. Vanilla: This is one of the best insect repellents, so research states. Use pure vanilla, not grocery store extract. Mix 50% vanilla/50% water. Spray on clothes and exposed body parts to ward off mosquitoes and ticks. Now that you smell like a cookie, stay away from bears! Lavender oil: dab some on your wrists, behind your ears, temples, behind your knees and ankles for biting bugs. While no method can boast repelling 100% of insects 100% of the time for 100% of folks, there are a variety of effective, safe remedies to dimiss lots of summer’s irritating bugs. Talk to your druggist or care giver for their sage advice.

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Your Disc Activity impacts your daily activity.

Your discs are like sponges. They absorb water when you recline and release water when you are standing or sitting. With age, your discs slowly lose water that's not replenished. They can become dry, thin and break down. With less disc volume, you may experience a gradual loss of height. Degenerative discs anywhere along your spine are vulnerable to cracking, tearing and herniation. Injured discs allow the gel materials in the center of the disc to leach through the outer rings and irritate the adjacent nerve roots. The resulting nerve irritation can lead to chronic pain inflammation and severly limited activity

Resume normal activity again.

Call now, while there's still time to make a positive change...without drugs or surgery! **Please mention coupons when making your appointment. Insurance accepted. If further care is needed, you have a right to request a refund within 72 hours.

Yadkinville Chiropractic 204 North State Street, Yadkinville Introductory Offer for New Massage Clients Only. Not valid with other offers. Offer expires 8/30/19

$3500 regularly $15000

Chronic Pain Evaluation SAVE00 $ 115

Many factors, including trauma, heavy lifting, prolonged sitting, lack of exercise, obesity and smoking can compromise the integrity of your discs. When one disc is compromised, the neighboring discs carry their normal load, plus some of the damaged disc's load. This initiates a chain of reactions that leads to degenerative disc disease. Research has demonstrated that a series of spinal adjustments can help stabilize your spine and slow down the degenerative process.

$1000 OFF 30 Minute Massage

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Chiropractic Adjustment Yadkinville Chiropractic 204 North State Street, Yadkinville One coupon per patient per month. Not valid with other offers. Must present coupon. Offer expires 8/30/19

Changing lives One Spine at a Time...

Dr. Jyll Downey

Yadkinville Chiropractic Center 204 North State Street, Yadkinville (across from Yadkinville Elementary School)

Call: (336) 679-8500 for an appointment www.yadkinvillechiro.com

We Appreciate Your Referrals! Office Hours: Monday 8-12 & 2-6 • Tuesday 9-12 Wednesday 8-12 & 2-6 • Thursday 9-12 & 2-6 • Friday 8-12

If you or someone you know suffers from headaches, neck, back, arm, wrist or leg pain, please let them know we would be happy to help them!

your pet’s WRITER

Good Health

Robin Brock, D.V.M.

CAMPING WITH YOUR PET Robin Brock, D.V.M. Do you like to camp? I’ll bet your pet would love it too. If your pet is a routine companion with you on camping trips, then you may already know all the rules.If not, here are a few tips on how to make your pet’s camping trip both fun and safe for everyone. Before taking your pet away from home, you should be sure he/she will stay with you.Obedience training Is essential for pets away from home. Your pet should stay by your side or “heel” at all times. Your pet should readily come when called; if not yet learned these basics, then he/she should never be allowed off leash while you are away. Other commands such as “sit" and ”stay” are musts. With other campers around, there is bound to be extra excitement for your furry friend.Not every camper will welcome your pet jumping up to say”Hi.” Kids might easily be knocked down by even the friendliest of pets. If your pet is not safe around kids, you should be especially cautious and keep him on leash. Just in case your pet gets away from you, it is important he/she has proper identification: always use a collar with identification tag with your phone and

or land line. Vaccination tags are also a good idea. Microchips are an important means of reuniting lost pets and owners. Inserted beneath the skin between the pet’s shoulder blades, to be read with a scanner passed over the skin. Keep the microchip registration information up to date. Now that you have your pet properly trained and identified, it is time to have some fun.If. you do hiking, remember to take along plenty of water for both of you! Allowing your pet to drink from streams or other water holes, subjects your pet to the risk of infection from Giardia, Salmonella, Leptospirosis and other potential water contaminants. Many camping stores and pet stores well back packs and water bottles for your pet. If large enough to sport his own pack, he/she can carry the pet supplies. Your pet needs a healthy diet while camping. It is important to take along enough of the regular diet to last the entire trip. Diet changes can upset your pet’s digestive system and cause an unpleasant vacation. When it come time for a normal bathroom habit, be courteous to other campers. Go out of the camping

area and off the trails. If you must stay near the campsite because it is dark, remember to clean up behind your pet. If your pet barks at the slightest sound you may find other campers annoyed by these midnight alarms. Camp well away from other campers if you think your pet may keep others awake, Thunderstorm phobia—be sure to take calming medication if the need arises. Don’t forget other medications your pet takes regularly. If your trip is going to fall over a time period when monthly heart worm or flea/tick preventative is due, remember to take theses medications with you as well. Remember: Proper camping etiquette for your pet includes obedience training. Make sure your pet has proper identification in case of separation. Prepare for normal and special needs while camping. Consider campers. Make sure both you and your pet are considerate to others. With these things in mind, your camping trip can be fun, enjoyable and other campers can delight in the presence of your four legged companion right along with you!

Farmland Veterinary Clinic, P.A.

Call 336-492-7148 for an appointment

Farm, Home and Office Calls

(located at the intersection of Hwy. 64 and Hwy. 901)

Ya dk i n V al le y Magazine

3793 Hwy. 64 West in Mocksville

www.farmland.com yad kin valley ma gaz ine.com

Say NO to Pesky Flies & Mosquitos! The Spartan Mosquito Eradicator is a uniquely effective, long-lasting, continuous mosquito control system. It doesn’t require batteries or electricity, just water! The mosquito population will suffer dramatically in the first 15 days and will be 95% controlled for up to 90 days.

Flies don’t stand a chance on your horses, with friends like these

"Eradicate Mosquitoes" up to 90 days for only $19.95 per acre 1073 Meadowbrook Drive, King www.ltdfarmandgarden.com 336-983-4331 M-F 7:30-5:30 • Sat

Clemmons Milling Co. 4010 Hampton Road, Clemmons 336-766-6871 M-F 8-5 • Sat 8-1

7:30-1

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off the bookshelf You don’t have to be a dog lover to find this book a fascinating and informative read. Secret Service Dogs is almost 300 pages of celebrating the bond between secret service dogs, astoundingly skilled and their handlers, “...showing how they strive to keep America’s leaders safe in an all-too-violent world.” These canines are true heroes who protect the President of the United States of America. The canine unit came about in the Secret Service in the late 1970s beginning with six handlers and their struggles to find just the right six dogs—all German shepherds at this point—from shelters and donations to create teams. The ups and downs were many. You will be amazed at the animals tested, aggression needed, yes, and those eventually rotated out of the program because of too much attitude/aggression. Author Maria Goodavage is a well known writer with three other books on canines to her credit on professional canine-human teamwork in the military and law enforcement. She agreed not to use the full names of the handlers along with other details that could endanger the teams in any way. She had plenty of information left to cover on dog selection, training for both dog and handler, maintenance and the bond between dog and handler. The center section displays color photos of the dogs and handlers interviewed for Secret Service Dogs. You will note right away the dog heroes are not all German shepherds, Belgians or Malinois: you’ll meet Dyson, a springer spaniel and Roadee, a black and white mix.

canine café

Peanut Butter Doggie Bones 2 cups whole-wheat flour 1 cup creamy peanut butter 1 cup skim milk 1 Tablespoon baking powder

Preheat oven to 375°F. Combine flour and baking powder. In a second bowl, mix peanut butter and milk. Add wet to dry ingredients. Mix well. On a floured surface roll mixture to 1/4-inch thickness. Cut out “bones" with a cookie cutter. Place on lightly greased cookie sheet. Bake 20 minutes. "Your dog will love you!" says, Bill Sharp

Ya dk i n V al le y Magazine

After about 50 photo attempts to catch with her pretty ears up and the biscuit not totally devoured, we gave up... needless to say, tested and approved. yad kin valley ma gaz ine.com

“Our Family Serving Yours” We are here to help you honor your pet family member Family owned by a local veterinarian Dr. Richard and Ava Brinegar

Pet Cremation

We offer a gentle, eco-friendly, softer process that allows for private cremations of all God’s creatures and pet family members. Families prefer to receive up to 20% more of their loved ones’ ashes.

Pet Loss Grief/Share Support Meetings Looking for comfort and support in the loss of your pet?

Celebration of Life and Memorial Services for all, including pet family members.

Join us at 6pm on the 2nd Tuesday of the month for Grief/Share Support Meetings held in our Chapel.

Upcoming meetings July 9 and August 13

Talk with us about pre-planning needs. When you want it to end as right as it started, call us. 116 Rainbow Bridge Lane Elkin, North Carolina 28621

336.258.8048 www.yvpetfunerals.com support@yvpetfunerals.com

Beautiful on-site Chapel

Our Chapel is also available for Weddings • Receptions • Renewal of Vows

Available in our Showroom: Pet Urns, jewelry, caskets and other memorial items.

WRITER & PHOTOS

Shannon Holden,

Associate Degree in Applied Animal Science Technology and Associate Degree in Horticulture Technology from Wilkes Community College

Orphan Calf Care 86

Ya dk i n V al le y Magazine

Life on any kind of farm has it’s challenges but one of the more challenging tasks you have to deal with is when you have an orphan calf. Several things can happen for you to end up with an orphan calf. The mother may have died during the birthing process, the mother just won’t accept it, or for some reason she doesn’t produce enough milk for the calf. If you have a calf that is an orphan, then you need to take action immediately to get it the proper nutrition. Did you know that the very first milk from a cow after giving birth is called colostrum? It has proteins, minerals, vitamins, and antibodies. Colostrum provides the antibodies that help a calf from getting a disease. It is very important to get the colostrum into the calf within the first few hours of life. The first hours of the calf ’s life are very critical. It is best to keep an orphan calf in more of a closed area, like a stall. Be sure it’s a clean and dry place. Plus, that will help out with the calf not getting chilled. The calf will feel more protected that way as well. Using straw or shavings for bedding works great. You just want to make sure the calf feels safe and as comfortable as possible. If you ever have to deal with an orphan calf, you will need to be prepared to bottle feed it. You will need to feed it two times a day; morning and evening. Be sure you have a calf nursing bottle. Having extra bottles and nipples on-hand is a real good idea. When feeding a calf with a bottle you want to keep it as much like it would be if it was feeding from its mother. You want to hold the milk bottle above the calf. That’s the natural way. You will need to get a good brand of milk replacer at a local feed mill or farm supply store. You can start feeding them some grain or calf pellets within one to two months of age. Make sure it’s a high quality concentrated feed. Scours is one big problem that can happen if you feed the calf too much. Scours is basically diarrhea. It can make the calf sick and possibly even die. If you feel like your orphan calf needs veterinary care or you have questions about caring for it, be sure to contact your local veterinarian. You can

Aileen Steelman bottle feeding a calf.

Laiken Baity with a calf.

either transport the calf to the vet or some veterinarians will make a farm visit to you. It’s best to vaccinate the calf with a seven-way clostridial vaccine for protection from disease. You can get the vaccine from the vet or a local feed store like LTD Farm and Garden.

yad kin valley ma gaz ine.com

A neighbor of mine has recently had to deal with an orphan calf. The mother wouldn’t let her nurse and was butting her. My neighbor had to put the calf in a stall in the barn to care for it. She fed it two times a day every morning and every night on a regular basis until it got old enough for her to train it to drink from a bucket. Overall, you want your herd to be healthy and strong. When dealing with an orphan situation you need to just try to do your best at caring for the calf. It doesn’t always work out the way we want it to. Some things are just beyond your control even if you do all the right things. It is very rewarding to raise an orphan calf and watch it succeed. It takes a dedicated person to care for a calf and be willing to spend the amount of time it takes to get that calf healthy and growing.

A panel of experts chose Dr. Robin Brock, D.V.M. as tops in

Compassionate Care of farm, companion and exotic animals

Farmland Veterinary Clinic, P.A. Farm, Home and Office Calls

Call 336-492-7148 for an appointment 3793 Hwy. 64 West in Mocksville (located at the intersection of Hwy. 64 and Hwy. 901)

www.farmlandvet.com Robin N. Brock, D.V.M.

Lawn Problems With White Grubs? White grubs are turf pests found throughout N.C. They have cream colored bodies with yellow to brownish heads, six legs, are usually found lying in a “C” shaped position and are ¼ to 1 1/2 inches in length. White grubs are the larvae form of several types of beetles the most important and destructive of which is the Japanese beetle. White grubs have a one year life cycle, ten months of that being spent underground. The female Japanese beetle burrows into the soil in mid to late June and lays her eggs. The eggs hatch in mid to late July. The young grubs move up in early August and begin feeding on grass roots severely damaging the root system. Feeding continues until cool weather arrives in October at which time the grubs move deeper into the soil in preparation for winter. As the weather warms in March, the grubs return to the root zone to resume feeding now, however, as full size adults. The larvae pupate in late May and emerge as beetles in early June. Birds, moles, skunks and raccoons all enjoy feeding on grubs to some extent. The presence of those animals and perhaps unexplained brown patches of grass serve as indicators of grub problems. All grasses are susceptible and can be destroyed by an unchecked grub infestation. Animals rooting or burrowing in search of grubs cause further problems. You can check for grubs by peeling back one square foot sections of turf over several areas of your lawn. Cut down about three to four inches and examine the root zone area. If you average five or more grubs per sample, treatment is recommended. Grubs are easily controlled with pesticides but timing is critical. Treatments applied in early September are recommended because the grubs are small and very close to the surface.

For controlling White Grubs we suggest Dylox.

Come in and talk with our professional staff they can help answer all your lawn care questions.

1073 Meadowbrook Drive, King 336-983-4331 www.ltdfarmandgarden.com M-F 7:30-5:30 • Sat 7:30-1

Visit our Clemmons location...

Clemmons Milling Co. 4010 Hampton Road, Clemmons 336-766-6871

ya dki nva l l e y ma gazi n e.com

M-F 8-5 • Sat 8-1

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Hook, Line and Sinker one man’s fishing stories WRITER

Scott Lewis Scott Lewis

Hey “BOY” look here! The grass was high, but not the yard grass, the lake grass. The grass was retuning from the winter die back and had grown out into the edges of the lake and was about six inches above the water. This was perfect, just where it needed to be for those bass to lay up in early morning or late evening. I pulled up, my boat was full of rods and reels, one rod had a frog tied on, the other a jig, the other a swim jig, and the other a pink floating worm. You can never have enough, you’ve got to be prepared! Looking the grass bed over, I saw several pockets that looked good so I decided to toss the pink floating worm in and give it a try; the worm is rigged with a little twist in it to give it action and it floats on top of the water as you cast it out. I took the worm and tossed it in one pocket let it lay there a while, jerked it a few times and nothing. The only thing moving and the only noise to be heard was the distant sound of other boats moving around. I tossed the pink worm over in another pocket, let it lay there and said, “Ok honey, get it.” I jerked the line, then paused, then jerk, jerk, pause, then POW like Batman the fish had it and was taking out for deeper water. She managed to come up and throw both water and grass back at me. What

a beautiful picture seeing that bass twisting and turning and making the effort to try and get off the hook as so many do; and so often, shake off to leave you empty handed. What a wonderful site and knowing that most big fish head to deeper water I knew I must have a good one. After several minutes, I brought her to the side of the boat and she weighed about 4 ½ pounds. I returned her to the water and made another cast, this went on for quite a while. I started going through the other lures pulling out the frog I flipped it over and plop, plop, stop, plop, plop and BOOM! There you go baby, it was a good fish but not like the first one. It was smaller, but what a show that fish put on. I did manage to catch a few smaller ones, but while this was going a new storm front was moving in with heavy rain. The past couple of years we have had quite a few fronts that have really muddied the water and made fishing a little tough. A front was moving in this day and the rain was starting to pick up so I fished on a little while but decided to give it up as it was getting late in the day. I was staying at a friends’ camper on the lake so I went on back to fix supper and watch a few westerns. It really

started to rain by then, so I just had to lean back and enjoy the “music.” The next best thing to fishing is sleeping in a camper with a metal roof. All night long I could hear the rain on the roof, I don’t mind being caught in the rain fishing, but getting up and going out when its pouring, well it ain’t going to happen. I was still hoping to catch that big fish who was full of eggs and has a stomach like me…except mine is full of donuts! Several years ago I was in South Carolina cat fishing and caught a 30 pound flathead, well I was going to show it off to my buddy’s neighbor. I walked next door to show my catch to him, being really proud of my catch; he said “Honey” talking to his wife “why don’t you show Scott what you caught today.” She was smiling real big and said, “Look here, ‘BOY,’” emphasizing the word “BOY;” and she pulls out a 57 pound flathead. I tossed mine in her cooler, walked off and said, “Next time ‘Honey’!” Once again my mouth overloaded my...surely one day I will learn! Maybe I should just work on catching the big one at the donut shop!

When Scott isn't fishing, you will find him on the job with his business, Safety & Technical Solutions, Inc., developing safety programs and manuals, MSDS manuals, and assisting businesses in meeting OSHA and DOT requirements. Scott can be reached at Scott@SafetyandTechnicalSolutions.com 88

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201 N. State St., Yadkinville (336) 679.8816 825 N. Bridge St., Elkin (336) 835.4288 cms-insurance.com

Historic Fort Dobbs Fort Lives Once More WRITER & PHOTOS

Mary Bohlen

Yad k i n Va l l ey Magaz ine

DAY TRIP

Have you ever visited a French and Indian War fort? Your chance will come in September when the reconstructed Fort Dobbs, located north of downtown Statesville will open its door. Date to be announced. The original structure fell into disrepair over two centuries ago but now, due to the extraordinary efforts of many, many people the new one will be ready for the public. You certainly will want to make this a day trip. Fort Dobbs is a North Carolina State Historic Site on the grounds of the original 1756 colonial fort. Site Director Scott Douglas explains the significance of both the old and new fort, “This is very important in our state and national history. We are the only State site that has a French and Indian War connection, and one of only a few forts like this in the country. The war, sometimes called the Seven Years’ War, had massive effects on the world. It determined who was going to control North America. Our interpretive and educational programs give us the chance to tell North Carolina’s role in this global conflict and results that lead to the American Revolution and independence 12 years later. It really is a big deal. Being able to see the fort and its furnishings, walk through the rooms, take in the scents of

wood, packed barrels and the fireplace, peek through the loop holes and interact with tour guides will help visitors and students understand and grasp a part of local and national history. The new fort will bring to life the story of the French and Indian War on the North Carolina Frontier and help shape our understanding of this era in a more meaningful way.” There were several reasons the British erected the fort said Douglas, “One of the main purposes was to be a symbol of British Colonial authority on the frontier and to defend settlers against Cherokee attacks. At the time this was a dangerous place. There were massacres and raids in the area from Salisbury, Bethabara, all along the Yadkin Valley, here too at Fourth Creek settlement, now Statesville.” Other functions of the fort was to serve as a supply depot for arms and ammunition: Bullets, gunpowder for the local militia and settlers and a place of safety. This optimal site was chosen because it is on high ground, near a spring and creek. It was mostly open grasslands and in close vicinity to Sherrill’s Path that started at the Shallow Ford on the Yadkin and went to the Catawba River, and the Salisbury Road that came to the Fourth Creek Settlements. It was the furtherest western Colonial post in Carolina. The new fort’s massive design is based on archeological findings, historical documents, North Carolina building specialists and information from other similar period forts. Douglas said, “A lot of effort and every possible precaution and preparation has been made to build the fort as closely as possible to the original.”

ya dki n va lle ymagaz i ne. com

July-August 2019

Lumber is top grade white oak mostly donated by private individuals from Rowan, Alexander and Iredell counties. Outer logs on the lower level measure 16x16-inches square; the second level are 12x12-inch square and upper level are 6x6-inch square. Support and ceiling beams vary in size but some of the brace beams are 16x20-inch. All the timbers are solid. There is a central chimney serving four large stone fireplaces. The rectangular openings along the outer walls are called “loop holes” for firing the muskets toward the enemy. The larger square holes are for cannon. On the first level there are two flanker rooms which are extensions built on opposite corners of the main fort. These allow full protection of the fort from all sides. The barracks are large open spaces that serve as quarters for the enlisted men while smaller areas are used for supply storage and officers’ quarters. The successful $3,000,000 reconstruction project is due to the extraordinary efforts of the Friends of Fort Dobbs who raised half of the funds and to the State of North Carolina who matched the Friends’ contribution.

July/August Open Houses Historic Civil War era Richmond Hill Law School, home of NC Chief Justice Richmond Mumford Pearson, will offer tours on July 20 and August 17. The Open House is open 2p to 4:30p with docent guided tours of four period furnished rooms. There are two picnic shelters with restrooms available by reservation (fee returned if area is left as it was found) and rugged

trails are open for tough-shoe primitive hiking.

Richmond Hill Law School A Yadkin County Heritage Site Listed on the National Register

4650 Law School Road, East Bend Call 336-840-7902 for information on group tours or to reserve a shelter. Admission is free.

Fort Dobbs invites you and your family to visit on the grand opening days September 21-22, 10a to 4p. Admission is FREE ($2 donation suggested) To find out more about Fort Dobbs, membership, volunteer opportunities, special events visit www. fortdobbs.org or call 704-873-5882. Be sure to visit the gift shop. All sales from the shop go to educational programming. Fort Dobbs is located at 438 Fort Dobbs Road, Statesville, NC 28265, within minutes of a variety of restaurants, a family owned hardware, shopping and easy access from Highway 115, US 21, Interstates 40 and 77.

Ya dk i n V al le y Magazine

DAY TRIP

704-902-0121

The Loft at Dalton’s Crossing is historic charm with all of today’s modern features.

If you have out-of-town guests looking for a unique place to stay while visiting the Yadkin Valley, or are interested in a couple’s retreat, look no further than something brand new! The Loft @ Dalton’s Crossing in downtown King, is a place to enjoy the charm and tranquility of a quaint loft apartment. The space features 9 foot ceilings, exposed brick and barn wood walls, a full size kitchen, plus a spacious bathroom with large Jacuzzi tub. You will not want to leave this cozy, comfortable space. But just step outside to enjoy the second level deck with awning and privacy shades.

Located 15 minutes from Winston-Salem, Hanging Rock State Park, Pilot Mountain State Park, 30 minutes from Mount Airy. The Loft at Dalton’ s Crossing is only a short drive to many of the Yadkin Valley Wineries and local attractions. Multiple dining choices are just minutes away.

Summer Camps at the Mount Airy Museum of Regional History STEAM Laboratory Summer Camp, July 22 to July 26, 1p to 5p, kids 8 to 12. July 29 to August 2, “A Day in the Life Camp,” 1p to 5p, kids 12 to 18. for more information call Justyn Kissam at the Museum for details. Camps are $60 for Mt. Airy Museum of Regional History members and $70 for non-members. Mount Airy Museum of Regional History Summer hours: M-Sat 10a to 5p 301 N. Main Street Mount Airy, NC 27030 336-786-4478 Admission fee to tour.

East Bend Cruise Night July 25 and August 29 last Thursday evening of the month, 5-9pm 336-813-1258 Town Square, East Bend

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See great views of the Stokes mountains from the front windows, or enjoy the privacy of the second level deck.

presented by…

Join us for our Outdoor Concert Series held through October on the third Saturday of each month

For more information, rates and availability, Email joyce@daltonscrossing.com or call 336-985-5464

at the Yadkin Valley Marketplace in downtown North Wilkesboro.

All shows 6:00pm to 10:00pm, rain or shine.

July 20 Gary Lowder and Smokin’ Hot

September 21 The Entertainers

Black Cat Railroad Station Open House. Saturday July 13 & August 10. Model Railroad HO Scale; more than 10 trains running at once. Two layouts of Thomas the Tank for kids to run. Hours: 10a til 2p 800 Elizabeth Street, N. Wilkesboro FREE admission; donations appreciated.Non-profit Org. (501-C3) “Come have fun with the Trains!" ya dki nva l l e y ma gazi n e.com

August 17 The Embers with Craig Woolard

October 19 The Band of Oz

Pets on a leash okay, no coolers. Bring a chair.

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Gardening Events at Ciener Botanical Garden Paul J. Ciener BotanicalGarden 215 S. Main St., Kernersville 27284 336-996-7888 cienerbotanicalgarden.org Paul J. Ciener Botanical Garden events are free to members to PJCBG and require a nominal fee for non-members. Preserving the Garden: “Dried Arrangements” by YVM contributor, Adrienne Roethling of PJCBG, July 11, 6p to 7p. Light refreshments. Artisans at the Garden Exhibition and Sale, July 19, 10a to 5p and July 20, 10a to 4p. twincityartisansnc.com “Epiphytes—Life Out on a Limb” by Josh Williams of PJCBG, August 8 at 6p to 7p, $5 for non-members. Light refreshments. Planning for the future: October 10, noon to 1p, Lunch and Learn, “The Bird Garden—build It and They Will Come,” by Christina Larson, $2 for non-members. Bring your lunch and the Garden will provide drinks.

Ya dk i n V al le y Magazine

Horne Creek Living Historical Farm July 20 "What Doesn’t Belong” and Rust and Dust Show, 10a to 4p. August 17 “Then and Now” at 11a. Admission FREE to these events Horne Creek Living Historical Farm 308 Horne Creek Rd., Pinnacle 27043 336-325-2298

Pilot Mountain’s Happenings July 6 Hot Nights, Hot Cars Cruise-In July 20 Movies on Main August 3 Hot Nights, Hot Cars Cruise-In August 6 National Night Out August 17 Movies on Main

Coming in the September-October Magazine Our Annual Fall Festivals Issue! send your fall events to: barbara@yadkinvalleymagazine.com

3732 Hartman Road Yadkinville 336-463-5938

Did you know that Yadkinville is home to the only farm to table popcorn factory in the Southeast?

Great for school groups, clubs and visiting friends!

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Public Parks with Water Fun WRITER Wendi Hartup

Wendi Hartup

You’ve probably gathered by now that I love being outside near water as much as possible. Summer is no exception. I love to visit public spaces in and around Forsyth County because it isn’t always in my budget to visit the mountains or the beach. Public parks have so many natural wonders, they can be a place to center, and be a source of adventure. Some of the best wildlife habitat and recreation opportunities available are found on public lands. It is a place all families can afford to visit, enjoy, learn and create memories together. It is often the last

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wild place in a community for nature to just be; to grow and be filled with wildlife. The best part of public land is that everyone can enjoy it equally. The value of these natural areas is priceless. Our 26th President, Theodore Roosevelt, summed it up best about our public lands: "There can be nothing in the world more beautiful than the Yosemite, the groves of the giant sequoias and redwoods, the Canyon of the Colorado, the Canyon of the Yellowstone, the Three Tetons; and our people should see to it that they are preserved for their children and their children's children forever, with their majestic beauty all unmarred." Many of our local parks offer lakes with rental paddle boats, kayaks, and canoes for very inexpensive prices. There are also great places to play and picnic. Here are some of my favorite locations with what I like about them. Kernersville Lake Park is maintained by Forsyth County. There is a really nice shelter with a playground right next to it. There are sitting benches along the shoreline and a pier for fishing. Take a picturesque ride in a pedal boat ($5/30

min) or a row boat ($3/3 hrs). You can’t walk all the way around the lake but there are a few short trails. Salem Lake is in Winston Salem. It offers a seven-mile trail with lots of creeks and views of the lake. This isn’t far when riding a bike but I found out the hard way that it is a VERY long way when carrying a two year old whose feet are too tired. This was the one time we didn’t bring the stroller! Salem Lake offers pier fishing and has a decent playground (although it is in full sun). You can bring your boat just make sure to check out the rules for motorized boats. They rent jon-boats for fishing ($6/day) and kayaks ($4/hr). Tanglewood Park over in Clemmons offers all kinds of amenities from camping, swimming, golfing, tennis and horseback riding. Take a stroll through the beautiful gardens in the Arboretum or rent one of the various shelters throughout the park. Forsyth Audubon has helped the park with a nature trail along the Yadkin River in the southwest part of the park. There are really great playgrounds and bank fishing is allowed in

VACATION d e d u RENTALS Secl

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Wendi’s son Zack, tests the waters! some areas. Make sure you have a fishing license from the NC Wildlife Resources Commission (https://www.ncwildlife.org/Licensing/Licenses-and-Regulations). Pedal boats are available to rent at Mallard Lake ($5/30 min). C.G. Hill Memorial Park in Pfafftown is an underappreciated little park. It has a gazebo, a playground, neat bridges and a lovely shaded lake with a trail that goes around it that takes you to an open field trail. Along the way you can check out a giant 500 year old Poplar tree! This park may seem small but the County park has recently grown to 185 acres. You can check out the conceptual master design to see what future plans will be once there is funding. Polo Park and Miller Park in Winston Salem have the best shaded playgrounds. Miller Park has several short, shaded trails and you can check out the newly restored stream. The creek is usually only ankle deep so it is perfect for kids of any age to play in. Hobby Park, as I’ve mentioned before, is my favorite park. Mostly because I go there all the time but there are three ponds along the trails. The trails are used primarily by bikers but they’re great for walking as well and several cross the creek where you can play in some tiny waterfalls. You can watch remote controlled airplanes too. I love the quote by Teddy Roosevelt who said, "There are no words that can tell the hidden spirit of the wilderness that can reveal its mystery, its melancholy, and its charm." These public lands are owned by you, me and all the rest of Americans. They are indispensable and we must care for them as such. Remember to leave it better than you found it. Really any of our parks are suitable for enjoying. Just pick one and go. It will always be fun if you remember to be patient, go with the flow and use a little imagination…try to channel your kid’s sense of adventure and enthusiasm for new experiences.

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July and August offer families an abundance of opportunity to explore and get to know the Yadkin Valley area. School’s out. Days are longer. The need for diversion and relaxation pushes folks to explore while enjoying the company of family and friends. It’s a case of the old song lyrics, “Summertime, and the livin' is easy” whispered by the leaves during a cooling breeze. Picnics, cook-outs, playing outside, and spontaneity are the stuff of the moment. Even though the hospitable backyard, always a perfect setting for leisurely summer activities, is a summer standby, a bit of exploring in Rowan County provides two perfect summer get-away spots. Dan Nicholas Park, 6800 Bringle Ferry Road, Salisbury, NC 28146, and Sloan Park, 550 Sloan Road Mount Ulla, NC 28125, are two inviting destinations for summer’s relaxed fun seekers. Informative websites for both parks aid in planning for a few get-away hours or an all-day occasion. Especially impressive are the large, covered shelters that can be had for nominal rental. Such shelters provide everyone from Gramps and Gram to the youngest a place to relax, take it easy, and enjoy having great meals coupled with lots of laidback visiting time. Take a hammock and tie it between a pair of nearby trees. There’s no better place to listen to the call of birds while summer leaves murmur summer tales. Spread a blanket on soft, freshly mowed grass. Relax in a banged and battered folding chair, your ancient summer buddy, or stroll around both parks with your camera. Dan Nicholas is quite a prize when it comes to diverse entertainment. The beautifully restored old-fashioned merry-go-round is worth a trip. The miniature train rattles the rails just like the real trains in nearby Spencer—another day-trip offering.

Summer & Rowan County’s Wet Playground WRITER & PHOTOS

Dwaine Phifer What’s summer without getting wet playing in water? At Dan Nicholas, there are two inviting water features. The gem mine sluices provide chilly wetness even in summer’s heat. The rushing water sifts out debris from what first appears to be a bucket of old rocks. The thrill of finding one’s first gemstone is an adventure: A wet, wild experience that is typically not part of the usual “park” experience. After getting damp in the gem mine area, it’s just summer logic to enjoy the central water feature. Shafts of cold, soft water shoot into the air and splash back down to the glee of those beneath the deluge. By now, it’s clear bathing suits and squeals of delight are part of a summer Dan Nicholas visit. Sunscreen, sunglasses, and insect repellent become one’s best friends. For those liking life a little drier, exciting animal displays and learning opportunities are at the ready. Dan Nicholas Park is recognized as a quality nature education center; it offers well-kept and protective exhibit habitats for numerous animal and plant species. Because summer is also about snacking and cold treats, such goodies are available as one wanders. The clean, well-kept restrooms and an alert security force say welcome in a very practical way. This July/August ponder picnic pound cake—homemade with joy—from the Yadkin Valley 52 Pounds and Then Some recipe book. Pound cake travels well. It gets better by the mile! Ah, yes…summer! “So, hush little baby, don't you cry,” it’s time to give a Yadkin Valley summer a try.

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DAY TRIP

Two Locations: King and Mt Airy Call or stop by Contact me today to get started.

David L. May, Jr. Insurance Agency 336-983-4371 King 336-786-4697 Mt. Airy

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North Carolina

Agritourism WRITER Delores Kincer PHOTOGRAPHS Judy Mitchell

Summer is upon us. The children are out of school and the resounding noise across the state is, “Mom, I’m bored.” It often leaves parents exhausted just trying to think of activities for the kids. After so many trips to the local park or to the local library it doesn’t take long till you begin hearing the same old song of boredom. For generations, it has been a chore for parents and grandparents to keep the kids entertained. Let’s be honest, after you pass a certain age, peace and quiet become quite entertaining! That is not the case for the young ones. Imagine if you will, a day spent locally with the kids while they learn and have fun all at the same time. Sounds like the perfect activity doesn’t it? Well, you don’t have to look very far from your own front door to find these things. Let me introduce you to agritourism. This is an agriculturally based business that brings visitors in to a farm or establishment to build revenue and agricultural awareness. On the surface this

doesn’t sound like much fun but let me assure you, it can be. Many agriculturally based businesses are not exactly what you would think of when you think of agriculture such as bakeries, greenhouses, tree and plant farms or vineyards and orchards, just to name a few. Many local farms welcome guests for tours or even overnight stays. Many host activities are made to entertain and engage. Some have even gone the extra mile to ensure there is something of interest to everyone. Or, if you prefer to do something that will not be an all day excursion, there are many places offering educational tours and may host events or interactive workshops that can prove to be fun for the entire family. Everyone seems to gravitate to the big national parks and the cliché “tourist attractions,” but maybe this summer you can get off the beaten path and follow some of the big green and white signs along our highways announcing tours for local businesses. Or you can visit a u-pick farm where you can get a taste of farm life and enjoy the

Learn more at Mitchell’s Greenhouse & Nursery 1088 West Dalton Road, King. 336-983-4107 www.mitchellsnurseryandgreenhouse.com 10 2

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sweet rewards of your own harvest. You can visit gottobenc.com and go to the agritourism portion of the website for a comprehensive listing of all the fun places to visit across our state. With so many things to do and learn right here in our backyard, why fight the crowds at the more popular destinations? You have a plethora of fun filled activities all across our beautiful state whether it is getting dirty at a dairy farm or staining a little face red with fresh picked strawberries or cherries. Maybe just spotting frogs and chasing butterflies through a local nursery or greenhouse. There are so many unthought-of options every day. Frankly, those bored kids at home really just want YOU and your time. We as parents tend to make the details much larger than they truly need to be. We have conditioned ourselves to believe we must follow the masses when in reality it is our willingness to stand on our individuality and guide our children down the same road that truly makes them happy. Just the time we give to

them says, “You are important to me. You matter.” When we take the time to put thought into an activity and it is interactive and educational, that’s when we as the parents score a win. The time our children get to spend with us during these times are when they score a win. Together it is always a win-win situation when you are present in the moment with your children.

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the sound of Home! ...a cherished

grandfather clock ______________________ a heirloom that will last a lifetime _______________________ authorized dealer:

Bulova Howard Miller Hermle Why should you buy your new Grandfather Clock from Oldtown Clock Shop & Repair? Our clocks are under factory warranty and we do the warranty work We deliver your new clock for FREE We “set up” your clock in your home or business We offer a full service department And even after offering all those extras that others don’t… Our prices are very competitive! We also offer RHYTHM

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collectors “The path to heaven passes through a teapot.” Ancient Proverb

Steeped in

TEAPOTS WRITER & PHOTOS

Cindy Martin

My husband and I did not realize when we stopped to visit our octogenarian friend Margradel we were in for a tour of her mini-museum of teapots. Shelved from floor to ceiling and in every nook and cranny of her two-story home, we discovered her magnificent collection of nearly six hundred teapots. “I just like them,” Margradel said. “I like things that pour.” It seems Margradel has been fascinated with teapots since she was a tiny tot in the 30s. Her greatest treasure is one from 1936 that made the trek from her family’s home in town to their new home on the farm. “It was my mother’s,” she told us, “and when I look at it, I think of her.” This seems to be the case with her entire collection, which sports every shape, size, color and material imaginable, ranging from traditional ones to character pots, seasonal to animals and insects and flowers to farm tractors. And a more organized collector there never was. Inside each is a slip of paper containing essential information about when she received the teapot, from whom, price (if known) and its number in her collection, creating a provenance any curator would appreciate. “Which is your favorite?” I asked. “They’re just like your children. Each one is special in its own way,” Margradel replied. “I make no difference between them,” she added with a twinkle in her eye. “Even if I have two teapots that are the same, it doesn’t matter. All of them represent something or someone precious to me.” yad kin valley ma gaz ine.com

Margradel with a portion her teapot collection. As we were leaving, she offered a few suggestions to pass along to our readers.

MARGRADEL’S TEAPOT COLLECTING TIPS • First, get inspired. Check out other personal collections, museums, and antique and thrift stores and books and magazines. Your family and friends could be valuable resources. • Once you have decided the teapots most meaningful to you, consider your budget and how you are going to house them. • Learn all you can about maker’s marks and designs and the history of teapots. (You will be amazed! Did you realize the first teapots originated in China over 3000 years ago?) • Keep a record of your teapots as your collection grows. • Later on, you might want to broaden your collection to include tea trays, towels, kettles, etc. Then, enjoy! Perhaps one day you’ll have a teapot museum of your own. ya dki nva l l e y ma gazi n e.com

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In the last issue...

presents:

What IS That?

If your guess is the first correct entry drawn

WIN $10000 Send in your answer and if you’re the first entry drawn from all the correct guesses, you’ll WIN $100! The next two correct entries drawn win a One Last Sweet Bite Cookbook. Enter by postcard, letter or email, be sure to include your:

name, physical mailing address & guess. And if you’d like, tell us about your experiences using or collecting this item.

Entries must be received no later than 8/2/19, Winner will be drawn 8/3/19. The winners will be notified by U.S. mail and announced in the September-October issue.

All entries become the property of Yadkin Valley Magazine.

Mail your guess to: “What is That Contest” Yadkin Valley Magazine 413 Cherry St, East Bend, NC 27018 or e-mail: barbara@yadkinvalleymagazine.com

You can also enter on-line at: yadkinvalleymagazine.com, then click on “The What Is That” page. 10 6

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the What is That, was a chicken coop. If you have ever had chickens you know all too well the weak get picked on. When I was 3, my mother and I would rescue those bullied chicks from my uncles chicken lot to another pen where we could help make them stronger and once again covered in white feathers. The first correct entry drawn earned Ann Johnson of Traphill a check for $100. The second and third draw won Yvonne Wooten, a young 93 from Rural Hall and Kathleen D. Speaks, Yadkinville a copy of Yadkin Valley Magazine’s One Last Sweet Bite! I knew what this item was—so did lots of Yadkin Valley folks. I learned a lot from their notes. Yvonne recalls, “... a shop at Swan Creek that made chicken coops.” Ann said W.E. Sales & Sons in Ronda made turkey coops. Kathleen said her family put a chicken, soon to grace the dinner table as chicken and dumplings, in a coop so it could “clean out its system.” Barbara from Mocksville remembers ducks being carried in a coop to the Lexington market. In the 40s, Joyce, "a Wilkes County girl" shared using chicken coops to carry birds from farm to processing plant—then Holly Farms—now Tyson. Dorothy from Yadkinville reminded us chickens were sold by the pound and some folks mixed water and cornmeal into a mash and fed it to the chickens so they would weigh more! yad kin valley ma gaz ine.com

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The Business Section

Your Edward Jones Financial Advisors are, left to right: Paul Bunke, Tanner Joyce, Tammy Joyce, Dale Draughn, Aaron Misenheimer, Frank Beal, Chris Funk, Doug Draughn, Deanna Chilton, Kody Easter, Barry Revis

A warm welcome to our newest Edward Jones team members...

Andi Draughn

Logan Draughn

Audra Cox

Financial Advisor 496 N. Main Street Mount Airy, NC 27030 336-789-1707 andi.draughn@edwardjones.com

Financial Advisor 496 N. Main Street Mount Airy, NC 27030 336-789-1707 logan.draughn@edwardjones.com

Financial Advisor 124 W. Kapp Street, Suite C Dobson, NC 27017 336-386-0846 audra.cox@edwardjones.com

Estate Plans Can Help You Answer Questions About the Future The word “estate” conjures images of great wealth, which may be one of the reasons so many people don’t develop estate plans – after all, they’re not rich, so why make the effort? In reality, though, if you have a family, you can probably benefit from estate planning, whatever your asset level. And you may well find that a comprehensive estate plan can help you answer some questions you may find unsettling – or even worrisome.

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Here are a few of these questions: What will happen to my children? With luck, you (and your co-parent, if you have one) will be alive and well at least until your children reach the age of majority (either 18 or 21, depending on where you live). Nonetheless, you don’t want to take any chances, so, as part of your estate plans, you may want to name a guardian to take care of your chilyad kin valley ma gaz ine.com

dren if you are not around. You also might want to name a conservator – sometimes called a “guardian of the estate” – to manage any assets your minor children might inherit.

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Who will oversee my finances and my living situation if I become incapacitated? You can build various forms of protection into your estate planning, such as a durable power of attorney, which allows you to designate someone to manage your financial affairs if you become physically or mentally incapacitated. You could also create a medical power of attorney, which allows someone to handle health care decisions on your behalf if you become unable to do so yourself.

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MADE IN THE USA FOR 38 YEARS Will I shortchange my family if I leave significant assets to charities? Unless you have unlimited resources, you’ll have to make some choices about charitable gifts and money for your family. But as part of your estate plans, you do have some appealing options. For example, you could establish a charitable lead trust, which provides financial support to your chosen charities for a period of time, with the remaining assets eventually going to your family members. A charitable remainder trust, by contrast, can provide a stream of income for your family members for the term of the trust, before the remaining assets are transferred to one or more charitable organizations.

As you can see, careful estate planning can help you answer many of the questions that may be worrying you. Be aware, though, that certain aspects of estate planning, especially those related to living trusts and charitable trusts, can be complex, so you should consult your estate-planning attorney or qualified tax advisor about your situation. But once you’ve got your plans in place, you should be able to face the future with greater clarity and confidence.

This article was written by Edward Jones for use by your local Edward Jones Financial Advisor. Edward Jones, its employees and financial advisors are not estate planners and cannot provide tax or legal advice.

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Left to right: Whitney Barker, Zeth Davidson, Steven Howard, Chris Barker, Rose Speece

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resources & services

Auto Glass Replacement Windshield Repair Power / Manual Window Repair Power/ Manual Door Lock Repair

Rear View Mirror Replacement Side View Mirror Replacement Windshield Wiper Blade Replacement Commercial Fleet Service

(336) 759-9900 We’re an Official NC Inspection Station Call Us First– We Can Handle Your Insurance Claim • 117 NC Hwy. 801 N., Advance • 2410 Lewisville-Clemmons Rd., Clemmons • Hwy. 67 & 77, Jonesville • Kernersville: 1) 831 S. Main St. • 6351 Shallowford Rd., Lewisville • 688 Hwy. 64 W, Mocksville • 287 Holly Springs Rd., Mount Airy • 1611 West D. St., N.Wilkesboro • 4575 Yadkinville Hwy., Pfafftown • Rt.1/Hwy. 52.Perch Rd., Pinnacle

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Closing Devotions

Heaven WRITER

Sandra Miller

The thought of heaven intrigues me. I dream about it every day. But many people have a distorted mental picture of heaven. They imagine a continuous church service with disembodied spirits floating somewhere above the clouds. According to Scriptures, nothing can be further from the truth. Jesus said he was going away to prepare a place for us. When we consider the Earth with its beauty, even after the Curse, it seems impractical that any physical place he would prepare would be less appealing. Psalms 39:4-5 is one of many places in the Bible that depicts life as being very short compared to eternity. We would be wise to consider what awaits us and how to get there. Jesus desires that we be free from fear of the future and that we should embrace our futures as the best being yet to come for the saved. Unfortunately, the Church is failing to paint an accurate picture of the Present Heaven and the eventual New Earth where we will abide forever. The Present Heaven is prepared for us until after Resurrection, when we’ll receive our glorified bodies. Then, on the New Earth, we will rule and reign with Jesus. We will work, play, and worship right here, without the Curse. Although I struggle for words suitable to describe my finite image of Heaven and the New Earth, I can vouch to the fact that learning about them is good for what ails you. The truth is nothing short of a Scriptural vision of Heaven and your own personal relationship with Jesus can award peace about the future. We will know each other in the Present Heaven because we will have a spiritual body (I Cor. 15:44). Because we will recognize our loved ones, our spiritual bodies will most likely look similar to our physical bodies, only Sandra welcomes you to contact her if you need prayer for salvation. You can also order her book “When Mountains Move” and music CDs at sandram4324@gmail.com. or 4324 Mt. Bethel Ch. Rd., East Bend, NC 27018. Phone: 336-699-3757

Group meets the 2nd Tuesday of each month Summer Meetings: July 9 and August 13 • 6 to 7pm 112

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better. That’s my theory since we will “know as we are known.” (1 Cor. 13:12) My dad and I made a pact before he left that if he got there first, he would wait for me at the gate and vice versa. I’m sure Daddy is busy, but I expect him to stop and meet me there. I try to visualize Heaven as being as physical a place as Earth is today, but with much more appeal. And that’s a huge understatement! The Bible says, “Eye has not seen, nor ear heard, neither has it entered into the heart of man the things which God has prepared for them that love him.” (1 Cor. 2:9) Only the Holy Spirit can reveal such things. That tells me that God wants his children to have a proper vision of what awaits us. Religion may deduct that seeing Heaven as “fun” is disrespectful to God, but think about it: Children are there. I can’t picture them in stiff robes standing at attention singing a continuous hymn. This is me, but I think Jesus is playing with them in gold dust and treading barefoot in the River of Life. Realistically, if you’ve ever had fun here, don’t you think we’ll have more fun there? But won’t we worship God more than anything else? Frankly, I think everything we do will be a form of worship and it won’t be the least bit boring. So if you have a fear of being bored or wanting in Heaven, cheer up and search the Scriptures. And remember, we’re coming back to a New Earth to rule and reign with Christ and it will be good, real good!

Gospel Way Baptist Church O magnify the Lord with me, and let us exalt his name together. Psalms 34.3 KJV

Come Grow With Us Pastor Barry Stoker and wife Judy

1916 Gospel Way Church Road, Yadkinville 336-466-3811

Gentry Family Funeral Service is a family owned and operated full service funeral home, that was established in 1994. As a family-owned and operated establishment, we are committed to providing the very best in personal and professional service. 4517 Little Mountain Rd. Jonesville, NC 28642 336-835-7111

5108 US Hwy 601 N Yadkinville, NC 27055 336-679-7111

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Our Mission To provide high quality care to the clients we serve, and leadership in which employees have faith and confidence; and to offer the very finest individualized in-home care while allowing the patient to live safely and comfortably in their own home.

Care South, Inc. 229 West Main Street Elkin, NC 28621 (336) 258-2306 www.caresouthinc.com

Salvage Building Materials The most vanities in-stock in the area...you be the judge! 951 N. LIBERTY ST., WINSTON-SALEM (336) 724-1739 Weekdays 8am–5:30pm Saturday 8am–5pm

Now available a brand new collection of Vanities! NEW styles • NEW looks in sizes from 24” to 72” featuring self closing hinges and drawer glides

NEW SHIPMENT SHOWER TUBS

We sell for less because we can.

Back to School Savings!

Bookshelves

4995 and up

Office Chairs

starting at just $4995

Area Rugs Various Sizes

$ 95and up

Both warehouses buy closing stores inventory, factory overruns and freight line shipments, selling it for cents on the dollar. You never know what you’ll discover, AND save BIG money on!

Carpet Warehouse 923 N. LIBERTY ST., WINSTON-SALEM (336) 723-1852 Weekdays 8am–5:30pm Saturday 8am–5pm

No Matter What Model or Condition

WE CAN RESTORE IT Street Rods • American Muscle Vintage Trucks • European Sports Cars

Full or Partial Restorations

We offer: Engine Conversions for both American and British Cars.

5-Speed conversions for both American and British Cars. Custom Front Suspension Packages Available

Custom Rear Axle Conversions

Updated Electronic Ignitions Carburetor Rebuilding & Tuning Paint Removal using our Enclosed Plastic Media Blasting Room In House Sand Blasting In House Downdraft Paint Booth

Our personnel have many years of experience in all the various areas of Automobile Restoration.

Plus our 10,000 square feet facility is FULLY EQUIPPED with everything we need to complete your project

Shop (336) 835-1898 cell (336) 366-0858 • email: tr302@aol.com 134 Bluff Street, just behind Starmount Plaza, Jonesville, NC

Let’s get started bringing your classic back to life!