By: Ambar Williams and Arturo Flores Miss Yannina Elias and Wendy Colorado
PASTEURIZATION Luis Pasteur and the Pasteurization
Luis Pasteur discovered the small germs that cause
spoilage .
HOW IS THE PROCESS OF PASTEURIZATION? ď‚— Pasteurization is a process of heating food, wich is
usually a liquid, to specifical temperature for a predefined length of time and the inmediately cooking it after is removed from the heat to the cold
WHO KILLS MORE STERILIZATION OR PASTEURIZATION? Unlike sterelization, Psteurization is not intended to kill all micro organisms in the food sterilization pasteurization
MILK ď‚— Milk is an exelent medium of microbial growth and
when stored ambient temperature bacterias pathogens soon plorfelate
Pasteurizated products
Products commonly pasteurizated Cheese Canned food Dairy products Juices Low alcoholic beverages Syrups Vinegar Water Wines butter