Ambar and arturo pasteurization

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By: Ambar Williams and Arturo Flores Miss Yannina Elias and Wendy Colorado


PASTEURIZATION  Luis Pasteur and the Pasteurization

 Luis Pasteur discovered the small germs that cause

spoilage .


HOW IS THE PROCESS OF PASTEURIZATION? ď‚— Pasteurization is a process of heating food, wich is

usually a liquid, to specifical temperature for a predefined length of time and the inmediately cooking it after is removed from the heat to the cold


WHO KILLS MORE STERILIZATION OR PASTEURIZATION?  Unlike sterelization, Psteurization is not intended to kill all micro organisms in the food  sterilization pasteurization


MILK ď‚— Milk is an exelent medium of microbial growth and

when stored ambient temperature bacterias pathogens soon plorfelate


Pasteurizated products           

Products commonly pasteurizated Cheese Canned food Dairy products Juices Low alcoholic beverages Syrups Vinegar Water Wines butter



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