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Drying is the oldest method of preserving food . The earty food American settler dried foods such as corn ,apple slice, carrots ,grapes and meet.
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For a good – quality product , vegetables and fruits must be prepared for harvesting . They should be blanched , cooled and laid out to dry without delay.
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The higher the tempareture and the lower the humidity the more rapid the mate of dehydration will be.
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Drying the food evenly takes a little extra effort. For best results stread this layers of uniformly size pieces of food on the drying rackes .
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Dried fruits are a good source of energy beacuse they contain concentrated fruits also contain a rather large amount vittamins and minerals.
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