OUR TEACHER IS MISS YANINA
• The vegetables are kept for several months • using fermentation.
• Food that can be fermented: yogurt, strong cheese, milk, etc. •
• Fermentation is a process that converts sugar into acids. It ocurs in yeast and bacterias.
• Today we eat a variety of food that can be fermented.
• The final product being an organic compoud. • These end products are thoose that caracterize the types of fermentation.
• This are some examples of fermentd food:
Thanks for your attention