Isabella Luis Antonio
Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid,semisolid or liquid
Foods are dried to inhibit microbial development and cuality decay. However, the extent of drying depends on product end-use.
Drying is a food preservation method that has been practiced since acient times. Products such as milk powder must be dried to ensure flowability and avoid decay.
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