Carolina Barrenechea C. Ivรกn Hernรกndez G. And the best teacher in the World MISS YANINA!!
Process of Pasteurization
Pasteurization is the process of killing bacteria in foods by aplication of heat.
• Milk for example is quickly to a near boiling temperature then quickly cooled again before the taste and other desirable properties are affected.
The frist time when they did pasteurization was in1822-1895 The name of pasteurization is beacuse of the person who invented this method Louis Pasteur.