CORPORATE AND SOCIAL CATERING
Create Your Own Menu  (priced per guest with minimum 10 orders)
CHOOSE YOUR MAIN Adana, Kofte, Chicken, Falafel, Veggie Sandwiches. . . . . . . . . . . 7 Moussaka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Spinach Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Kofte or Adana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Are you looking for something different for your next event? We pride ourselves in providing superior food and service at a reasonable price with an assortment of international food items, specializing in Mediterranean and Turkish cuisine. Your guests will love our delicious and healthy food.
CATERING ORDERS Yayla Bistro is committed to customer satisfaction. To be able to accommodate catering orders please allow 48 hours notice. Requests made within 48 hours may be acÂcommodated based on availability. Delivery fees will be calculated based on distance and the time of the delivery. Any order cancelled less than 48 hours from delivery time will be subject to a charge for an irrecoverable expenses as determined by Yayla Bistro.
Chicken Shish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
HOURS OF OPERATION
Lamb Shish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Yayla Bistro is open every day from 11am to 10pm. Catering is available from 9am to midnight. Please send your requests to contact@yaylabistro.com or call 703-533-5600
Filet of Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MP
CHOOSE YOUR SIDES Rice Pilaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5
PAYMENT
Seasonal Vegetables. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Yayla Bistro accepts Visa, Mastercard, AMEX, Discover, Corporate Check or Cash.
Seasoned Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5 Greek Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5
CHOOSE YOUR DESSERTS Baklava . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25
Corporate and Social Catering
SERVICE Yayla Bistro Catering is available for pick-up, delivery or full-service events. Please inquire about options for your event.
Kazandibi. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5 Seasonal Fruits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Greek Yogurt with Honey and Walnuts . . . . . . . . . . . . . . . . . . . . . 3 Sutlac. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.5
www.yaylabistro.com 2201 N. Westmoreland Street Arlington, VA 22213 (703) 533-5600
A La Carte
Meat A La Carte
Red Lentil or Tomato Cream soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Marinated cubes of lamb on skewer. $10 per skewer
SPREADS
Marinated New Zealand lamb chop. $4 per piece
LAMB SHISH
SOUPS
ADANA
(every 16 ounces serves 10 to 12 people)
16 ounces
32 ounces
64 ounces
HUMUS BABA GHANOUSH CACIK HTIPITI
18 18 20 20
32 32 36 36
60 60 66 66
Salad
(priced per person)
ARUGULA
Fresh arugula with diced tomatoes, olives, and feta cheese. 2.5
BEET
Mix greens with beets, oranges, tomatoes, cucumbers and thyme. 3
SHEPHERD
Diced tomatoes, cucumbers, onions, peppers, parsley and feta cheese. 3
EZME
Fine, chopped tomatoes, cucumbers, red peppers, onions and parsley. 3
PASTA
Orzo pasta with carrots, olives, feta cheese and olive oil. 2.5
ARTICHOKE
Artichokes, heart of palm, cucumbers and parsley. 3.5
GREEK
Mix greens with tomatoes, cucumbers, olives, feta cheese, dolma and vinaigrette dressing.. 2.5
Vegetarian A La Carte (priced per piece)
FALAFEL PATTIES
Ground chickpeas with onions, parsley, garlic. 2
MUCVER
Pan seared, shredded zucchini patties with mozzarella cheese and herbs. 3
IMAM BAYILDI Half of roasted eggplant topped with sautéed onions, peppers, garlic. 5
DOLMA
Vine leaves stuffed with rice, pine nuts and raisins. 1.5
CIGARS Lightly fried filo dough stufffed with feta cheese, dill and parsley. 2.5
LAMB CHOP
Ground beef and lamb with garlic, crushed peppers and herbs. $8 per skewer
KOFTE
Ground beef and lamb with onions, garlic, cumin and herbs. $3 per piece
CHICKEN SHISH
Marinated chicken breast on skewer. $9 per skewer
Seafood A La Carte Filet of salmon with lemon olive oil. MP Filet of bronzino with lemon olive oil. MP Grilled calamari with honey vinegar. MP Sautéed shrimps with lemon olive oil and tomatoes. MP
Dessert A La Carte Baklava 1.25 per piece Kazandibi 2.5 per piece Kadayif 2.5 per piece Sutlac 1.5 per person Greek Yogurt w/ Honey and Walnuts 3 per person Fresh Fruits 2 per person
Tray A La Carte Moussaka Spinach Pie
HALF
FULL
serves 10
serves 20
50 50
95 95
Meal Deals “Pick up only with minimum 10 orders”
1
#
Choice of Sandwich (Adana, Kofte, Falafel, Chicken or Veggie) with Greek Salad and Baklava $10 per person
2
#
Choice of Moussaka or Spinach Pie with Greek Salad and Baklava $11 per person
3
#
Choice of Adana or Chicken on Skewer with Rice Pilaf, Homemade Bread and Baklava $12 per person
4
#
Drinks
Lamb Shish or Filet of Salmon with Greek Salad, Homemade Bread and Baklava
Can Soda 1 Bottle Soda 2 Bottle Water 1.5 Juice 2.5
$13 per person