Accepted Manuscript Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity Hui Teng, Ting Fang, Qiyang Lin, Hongbo Song, Bin Liu, Lei Chen
PII:
S0924-2244(16)30533-7
DOI:
10.1016/j.tifs.2017.05.015
Reference:
TIFS 2017
To appear in:
Trends in Food Science & Technology
Received Date: 18 November 2016 Revised Date:
28 February 2017
Accepted Date: 23 May 2017
Please cite this article as: Teng, H., Fang, T., Lin, Q., Song, H., Liu, B., Chen, L., Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity, Trends in Food Science & Technology (2017), doi: 10.1016/j.tifs.2017.05.015. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.