Sesame Tofu Dumpling

Ingredients Instructions

1 large block firm tofu, minced

1 tbsp sesame oil

2 cloves garlic, cubed

30g light soy sauce

1 tsp rice vinegar

1 tbsp black sesame seeds

2 spring onions, chopped

14 dumpling wrappers

Heat 1/2 tbsp oil in a medium-heated pan. Add garlic and tofu, fry until golden brown. Add soy sauce and rice vinegar, stir for 2 mins. Mix in sesame seeds and spring onions. Remove from heat and let cool before filling. Place 1 tbsp of filling in the centre of a wrap. Wet the edges of the wrap with water. Fold the edges together, point to point. Press to seal.

Heat 1/2 tbsp oil in a medium-heated pan. Place dumplings in the pan and flip when it turns golden brown.

HEALTHIER MODIFICATIONS

Uses reduced sodium soy sauce

Uses tofu instead of meat

CONTRIBUTED BY: CELESTINA KEE