Chefs behind the cooking

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CHEFS

behind the cooking


Chef Redzepi meets three stars and a Gem

Renè Redzepi famoso Chef del ristorante Noma di Copenhagen viene celebrato per la sua cucina alternativa e territoriale all’enoteca Regionale del Roero.

Greate Chef René Redzepi of Noma restaurant from Copenhagen is celebrated for its alternative and territorial cuisine at Enoteca Regionale del Roero.

In this occasion, three famous territorial chefs: Per l’occasione tre famosi chef del territorio: Palluda, Crippa e Camia cucinano insieme a Palluda, Crippa and Camia are cooking together with Gemma godmother of Langa. Gemma madrina della cucina di Langa. racconta il backstage

brings you into the backstage





Chef Palluda



Chef Camia



Chef Crippa




Side by Side


ready to work















spaghetti


time


contatti: Via Rodolfo Renier 7/C 10141 Torino Italy tel: +39 011 3825260 cel: +39 339 7796098 mail: staff.nuovo@gmail.com web: www.ynnesti.it/nuovo Luca Castagno photograph Luigi Ferrando architect art director Matteo Ternavasio graphic designer


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