A publication of the York County Economic Alliance • SUMMER 2022
The Big Business of Brewing in YoCo + ALECRAFT BREWERY + SOUTH COUNTY BREWING COMPANY (above)
+ VORTEX BREWING COMPANY + WYNDRIDGE FARM
I N
The Big Business of Brewing in YoCo
T H I S
05
I S S U E
HEAR FROM US
A message from Kevin Schreiber
07
THE GROWING BUSINESS OF SOUTH COUNTY BREWING COMPANY
How the brewing company went from a small building in Fawn Grove to a 13-acre facility
10
VORTEX BREWING COMPANY AND THE FRIENDSHIP BEHIND IT
How Ed Janiak and Richard Foard aim to create a communal space in New Freedom
12
“IN-CIDER” SCOOP
Q&A with Scott Topel of Wyndridge Cider Co/ Winding Path Brewing
14
EXPLORE CRAFT BEER LIKE NEVER BEFORE WITH BREWERY TOURS
The story behind the “Ultimate Craft Beer Experience”
16
YORK COUNTY TRAIL TOWNS
AleCraft Brewery and their journey north into Railroad ABOVE From L to R: JR Heaps, James Arrison, Mike Smeltzer, and Jon Powers from South County Brewing Company. ON THE COVER From L to R: Kellee Terroso, Sam Terroso, JR Heaps, and Matthew Muller. Shot on location at South County Brewing Company. Read their story on Page 7.
19
BLOOM BUSINESS EMPOWERMENT CENTER
Developing the next batch of brewers with HACC
20
ADVOCACY
Hamir’s Indian Fusion secures Economic Development Liquor License
23
EVENTS
C R E D ITS
View the digital version of YoCo Connect online at Issuu.com/YoCoConnect.
144 Roosevelt Ave., Suite 100
The opinions expressed in this material are for general information only and are not intended to provide specific advice or recommendations for any individual.
P: 717.848.4000
All rights reserved. No portion of this publication may be reproduced electronically or in print without the express written permission of the publisher. Copyright © 2022 York County Economic Alliance. All rights reserved. No portion of this publication may be reproduced, in whole or in part, without the specific written permission of the York County Economic Alliance.
York, PA 17401
YCEApa.org
@YCEAPA ADVERTISING Casey Nixon | cnixon@yceapa.org
04 • YoCo CONNECT | SUMMER 2022 • Credits
HE A R
F R O M
U S
Your ‘happiest hour’ awaits with YoCo’s Libation Landscape!
BY KEVIN SCHREIBER I PRESIDENT & CEO Pennsylvania is home to more than 400 independent
Explore York’s Good Libations Trail and Susquehanna Ale
craft breweries producing 3.6 million barrels of beer
Trail dive deep into the roots of the craft beer world while
annually, making it the second most in the U.S., next only
providing opportunities for guided tours of YoCo.
to California, and neck and neck with New York. York County is home to 26 of those breweries, ranking 6th in our
The party doesn’t stop there – learn more about our craft in
Commonwealth among counties, and that number
aiding small business owners like Hamir’s Indian Fusion, who
continues to hop up.
secured an Economic Development Liquor License, which will enable Hamir’s to expand services to offer alcohol, increasing
In this issue, you’ll hear from local industry leaders such as
revenue, and economic impact in Downtown York.
Wyndridge Farm and South County, as well as new-on-the-scene AleCraft and Vortex Brewing, covering
York is home to some delicious brewers. We’ve not forgotten
all areas of YoCo with distribution reaches far beyond our
about the unique distilleries such as Holla Spirits or Old
County, and our Commonwealth. From Dillsburg to Dover,
Republic Distillery, but with only so many pages, one will have
Hanover to Wrightsville, If you’re an IPA lover, a sour
to wait for a future magazine to adequately spotlight those
connoisseur, a cider fanatic, or love a good stout, there is a
manufacturers. In the meantime, let’s raise a glass to all of
stop in YoCo for you to imbibe and enjoy. Partners like
those raising our spirits in YoCo.
Brewery Tours, offering walking and bus tours for the ultimate craft beer lover in York County and Hanover, and 05 • YoCo CONNECT | SUMMER 2022 • Hear From Us
~
TH E
GRO WIN G
B U SIN ESS
O F
BY KATIE MAHONEY | VICE PRESIDENT, MARKETING & COMMUNICATIONS
In 2011, South County Brewing Company began in a small pole building tucked away in Fawn Grove, PA. JR Heaps was a homebrewer who took a classic leap of faith after the 2008-2009 financial crisis and has built a strong following with his vision and hard work. “Back then failure wasn’t an option. I never really thought about it not working because I was so intrigued with brewing and committed to becoming successful at the craft,” says JR. What started as brewing on a very small hand-built system and literally selling bottles out of his truck has now grown into an over decade long business with a loyal retail base and over 120 existing tavern customers (with a lengthy waitlist). The company now has two locations including a newly opened flagship production/taproom facility on 13 acres in York Township. “A lot of small start-up breweries have the problem of trying to sell their beer, South County quickly had the problem of not making enough beer,” shares now co-owner of South County Brewing Company, Sam Terroso.
“A lot of small start-up breweries have the problem of trying to sell their beer, South County quickly had the problem of not making enough beer.” ~ SAM TERROSO CO-OWNER OF SOUTH COUNTY BREWING COMPANY
07 • YoCo CONNECT | SUMMER 2022 • The Growing Business of South County Brewing Company
Sam and his wife Kellee took an ownership role in South County Brewing Company in early 2020. “The company developed a following – great beer coupled with unique labels and culture. JR, his wife Jen and his previous business partners developed a great base in Fawn Grove but the brand needed a much larger platform,” shares Sam. “Kurt Kay was one of those key partners and also one of my best friends. Unfortunately, Kurt passed away May 2019 which triggered a company structure change. Kellee and I brought different entrepreneurial aspects to the company.” South County Brewing Company prides themselves on the quality of their product, and the scaling of the beer to meet the demand. “We installed an automated process including a 30 bbl Schulz Brewhouse. Schulz is the oldest manufacturer of brewing equipment in the world and is still family owned after 350 years. We are proud and honored to be using their technology to make our recipes even more refined.”
This level of commitment in the brew process has now carried into the dining customer experience at the York Township location. The scratch kitchen and South County’s own bakery department offer a consistently excellent pub style menu featuring artisan pizza, sandwiches, and select entrees. The beverage options will eventually include a total of 24 South County beers on tap, plus a fine selection of PA based wines and robust cocktail menu. The building boasts a large dining hall with a full experience loft. The custom build out includes three massive fireplaces, authentic timber frame structure, outdoor patio with (future) fire pits, private event space, and ample parking. The York County Economic Alliance proudly supported South County Brewing Company as they worked through the pandemic to align funding, conducted market research and developed business plans.
08 • YoCo CONNECT | SUMMER 2022 • The Growing Business of South County Brewing Company
NEXT UP FOR SOUTH COUNTY BREWING COMPANY: The outdoor bar and patio areas are now open! The Virgil Room (private event space and performance hall for up to 125 guests) is slated to open later in Summer of 2022. Distilling: Vendome distilling equipment, the same used by companies like Buffalo Trace & other Kentucky houses, is set to arrive in June 2022. South County plans to immediately begin production with an aging commitment to the spirits so that their quality matches that of the brewhouse products. A True Sour: The development of a separate isolated foeder tank area to allow wild yeast sours to ferment over multiple months to produce large format bottles. Fawn Grove: The taproom is still open! Plans to develop & remodel event space in 2023.
“Traditions Bank and YCEA believed it in from the beginning. Everyone knew it was a risk during the Covid shutdowns but we plowed ahead and here we are,” adds Sam. “I’ve done a lot of challenging things in business,” he says with a smile. “This is far and away the most complex undertaking of our life. I am extremely proud of our team and the dedication it required to achieve this vision turned reality.” “We facilitated a loan product that will provide long-term, fixed-rate financing for up to 40% of the project which will enhance cash flow,” explained Kenetha Hansen, YCEA’s Director, Economic Development & Financing. “This is a great showcase of the partnership with EDC Finance Corporation and Traditions Bank to deliver the US Small Business Administration’s 504 loan for South County Brewing Company.”
170 Crossway Drive, York PA 17402 Fawn Grove Tap Room: 104 Mill Street, Fawn Grove PA 17321 southcountybrewing.com
g n i w e r B Vortex d n a y n a Comp hip s d n e i r the F It Behind BY JJ SHE
FFER | D
COMM IRECTOR,
UNIT Y PR
OGRAMS
Vortex Brewing Company began, as so many great
Thirty years later, a job change for Janiak coincided with Foard’s
things do, as an idea sketched on a napkin. After three
retirement from the construction industry, and they decided it
decades of drinking beer together, owners Ed Janiak
was time to create a public gathering place that would offer the
and Richard Foard decided it was time to open their
comfortable, communal feel of Janiak’s basement, as well as his
own brewery. They’ve come a long way from the napkin
craft brews, to others.
sketch; the brewery is currently under construction in New Freedom and will open in early fall of this year.
“We looked at a lot of spots, but were drawn to New Freedom,” Foard says. “We fell in love with the town.” Their completed building,
Head Brewer Janiak’s interest in beer began when he
next to Northern Central Railway in downtown New Freedom, is within
was in the Navy in the 1980s and discovered British,
100 yards of the York County Heritage Rail Trail, so they’re making
German, and Dutch brews while serving abroad. He
plans to accommodate bikes and dogs and visitors to the train station.
came home and began to seek out craft beer – far less prevalent in the U.S. in those days – and eventually got a
“Our intention is to build the best possible space that we can for
part-time job at a local brewery, where he learned how
the community,” Janiak says. Once the space is open, the visitor
to brew. When his wife gifted him a home brew kit, he
experience will focus on good beer – as well as other beverages,
began hosting a weekly home brew night for his friends,
such as ciders, seltzers, and beer slushies – and good service.
including Foard and their wives, and everyone would
Janiak is eager to start brewing on their new system and introduce
gather in his basement to hang out and enjoy
guests to a variety of beer styles and seasonal brews, presented
the beer.
with perfect pours.
“We always wanted to have a place that we could do
“I think customer service is a big deal,” Janiak says. “Nothing is
something like that publicly,” Janiak says, “and be able
more satisfying as a customer than them putting that coaster
to make and serve my beer, and have a place our
on the bar, pouring that perfect beer, having that rocky head,
friends and family and the neighborhood can come to
that perfect presentation, sitting it in front of you and it tastes
and have a great pint of beer and great conversation in
perfect. That, to me, is the epitome of what bar service should
a communal place and enjoy each other’s company.”
be for craft beer.”
10 • YoCo CONNECT | SUMMER 2022 • Vortex Brewing Company and The Friendship Behind It
“It’s more than just making good beer,” Foard agrees. “You can make really good beer, but the experience leaves you high and dry.”
While Janiak is focused on the beer and service, Foard is busy designing and overseeing construction of a building that clearly communicates its specific purpose. The brewing equipment will be visible and large serving tanks will feature behind the bar. “When you walk into our place, you’re going to know you’re in a
100 Cambridge Blvd.,
brewery,” Foard says. “It’s going to have that feel.” Foard says this
New Freedom, PA 17349
sets them apart from many breweries, who have systems with only
vortexbrewz.com
the taps visible where they serve the beer. They’re also making an effort to highlight some of the town’s history in the building’s design. “We want the place to feel like an old slipper,” Foard says. “It feels comfortable when you come in.” They’re also making it a point to
immerse themselves in the New Freedom community and support other local endeavors. “Right,” says Janiak. “We’re not a chain. We’re there for the long
“When you walk into our place, you’re going to know you’re in a brewery. It’s going to have that feel.”
haul. This is our life. It’s not just another business for us. This is ~ RICHARD FOARD CO-OWNER OF VORTEX BREWING
our baby.”
Vortex Brewing Company will open in early fall 2022.
11 • YoCo CONNECT | SUMMER 2022 • Vortex Brewing Company and The Friendship Behind It
Q&A
“In-Cider” Scoop Q&A with Scott Topel - Head Cider Maker and Beverage Production and Operations Manager with Wyndridge Cider Co/Winding Path Brewing BY KATIE MAHONEY VICE PRESIDENT, MARKETING & COMMUNICATIONS
Q
Of all the paths you could have taken, what led you to the cider industry?
We source all our own ingredients locally unless, of course things like lime juice or mango puree. We use 100% Adams County apples only, and have pressed all our own fruit here for the past two years. We’re not huge, we’re still very small-making about 110K gallons a year, but we focus on doing it right and re-investing that money into putting proper fruits in the ground to give a better tasting product year after year. We’re never using
Q
concentrates-it’s 100% juice used in the ciders.
Wyndridge launched as a cider manufacturer before expanding. Why cider?
There was an oversaturation in the craft beer market, and more of a farm-to-table movement across the Country where people wanted to know how they could source their food and drink locally. There is also a storied history in our Country about cider – it was THE drink of American colonies until it was overshadowed by beer, then killed by prohibition. Pennsylvania is the 4th highest apple producing state in the Country, so this is a value-added opportunity for local farmers, also.
Q
Wyndridge truly lives the meaning of “support local.” Can you tell us more about that philosophy?
We source all our own ingredients locally unless, of course things like lime juice or mango puree. We use 100% Adams County apples only, and have pressed all our own fruit here for the past two years. We’re not huge, we’re still very small-making about 110K gallons a year, but we focus on doing it right and re-investing that money into putting proper fruits in the ground to give a better tasting product year after year. We’re never using concentrates-it’s 100% juice used in the ciders.
Q
What’s your favorite part of working in this industry?
Working with the local farms, and the fruit. I’m growing an orchard now on my own property with over 100 trees, and it’s been humbling. Everything wants to eat or infect young apple & pear trees. Especially varieties known for producing great cider. I’m working with what I’m still passionate about, that started with fermenting apples from trees in local hedgerows. There are industry pressures, especially last year when demand for apples domestically hyper-inflated the bushel price, but we are still producing cider with 100% juice, no concentrate. We are committed to working with local farms, and educating the public that these inputs into growing and pressing apples give us a tight margin, but for us it’s worth it, no doubt. It’s expensive to grow on the East Coast, with more pests and disease pressure to control, so I like being part of educating people in what it takes to create cider from the bloom all the way down the line to that can in your hand. We’re continually trying to counter the problem of producing a product that costs as much as wine to produce, but a public that expects to pay beer prices.
Q
What’s on the horizon for you and Wyndridge?
Our head brewer, Irena Wise, and I did a Belgian style Graf (blend of beer and cider) with Goldrush and Northern Spy apple juice and it was very well received. We asked ourselves why we didn’t do this sooner, because it was really popular; so more of that since the brewery and cidery work side by side. We also just completed a rebrand with our labels, working with Foxduck in Lancaster. They look fantastic, and we’re working on an exclusive line of ciders now that will have a label design just for that.
885 South Pleasant Ave, Dallastown, PA 17313 wyndridge.com | 717.244.9900 @WyndridgeFarm
Explore Craft Beer LIKE NEVER BEFORE WITH BREWERY TOURS
For those seeking the Ultimate Craft Beer Experience, Brewery Tours offers walking and Brew Bus tours along the York County Ale Trail and it's new Hanover Brewery Tours. Whether you're a craft beer aficionado, a novice, or just want to learn about craft beer, Brewery Tours has something for you! For almost three decades, Glenn J. Smith, the Founder of Brewery Tours, LLC, has been visiting and experiencing small, independent craft breweries around the country. In 2017, he created the Ultimate Craft Beer Experience and launched the York County Ale Trail to show off the amazing York County craft beer scene, which features 28 independent, craft breweries. Since launching its first tour in 2018, Brewery Tours has become the No. 1 brewery tour in Central Pennsylvania, drawing guests from around the country, consistently maintaining a 5-star rating and being named one of the Best of the Best Local Tourist Attractions in York County, Pennsylvania. In the Fall of 2021, Brewery Tours launched its new tour lines: Hanover Brewery Tours featuring the remarkable craft breweries of Snack Town U.S.A. and Ales on the Rails, a collaboration with the Northern Central Railway offering quarterly themed craft beer experiences while enjoying a scenic train ride along the rolling York County countryside.
“I created Brewery Tours to provide exclusive and unique educational craft beer experiences designed to not only enjoy and celebrate craft beer but to explore and better understand this amazing scene.” ~GLENN J. SMITH, FOUNDER OF BREWERY TOURS, LLC
With today’s booming craft beer industry, Brewery Tours is at the forefront of providing exclusive, educational, and entertaining craft beer experiences. Sign up and learn more: ultimatecraftbeerexperience.com.
14 • YoCo CONNECT | SUMMER 2022 • Explore Craft Beer Like Never Before with Brewery Tours
WHAT’S ON TAP IN RAILROAD? AleCraft Brewery and their journey in expanding North BY BRENDAN SALYARDS | MANAGER, ECONOMIC INITIATIVES
Soon, the answer will require a menu. This summer, Railroad’s newest business – AleCraft Brewing – plans to open its doors. The business began in 2013 in Bel Air, Maryland as a home brew supply store and expanded in 2017 to include a microbrewery and taproom. "Our current location is in historic downtown Bel Air, Maryland, and we had been working for some time to find a site for expansion with enough outdoor green space to allow us to provide a destination where families and friends could relax and enjoy the beauty of the great outdoors,” said Ken Roberson, Vice President of AleCraft. Ken continued, “When we found the site in Railroad right along the trail, we knew we had found our new location.” Now, five years after its foundation, AleCraft is relocating its operation and primary production to the newly restored building which once housed a furniture manufacturer. The opening of a brewery in Railroad marks a return to the borough’s 19th century roots. Frederick Helb, a German immigrant, operated several businesses in Railroad including a brewery and apple brandy distillery.
“We look forward to becoming a part of the community by offering our space for events, networking opportunities, and fundraisers to support the area as we do at our current location." ~KEN ROBERSON VICE PRESIDENT OF ALECRAFT
The Helb family’s legacy extends well beyond Railroad. Theodore Helb, Frederick’s son, founded the onceprominent Keystone Brewery in York. The new two-story AleCraft location will feature a restaurant to be operated by Fox and Fern – a Forest
CHEERS und PROST!
Hill, Maryland based café that will soon have a home North of the Mason-Dixon. Among its amenities, the new AleCraft building will include a seven-barrel brew house, an outdoor deck, a biergarten, a taproom, and even a hop farm. AleCraft intends to collaborate with Northern Central Railway when NCR offers trips and plans to offer a Heritage Rail Trail themed brew - the proceeds of which will be donated to support the maintenance of the trail. We are certainly excited to welcome AleCraft to Railroad and wish them many years of happy brewing in York.
17 • YoCo CONNECT | SUMMER 2022 • What’s on Tap in Railroad?
alecraftbrewery.com @AleCraftBrewery
DEVELOPING THE NEXT BATCH OF BREWERS WITH HACC BY SULLY PINOS I EXECUTIVE DIRECTOR, BLOOM BUSINESS EMPOWERMENT CENTER
Pennsylvania is home to 444 craft breweries, making it the #2
By offering hands-on learning at Collusion Tap Works, each
producer of craft beer in the country. Over the last ten
participant was able to learn how to brew beer from start to
years, York has seen an increase in craft breweries emerging
finish. By the end of the course, participants pitched their
with 26 total across the County! In August 2019, HACC,
own canned beer including the style, label design, tag line
Central Pennsylvania’s Community College, expanded its
and distribution plans. In addition to providing exposure for
Brewing Science Certificate Program at the College’s York
the local brewing industry, some graduates from the course
Campus for individuals interested in the county’s booming
continued their craft brewing journey with employment at
brewing industry. Partnering with Collusion Tap Works, a
breweries across South Central PA.
craft brewery in Downtown York, master brewer Jared Barnes worked alongside the team at HACC to teach a
As HACC looks to resume the program with other craft
dozen participants about the principles, science of beer
breweries in the area, interested students can reach out to
making, how to navigate the industry, and more.
workforce@hacc.edu.
HACC – York Campus 2010 Pennsylvania Ave., York, PA 17404 hacc.edu | 717.718.0328
Collusion Tap Works 105 S Howard St., York, PA 17401 collusiontapworks.com 717.848.8400 Source: Pennsylvania Department of Community and Economic Development
19 • YoCo CONNECT | SUMMER 2022 • Developing the Next Batch of Brewers with HACC
Hamir’s Indian Fusion Secures Economic Development Liquor License How being able to sell alcohol is a game changer for Hamir Patel and his restaurant BY BRENDAN SALYARDS | MANAGER, ECONOMIC INITIATIVES
20 • YoCo CONNECT | SUMMER 2022 • Hamir’s Indian Fusion Secures Liquor License
“The ability to sell alcohol is a game changer. Now we can fully participate in the events of Downtown York, the community we are blessed to be a part of” ~ HAMIR PATEL OWNER, HAMIR’S INDIAN FUSION
Those wishing to open a new restaurant may want to brace
“The ability to sell alcohol is a game changer. Now we
themselves when they read the following statistic. The going
can fully participate in the events of Downtown York,
rate for a restaurant liquor license is York County is upwards
the community we are blessed to be a part of,” shared
of $500,000. This extravagant price is the direct result of the
Hamir Patel.
scarcity of licenses supplied by the Pennsylvania Liquor Control Board (PLCB). Thankfully, there is a program designed
In the beginning of May, Hamir’s installed a bar and
specifically for small businesses – the Economic Development
began serving alcoholic beverages. Be sure to stop by
Liquor License (EDLL).
for some great food and refreshment!
In February 2022, after two years of hard work, Hamir’s Indian
For more information go to LCB.PA.gov or call the
Fusion in Downtown York was awarded an EDLL. Each year,
Licensing Information Center at 717.783.8250.
York County is eligible to receive just two EDLL’s. “The benefit is that the applicant pays a one-time fee of approximately $50,000 for a non-transferrable license, versus acquiring a license on the open market – a much more competitive and costly proposition”, said Kevin Schreiber, President, and CEO of the YCEA. An applicant must show that he or she “exhausted reasonable means” to acquire a Liquor License. In York County, this requires the applicant to contact at least 50% of the owners of existing licenses to see if they will sell their license.
21 • YoCo CONNECT | SUMMER 2022 • Hamir’s Indian Fusion Secures Liquor License
Hamir’s Indian Fusion 24 S. George St York, PA 17401 hamirs.com 717.430.4173
E V E N T S
For details, visit YCEAPA.org Tuesday, June 17, 11:30 am-1 pm WBCO Summer Networking Luncheon Heritage Hills Golf Resort, 2700 Mt. Rose Ave. Wednesday, June 29, 7:30-8:30 am Economics Club Event presented by Murray: Transportation Update Wyndham Garden York, 2000 Loucks Rd.
For details, visit DowntownYorkPA.com
July 1 –
First Friday presented by WellSpan Health, 5-9 pm
July 20 –
BLOOM Business Series Workshop presented by PNC, 8:30-9:30 am
August 5 –
First Friday presented by WellSpan Health, 5-9 pm
August 11 –
Downtown First Awards presented by The Glatfelter Agency, PeoplesBank Park, 6-8 pm
August 17 –
BLOOM Business Series Workshop presented by PNC, 8:30-9:30 am
September 2 –
First Friday presented by WellSpan Health, 5-9 pm
September 21 – BLOOM Business Series Workshop
presented by PNC, 8:30-9:30 am
JULY Thursday, July 14, 10:00 am-2:00 pm York Hiring Fair PeoplesBank Park, 5 Brooks Robinson Way Wednesday, July 27, 7:30-8:30 am Economics Club Event presented by Murray: Welcoming Workplaces Wyndham Garden York, 2000 Loucks Rd. AUGUST Thursday, August 4, 12:00 pm-2:00 pm Leadership Luncheon: Labor and Employment Update Presented by CGA Law Firm YCEA Office, Upstairs Boardroom, 144 Roosevelt Ave. Thursday, August 18, 5:00-7:00 pm Business After Hours presented by Doceo Homewood Suites by Hilton York, 200 Masonic Dr. Wednesday, August 31, 7:30-8:30 am Economics Club Event presented by Murray: Economics of Craftsmen Wyndham Garden York, 2000 Loucks Rd.
For details, visit enrootyork.org.
June 21 –
York Story Slam: Father Knows Best Archetype Pizza, 7-9 pm
June 26 –
Kable House Presents: WXPN Welcomes Aaron Lee Tasjan, Valencia Ballroom, 7 pm
July 19 –
York Story Slam: Start Your Engines Archetype Pizza, 7-9 pm
August 5 –
First Friday presented by WellSpan Health, 5-9 pm
August 8 –
PechaKucha Night York, Keystone Kidspace, 6pm
August 16 –
York Story Slam: Missed Connections Archetype Pizza, 7-9 pm
September 20 – York Story Slam: Schooled, Archetype Pizza, 7-9 pm
PechaKucha Night York Keystone Kidspace, 6pm A series of events featuring brief lectures on what it means to be a craftsman in York, PA. Learn more at pknightyork.com.
SEPTEMBER Tuesday, September 13, 11:30 am-1 pm WBCO Luncheon: How to Speak the Language of Communication & Collaboration Heritage Hills Golf Resort, 2700 Mt. Rose Ave. Wednesday, September 14, 5:00-7:00 pm Business After Hours presented by Doceo Barley Snyder, LLP, 100 E Market St. Thursday, September 15, 10:00 am-2:00 pm York Hiring Fair PeoplesBank Park, 5 Brooks Robinson Way
Aug 8
144 Roosevelt Avenue York, PA 17401
