Global Native starches Market from 2016 to 2022 Market Overview Native starch is manufactured by extracting starch from plant sources such as corn, cassava, potato, wheat and others. Native starches are starch granules isolated from plant source used as binders, texturizers, thickeners, stabilizers and setting agents. It is an essential ingredient for the food industry found in huge range of food products, as it improves the nutritional and sensory quality of food. In the food industry, starches are used as a thickener, gelling agent, or as a stabilizer to manufacture snacks, meat products, fruit juices and other food products. Due to its low cost, easy availability, native starch is extensively used in various non-food application. There is rise in demand from the personal care industry, native starches are widely used in personal care products, in cream emulsions, as talc substitutes, biodegradable packaging material, and others. Globally the market for native starches is estimated to grow at the rate of about 3.02% from 2016 to 2022. By Application AnalysisAdditive-free foods made with recognizable ingredients continues to grow because of rising consumer awareness as consumers read product labels and seek natural & organic products. Food manufacturers are looking for organic and natural food additives which offer enhanced end product appeal and a clean label tag. Starch-based adhesives are extensively used in the bag industry, specifically formulated to make corrugating adhesives moisture resistance, is used in making corrugated boxes. Native starches are added before or after emulsification to achieve different effects, when native starches are added before emulsification it provides a natural thickening and emulsion stabilizes the product. Get Full Report Details @ https://www.marketresearchfuture.com/reports/native-starches-market-
2735 . Market Forecast With changing dietary patterns, growing consumer health awareness and increasing demand of functional food and beverages, has encouraged the use of native starches in preparation of healthy, nutritional, and functional food & beverage products. In the food industry, starch is used in formulations of health, nutritional, and functional products has been considered one of the most promising markets and it has motivated research in development of new products. This trend supports the development of modern products such as frozen, low-fat, organic and gluten-free foods, where starch can be used as the main or co-ingredient. These factors will play a key role in the growth of native starches market at the CAGR of 3.02% during 2016-2022.